Little Hawaiian 5 Ingredient Cookbook

Author : Malia Ogoshi
Publisher : Mutual Publishing Company
Page : 80 pages
File Size : 42,7 Mb
Release : 2013-10
Category : Cooking
ISBN : 1939487234

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Little Hawaiian 5-Ingredient Cookbook by Malia Ogoshi Pdf

Many of Hawai'i's favorite local dishes are really simplified basic recipes that can be prepared using only regularly stocked ingredients in the typical pantry or refrigerator. With today's busy schedules, traffic jams, and growing costs, here is the answer for simple meals that can be put together without another stop at the supermarket. These over forty recipes deliver. They can be made quickly and easily using ingredients readily at hand-tasty ones packed with flavor like Egg Drop Soup, Curry Chicken Fingers, and Fresh Mango Pudding. Some recipes showcase a single local ingredient always available either at farmers markets, home gardens, Chinatown markets, or corner neighborhood stands. Although the ingredient lists are short and the recipes vary in flavor and course, they all share a common ingredient: technique. The kinds of cooking techniques our grandmas passed on from generation to generation that make a recipe successful. So after a long day of working and commuting open your pantry and get ready to enjoy an easy cooking experience savoring our favorite tastes and food preferences.

Author : Alana Kysar
Publisher : Ten Speed Press
Page : 240 pages
File Size : 51,8 Mb
Release : 2019-03-26
Category : Cooking
ISBN : 9780399581380

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Aloha Kitchen by Alana Kysar Pdf

From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

Author : Roana Schindler
Publisher : Courier Corporation
Page : 286 pages
File Size : 54,7 Mb
Release : 1981-08-01
Category : Cooking
ISBN : 9780486241852

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Hawaiian Cookbook by Roana Schindler Pdf

Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.

Author : Joleen Oshiro,Betty Shimabukuro
Publisher : Mutual Publishing Company
Page : 84 pages
File Size : 41,5 Mb
Release : 2013-10
Category : Cooking
ISBN : 1939487226

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Little Hawaiian Ohana Cookbook by Joleen Oshiro,Betty Shimabukuro Pdf

Food and family in Hawai'i go hand-in-hand. Seldom is there a gathering large or small without an array of favorite foods packed tightly together on a dining room table. Everyone looks forward to 'ohana get-togethers and reunions where all the favorite dishes from the grandmas, aunties, uncles, and cousins are savored and enjoyed. Like one big family reunion, here is a collection of the best recipes shared by Hawai'i's families that cover our Islands' multicultural heritage. These over thirty recipes represent cooking treasures, secrets, and traditions that bond families and friends-Lu'au Stew, Kalua Pig, Chinese Sweet and Sour Spare Ribs, 'Opakapaka with Chinese Cabbage, Mango Bars, and Panipopo. There are also recipes of Hawai'i's cherished dishes of days gone by so their tradition may continue-The Willows Curry, and Chef D.K. Kodama's original brownie recipe handed down by his beloved mom who was his grounding culinary influence. So celebrate family cooking in the Islands with these recipes.

Author : Jean Watanabe Hee
Publisher : Unknown
Page : 0 pages
File Size : 41,6 Mb
Release : 2006
Category : Hawaiian cooking
ISBN : 156647793X

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Little Hawaiian Cookbook by Jean Watanabe Hee Pdf

"A collection of the best and favorite local recipes from pupu to desserts"--Provided by publisher.

Author : Susan Yuen
Publisher : Mutual Publishing Company
Page : 80 pages
File Size : 44,7 Mb
Release : 2012-09-01
Category : Cooking
ISBN : 1566479770

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Little Hawaiian Bento Box Cookbook by Susan Yuen Pdf

Author : Linda Larsen
Publisher : Simon and Schuster
Page : 304 pages
File Size : 45,6 Mb
Release : 2006-10-12
Category : Cooking
ISBN : 9781605503080

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The Everything Quick and Easy 30 Minute, 5-Ingredient Cookbook by Linda Larsen Pdf

Fast family favorites for every day! In today’s busy working world, it’s difficult enough to get your family to sit down and eat together, much less find the time to prepare an appetizing dinner every night. With The Everything Quick and Easy 30-Minute, 5- Ingredient Cookbook, you will learn how to make delicious, quality meals and snacks in just half an hour! Tasty highlights include: -Turkey Amandine -Spicy Veggie Pizza -Shrimp Fettuccine -Grilled Orange Pork Tenderloin -Poached Salmon with Alfredo Sauce -Parmesan Cups with Cheesy Filling Let The Everything Quick and Easy 30-Minute, 5-Ingredient Cookbook help you manage your busy schedule with mouth-watering meals your whole family will love!

Author : Stephanie O'Dea
Publisher : HMH
Page : 291 pages
File Size : 50,8 Mb
Release : 2015-11-03
Category : Cooking
ISBN : 9780544283800

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5 Ingredients or Less Slow Cooker Cookbook by Stephanie O'Dea Pdf

The easiest slow cooker recipes ever, from the New York Times–bestselling author of Make It Fast, Cook It Slow. Stephanie O’Dea, author of Make It Fast, Cook It Slow and 365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in 5 Ingredients or Less Slow Cooker Cookbook. A breeze to throw together, these recipes are still full of flavor and creativity. O’Dea shows how to make standard slow-cooker fare delectable, with recipes like Pulled Pork Jalapeño Dip, Pureed Pumpkin Soup, and Cornbread Casserole, while also providing plenty of unexpected slow cooker dishes like Ginger Glazed Mahi Mahi, Artichoke Angel Hair Pasta, Flan, and Cheesecake. Also included is a whole chapter for vegetarian meals, as well as gluten-free options for every recipe in the book—and all with five ingredients or less!

Author : Kelly Malone,Georgianna M. Lagoria
Publisher : Chronicle Books (CA)
Page : 60 pages
File Size : 52,5 Mb
Release : 1994-01-01
Category : Cooking
ISBN : 0811806421

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Little Hawaiian Cookbook by Kelly Malone,Georgianna M. Lagoria Pdf

Author : Andrea Nguyen
Publisher : Ten Speed Press
Page : 170 pages
File Size : 50,5 Mb
Release : 2017-02-07
Category : Cooking
ISBN : 9781607749585

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The Pho Cookbook by Andrea Nguyen Pdf

Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.

Author : Jean Simmons
Publisher : Mayorline via PublishDrive
Page : 125 pages
File Size : 47,5 Mb
Release : 2018-09-28
Category : Cooking
ISBN : PKEY:6610000110278

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5 Ingredient Slow Cooker Cookbook by Jean Simmons Pdf

We all know how tough it can be preparing your own food after a long day's work. It is even more difficult if you have to use a long list of ingredients to cook food. While eating out may be convenient, this option is not advisable, knowing that some of the ingredients used in preparing the meal may not be healthy for you. With this book however, you can cook simple and nutritious meals without even trying. All you need is just a good slow cooker in your kitchen, and you can save time, energy and money cooking nutritious and healthy meals that your family and friends will thank you for. There are 100 Nutritious and Delicious slow cooker recipes with only 5 ingredients or even less. These recipes are clearly labeled as ketogenic, low-sodium, low-calorie, gluten-free, vegetarian, vegan, low carb and paleo. They also contain nutritional information so you know exactly what you are eating. There are recipes for breakfast, vegan, vegetarian, beef, poultry, pork, seafood, desserts and more. There are also valuable useful tips for slow cooking meats, vegetables and poultry as well as valuable information on your slow cooker and slow cooking in general. Note that water, cooking spray, salt and pepper are not counted as ingredients. It's time to take the hassles off cooking. Let this book serve as your guide to cooking great-tasting and healthy one-pot meals.

Author : Hannie P. Scott
Publisher : Createspace Independent Publishing Platform
Page : 0 pages
File Size : 51,9 Mb
Release : 2015-06-09
Category : Quick and easy cooking
ISBN : 1512179604

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5 Ingredient Cookbook by Hannie P. Scott Pdf

60+ easy recipes with 5 ingredients or less.

Author : Muriel Miura
Publisher : Mutual Publishing
Page : 0 pages
File Size : 54,5 Mb
Release : 2006
Category : Cooking, Japanese
ISBN : 1566477964

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Japanese Cooking Hawaii Style by Muriel Miura Pdf

"Japanese cooking at its best with a local touch of Hawaii. Recipes include ingredient preparation tips, cooking times, and food arrangement tips"--Provided by publisher.

Author : Sheldon Simeon,Garrett Snyder
Publisher : Clarkson Potter
Page : 306 pages
File Size : 47,8 Mb
Release : 2021-03-30
Category : Cooking
ISBN : 9781984825834

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Cook Real Hawai'i by Sheldon Simeon,Garrett Snyder Pdf

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.

Author : Charles Phan
Publisher : Ten Speed Press
Page : 258 pages
File Size : 53,5 Mb
Release : 2012-09-25
Category : Cooking
ISBN : 9781607743859

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Vietnamese Home Cooking by Charles Phan Pdf

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.