Local Foods Meet Global Foodways

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Local Foods Meet Global Foodways

Benjamin N Lawrance,Carolyn de la Peña
Local Foods Meet Global Foodways Book PDF

Author : Benjamin N Lawrance,Carolyn de la Peña
Publisher : Routledge
Page : 272 pages
File Size : 44,6 Mb
Release : 2013-09-13
Category : Social Science
ISBN : 9781135758714

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Local Foods Meet Global Foodways by Benjamin N Lawrance,Carolyn de la Peña Pdf

This book explores the intersection of food and foodways from global and local perspectives. The collection contributes to interdisciplinary debates about the role and movement of commodities in the historical and contemporary world. The expert contributions collectively address a fundamental tension in the emerging scholarly terrain of food studies, namely theorizing the relationship between foodstuff production and cuisine patterns. They explore a wide variety of topics, including curry, bread, sugar, coffee, milk, pulque, Virginia ham, fast-food, obesity, and US ethnic restaurants. Local Foods Meet Global Foodways considers movements in context, and, in doing so, complicates the notions that food 'shapes' culture as it crosses borders or that culture 'adapts' foods to its neo-local or global contexts. By analysing the dynamics of contact between mobile foods and/or people and the specific cultures of consumption they provoke, these case studies reveal the process whereby local foods become global or global foods become local, to be a dynamic, co-creative development jointly facilitated by humans and nature. This volume explores a vast expanse of global regions, such as North and Central America, Europe, China, East Asia and the Pacific, India, sub-Saharan Africa, the Atlantic Ocean, and the USSR/Russia. It includes a foreword by the eminent food scholar Carole Counihan, and an afterword by noted theorist of cuisine Rachel Laudan, and will be of great interest to students and researchers of history, anthropology, geography, cultural studies and American studies. This book is based on a special issue of Food and Foodways.

U.S. Food Policy

Lisa Markowitz,John A. Brett
U S Food Policy Book PDF

Author : Lisa Markowitz,John A. Brett
Publisher : Routledge
Page : 144 pages
File Size : 53,9 Mb
Release : 2013-09-13
Category : Social Science
ISBN : 9781135759766

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U.S. Food Policy by Lisa Markowitz,John A. Brett Pdf

Inequity of control over food systems is a particularly insidious form of injustice. Collectively, the contributors to this volume posit that this inequity is rooted in power asymmetries in the U.S. food system and codified through U.S. food policies. This process puts the public at risk in the U.S. and, via trade and foreign aid policies, in the Global South. Inequities are manifest in the allocation of food and food-producing resources in favor of the wealthy, exploitation of the natural environment for short-term gain of private interests over long-term public ones, the framing of public discussion on food and food deprivation, and finally, the deflection of moral challenges posed by human rights to food.The contributors draw on long-term anthropological field research to examine these tensions and their on-the-ground outcomes in diverse cultural and national contexts. The authors’ insightful analyses span a wide variety of topics including dietary change, food insecurity, livestock production, and organic farming in the light of U.S. trade, food, labor, and agricultural policies and food assistance programs. The collection highlights the obstacles to, and the dilemmas and inconsistencies in, shaping policy in the public interest. This book was originally published as a special issue of Food & Foodways.

Eat Local, Taste Global

Glen C. Filson,Bamidele Adekunle
Eat Local Taste Global Book PDF

Author : Glen C. Filson,Bamidele Adekunle
Publisher : Wilfrid Laurier Univ. Press
Page : 200 pages
File Size : 40,7 Mb
Release : 2017-10-01
Category : Social Science
ISBN : 9781771123150

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Eat Local, Taste Global by Glen C. Filson,Bamidele Adekunle Pdf

Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto’s South Asian, Chinese, and Afro-Caribbean Canadians is at odds with the corporate food regime. How does that regime affect the local food movement and ethnic groups’ access to their preferred foods? This book addresses that question and suggests that the protection of ethnic and national food security and sovereignty strengthens immigrant integration while producing healthy crossover effects for other Canadians. The authors show how culture, food, and migration are intertwined and how access to ethnocultural vegetables is affected by ethnicity, social class, shopping venues, and food prices. Most ethnic vegetables are imported by corporations and ethnic intermediaries and pass through Toronto’s Food Terminal; however, local farmers are now producing some of these vegetables, and alternative forms of agriculture and markets play a significant role in bringing ethnocultural vegetables to our tables. Social justice requires that people have both food security and food sovereignty. Eat Local, Taste Global offers solutions to identified contradictions that include making farmers’ markets more inclusive, improving conditions for migrant farm workers, and making alternative forms of agriculture more feasible. This book will be of interest to rural sociologists and political scientists as well as policy-makers, food activists, farmers, and food security organizations.

Food Television and Otherness in the Age of Globalization

Casey Ryan Kelly
Food Television and Otherness in the Age of Globalization Book PDF

Author : Casey Ryan Kelly
Publisher : Lexington Books
Page : 163 pages
File Size : 46,6 Mb
Release : 2017-02-09
Category : Performing Arts
ISBN : 9781498544450

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Food Television and Otherness in the Age of Globalization by Casey Ryan Kelly Pdf

Food Television and Otherness in the Age of Globalization examines the growing popularity of food and travel television and its implications for how we understand the relationship between food, place, and identity. Attending to programs such as Bizarre Foods, Bizarre Foods America, The Pioneer Woman, Diners, Drive-Ins, and Dives, Man vs. Food, and No Reservations, Casey Ryan Kelly critically examines the emerging rhetoric of culinary television, attending to how American audiences are invited to understand the cultural and economic significance of global foodways. This book shows how food television exoticizes foreign cultures, erases global poverty, and contributes to myths of American exceptionalism. It takes television seriously as a site for the reproduction of cultural and economic mythology where representations of food and consumption become the commonsense of cultural difference and economic success.

Home Grown

Brian Halweil
Home Grown Book PDF

Author : Brian Halweil
Publisher : Worldwatch Institute
Page : 45 pages
File Size : 50,6 Mb
Release : 2002
Category : Agriculture
ISBN : 9781878071668

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Home Grown by Brian Halweil Pdf

Entering the foodshed -- The transcontinental lettuce -- The Wal-Mart effect -- Making food deserts bloom -- Farmers as entrepreneurs -- Taking back the market -- Rebuilding the local foodshed -- The personal case for eating local.

Fast Food/Slow Food

Richard Wilk
Fast Food Slow Food Book PDF

Author : Richard Wilk
Publisher : Rowman Altamira
Page : 276 pages
File Size : 50,6 Mb
Release : 2006-08-25
Category : Business & Economics
ISBN : 9780759114135

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Fast Food/Slow Food by Richard Wilk Pdf

Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is mising in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology: economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies.

Food Tourism and Regional Development

C. Michael Hall,Stefan Gössling
Food Tourism and Regional Development Book PDF

Author : C. Michael Hall,Stefan Gössling
Publisher : Routledge
Page : 298 pages
File Size : 53,7 Mb
Release : 2016-05-26
Category : Business & Economics
ISBN : 9781317430896

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Food Tourism and Regional Development by C. Michael Hall,Stefan Gössling Pdf

Food tourism is a topic of increasing importance for many destinations. Seen as a means to potentially attract tourists and differentiate destinations and attractions by means of the association with particular products and cuisines, food is also regarded as an opportunity to generate added value from tourism through local agricultural systems and supply chains and the local food system. From a regional development perspective this book goes beyond culinary tourism to also look at some of the ways in which the interrelationships between food and tourism contribute to the economic, environmental and social wellbeing of destinations, communities and producers. It examines the way in which tourism and food can mutually add value for each other from the fork to the plate and beyond. Looking at products, e.g. cheese, craft beer, noodles, wine; attractions, restaurants and events; and diverse regional examples, e.g. Champagne, Hong Kong, Jamaica, Margaret River, southern Sweden, and Tuscany; the title highlights how clustering, networking and the cultural economy of food and tourism and foodscapes adds value for regions. Despite the attention given to food, wine and culinary tourism no book has previously directly focused on the contribution of food and tourism in regional development. This international collection has contributors and examples from almost every continent and provides a comprehensive account of the various intersections between food tourism and regional development. This timely and significant volume will inform future food and tourism development as well as regional development more widely and will be valuable reading for a range of disciplines including tourism, development studies, food and culinary studies, regional studies, geography and environmental studies.

The Routledge Handbook of Gastronomic Tourism

Saurabh Kumar Dixit
The Routledge Handbook of Gastronomic Tourism Book PDF

Author : Saurabh Kumar Dixit
Publisher : Routledge
Page : 610 pages
File Size : 43,9 Mb
Release : 2019-02-01
Category : Business & Economics
ISBN : 9781351375948

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The Routledge Handbook of Gastronomic Tourism by Saurabh Kumar Dixit Pdf

The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions. This edited text critically examines current debates, critical reflections of contemporary ideas, controversies and queries relating to the fast-growing niche market of gastronomic tourism. This comprehensive book is structured into six parts. Part I offers an introductory understanding of gastronomic tourism; Part II deals with the issues relating to gastronomic tourist behavior; Part III raises important issues of sustainability in gastronomic tourism; Part IV reveals how digital developments have influenced the changing expressions of gastronomic tourism; Part V highlights the contemporary forms of gastronomic tourism; and Part VI elaborates other emerging paradigms of gastronomic tourism. Combining the knowledge and expertise of over a hundred scholars from thirty-one countries around the world, the book aims to foster synergetic interaction between academia and industry. Its wealth of case studies and examples make it an essential resource for students, researchers and industry practitioners of hospitality, tourism, gastronomy, management, marketing, consumer behavior, business and cultural studies.

Urban Food Production for Ecosocialism

Salvatore Engel-Di Mauro,George Martin
Urban Food Production for Ecosocialism Book PDF

Author : Salvatore Engel-Di Mauro,George Martin
Publisher : Routledge
Page : 333 pages
File Size : 46,8 Mb
Release : 2021-09-05
Category : Science
ISBN : 9781000431018

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Urban Food Production for Ecosocialism by Salvatore Engel-Di Mauro,George Martin Pdf

This book explores the critical role of urban food production in strengthening communities and in building ecosocialism. It integrates theory and practice, drawing on several local case studies from seven countries across four continents: China, Cuba, Ghana, Italy, Tanzania, the UK, and the US. Research shows that the term "urban agriculture" overstates the limited food-growing potential in cities due to a shortage of land required for growing grains, the basic human food staple. For this reason, the book suggests "urban cultivation" as an appropriate term which indicates social and political progress achieved through combined labours of urbanites to produce food. It examines how these collaborative food-growing efforts help raise local social capital, foster community organisation, and create ecological awareness in order to promote urban food production while also ensuring environmental sustainability. This book illustrates how urban cultivation constitutes a potentially important aspect of urban ecosystems, as well as offers solutions to current environmental problems. It recentres attention to the global South and debunks Eurocentric narratives, challenging capitalist commercial food-growing regimes and encouraging ecosocialist food-growing practices. Written in an accessible style, this book is recommended reading about an emergent issue which will interest students and scholars of environmental studies, geography, sociology, urban studies, politics, and economics.

Local Food Systems; Concepts, Impacts, and Issues

Steve Martinez
Local Food Systems Concepts Impacts and Issues Book PDF

Author : Steve Martinez
Publisher : DIANE Publishing
Page : 87 pages
File Size : 47,7 Mb
Release : 2010-11
Category : Social Science
ISBN : 9781437933628

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Local Food Systems; Concepts, Impacts, and Issues by Steve Martinez Pdf

This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.

Routledge Handbook of Landscape and Food

Joshua Zeunert,Tim Waterman
Routledge Handbook of Landscape and Food Book PDF

Author : Joshua Zeunert,Tim Waterman
Publisher : Routledge
Page : 799 pages
File Size : 43,8 Mb
Release : 2018-02-02
Category : Architecture
ISBN : 9781317298779

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Routledge Handbook of Landscape and Food by Joshua Zeunert,Tim Waterman Pdf

Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes create people’s identities and guide their actions and their preferences, while at the same time are shaped by the actions and forces of people. Food, as currency, medium, and sustenance, is a fundamental part of those landscape relationships. This volume brings together over fifty contributors from around the world in forty profoundly interdisciplinary chapters. Chapter authors represent an astonishing range of disciplines, from agronomy, anthropology, archaeology, conservation, countryside management, cultural studies, ecology, ethics, geography, heritage studies, landscape architecture, landscape management and planning, literature, urban design and architecture. Both food studies and landscape studies defy comprehension from the perspective of a single discipline, and thus such a range is both necessary and enriching. The Routledge Handbook of Landscape and Food is intended as a first port of call for scholars and researchers seeking to undertake new work at the many intersections of landscape and food. Each chapter provides an authoritative overview, a broad range of pertinent readings and references, and seeks to identify areas where new research is needed—though these may also be identified in the many fertile areas in which subjects and chapters overlap within the book.

Where Am I Eating?

Kelsey Timmerman
Where Am I Eating Book PDF

Author : Kelsey Timmerman
Publisher : John Wiley & Sons
Page : 326 pages
File Size : 52,9 Mb
Release : 2014-08-25
Category : Business & Economics
ISBN : 9781118966525

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Where Am I Eating? by Kelsey Timmerman Pdf

A deeply human-centered perspective on the origins of America's food Where Am I Eating? bridges the gap between global food producers and the American consumer, providing an insightful look at how our eating habits affect farmers and fishermen around the world. Follow the author on his global quest to meet the workers that nurture, harvest, and hunt our food, as he works alongside them—loading lobster diving boats in Nicaragua, harvesting bananas in Costa Rica, lugging cocoa beans in Ivory Coast with a modern-day slave, picking coffee beans in Colombia and hauling tomatoes in Indiana. This new edition includes a study guide, a deeper explanation of the "glocal" concept, and advice for students looking to become engaged as both local and global citizens. Arguing neither for nor against globalization, this book simply explores the lives of those who feed us. Imports account for eighty-six percent of America's seafood, fifty percent of its fresh fruit, and eighteen percent of its fresh vegetables. Where Am I Eating? examines the effects of this reliance on those who supply the global food economy. Learn more about the global producers that feed our nation, and learn from their worldviews intensely connected to people and planet Discover how food preferences and trends affect the lives of farmers and fishermen Catch a boots-on-the-ground glimpse of the daily lives of food producers on four continents Meet a modern-day slave and explore the blurred line between exploitation and opportunity Observe how the poorest producers fare in the global food economy This book takes a human-centered approach to food, investigating the lives of the people at the other end of the global food economy, observing the hope and opportunity—or lack thereof—that results from our reliance on imports. Where Am I Eating? is a touching, insightful, informative look at the origins of our food.

Making Heritage in Malaysia

Sharmani Patricia Gabriel
Making Heritage in Malaysia Book PDF

Author : Sharmani Patricia Gabriel
Publisher : Springer Nature
Page : 318 pages
File Size : 41,8 Mb
Release : 2020-02-26
Category : Social Science
ISBN : 9789811514944

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Making Heritage in Malaysia by Sharmani Patricia Gabriel Pdf

This book offers a scholarly perspective on heritage as a discourse, concept and lived experience in Malaysia. It argues that heritage is not a received narrative but a construct in the making. Starting with alternative ways of “museumising” heritage, the book then addresses a broad range of issues involving multicultural and folklore heritage, the small town, nostalgia and the environment, and transnationalism and cosmopolitanism. In so doing it delivers an intervention in received ways of talking about and “doing” heritage in academic as well as state and public discourse in Malaysia, which are largely dominated by perspectives that do not sufficiently engage with the cultural complexities and sociopolitical implications of heritage. The book also critically explores the politics and dynamics of heritage production in Malaysia to contest “Malaysian heritage” as a stable narrative, exploring both its cogency and contingency, and builds on a deep engagement with a non-western society in the service of “provincialising” critical heritage studies, with the broader goal of contributing to Malaysian studies.​

Edible Memory

Jennifer A. Jordan
Edible Memory Book PDF

Author : Jennifer A. Jordan
Publisher : University of Chicago Press
Page : 346 pages
File Size : 41,7 Mb
Release : 2015-04-14
Category : Cooking
ISBN : 9780226228242

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Edible Memory by Jennifer A. Jordan Pdf

Each week during the growing season, farmers’ markets offer up such delicious treasures as brandywine tomatoes, cosmic purple carrots, pink pearl apples, and chioggia beets—varieties of fruits and vegetables that are prized by home chefs and carefully stewarded by farmers from year to year. These are the heirlooms and the antiques of the food world, endowed with their own rich histories. While cooking techniques and flavor fads have changed from generation to generation, a Ribston Pippin apple today can taste just as flavorful as it did in the eighteenth century. But how does an apple become an antique and a tomato an heirloom? In Edible Memory, Jennifer A. Jordan examines the ways that people around the world have sought to identify and preserve old-fashioned varieties of produce. In doing so, Jordan shows that these fruits and vegetables offer a powerful emotional and physical connection to a shared genetic, cultural, and culinary past. Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past. In the chapters that follow, Jordan combines lush description and thorough research as she investigates the long history of antique apples; changing tastes in turnips and related foods like kale and parsnips; the movement of vegetables and fruits around the globe in the wake of Columbus; and the poignant, perishable world of stone fruits and tropical fruit, in order to reveal the connections—the edible memories—these heirlooms offer for farmers, gardeners, chefs, diners, and home cooks. This deep culinary connection to the past influences not only the foods we grow and consume, but the ways we shape and imagine our farms, gardens, and local landscapes. From the farmers’ market to the seed bank to the neighborhood bistro, these foods offer essential keys not only to our past but also to the future of agriculture, the environment, and taste. By cultivating these edible memories, Jordan reveals, we can stay connected to a delicious heritage of historic flavors, and to the pleasures and possibilities for generations of feasts to come.

The Dangers of Gifts from Antiquity to the Digital Age

Alexandra Urakova,Tracey A. Sowerby,Tudor Sala
The Dangers of Gifts from Antiquity to the Digital Age Book PDF

Author : Alexandra Urakova,Tracey A. Sowerby,Tudor Sala
Publisher : Taylor & Francis
Page : 192 pages
File Size : 52,9 Mb
Release : 2022-09-09
Category : History
ISBN : 9781000651614

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The Dangers of Gifts from Antiquity to the Digital Age by Alexandra Urakova,Tracey A. Sowerby,Tudor Sala Pdf

This is the first volume that examines dangerous gift-giving across centuries and disciplines. Bringing to the fore the subject that features as an aside in gift studies, it offers new insights into the ambivalent and troubled history of gift-giving. Dangerous, violent, and self-destructive gift-giving remains an alluring challenge for scholars almost a hundred years after Marcel Mauss’s landmark work on the gift. Globally, the notion of toxic and fateful gifts has haunted mythologies, folklores, and literatures for millennia. This book problematizes what stands behind the notion of the 'dangerous gift' and demonstrates how this operational term may help us to better understand the role and place of gift-giving from antiquity to the present through a series of case studies ranging from ancient Zoroastrianism to modern digital dating. The book develops a complex historical, cross-cultural, and multi-disciplinary approach to gift-giving that invites comparisons between various facets of this phenomenon through time and across societies. The book will interest a wide range of scholars working in anthropology, history, literary criticism, religious studies, and contemporary digital culture. It will primarily appeal to university educators and researchers of political culture, pre-modern religion, social relations, and the relationship between commerce and gifts.