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Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 216 pages
File Size : 46,7 Mb
Release : 1985
Category : Food storage pests
ISBN : 9251022356
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 424 pages
File Size : 52,7 Mb
Release : 1996
Category : Technology & Engineering
ISBN : 9251033013
Author : J. H. Greaves
Publisher : Food & Agriculture Org.
Page : 156 pages
File Size : 44,6 Mb
Release : 1989
Category : Medical
ISBN : 9251027625
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 668 pages
File Size : 53,5 Mb
Release : 2019-03-13
Category : Technology & Engineering
ISBN : 9789251311561
This meeting, held in Berlin, Germany, on 18-27 September 2018, reviewed pesticide use patterns and good agricultural practices, data on the chemistry and composition of the pesticides, and methods of analysis for pesticide residues and recommended maximum residue levels. The report also contains information on acceptable daily intakes and acute reference doses of pesticides for humans, and general principles for the evaluation of pesticides. The recommendations of the joint FAO and WHO meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties. The meeting was held in pursuance of recommendations, made by previous meetings and accepted by the governing bodies of FAO and WHO, that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 449 pages
File Size : 49,5 Mb
Release : 2018-05-29
Category : Technology & Engineering
ISBN : 9789251096222
FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.
Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 104 pages
File Size : 52,5 Mb
Release : 2018-05-22
Category : Technology & Engineering
ISBN : 9789251300701
Thirty-eight pesticides were evaluated for toxicity and residues at the JMPR meeting. This unique global review of pesticide residue data contains recommendations on pesticide residue limits and general dietary risk assessment principles for use by governments and other interested parties.
Author : J. M. Elena Rosselló,Martín Fernández de Gorostiza Ysbert,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 136 pages
File Size : 52,6 Mb
Release : 1993
Category : Science
ISBN : 9251024863
Author : J. E. Wenham,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 108 pages
File Size : 53,6 Mb
Release : 1995
Category : Technology & Engineering
ISBN : 9251036071
Author : Raymond A. T. George
Publisher : Food & Agriculture Org.
Page : 68 pages
File Size : 53,9 Mb
Release : 1986
Category : Science
ISBN : 9251023689
Transfer from in vitro to compost for tuber production; Field multiplication of tubers derived from cuttings; Disease indexing; Health and safety; Composition of medium used for meristem culture; Composition of medium used for cutting culture; Testing for bacterial ring rot.
Author : Jan Kat,Aliou Diop,Nicholas Gergeley
Publisher : Food & Agriculture Org.
Page : 100 pages
File Size : 48,7 Mb
Release : 1992
Category : Technology & Engineering
ISBN : 925103012X
Author : Inge de Groot
Publisher : Agromisa Foundation
Page : 78 pages
File Size : 54,5 Mb
Release : 2004
Category : Grain
ISBN : 9789077073490
Agrodoks provide practical information on small-scale sustainable agriculture in the tropics.
Author : G. Clay Mitchell
Publisher : Food & Agriculture Org.
Page : 372 pages
File Size : 51,9 Mb
Release : 1989
Category : Science
ISBN : 9251028303
Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 736 pages
File Size : 44,7 Mb
Release : 2005
Category : Business & Economics
ISBN : 9251053901
This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.
Author : Food and Agriculture Organization,World Health Organization
Publisher : Food & Agriculture Org.
Page : 680 pages
File Size : 44,5 Mb
Release : 2006
Category : Technology & Engineering
ISBN : 9251054878
This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR) and the WHO Core Assessment Group, which was held in Geneva, Switzerland in September 2005.
Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 364 pages
File Size : 47,8 Mb
Release : 2005
Category : Business & Economics
ISBN : 9251054010
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.