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Lobsters Of The World An Illustrated Guide Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Lobsters Of The World An Illustrated Guide book. This book definitely worth reading, it is an incredibly well-written.
Author : Ian Dore
Publisher : Unknown
Page : 128 pages
File Size : 52,7 Mb
Release : 2024-06-30
Category : Electronic
ISBN : 0442001940
Author : Austin B. Williams,Ian Dore
Publisher : Springer
Page : 196 pages
File Size : 49,7 Mb
Release : 1988-12-30
Category : Juvenile Nonfiction
ISBN : UCSD:31822028557502
Author : R. Ingle
Publisher : Springer Science & Business Media
Page : 290 pages
File Size : 54,6 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789401158725
Fishermen, marine aquarists, biologists studying seashore and coastal waters, and those involved in trading shellfish and even restaurateurs are aware of the great diversity of crustaceans inhabiting the seas around the British Isles, Northern Europe and the Mediterranean. Crayfishes, Lobsters and Crabs of Europe will enable the reader to identify 42 crustacean species of commercial importance found in these regions during coastal explorations, fishing trips, displayed in public aquaria or available in restaurants, including selected freshwater crayfishes, deep-sea species and some imported species. The book also includes sections on the gross internal and external structure of these Crustacea, their life histories, classification and nomenclature. The book is of interest to students of marine biology and researchers in fisheries science.
Author : E. V. Radhakrishnan,Bruce F. Phillips,Gopalakrishnan Achamveetil
Publisher : Springer Nature
Page : 683 pages
File Size : 46,7 Mb
Release : 2019-11-28
Category : Science
ISBN : 9789813290945
This book is an important addition to the knowledge of lobster research. The book complements other books published on lobster research and management as it focuses on Indian lobster fisheries and aquaculture developments where there have been nearly 350 research papers and reports and 19 PhD awards. The book has 15 chapters written by international experts covering many aspects of the biology of a number of spiny and slipper lobster species occurring in India and world oceans with maps illustrating global distribution of spiny lobster families, genera and species. An updated taxonomy and checklist of marine lobsters, the status and management of lobster fisheries in India and Indian Ocean Rim countries and a review of aquaculture research in India and other major countries have also been presented. The book is timely as the 2nd International Indian Ocean Expedition (IIOE) is currently underway (2015-2020), 50 years after the original IIOE (1959-1965), with some of the original lobster research on the biology and distribution of phyllosoma larvae being undertaken on the plankton samples collected during the first IIOE. Many of the chapters are contributed by the authors from Central Marine Fisheries Research Institute (CMFRI), which has been collecting fishery and biological data on lobsters since 1950 when lobster fishing began on a subsistence scale, followed by some industrial fishing for lobsters in different parts of India. Unfortunately, the development of some of these lobster fisheries was followed by overfishing due to lack of enforcement of regulations. The book provides a valuable addition to our knowledge of the biology, fisheries and aquaculture of spiny and slipper lobsters.
Author : Kari L. Lavalli,Ehud Spanier
Publisher : CRC Press
Page : 420 pages
File Size : 42,9 Mb
Release : 2007-01-24
Category : Nature
ISBN : 9781420005165
Written by international experts, The Biology and Fisheries of the Slipper Lobster provides comprehensive coverage of the known biology, ecology, behavior, physiology, evolutionary history, and genetics of the numerous species in the family Scyllaridae. It covers fishing methods and regulations, size and composition of catches, fisheries management
Author : L. B. Holthuis
Publisher : Unknown
Page : 312 pages
File Size : 51,6 Mb
Release : 1991
Category : Homarus
ISBN : UVA:35007000425482
Author : Gary CB Poore
Publisher : CSIRO PUBLISHING
Page : 626 pages
File Size : 43,5 Mb
Release : 2004-08-13
Category : Science
ISBN : 9780643099258
This book is a comprehensive guide to the identification of 800 species of decapod and stomatopod crustaceans from southern Australian marine waters. It is liberally illustrated with more than 1000 line drawings giving good views of many species as well as diagnostic illustrations. Details for each species include the authority, year of description, sometimes a common name, diagnosis, size, geographical distribution, and ecological and depth distribution. The chapter on the Stomatopoda is by Shane Ahyong. Sections within each chapter are hierarchical, species within genera, within families (often with subfamilies as well). Identification is achieved through the use of dichotomous keys adapted from many originally published in the primary literature, or developed from scratch. Some keys are to all Australian taxa but most are to southern Australian taxa only. The information in this book derives from over 200 years of collecting in southern Australian environments, from the intertidal to the deep sea, and publications in numerous journals in several languages. More than 800 of these papers and books are cited. Winner of the 2005 Whitley Award for Systematics.
Author : Ian Dore
Publisher : Springer Science & Business Media
Page : 287 pages
File Size : 55,7 Mb
Release : 2013-06-29
Category : Technology & Engineering
ISBN : 9781475759907
This book is a completely new edition of Fresh Seafood-The Commer cial Buyer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years. About 70 percent of the material in this book is new, a tribute to the rapid pace of change throughout the industry. The subject of this book is fresh seafood. "Fresh" is defined as product handled under refrigeration (mechanical or ice) from har vester to consumer. This excludes frozen product, canned product and other shelf-stable packaging. Frozen seafoods are covered in the companion volume, The New Frozen Seafood Handbook. Many prod ucts are, of course, handled in both refrigerated and frozen forms. There may be substantial differences, not just in how they are han dled, but in how they are processed, graded and packed. Frozen sea foods are often treated and traded as commodities, with standard descriptions. Marketing and distributing fresh fish and shellfish, which has to be eaten within days of harvest, is necessarily more personal and direct. The contest between refrigerated and frozen seafoods has continued for many years and shows no signs of resolving. Despite massive im provements in the quality of much frozen product, consumers and their retail and restaurant suppliers still tend to believe that "fresh" is bet ter, perhaps simply because the word "fresh" is naturally appealing.
Author : Roy E. Martin,Emily Paine Carter,Jr., George J. Flick,Lynn M. Davis
Publisher : CRC Press
Page : 963 pages
File Size : 45,8 Mb
Release : 2000-04-04
Category : Science
ISBN : 9781482293975
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of
Author : Eileen McVey
Publisher : Unknown
Page : 40 pages
File Size : 43,5 Mb
Release : 1990
Category : Crab culture
ISBN : MINN:31951003036029H
Author : Anonim
Publisher : Unknown
Page : 22 pages
File Size : 43,5 Mb
Release : 1976
Category : Agriculture
ISBN : MINN:31951T00211080Q
Author : Patricia La Caille John
Publisher : Unknown
Page : 314 pages
File Size : 44,9 Mb
Release : 1990
Category : Rural industries
ISBN : UVA:X001976491
Author : Jayne T. MacLean
Publisher : Unknown
Page : 666 pages
File Size : 41,7 Mb
Release : 1989
Category : Agricultural systems
ISBN : UVA:X001976546
Author : Eileen McVey
Publisher : Unknown
Page : 26 pages
File Size : 54,9 Mb
Release : 1989
Category : Aquaculture
ISBN : MINN:319510029749868
Author : Patrick Safran
Publisher : EOLSS Publications
Page : 438 pages
File Size : 46,8 Mb
Release : 2009-10-27
Category : Electronic
ISBN : 9781848261099
Fisheries and Aquaculture theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Fisheries are a major life support system and the main purpose of this theme on Fisheries and Aquaculture is to provide baseline information and latest knowledge at the dawn of this century to facilitate vital fisheries recovery before their irreparable collapse. This Theme on Fisheries and Aquaculture is divided into five topics. It starts with discussions on major issues and challenges in “Harvesting the Seas”, with emphasis on the role and importance of the fisheries sector and its environment, and introduces trends and perspectives in marine fisheries, including allocation of use rights, subsidies, and port management. The next two topics present an in-depth and detailed knowledge on fish and other aquatic living resources that are commercially exploited and/or farmed. The third topic on Inland Fisheries presents salmonid fish, eels, shad, whitefish and smelt, carp, perch, pike and bass, tilapia, frog, and crustaceans. The fourth topic presents a comprehensive review of trends and perspectives in Aquaculture: Principles and Prospects. The fifth topic on Economics of Fisheries and Aquaculture reviews the latest views and concepts useful to apprehend the fisheries management regime, including a comparative static economic theory and a dynamic theory of fishery, spatial bioeconomic dynamics and role of international law in the management of marine fisheries, rights-based and community fisheries management, aquaculture economics, and game theory and fisheries. These five volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
