Lost Restaurants Of Houston

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Lost Restaurants of Houston

Author : Paul Galvani,Christiane Galvani
Publisher : Arcadia Publishing
Page : 205 pages
File Size : 43,7 Mb
Release : 2014-05-27
Category : Cooking
ISBN : 9781439664612

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Lost Restaurants of Houston by Paul Galvani,Christiane Galvani Pdf

“Stories of immigration, culture-clash . . . and old-fashioned hard work are told through the history of Houston’s long-gone, but still-beloved restaurants.” —Yesterday’s America With more than fourteen thousand eating establishments covering seventy different ethnic cuisines, Houston is a foodie town. But even in a place where eating out is a way of life and restaurants come and go, there were some iconic spots that earned a special place in the hearts and stomachs of locals. Maxim’s taught overnight millionaires how to handle meals that came with three forks. The Trader Vic’s at the Shamrock offered dedicated homebodies a chance for the exotic, and Sonny Look’s Sirloin Inn maintained the reputation of a city of steakhouses. From Alfred’s Delicatessen to Youngblood’s Fried Chicken, Paul and Christiane Galvani celebrate the stories and recipes of Houston’s fondly remembered tastemakers. “In the book, the Galvanis share Houston’s history and love of food. They take the reader on the banks of the bayou when the city received its first inhabitants before time hopping from the Original Mexican Restaurant to The Original Kelley’s Steakhouse. Other stops include Alfred’s Delicatessen and the San Jacinto Inn.” —Houston Business Journal

Lost Restaurants of Grand Rapids

Author : Norma Lewis
Publisher : Arcadia Publishing
Page : 144 pages
File Size : 45,9 Mb
Release : 2015
Category : BUSINESS & ECONOMICS
ISBN : 9781467118873

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Lost Restaurants of Grand Rapids by Norma Lewis Pdf

Grand Rapids restaurants have served up meals and memories since the city's earliest days. At Bentham's, one of the first downtown restaurants, customers without money to eat could trade an animal pelt for supper. John Sebaitis trained his German shepherd, Spooky, to serve beer to the patrons at his tavern. And a seventeen-year-old Gerald R. Ford worked part time as a server and dish washer at Bill's Place. Join Norma Lewis as she explores the history of Grand Rapids most beloved eateries and the stories behind them. Book jacket.

Lost Restaurants of Galveston's African American Community

Author : Galveston Historical Foundation with Greg Samford, Tommie Boudreaux, Alice Gatson and Ella Lewis
Publisher : Arcadia Publishing
Page : 144 pages
File Size : 45,5 Mb
Release : 2021
Category : History
ISBN : 9781467141772

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Lost Restaurants of Galveston's African American Community by Galveston Historical Foundation with Greg Samford, Tommie Boudreaux, Alice Gatson and Ella Lewis Pdf

People of African descent were some of Galveston's earliest residents, and although they came to the island enslaved, they retained mastery of their culinary traditions. As Galveston's port prospered and became the "Wall Street of the South," better job opportunities were available for African Americans who lived in Galveston and for those who migrated to the island city after emancipation, with owner-operated restaurants being one of the most popular enterprises. Staples like Fease's Jambalaya Café, Rose's Confectionery and the Squeeze Inn anchored the island community and elevated its cuisine. From Gus Allen's business savvy to Eliza Gipson's oxtail artistry, the Galveston Historical Foundation's African American Heritage Committee has gathered together the stories and recipes that preserve this culinary history for the enjoyment and enrichment of generations, and kitchens, to come.

Lost Restaurants of Louisville

Author : Stephen Hacker,Michelle Turner
Publisher : Arcadia Publishing
Page : 192 pages
File Size : 53,7 Mb
Release : 2015-11-02
Category : History
ISBN : 9781625856289

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Lost Restaurants of Louisville by Stephen Hacker,Michelle Turner Pdf

Louisville was home to fine cuisine long before the famous restaurant rows on Bardstown Road, Frankfort Avenue and East Market Street. Mazzoni's served the area's first rolled oyster. At the C-54 Grill, guests dined inside a remodeled aircraft, and Kaelin's prepared its classic cheeseburger. Hasenour's sauerbraten and Hoe Kow's war sui gai are two dishes that still make local mouths water when mentioned. Authors Stephen Hacker and Michelle Turner revisit the vivid personalities, celebrated spaces and unique recipes that made Louisville's historic eateries unforgettable.

Houston Cooks

Author : Francine Spiering
Publisher : Unknown
Page : 240 pages
File Size : 41,8 Mb
Release : 2019-10-15
Category : Cooking
ISBN : 1773270745

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Houston Cooks by Francine Spiering Pdf

Houston's diverse food culture is celebrated in this beautifully produced cookbook with recipes from over forty of the city's top chefsHouston's dining scene is a colorful culinary tapestry of local and international food traditions. Whether it's barbecue, Southern comfort food, or fine dining, H-town is emerging as a foodie destination--there has never been a more exciting time to eat in the Bayou City. Houston Cooks is an exciting collection of eighty signature dishes from forty of the city's leading restaurants. Designed with the home cook in mind, this exciting anthology celebrates a vibrant culinary scene with dishes including Harold in the Heights' shrimp and grits, Harlem Road BBQ's savory lamb chops, The Dunlavy's chocolate-covered cherry pie with stout... and so much more. Houston is regarded as one of the best food cities in the country and with this book, readers can re-create recipes from their favorite restaurants in the comfort of their own homes.

Lost Restaurants of Fairfield

Author : Patti Woods
Publisher : Arcadia Publishing
Page : 128 pages
File Size : 43,6 Mb
Release : 2015
Category : Business & Economics
ISBN : 9781467118033

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Lost Restaurants of Fairfield by Patti Woods Pdf

The Culinary History of Fairfield, Connecticut, brims with bygone and beloved eateries and watering holes. Discover some of these lose classics, from the Sun Tavern-where George Washington enjoyed a few victuals-to the Scenario, where local celebrities always had a seat reserved at the bar. The best doughnuts in town were at the corner of Post and Beaumont at Devore's, while Art Green served up his famous chocolate cream pies at the Pie Plate. Join author Patti Woods for a generous serving of nostalgia complete with nachos from Sidetrack's, chili from Kuhn's and maybe even an ice cold beer from the Driftwood. Book jacket.

Lost Restaurants of Greenville

Author : John M. Nolan
Publisher : Arcadia Publishing
Page : 192 pages
File Size : 49,5 Mb
Release : 2020
Category : History
ISBN : 9781467142113

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Lost Restaurants of Greenville by John M. Nolan Pdf

Today, visitors and locals in Greenville enjoy a vibrant, diverse and acclaimed culinary scene. Some will remember recent favorites like the American Grocery Restaurant that helped pioneer the farm-to-table movement. Others will remember longtime favorites like Carpenter Bros. Drug Store, Charlie's Steak House and Gene's Restaurant that were around for three or four generations. Few in the second half of the twentieth century would not have dined at one of Vince Perone's restaurants for some occasion. Author and tour guide John Nolan recalls the fond memories of the owners and their cuisines, with recipes included.

Lost Restaurants of Detroit

Author : Paul Vachon
Publisher : Arcadia Publishing
Page : 176 pages
File Size : 47,5 Mb
Release : 2016
Category : Cooking
ISBN : 9781467135597

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Lost Restaurants of Detroit by Paul Vachon Pdf

While some restaurants come and go with little fanfare, others are dearly missed and never forgotten. In 1962, patrons of the Caucus Club were among the first to hear the voice of an eighteen-year-old Barbra Streisand. Before Stouffer's launched a frozen food empire, it was better known for its restaurants with two popular locations in Detroit. The Machus Red Fox was the last place former Teamsters president Jimmy Hoffa was seen alive. Through stories and recipes nearly lost to time, author Paul Vachon explores the history of the Motor City's fine dining, ethnic eateries and everything in between. Grab a cup of coffee--he's got stories to share.

Lost Restaurants of Baltimore

Author : Suzanne Loudermilk,Kim Watson Pollard
Publisher : Arcadia Publishing
Page : 181 pages
File Size : 42,6 Mb
Release : 2021-08-09
Category : History
ISBN : 9781439668405

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Lost Restaurants of Baltimore by Suzanne Loudermilk,Kim Watson Pollard Pdf

Baltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city. Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.

Lost Houston

Author : William Dylan Powell
Publisher : Rizzoli Publications
Page : 146 pages
File Size : 49,9 Mb
Release : 2016-02-15
Category : Photography
ISBN : 9781910496756

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Lost Houston by William Dylan Powell Pdf

A look at how the buildings, streets, and institutions that comprise Houston's cityscape have changed dramatically over the years, and the many that were lost along the waySince its founding in 1836, Houston has become America's fourth largest city. It was a hardscrabble life for the early settlers, but first King Cotton brought wealth to the local economy and then the Lucas Gusher at the Spindletop oilfield made Houston the capital of the American oil and gas business. The old Texas State Capitol was demolished and replaced by the old Rice Hotel, which was then replaced by the 1913 Rice Hotel that stands today. Baseball has been played at Buffalo Stadium, Colt Stadium, and the "EighthWonder" the Astrodome before settling at MinuteMaid Park. The Astros' ballpark occupies the space once occupied by Union Station's platforms and the Houston-to-Dallas Texas Rocket train, both lost to time and progress. Sites include: Camp Logan, Carnegie Colored Library, Houston Chronicle Building. The Binz Building, Original Texas State Capitol, Original Rice Hotel, Old City Hall, Moorish Federal Building, Felix Mexican Restaurant, S.H. Kress and Co., Union Station, Grand Central Station, Trailblazer Monorail, Houston Light Guard Armoury, Luna Park, Metropolitan Theatre, Magnolia Brewery, Streetcars on Heights Boulevard, Waldo Mansion, Miller Outdoor Theatre, Shamrock Hotel, NFL and NBL at the Astrodome, Houston Municipal Air Terminal, and the Sam Houston Coliseum.

Historic Restaurants of Washington, D.C.

Author : John DeFerrari
Publisher : Arcadia Publishing
Page : 280 pages
File Size : 46,7 Mb
Release : 2009-02-11
Category : History
ISBN : 9781625845818

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Historic Restaurants of Washington, D.C. by John DeFerrari Pdf

Discover the culinary heritage of America’s capitol with this guide to Washington, D.C.’s historic restaurants and storied local eateries. While today’s foodies enjoy the latest culinary trends of Logan Circle and the H Street corridor, Washington's first true restaurants opened around 1830. Waves of immigrants introduced a global mix of ingredients to the capital’s eager palates by opening eateries like the venerable China Doll Gourmet and Cleveland Park's Roma Restaurant. By the twentieth century, the variety and quality of cuisine was astounding. Diners could have tea at Garfinckel's Greenbrier or lunch at local favorites such as Little Tavern Diner or Ben's Chili Bowl. For an elegant evening, fine restaurants like Rive Gauche and the Monocle satisfied the most sophisticated gastronome. With careful research and choice recipes, “Streets of Washington” blogger John DeFerrari chronicles the culinary and social history of the capital through its restaurants, tasting his way from the lavish Gilded Age dining halls of the Willard Hotel to the Hot Shoppe's triple-decker Mighty Mo.

Lost Restaurants of Tulsa

Author : Rhys A. Martin
Publisher : Arcadia Publishing
Page : 192 pages
File Size : 52,9 Mb
Release : 2018-12-03
Category : Photography
ISBN : 9781439665893

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Lost Restaurants of Tulsa by Rhys A. Martin Pdf

In the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington's. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s.

Lost Restaurants of St. Louis

Author : Ann Lemons Pollack
Publisher : Arcadia Publishing
Page : 1 pages
File Size : 49,7 Mb
Release : 2018
Category : Business & Economics
ISBN : 9781467140263

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Lost Restaurants of St. Louis by Ann Lemons Pollack Pdf

St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino's low ceilings and even lower pipes didn't stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant "Granny Food" in plush surroundings. King Burgers and onion rings ruled at Parkmoor. Dohack's claimed it was the first to name the "jack salmon." Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City.

Lost Restaurants of Providence

Author : David Norton Stone
Publisher : Arcadia Publishing
Page : 144 pages
File Size : 44,9 Mb
Release : 2019
Category : History
ISBN : 9781625859303

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Lost Restaurants of Providence by David Norton Stone Pdf

In the city that invented the diner, so many amazing restaurants remain only in memories. The Silver Top had fresh coffee every twenty minutes, and the Ever Ready was hot dog heaven. Miss Dutton's Green Room and the Shepard Tea Room beckoned shoppers in their Sunday finest. At Childs, the griddle chef made butter cakes in the window for night owls, and Harry Houdini supped at midnight with H.P. Lovecraft at the Waldorf Lunch. Themed lounges like the Beachcomber and the Bacchante Room chased away the Prohibition blues. Downcity Diner offered a famous meatloaf, and Ming Garden's Ming Wings were a staple for regulars. Author David Norton Stone details the restaurants that still hold a place in the hearts of locals.

Lost Restaurants of Lincoln, Nebraska

Author : Jeff Korbelik
Publisher : Arcadia Publishing
Page : 1 pages
File Size : 44,8 Mb
Release : 2018
Category : Cooking
ISBN : 9781467139496

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Lost Restaurants of Lincoln, Nebraska by Jeff Korbelik Pdf

Home to the beloved Miller & Paine cinnamon rolls, Lincoln boasts a restaurant history rich with delicious food and unique stories. Tony & Luigi's, once considered the city's premier restaurant, grossed just $6.50 on its opening day in 1945. Legendary Nebraska football coach and athletic director Bob Devaney made the Legionnaire Club his home away from home. Paramount Pictures chose K's Restaurant to film scenes for the Academy Award-winning Terms of Endearment because of its Norman Rockwell-like atmosphere, and touring musicians didn't realize that the Drumstick was named for a fried chicken leg until after arriving to perform. Author and longtime Lincoln Journal Star restaurant critic Jeff Korbelik remembers the Star City's most memorable eateries.