Licorice And Black Jack Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Licorice And Black Jack book. This book definitely worth reading, it is an incredibly well-written.
This fable is about Licorice and Black Jack, twin seafaring cats that lived on the Clipper Ship “The Fair Winds” during the mid-1700s. These brother cats were famous for catching rats throughout the Seven Seas. One night, they were kidnapped by a dishonest, disgruntled crew member who sold them to a witch. After ridding the old harridan’s hut of rats, there was nothing left for them to eat, so they snuck off seeking freedom, food, and hopefully their ship. They then had the misfortune to be discovered by a disreputable merchant who sold them for their beautiful pelts. Their troubles took a turn for the worst from that moment on.
Herbal Supplements by Amitava Dasgupta,Catherine A. Hammett-Stabler Pdf
HERBAL SUPPLEMENTS An evenhanded study of pharmacological interactions between Western drugs and herbal supplements Today, a significant percentage of Americans turn to complementary and alternative medicine practices. Despite their popularity and wide use, these products do not undergo the same pre-market testing for safety and efficacy that is required of pharmaceuticals. In Herbal Supplements: Efficacy, Toxicity, Interactions with Western Drugs, and Effects on Clinical Laboratory Tests, editors Amitava Dasgupta and Catherine Hammett-Stabler present a comprehensive introduction to both safe and unsafe herbal supplements. The book emphasizes the pharmacological interactions identified between Western drugs and herbal supplements, and the effects of herbal supplements on clinical laboratory tests. Herbal Supplements provides a guide to the interpretation of abnormal test results in otherwise healthy subjects due to use of herbal remedies. Focusing on interactions between herbals and pharmaceuticals, sources of contamination in herbal supplements, and analytical techniques used in the investigation of herbal remedies, the book details: Pharmacological interactions between Western drugs and herbal supplements Effects of herbal supplements on clinical laboratory tests Key interactions between herbal supplements and various pharmaceutical drugs Medicinal plants and toxic effects Contamination of herbal supplements from metals, pharmaceuticals, and plant poisoning Analytical techniques, including immunoassays, used in the investigation of herbal remedies Unbiased and literature-based, this text offers toxicologists, clinical chemists, analysts, and pharmacologists a no-nonsense take on the efficacy, toxicity, and drug interactions of herbal supplements and medicines.
After the First Full Moon in April by Josephine Grant Peters,Beverly Ortiz Pdf
In this extraordinary book Josephine Peters, a respected northern California Indian elder and Native healer, shares her vast, lifelong cultural and plant knowledge. The book begins with Josephine's personal and tribal history and gathering ethics. Josephine then instructs the reader in medicinal and plant food preparations and offers an illustrated catalog of the uses and doses of over 160 plants. At a time of the commercialization of traditional ecological knowledge, Peters presents her rich tradition on her own terms, and according to her spiritual convictions about how her knowledge should be shared. This volume is essential for anyone working in ethnobotany, ethnomedicine, environmental anthropology, Native American studies, and Western and California culture and history.
Chewing Gum in America, 1850äóñ1920 by Kerry Segrave Pdf
Americans began chewing gum long before 1850, scraping resin from spruce trees, removing any bits of bark or insects and chewing the finished product. Commercially-made gum was of limited availability and came in three types—tree resin, pretroleum-based paraffin and chicle-based—the latter, a natural latex, ultimately eclipsing its rivals by 1920. Once considered a women-only bad habit, chewing gum grew in popularity and was soon indulged in by all segments of society. The gum industry tried vigorously to export the habit, but it proved uniquely American and would not stick abroad. This book examines the chewing gum industry in the United States from 1850 to 1920, the rise and spread of gum chewing and the reactions—nearly all negative—to the habit from editorial writers, reformers, religious figures, employers and the courts. The age-old problem of what to do with chewed gum—some saved it in lockets around their neck; some shared it with friends—is also covered.
Author : Andrew F. Smith Publisher : Bloomsbury Publishing USA Page : 1715 pages File Size : 48,6 Mb Release : 2013-10-28 Category : History ISBN : 9781610692335
Food and Drink in American History [3 volumes] by Andrew F. Smith Pdf
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
In this book, Barry M. Kroll tells how college students in the late 1980s responded to his course on the Vietnam War in literature. Kroll designed the course to engage students’ hearts and minds in the processes of connected and critical inquiry. He argues that students should be personally absorbed in a topic—emotionally connected to key issues and texts—if inquiry is to be more than a perfunctory exercise. Kroll raises a number of important critical questions about texts and meaning, particularly concerning the nature of authority and the reader’s role in creating meaning. He focuses on students’ efforts to think reflectively about literary representation, historical truth, and moral justification. Drawing on John Dewey’s concept of reflective inquiry, Kroll asserts that his course did not challenge his students to "acquire" information, but rather to "inquire"—to explore, probe, and query.
The Fifties brought good times to Auburn-Gresham on Chicago's South Side. The thriving business district around 79th & Halsted pulsed with activity. Enter the Murphy family, eight strong and growing. Off go four kids to St. Leo Catholic grammar school, where the Sisters of Providence fervidly teach Religion from the Baltimore Catechism. This warm and funny memoir follows the author from age eight through high school and just beyond. Humorous stories describe life in a family headed by a devoted blue-collar dad and a protective homebody mom. Outnumbered by brothers, two sisters stand up for themselves with admirable pluck. They take piano lessons and win music medals. The boys make forts and push carts - and enough trouble to merit occasional "lickings" from dad's belt. There are sibling rivalries, issues at school and fistfights with kids on the way home. Long bike rides and flights downtown on the "El" train provide escape for the growing brothers. Most things have a funny side, even algebra and "jug." Touch football games, chats in the gangway and crushes on unsuspecting girls fill the author's passing days. Much that seemed crucial in 1958 looks comical a half century later.
Business Biographies: Shaken, Not Stirred ... with a Twist by Stephen Troy Pdf
Learn life lessons from the expertstwenty-five business leaders who made their marks but did so with a bit of a twist. In this series of profiles, author Stephen K. Troy takes a detailed look at people who walked down nontraditional paths to achieve success. Many of these leaders are no longer celebrated or remembered, but their achievements changed the course of business and continue to influence society. Youll learn about the unassuming billionaire who gave away his entire fortune during his lifetime to better the world. Not everyone was so generous; one scoundrel stole billions. Some are more obscure than others, and this text brings their accomplishments to light. Leaders profiled include Aaron Burr, Henry Ford, John Ringling, Robert Morris, Frank Woolworth, Forrest Mars Sr., Daniel Ludwig, Iva Kreuger and many more. Whether you are a student, a business leader, or someone considering a career in business, youll be entertained, informed, and educated as you read Business Biographies: Shaken, Not Stirred With a Twist.
The Great New York City Trivia & Fact Book by B. Kim Taylor Pdf
The Great New York City Trivia and Fact Book is a celebration of the people and institutions that have given New York it's unique character among the great cities of the world
The Farm on Badger Creek by Peggy Prilaman Marxen Pdf
Peggy Prilaman Marxen grew up near the town of Meteor in northwestern Wisconsin’s Sawyer County, isolated by geography yet surrounded by close-knit extended family. Multiple generations of her family witnessed changes to rural Wisconsin that altered the fabric of their lives and the lives of all in their community, including the introduction of new farming techniques, school consolidation, and revolutions in transportation and technology. They supplemented their subsistence herd of dairy cows by hunting, fishing, and selling timber and maple syrup. For many years, her home, like those of her neighbors, lacked indoor plumbing, electricity, and a telephone. As a young child, Peggy attended a one-room schoolhouse and walked, biked, or sledded the three miles to school and back, no matter the weather.
Across the 59th Street Bridge and Back by Barbara Lewine Pdf
Across the 59th Street Bridge and Back is the memoir of a girl who grew up in Queens, New York in the 1970's, when children weren't protected by seat belts, but furniture was always protected by plastic slipcovers. Like most kids of her generation, she was routinely left unattended and when she was in the company of adults, she was usually inhaling the secondhand smoke emitted from their cigarettes.
The Oxford Companion to Sugar and Sweets by Anonim Pdf
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.