Little Hawaiian Ohana Cookbook

Author : Joleen Oshiro,Betty Shimabukuro
Publisher : Mutual Publishing Company
Page : 84 pages
File Size : 43,5 Mb
Release : 2013-10
Category : Cooking
ISBN : 1939487226

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Little Hawaiian Ohana Cookbook by Joleen Oshiro,Betty Shimabukuro Pdf

Food and family in Hawai'i go hand-in-hand. Seldom is there a gathering large or small without an array of favorite foods packed tightly together on a dining room table. Everyone looks forward to 'ohana get-togethers and reunions where all the favorite dishes from the grandmas, aunties, uncles, and cousins are savored and enjoyed. Like one big family reunion, here is a collection of the best recipes shared by Hawai'i's families that cover our Islands' multicultural heritage. These over thirty recipes represent cooking treasures, secrets, and traditions that bond families and friends-Lu'au Stew, Kalua Pig, Chinese Sweet and Sour Spare Ribs, 'Opakapaka with Chinese Cabbage, Mango Bars, and Panipopo. There are also recipes of Hawai'i's cherished dishes of days gone by so their tradition may continue-The Willows Curry, and Chef D.K. Kodama's original brownie recipe handed down by his beloved mom who was his grounding culinary influence. So celebrate family cooking in the Islands with these recipes.

Author : Jean Watanabe Hee
Publisher : Unknown
Page : 0 pages
File Size : 51,9 Mb
Release : 2006
Category : Hawaiian cooking
ISBN : 156647793X

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Little Hawaiian Cookbook by Jean Watanabe Hee Pdf

"A collection of the best and favorite local recipes from pupu to desserts"--Provided by publisher.

Author : Joleen Oshiro,Betty Shimabukuro
Publisher : Mutual Publishing
Page : 201 pages
File Size : 41,6 Mb
Release : 2011-10-01
Category : Cooking
ISBN : 1566479533

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Hawaii's Ohana Cookbook by Joleen Oshiro,Betty Shimabukuro Pdf

Food and family in Hawai'i go hand-in-hand as there is seldom a gathering large or small without an array of favorite recipes being served. Everyone looks forward to 'ohana get-togethers and reunions where all the favorite dishes from the grandmas, aunties, and cousins are savored and enjoyed. Hawai'i is unique in that all household members participate in the culinary process the men as well as the women, the kids as well as the grownups. Not surprisingly, most of our local chefs attribute their start to an early introduction to cooking either watching their mom, dad, grandmother, or grandfather cook, or helping in the kitchen, or going along to do the food shopping and visiting local markets. To celebrate family cooking in the Islands, the Honolulu Star-Advertiser has gathered 105 of Hawai'i's 'ohana recipes that cover our Islands' multicultural heritage. Here are our cooking treasures, secrets, and traditions.

Author : Sheldon Simeon,Garrett Snyder
Publisher : Clarkson Potter
Page : 306 pages
File Size : 53,9 Mb
Release : 2021-03-30
Category : Cooking
ISBN : 9781984825834

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Cook Real Hawai'i by Sheldon Simeon,Garrett Snyder Pdf

The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.

Author : Adrienne Robillard,Dawn Sakamoto Paiva
Publisher : Simon and Schuster
Page : 112 pages
File Size : 53,9 Mb
Release : 2023-05-02
Category : Cooking
ISBN : 9781646045365

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The 'Ohana Grill Cookbook by Adrienne Robillard,Dawn Sakamoto Paiva Pdf

You don't have to go on vacation to enjoy the tropical flavours of the Pacific! With The 'Ohana Grill, you can have your own personal luau every night with delicious recipes made for your outdoor grill. Written by two Honolulu-based writers, this book uses their island upbringing to explore the diverse cultures and flavours that make up Hawaiian grilling. 'Ono (delicious) recipes include: Grilled Mahi Mahi; Kalua Pork Quesadillas; Grilled S'mores; And much more! Whether you're new to lighting the grate or an experienced BBQ chef, these accessible recipes will bring the flavours of Hawai'i to your taste buds, regardless of where you live.

Author : Kelly Malone,Georgianna M. Lagoria
Publisher : Irish Books & Media
Page : 60 pages
File Size : 49,9 Mb
Release : 1994
Category : Cookery, American
ISBN : 0862814529

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A Little Hawaiian Cookbook by Kelly Malone,Georgianna M. Lagoria Pdf

Author : Joan Namkoong
Publisher : Mutual Publishing Company
Page : 169 pages
File Size : 55,7 Mb
Release : 2013-10-01
Category : Cooking
ISBN : 1939487102

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A Korean Kitchen by Joan Namkoong Pdf

Kalbi, kimchi, meat chon and mandu are some of the delectable Korean dishes we love in Hawai'i. But did you know that some of these dishes are unique to Hawai'i in the way they are prepared and served? Food writer Joan Namkoong, a second generation Korean American, draws on her island heritage to explain the Korean kitchen in Hawai'i, distinctly different from a Korean kitchen in Korea. The ingredients, the seasonings, the textures, and flavors in Hawai'i bear the history of Korean immigrants who came to the islands in the early 1900s. Succeeding generations and more recent immigrants have put their mark on Korean food in Hawai'i, a popular cuisine that has evolved over the past century. Korean food is a healthy cuisine that relies on many vegetables, grains, fermented foods, and simple cooking techniques that require little fat. Meats are served as a small part of this vegetable-centric cuisine that focuses on many tasty side dishes on the table. It's a cuisine islanders love for its

Author : Alana Kysar
Publisher : Ten Speed Press
Page : 240 pages
File Size : 50,7 Mb
Release : 2019-03-26
Category : Cooking
ISBN : 9780399581380

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Aloha Kitchen by Alana Kysar Pdf

From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.

Author : Lanai Tabura,Frank Abraham
Publisher : Unknown
Page : 0 pages
File Size : 53,5 Mb
Release : 2014
Category : Cooking
ISBN : 1939487412

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Cooking Hawaiian Style by Lanai Tabura,Frank Abraham Pdf

Cooking Hawaiian Stylethe TV show and websitedocuments and preserves a vital part of island culture: it's food. Anyone who lives in the islands knows that foodboth making it and sharing itis at the top of everyone's list of favorable and enjoyable things. And when we talk food in Hawai'i, we are also talking 'ohana as it is with 'ohana food is enjoyed from baby lu'au and other celebrations, to potlucks, barbecues, and dining out. Many of Hawai'i's best recipes are 'ohana in origin passed down from generation to generation enhanced or modified according to the tastes and flavors of the time. Frank and Lanai's Cooking Hawaiian Style television show invites well-known celebrities and chefs to share their favorite recipes by preparing it while the cameras are rolling. Inevitably, the recipes turned out to be a family favorite or the professional chef talks about how a family member influenced his or her cooking. They recipes come with stories and notes to ignite fond island and 'ohana memories. So enjoy dishes such as Adobo Fried Chicken and Kim Chee Steak along with old stand bys like Teri Loco Moco and Fresh 'Ahi Pasta, or variations on a theme like the Ramen Burger, Okazuya-Style Chow Fun, and Bombucha Salad with Seared Poke & Liliko'i Vinaigrette.

Author : Kelly Malone,Georgianna M. Lagoria
Publisher : Chronicle Books (CA)
Page : 60 pages
File Size : 51,8 Mb
Release : 1994-01-01
Category : Cooking
ISBN : 0811806421

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Little Hawaiian Cookbook by Kelly Malone,Georgianna M. Lagoria Pdf

Author : Beverly Gannon,Joan Namkoong
Publisher : Ten Speed Press
Page : 228 pages
File Size : 46,8 Mb
Release : 2011-11-23
Category : Cooking
ISBN : 9781607741428

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Family-Style Meals at the Hali'imaile General Store by Beverly Gannon,Joan Namkoong Pdf

Family-style dining is back in style and has been reimagined by one of the most prominent chefs in Hawaii, James Beard Award-nominee Beverly Gannon. On the road to Haleakala, Maui's most famous dormant volcano, is one of the island's favorite destinations--where a laid-back atmosphere and top-flight menu welcome both residents and tourists. Developed from the restaurant's ever-popular repertoire, this all-new recipe collection is scaled for sit-down family suppers, lunches, and brunches, with built-in expandability for impromptu gatherings or full-on entertaining. Ingredient substitutions are included to help move dishes from the kitchen to the table with ease, and leftovers are skillfully adapted into future meals. Recipes are organized by the days of the week, based on a schedule Gannon's mother used, and are interwoven with charming family anecdotes.

Author : Matt Lewis,Renato Poliafito
Publisher : ABRAMS
Page : 731 pages
File Size : 46,9 Mb
Release : 2012-10-01
Category : Cooking
ISBN : 9781613123829

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Baked Elements by Matt Lewis,Renato Poliafito Pdf

From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients. In Baked Elements, the dynamic owners of Baked NYC and Baked Charleston, Matt Lewis and Renato Poliafito, put their favorite flavors to the test with seventy-two all-new recipes featuring ten essential ingredients: peanut butter, lemon and lime, caramel, booze, pumpkin, malted milk powder, cinnamon, cheese, chocolate, and banana. From outrageous cakes, such as Lacy Panty Cakes with Whiskey Sauce, to unbelievable cookies, such as Lime Tarragon, to bars, milkshakes, pies, brownies, tarts, and more, these sweets are delicious enough to satisfy everyday cravings and special enough to spice up any celebration. Praised by Deb Perelman, creator of Smitten Kitchen, as “full of the stuff of American bakery-case dreams” and hailed by Serious Eats as “drool-worthy,” this essential tome is filled with infographics, quirky facts, and helpful notes that make baking show-stopping desserts as easy as pie.

Author : Lillian Cumic
Publisher : Unknown
Page : 256 pages
File Size : 52,9 Mb
Release : 2020-10-15
Category : Electronic
ISBN : 1949307204

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Hawaii a Vegan Paradise by Lillian Cumic Pdf

Vegan food is sweeping Hawai'i"€"eateries opening everywhere, vegan dishes multiplying on restaurant menus, vegan food sections in supermarkets. Hawai'i: A Vegan Paradise is the perfect introduction to vegan cooking by one of Honolulu's leading vegan chefs covering every aspect of the plant-based diet. Chef and recipe developer, Lillian Cumic, takes you on a journey through Hawai'i's culinary culture to this new frontier for Island cooking. Her plant-based recipes range from simple tofu poke pp, to a mouth-watering Loco Moco with sunny-side-up vegan eggs, and to satisfy the sweet tooth in all of us, decadent chocolate cake and Meyer lemon cupcakes. The recipes dazzle with colorful and tasty dishes that can proudly be taken to 'ohana get-togethers or special celebrations. Richly illustrated, it guides you through the ins and outs of getting started with vegan cooking and how to equip your pantry with staples and utensils for vegan cooking.

Author : Teresa DeVirgilio-Lam
Publisher : Unknown
Page : 0 pages
File Size : 53,9 Mb
Release : 1999-03
Category : Cooking
ISBN : 0967385105

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Unbearably Good! Mochi Lovers' Cookbook by Teresa DeVirgilio-Lam Pdf

Author : Arnold Hiura
Publisher : Unknown
Page : 0 pages
File Size : 42,5 Mb
Release : 2013
Category : Cooking
ISBN : 1935690442

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From Kau Kau to Cuisine by Arnold Hiura Pdf

From fine dining to food trucks, Hawaii's contemporary cuisine is indelibly influenced by its small-town plantation past. From Kau Kau to Cuisine: An Island Cookbook, Then and Now is a unique culinary guide to that connection between old and new. In this lavish, hardcover collection of 60 recipes, time-proven local dishes are paired with new creations inspired by the same flavors and ingredients.