Malouf New Middle Eastern Food

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Malouf: New Middle Eastern Food

Greg Malouf,Lucy Malouf
Malouf New Middle Eastern Food Book PDF

Author : Greg Malouf,Lucy Malouf
Publisher : Hardie Grant
Page : 0 pages
File Size : 46,6 Mb
Release : 2012-10-09
Category : Cooking
ISBN : 1742701450

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Malouf: New Middle Eastern Food by Greg Malouf,Lucy Malouf Pdf

A stunning and comprehensive compendium of modern Middle Eastern recipes. The recipes in this luminous volume are inspired by countries that make up the Middle East—from North Africa and Moorish Spain through Turkey, Lebanon, Syria, and Jordan to Iran and the Arabian Peninsula. Malouf reflects the Middle Eastern spirit of generosity and sharing with the 300-plus recipes organized into seven sections including Soups, Small Dishes, Large Dishes, Side Dishes, Bakery, Sweet, and Larder. As refined and exquisite as the dishes look, they're all achievable in a home kitchen. Try goat cheese in vine leaves, seared scallops with almond crumbs or Egyptian eggs in dukkah to start, perhaps followed by veiled quail with rice, date and rose petal stuffing, or cardamom and honey-glazed duck breasts. For a red meat fix, there is the slow-cooked lamb with quinces or the whole beef fillet in coriander-peppercorn rub. Try the salmon grilled with fennel, lime and sumac with a honey-roasted pear and walnut Salad, wild mushroom couscous, or seven vegetable tagine. And to finish on a sweet note, there's sticky ginger cake, profiteroles with thick fig cream, watermelon and rosewater sorbet or even a Turkish Delight martini. Malouf brings the exotic spices and delicious flavors of Middle Eastern cuisine to life in your home!

New Feast

Greg Malouf,Lucy Malouf
New Feast Book PDF

Author : Greg Malouf,Lucy Malouf
Publisher : Unknown
Page : 272 pages
File Size : 41,9 Mb
Release : 2020-03
Category : Electronic
ISBN : 1743795947

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New Feast by Greg Malouf,Lucy Malouf Pdf

The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine, from their abundant salads, dips and breads to delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's recipes are designed to be mixed and matched for sharing. With its stunning photography, New Feast offers modern interpretations of Middle Eastern food with more than 130 recipes inspired by the spirit of generosity that characterises the region. While vegetables are the stars, the recipes have variety with a selection of grains, legumes, couscous and rice, plus breads, butters, dips and preserves, and even an enticing assortment of fruit-focused ice creams, puddings, pastries and cakes. Think Winter tabbouleh; Eggplant pilaf with yoghurt & zhoug; Charred corncobs with almond-saffron butter; Spicy red hummus and Orange baklava cigars. Now available in a compact hardback, New Feast - one of eight books in the Maloufs' series of highly acclaimed food and travel books - is a rich and diverse compendium of vegetarian recipes with a Middle Eastern touch.

Artichoke to Za'atar

Greg Malouf,Lucy Malouf
Artichoke to Za atar Book PDF

Author : Greg Malouf,Lucy Malouf
Publisher : Univ of California Press
Page : 404 pages
File Size : 46,7 Mb
Release : 2008
Category : Cooking
ISBN : 0520254139

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Artichoke to Za'atar by Greg Malouf,Lucy Malouf Pdf

Written by award-winning chef Greg Malouf and his writing partner, this richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking.

Levant

Rawia Bishara,Jumana Bishara
Levant Book PDF

Author : Rawia Bishara,Jumana Bishara
Publisher : Hachette UK
Page : 54 pages
File Size : 55,8 Mb
Release : 2018-05-01
Category : Cooking
ISBN : 9780857835383

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Levant by Rawia Bishara,Jumana Bishara Pdf

** FREE SAMPLER ** `Cookery to me is about history and connection, but to remain vibrant, a cuisine must also evolve.' Thus author Rawia Bishara explains her approach in this book. She believes one of the greatest assets of Middle Eastern cuisine is its inherent fluidity, its remarkable capacity to adapt and transform over time. In Levant, she offers more than 100 recipes that represent a new modern style. These are the very best of the dishes she has developed over the last twenty years in her New York City restaurant for the contemporary palate. Relying on a traditional pantry (including olive oil, tahini, za'atar, sumac), she updates classic flavour profiles to dazzling effect. The Mediterranean diet has always been a healthy one, with so many of what we now call `superfoods' at its base. But here Rawia takes it a step further by focusing on dishes that are naturally vegetarian or vegan and gluten-free, as well as meat dishes where vegetables take the leading role. These recipes represent the way more and more people eat and cook today. Among them are Cauliflower `Steak' with Pomegranate Molasses, Roasted Beetroot Hummus, Jerusalem Artichoke and Beef Stew, Peppers with Walnut Stuffing and Freekeh and Butternut Squash Salad. Levant explores the sensational cross-cultural possibilities of culinary exchange; it sets the path for the future of Middle Eastern cooking. www.tanoreen.com @tanoreen

Arabesque: modern Middle Eastern food

Greg Malouf
Arabesque modern Middle Eastern food Book PDF

Author : Greg Malouf
Publisher : Hardie Grant Publishing
Page : 436 pages
File Size : 51,8 Mb
Release : 2006-11
Category : Cooking
ISBN : 9781742731469

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Arabesque: modern Middle Eastern food by Greg Malouf Pdf

This is a stunning new edition of this much-loved volume, featuring beautiful new design and photography. It includes over 170 delicious traditional Middle Eastern recipes with a modern twist. It features dedicated mailing and e-mail campaign to targeted food & drink media and organisations. Featuring more than 170 recipes inspired by the traditions and flavours of Middle Eastern cuisine but with a modern twist, & quot;Arabesque" is a volume to treasure and a cookbook to read and enjoy while discovering wonderful new taste experiences. From apricots to couscous, and pomegranates to silverb.

Saraban

Greg Malouf,Lucy Malouf
Saraban Book PDF

Author : Greg Malouf,Lucy Malouf
Publisher : Hardie Grant Publishing
Page : 616 pages
File Size : 44,8 Mb
Release : 2010-11-01
Category : Cooking
ISBN : 9781742735528

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Saraban by Greg Malouf,Lucy Malouf Pdf

Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world’s earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It’s a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. In Saraban, Greg and Lucy discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine. Join them as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honoured tradition, from wooden dhows in the Persian Gulf. Then discover the joy of Persian cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef.

New Feast

Lucy Malouf,Greg Malouf
New Feast Book PDF

Author : Lucy Malouf,Greg Malouf
Publisher : Hardie Grant
Page : 0 pages
File Size : 40,6 Mb
Release : 2017-09-19
Category : Cooking
ISBN : 1743793219

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New Feast by Lucy Malouf,Greg Malouf Pdf

The Middle East has long had a vibrant tradition of home-style vegetarian cuisine – from their abundant fresh salads, dips and breads to their delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf's approach to vegetarian food comes from their love of traditional Middle Eastern flavor combinations. The recipes in New Feast are new interpretations of Middle Eastern food, inspired by the spirit of generosity and sharing that characterizes the region. Think glazed apple-raisin fritters, zucchini blossom and preserved lemon risotto with ricotta and parmesan or griddled broccolini with almonds and harissa butter. With sections dedicated to butters and preserves, cooked vegetable dishes, dips and spreads, pickles and relishes, pastries, pastas, salads, grains and legumes – this is a beautiful cookbook for anyone wanting to take vegetarian cuisine to new, flavorsome heights.

SUQAR

Greg Malouf,Lucy Malouf
SUQAR Book PDF

Author : Greg Malouf,Lucy Malouf
Publisher : Hardie Grant
Page : 256 pages
File Size : 50,6 Mb
Release : 2018-11-20
Category : Cooking
ISBN : 1743794134

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SUQAR by Greg Malouf,Lucy Malouf Pdf

2019 James Beard Award Nominee SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavors – ranging from puddings and pastries, to ice creams, cookies, cakes, confectionary, fruity desserts and drinks. The traditional time to eat sweets in the Middle East is not after meals (when fruit is served) but at breakfast, with coffee in between meals or on religious holidays and special occasions. The repertoire of these dishes is vast and varied. In SUQAR, acclaimed chef Greg Malouf and writing partner Lucy Malouf share the best and most delectable sweet treats from the region (alongside some personal favorites and tried-and-tested creations from Greg's restaurant kitchens). The recipes merge the spices, flavors and scents of Greg's childhood with the influence of Greg's training in the West to create dishes in Greg's signature Modern Middle Eastern style. The book's ten chapters cover: Fruit; Dairy; Frozen; Cakes; Cookies; Pastries; Doughnuts, Fritters & Pancakes; Halvas & Confectionery; Preserves; and Drinks. Accompanied by beautiful photography and illustrations, SUQAR is a journey through the sweets of the Middle East.

Turquoise

Greg Malouf,Lucy Malouf
Turquoise Book PDF

Author : Greg Malouf,Lucy Malouf
Publisher : Chronicle Books
Page : 378 pages
File Size : 49,9 Mb
Release : 2008-10
Category : Cooking
ISBN : 0811866033

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Turquoise by Greg Malouf,Lucy Malouf Pdf

A highly illustrated travel and cookbook based on the authors' journey through Turkey. Greg Malouf is an internationally renowned chef based in Melbourne.

Saha

Greg Malouf,Lucy Malouf
Saha Book PDF

Author : Greg Malouf,Lucy Malouf
Publisher : Hardie Grant Publishing
Page : 274 pages
File Size : 48,9 Mb
Release : 2011-09-01
Category : Cooking
ISBN : 9781742732428

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Saha by Greg Malouf,Lucy Malouf Pdf

Praise for the author: "The food transcends some of the traditions in presentation but remains authentic in taste." -- the "New York Times" on Greg Malouf's restaurant, MoMo

Spice Journey

Shane Delia
Spice Journey Book PDF

Author : Shane Delia
Publisher : Allen & Unwin
Page : 272 pages
File Size : 54,6 Mb
Release : 2016-02-24
Category : Cooking
ISBN : 9781952533389

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Spice Journey by Shane Delia Pdf

From Morocco, Malta and Andalucia in the west, to Turkey, Lebanon and Iran in the East, the food and flavours of the Middle East permeate almost every aspect of daily life in that region. Orange blossom and rose petals, spice- encrusted slow-cooked meats, fermented yoghurts, dates and olives - these are the flavours that have captivated visitors for centuries and that have experienced a recent surge in popularity in western kitchens. Following on from the popular television series, Spice Journey the book takes readers on a whirlwind tour of Middle Eastern food at its best. Awardwinning Maltese-Australian chef Shane Delia journeys to the well-trodden souks, street food stalls as well as private dining rooms of locals across six countries in the Middle East, in search of the most authentic and representative local recipes to bring back to his kitchen. Spice Journey offers 80 of these recipes distilled for the home cook, accompanied by hundreds of stunning images shot on location. This is a stunning volume for anyone who has ever dreamt of taking their own spice journey.

The New Book of Middle Eastern Food

Claudia Roden
The New Book of Middle Eastern Food Book PDF

Author : Claudia Roden
Publisher : Knopf
Page : 529 pages
File Size : 55,9 Mb
Release : 2008-12-24
Category : Cooking
ISBN : 9780307558565

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The New Book of Middle Eastern Food by Claudia Roden Pdf

The definitive volume on Middle Eastern cooking, a modern classic from the award-winning, bestselling author of The Book of Jewish Food and Claudia Roden's Mediterranean Originally published in 1972 and hailed by James Beard as "a landmark in the field of cookery," this new version represents the accumulation of the author's years of extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories. Now featuring more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. Claudia Roden has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of this part of the world. Throughout these pages she draws on all four of the region's major cooking styles: • The refined haute cuisine of Iran, based on rice exquisitely prepared and embellished with a range of meats, vegetables, fruits, and nuts • Arab cooking from Syria, Lebanon, and Jordan—at its finest today, and a good source for vegetable and bulgur wheat dishes • The legendary Turkish cuisine, with its kebabs, wheat and rice dishes, yogurt salads, savory pies, and syrupy pastries • North African cooking, particularly the splendid fare of Morocco, with its heady mix of hot and sweet, orchestrated to perfection in its couscous dishes and tagines From the tantalizing mezze—succulent bites of filled fillo crescents and cigars, chopped salads, and stuffed morsels, as well as tahina, chickpeas, and eggplant in their many guises—to the skewered meats and savory stews and hearty grain and vegetable dishes, here is a rich array of Middle Eastern cooking.

Pomegranates & Pine Nuts

Bethany Kehdy
Pomegranates Pine Nuts Book PDF

Author : Bethany Kehdy
Publisher : Watkins Media Limited
Page : 224 pages
File Size : 50,6 Mb
Release : 2013-06-06
Category : Cooking
ISBN : 9781848991361

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Pomegranates & Pine Nuts by Bethany Kehdy Pdf

New Cookbook from Former ‘Miss Lebanon’ Explores Modern Middle Eastern Cooking The Middle East cradles an ancient cuisine—one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed vine leaves now receive global recognition, but there still exists this vast and distinct culinary heritage that remains unexplored: wholesome stews, exotic casseroles and a range of home cooking which revolves around humble, yet delicious vegetables and grains. It is these that routinely welcome home hungry school children and soothe the appetites of tired workers. They too must be shared with the world. For the past five years, Lebanese-American Bethany Kehdy has sought to demystify Middle Eastern food through her blog DirtyKitchenSecrets.com and her Taste of Lebanon tours. In her debut book, Pomegranates & Pine Nuts, she provides 100+ new recipes that will introduce you to the wonders of the Middle East and change any thought you might have had that this hearty cuisine is complicated or laborious.

The Complete Middle East Cookbook

Tess Mallos
The Complete Middle East Cookbook Book PDF

Author : Tess Mallos
Publisher : Tuttle Publishing
Page : 470 pages
File Size : 48,7 Mb
Release : 2007-03-15
Category : Cooking
ISBN : 0804838763

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The Complete Middle East Cookbook by Tess Mallos Pdf

The food of the Middle East is known for its diverse flavors and colors. Now you can enjoy all of these titillating meals in the comfort of your own home! Tess Mallos shows us how to produce delectable meals from the fascinating cultures of the Middle East, with recipes carefully tested and set out in easy to follow steps. Many of the dishes are illustrated, in 80 superb photographs. This book provides a brilliant insight into the regional dishes of Greece, Turkey, Lebanon, Egypt and Syria and an invaluable introduction to some of the lesser known cuisines of other countries in the region: Afghanistan, Armenia, Cyprus, Iran, Iraq, Jordan, Saudi Arabia, Bahrain, Kuwait, Oman, Qatar, the United Arab Emirates, and Yemen. The pages in this Middle Eastern Cookbook guide the reader through the vast scope of Middle Eastern food —recipes and photographs show how to use familiar foods in new and exciting ways, while the introduction to each chapter examines the food, lifestyle and cooking methods of each country, to explain exactly how to use the right ingredients in delicious, authentic dishes. The recipes ensure that the traditional essence of each cuisine is preserved, while the instructions are given in the clearest and most accessible way for the modern cook, with guidance wherever necessary for the use of today's appliances. The basics of Middle Eastern cooking are carefully explained, and the glossary gives regional names and descriptions of a host of food and ingredients. The Complete Middle East Cookbook is a joy to read and use in the kitchen. A bestselling classic, it has been revised and enhanced with contemporary photographs, so that it will continue to delight all who seek to know and enjoy the rich and varied cuisines of the Middle East. Recipes include: Spanakopita (Spinach Pie) Koupepia (Stuffed Grape Vine Leaves) Patlicanli Pilav (Eggplant Pilaf) Samak Mashwi (Barbecued Fish With Dates) Kibbeh (Ground Lamb and Burghul) Nane Lavash (Wholemeal Flat Bread) Baklava (Almond and Cardamom Pastry

Moorish

Greg Malouf
Moorish Book PDF

Author : Greg Malouf
Publisher : Hardie Grant
Page : 0 pages
File Size : 48,5 Mb
Release : 2011-11-01
Category : Cooking, Middle Eastern
ISBN : 174270137X

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Moorish by Greg Malouf Pdf

Greg Malouf has inspired a generation of young chefs with his passion for the flavours of North Africa and the Middle East. This book features over 100 recipes.