The Language Of Food

Author : Dan Jurafsky
Publisher : W. W. Norton & Company
Page : 238 pages
File Size : 46,5 Mb
Release : 2014-09-15
Category : Cooking
ISBN : 9780393245875

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The Language of Food: A Linguist Reads the Menu by Dan Jurafsky Pdf

A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.

Author : Kiyoko Toratani
Publisher : John Benjamins Publishing Company
Page : 359 pages
File Size : 41,6 Mb
Release : 2022-02-09
Category : Language Arts & Disciplines
ISBN : 9789027257994

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The Language of Food in Japanese by Kiyoko Toratani Pdf

Many studies on the language of food examine English or adopt discourse analysis. This volume makes a fresh attempt to analyze Japanese, focusing on non-discursive units. It offers state-of-the-art data-oriented studies, including methods of analysis in line with Cognitive Linguistics. It orchestrates relatable and intriguing topics, from sound-symbolism in rice cracker naming to meanings of aesthetic sake taste terms. The chapters show that the language of food in Japanese is multifaceted: for instance, expressivity is enhanced by ideophones, as sensory words iconically depicting perceptual experiences and as nuanced words flexibly participating in neologization; context-sensitivity is exemplified by words deeply imbued with socio-cultural constructs; creativity is portrayed by imaginative expressions grounded in embodied experience. The volume will be a valuable resource for students and researchers, not only in linguistics but also in neighboring disciplines, who seek deeper insights into how language interacts with food in Japanese or any other language.

Author : Charlotte Foltz Jones
Publisher : Delacorte Press
Page : 96 pages
File Size : 49,8 Mb
Release : 2015-05-12
Category : Juvenile Nonfiction
ISBN : 9781101934326

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Eat Your Words by Charlotte Foltz Jones Pdf

Baked Alaska, melba toast, hush puppies, and coconuts. You'd be surprised at how these food names came to be. And have you ever wondered why we use the expression "selling like hotcakes"? Or how about "spill the beans"? There are many fascinating and funny stories about the language of food--and the food hidden in our language! Charlotte Foltz Jones has compiled a feast of her favorite anecdotes, and John O'Brien's delightfully pun-filled drawings provide the dessert. Bon appetit!

Author : Ilaria Cavallini,Maddalena Tedeschi,Reggio Children
Publisher : Unknown
Page : 111 pages
File Size : 53,6 Mb
Release : 2008
Category : Cooking
ISBN : 8887960488

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The Languages of Food by Ilaria Cavallini,Maddalena Tedeschi,Reggio Children Pdf

"Exchanging ideas, creating projects, establishing collaborations: these are events that often take place around a table during a meal and in moments of conviviality, where the quality of the conversation becomes warmer and more empathic. In Reggio Emilia, the choice of having a kitchen in each of the municipal Infant-toddler Centers and Preschools has always conveyed strong meaning, both pedagogical and cultural. the kitchen represents a sort of gastronomic "resistance" that safeguards diversity and values and respects different tastes, religious choices, and medical indications. The kitchen is a place for listening to the families and their habits, as well as for orientation toward the community, where lunchtime becomes a space and context of relationships and ecncounters with the world This is the backdrop for a "cookbook" made up of good recipes, experiences, projects, and thoughts that are constructed and take shape in and around the kitchen"--Page 4 of cover.

Author : Annabel Abbs
Publisher : Simon & Schuster Limited
Page : 0 pages
File Size : 54,9 Mb
Release : 2023-03-02
Category : Electronic
ISBN : 1398502251

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The Language of Food by Annabel Abbs Pdf

'Exhilarating to read - thoughtful, heart-warming and poignant, with a quiet intelligence and elegance that does its heroine proud' Bridget Collins Two women Ten years A recipe for success Eliza Acton, despite never having boiled an egg, became one of the world's most successful food writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, joyful and truly inspiring. The award-winning author of The Joyce Girl seamlessly intertwines recipes and meticulously researched history, serving up the most thought-provoking and page-turning historical novel you'll read this year. Explore the enduring struggle for women's freedom, the exhilarating power of friendship, and the creative joy of cooking, through the life of Eliza Acton - finally out of the archives and into the public eye. England, 1835. Eliza Acton dreams of becoming a poet, but when she takes her new manuscript to a publisher, she's told that 'poetry is not the business of a lady'. Instead, he demands a cookery book. Eliza is hesitant but when her bankrupt father is forced to flee the country, she has no choice but to comply. Although she has never cooked before, she is determined to learn and to bring her skills as a poet to the craft of recipe writing. She hires young, impoverished Ann Kirby as her assistant and, before long, the two women develop a radical friendship crossing the divides of age and class. Together, Eliza and Ann break the mould of traditional cookbooks, changing the course of food writing forever. But in the process of doing so, their friendship is pushed to its very limits.

Author : Samuel Boerboom
Publisher : Lexington Books
Page : 289 pages
File Size : 50,6 Mb
Release : 2015-05-06
Category : Language Arts & Disciplines
ISBN : 9781498505567

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The Political Language of Food by Samuel Boerboom Pdf

The Political Language of Food addresses why the language used in the production, marketing, selling, and consumption of food is inherently political. Food language is rarely neutral and is often strategically vague, which tends to serve the interests of powerful entities.Boerboom and his contributors critique the language of food-based messages and examine how such language—including idioms, tropes, euphemisms, invented terms, etc.—serves to both mislead and obscure relationships between food and the resulting community, health, labor, and environmental impacts. Employing diverse methodologies, the contributors examine on a micro-level the textual and rhetorical elements of food-based language itself. The Political Language of Food is both timely and important and will appeal to scholars of media studies, political communication, and rhetoric.

Author : Kathleen C. Riley,Amy L. Paugh
Publisher : Routledge
Page : 279 pages
File Size : 42,6 Mb
Release : 2018-08-08
Category : Language Arts & Disciplines
ISBN : 9781317442332

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Food and Language by Kathleen C. Riley,Amy L. Paugh Pdf

Food and Language: Discourses and Foodways across Cultures explores in innovative ways how food and language are intertwined across cultures and social settings. How do we talk about food? How do we interact in its presence? How do we use food to communicate? And how does social interaction feed us? The book assumes no previous linguistic or anthropological knowledge but provides readers with the understanding to pursue further research on the subject. With a full glossary at the end of the book and additional tools hosted on an eResources page (such as recommended web and video links and some suggested research exercises), this book serves as an ideal introduction for courses on food, language, and food-and-language in anthropology departments, linguistics departments, and across the humanities and social sciences. It will also appeal to any reader interested in the semiotic interplay between food and language.

Author : Diana Abu-Jaber
Publisher : Anchor
Page : 354 pages
File Size : 51,7 Mb
Release : 2007-12-18
Category : Biography & Autobiography
ISBN : 9780307428837

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The Language of Baklava by Diana Abu-Jaber Pdf

Diana Abu-Jaber’s vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhood—American and Jordanian. Here are stories of being raised by a food-obsessed Jordanian father and tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert. These sensuously evoked repasts, complete with recipes, paint a loving and complex portrait of Diana’s impractical, displaced immigrant father who, like many an immigrant before him, cooked to remember the place he came from and to pass that connection on to his children. The Language of Baklava irresistibly invites us to sit down at the table with Diana’s family, sharing unforgettable meals that turn out to be as much about “grace, difference, faith, love” as they are about food.

Author : S. Theresa Dietz
Publisher : Wellfleet
Page : 259 pages
File Size : 40,8 Mb
Release : 2022-10-11
Category : Cooking
ISBN : 9781577152590

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The Complete Language of Food by S. Theresa Dietz Pdf

The Complete Language of Food blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including for each entry the food’s unique properties and the facts and folklore behind its use.

Author : Gillian Crowther
Publisher : University of Toronto Press
Page : 393 pages
File Size : 50,9 Mb
Release : 2018-05-15
Category : Social Science
ISBN : 9781487593315

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Eating Culture by Gillian Crowther Pdf

From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture. The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of animals and the long-term environmental and health consequences of meat consumption. New feature boxes offer case studies and exercises to help highlight anthropological methods and approaches, and each chapter includes a further reading section. By considering the concept of cuisine and public discourse, Eating Culture brings order and insight to our changing relationship with food.

Author : Annabel Abbs
Publisher : HarperCollins
Page : 425 pages
File Size : 42,9 Mb
Release : 2020-06-02
Category : Fiction
ISBN : 9780062912886

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The Joyce Girl by Annabel Abbs Pdf

“Abbs has found a gripping and little-known story at the heart of one of the 20th century’s most astonishing creative moments, researched it deeply, and brought the extraordinary Joyce family and their circle in 1920s Paris to richly-imagined life.”—Emma Darwin, bestselling author of A Secret Alchemy and The Mathematics of Love For readers who adored novels like The Paris Wife, Z, and Loving Frank, comes Annabel Abbs highly praised debut novel, where she spins the story of James Joyce’s fascinating, and tragic, daughter, Lucia. “When she reaches her full capacity for rhythmic dancing, James Joyce may yet be known as his daughter’s father . . .” The review in the Paris Times in November 1928 is rapturous in its praise of Lucia Joyce’s skill and artistry as a dancer. The family has made theirhome in Paris—where the latest ideas in art, music, and literature converge. Acolytes regularly visit the Joyce apartment to pay homage to Ireland’s exiled literary genius. Among them is a tall, thin young man named Samuel Beckett—a fellow Irish expat who idolizes Joyce and with whom Lucia becomes romantically involved. Lucia is both gifted and motivated, training tirelessly with some of the finest teachers in the world. Though her father delights in his daughter’s talent, she clashes with her mother, Nora. And as her relationship with Beckett sours, Lucia’s dreams unravel, as does her hope of a life beyond her father’s shadow. With Lucia’s behavior growing increasingly erratic, James Joyce sends her to pioneering psychoanalyst Carl Jung. Here, at last, she will tell her own story—a fascinating, heartbreaking account of thwarted ambition, passionate creativity, and the power of love to both inspire and destroy. The Joyce Girl creates a compelling and moving account of the real-life Joyce Girl, of unrealized dreams and rejection, and of the destructive love of a father.

Author : Polly E. Szatrowski
Publisher : John Benjamins Publishing Company
Page : 326 pages
File Size : 51,8 Mb
Release : 2014-01-10
Category : Language Arts & Disciplines
ISBN : 9789027270887

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Language and Food by Polly E. Szatrowski Pdf

This book investigates the intricate interplay between language and food in natural conversations among people eating and talking about food in English, Japanese, Wolof, Eegimaa, Danish, German, Arabic, Persian, and Turkish. It is a socio-cultural/ linguistic study of how adults/ children organize their language and bodies to (1) accomplish rituals and performances of commensality (eating together) and food-related actions, (2) taste, describe, identify and assess food, and influence others’ preferences, (3) create and reinforce individual and group identities through past experiences and stories about food, and (4) socialize one another to food practices, affect, taste, gender and health norms. Using approaches from linguistics, conversation analysis, ethnography, discursive psychology, and linguistic anthropology, this book elucidates the dynamic verbal and nonverbal co-construction of food practices, assessments, categories, and identities in conversations over and about food, and contributes to research on contextualized social, cultural, and cognitive activity, language and food, and cross-cultural understanding.

Author : Cornelia Gerhardt,Maximiliane Frobenius,Susanne Ley
Publisher : John Benjamins Publishing
Page : 347 pages
File Size : 41,7 Mb
Release : 2013-07-04
Category : Language Arts & Disciplines
ISBN : 9789027271716

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Culinary Linguistics by Cornelia Gerhardt,Maximiliane Frobenius,Susanne Ley Pdf

Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume on Culinary Linguistics contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture. Now Open Access as part of the Knowledge Unlatched 2017 Backlist Collection.

Author : Joan Fitzpatrick
Publisher : Continuum
Page : 0 pages
File Size : 40,8 Mb
Release : 2011-02-17
Category : Literary Criticism
ISBN : 1441179984

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Shakespeare and the Language of Food by Joan Fitzpatrick Pdf

Author : Annabel Abbs
Publisher : HarperCollins
Page : 363 pages
File Size : 55,6 Mb
Release : 2021-11-16
Category : Fiction
ISBN : 9780063066472

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Miss Eliza's English Kitchen by Annabel Abbs Pdf

INTERNATIONAL BESTSELLER Good Housekeeping Book Club Pick * A Country Living Best Book of Fall * A Washington Post Best Feel-Good Book of the Year * One of the New York Times's Best Historical Fiction Novels of Fall In a novel perfect for fans of Hazel Gaynor’s A Memory of Violets and upstairs-downstairs stories, Annabel Abbs, the award-winning author of The Joyce Girl, returns with the brilliant real-life story of Eliza Acton and her assistant as they revolutionized British cooking and cookbooks around the world. Before Mrs. Beeton and well before Julia Child, there was Eliza Acton, who changed the course of cookery writing forever. England, 1835. London is awash with thrilling new ingredients, from rare spices to exotic fruits. But no one knows how to use them. When Eliza Acton is told by her publisher to write a cookery book instead of the poetry she loves, she refuses—until her bankrupt father is forced to flee the country. As a woman, Eliza has few options. Although she’s never set foot in a kitchen, she begins collecting recipes and teaching herself to cook. Much to her surprise she discovers a talent – and a passion – for the culinary arts. Eliza hires young, destitute Ann Kirby to assist her. As they cook together, Ann learns about poetry, love and ambition. The two develop a radical friendship, breaking the boundaries of class while creating new ways of writing recipes. But when Ann discovers a secret in Eliza’s past, and finds a voice of her own, their friendship starts to fray. Based on the true story of the first modern cookery writer, Miss Eliza’s English Kitchen is a spellbinding novel about female friendship, the struggle for independence, and the transcendent pleasures and solace of food.