Marine Phenolic Compounds

Author : Herminia Domínguez,José Ricardo Pérez-Correa
Publisher : MDPI
Page : 230 pages
File Size : 46,7 Mb
Release : 2021-08-16
Category : Science
ISBN : 9783036502649

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Marine Phenolics by Herminia Domínguez,José Ricardo Pérez-Correa Pdf

Phenolic compounds are an extremely diverse class of ubiquitous secondary metabolites produced by a variety of organisms playing different biological roles. They have numerous types of demonstrated bioactivities, including antioxidant, antimicrobial, anti-inflammatory, antitumoral, immunomodulator, neuroprotective, cardioprotective, and antidiabetic activities. Marine organisms produce a vast collection of unique phenolic structures, some of them not found in terrestrial habitats. Progress in different aspects is rapidly advancing, and this Special Issue will provide updated information and recent studies on marine phenolics. Specially, this issue is focused on their chemical characterization, elucidation of their structures, evaluation of their biological properties and mechanisms of action, efficient extraction and purification technologies, development of value-added applications, as well as formulation of novel products.

Author : Jose Ricardo Perez Correa,Raquel Mateos,Herminia Dominguez
Publisher : Elsevier
Page : 540 pages
File Size : 51,9 Mb
Release : 2023-02-09
Category : Science
ISBN : 9780128235904

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Marine Phenolic Compounds by Jose Ricardo Perez Correa,Raquel Mateos,Herminia Dominguez Pdf

Marine Phenolic Compounds: Science and Engineering is a comprehensive resource on these secondary metabolites. Phenolic compounds are secondary metabolites with increasing scientific, commercial and general population interest for their wide distribution, variety and potential applications Less studied than terrestrial sources, marine organisms contain highly interesting phenolic compounds due to their exclusive structures. In addition, the distinctive features of the marine solid matrix, requires novel process technology approaches. The high productivity of marine biomass makes it a renewable source of valuable components with potential for commercial applications. Includes a section on chemical characterization of highly variable structures from marine phenolics Provides the chemical composition and structure of these important marine compounds Presents the bioavailability and bioactivities of marine phenolics to help facilitate the design of new products Contains contributions from a global team of experts who address the challenges of working with marine phenolic compounds

Author : Herminia Domínguez,José Ricardo Pérez-Correa
Publisher : Unknown
Page : 232 pages
File Size : 49,9 Mb
Release : 2021
Category : Electronic
ISBN : 3036502653

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Marine Phenolics by Herminia Domínguez,José Ricardo Pérez-Correa Pdf

Phenolic compounds are an extremely diverse class of ubiquitous secondary metabolites produced by a variety of organisms playing different biological roles. They have numerous types of demonstrated bioactivities, including antioxidant, antimicrobial, anti-inflammatory, antitumoral, immunomodulator, neuroprotective, cardioprotective, and antidiabetic activities. Marine organisms produce a vast collection of unique phenolic structures, some of them not found in terrestrial habitats. Progress in different aspects is rapidly advancing, and this Special Issue will provide updated information and recent studies on marine phenolics. Specially, this issue is focused on their chemical characterization, elucidation of their structures, evaluation of their biological properties and mechanisms of action, efficient extraction and purification technologies, development of value-added applications, as well as formulation of novel products.

Author : Blanca Hernández-Ledesma,Miguel Herrero
Publisher : John Wiley & Sons
Page : 464 pages
File Size : 43,6 Mb
Release : 2013-09-30
Category : Technology & Engineering
ISBN : 9781118412879

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Bioactive Compounds from Marine Foods by Blanca Hernández-Ledesma,Miguel Herrero Pdf

Part of the IFT Press series, this book reviews the myriadpublished information on bioactive components derived from marinefoods, enabling researchers and product developers to selectappropriate functional ingredients for new products. Chapters cover foods and food ingredients from both animal andplant marine sources, focusing on those which demonstratebiological properties and whose constituent compounds have beenisolated and identified as potentially active. This book furtheraddresses the biological activities of PUFAs (Polyunsaturated fattyacids), oils, phospholipids, proteins and peptides, fibres,carbohydrates, chitosans, vitamins and minerals, fucoxantin,polyphenols, phytosterols, taurine, amongst others. Thesecomponents, found in a variety of marine-derived foods, have beendemonstrated to have preventative properties with regard tohypertension, oxidative stress, inflammation, cardiovasculardiseases, cancer and other human diseases. Extraction methods and analysis techniques are also addressed.Intended for food scientists, food technologists and food engineersin academia, industry and government, this book reviews thesubstantial quantity of current research in this fast-moving andcommercially valuable sector of food and nutrition science.

Author : Anonim
Publisher : Springer Science & Business Media
Page : 162 pages
File Size : 41,7 Mb
Release : 2012-12-06
Category : Science
ISBN : 9783642763205

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Bioorganic Marine Chemistry by Anonim Pdf

Author : Marcos Soto-Hernández,Mariana Palma Tenango,Rosario García-Mateos
Publisher : BoD – Books on Demand
Page : 240 pages
File Size : 49,9 Mb
Release : 2017-03-08
Category : Science
ISBN : 9789535129592

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Phenolic Compounds by Marcos Soto-Hernández,Mariana Palma Tenango,Rosario García-Mateos Pdf

Phenolic compounds comprise a broad class of natural products formed mainly by plants, but also microorganisms and marine organisms that have the capacity to form them. Nowadays the interest in these compounds has increased mainly due to their diverse chemical structure and wide biological activity valuable in the prevention of some chronic or degenerative diseases. The functional foods are a rich source of these phytochemicals, and this is the starting point for this book, which shows the state of the art of the phenolic compounds and their biological activity. This book integrates eleven chapters that show the state of the art of diverse biological activity of the phenolic compounds, present in some crops or fruits.

Author : Melany P. Puglisi,Mikel A. Becerro
Publisher : CRC Press
Page : 528 pages
File Size : 50,9 Mb
Release : 2018-08-30
Category : Nature
ISBN : 9780429842788

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Chemical Ecology by Melany P. Puglisi,Mikel A. Becerro Pdf

During the past 20 years, marine chemical ecology has emerged as a respected field of study providing a better understanding of the role natural products play in organisms and their environments. Ample data in this book advocates the conservation of marine environments for future drug discovery efforts while sustaining their overall health. Marine chemical ecology has expanded to include research in the areas of predator–prey interactions, marine microbial chemical ecology, and seasonal and geographical distribution of marine natural products.

Author : Katarina Abrahamsson
Publisher : Unknown
Page : 55 pages
File Size : 45,9 Mb
Release : 1989
Category : Electronic
ISBN : 9170324247

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Halogenated Phenolic Compounds in the Marine Environment by Katarina Abrahamsson Pdf

Author : Marcos Soto-Hernández,Mariana Palma Tenango,Rosario García-Mateos
Publisher : BoD – Books on Demand
Page : 458 pages
File Size : 52,7 Mb
Release : 2017-03-15
Category : Science
ISBN : 9789535129578

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Phenolic Compounds by Marcos Soto-Hernández,Mariana Palma Tenango,Rosario García-Mateos Pdf

Phenolic compounds as a large class of metabolites found in plants have attracted attention since long time ago due to their properties and the hope that they will show beneficial health effects when taken as dietary supplements. This book presents the state of the art of some of the natural sources of phenolic compounds, for example, medicinal plants, grapes or blue maize, as well as the modern methods of extraction, quantification, and identification, and there is a special section discussing the treatment, removal, and degradation of phenols, an important issue in those phenols derived from the pharmaceutical or petrochemical industries.

Author : Se-Kwon Kim
Publisher : CRC Press
Page : 457 pages
File Size : 47,5 Mb
Release : 2012-12-06
Category : Medical
ISBN : 9781439892299

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Marine Pharmacognosy by Se-Kwon Kim Pdf

Diverse and abundant, marine-derived bioactive compounds offer a plethora of pharmacologically active agents with the potential to produce valuable therapeutic entities. Marine-derived organisms, including some macroalgae, microalgae, blue-green algae, invertebrates, and vertebrates—valued in traditional Chinese medicine since ancient times—are now recognized as rich sources of pharmaceutically active compounds. These factors, coupled with the growing need for novel bioactives for the treatment of severe human diseases such as cancer, diabetes, microbial infections, and inflammatory processes, has brought marine pharmaceuticals to the forefront of pharmacology. Marine Pharmacognosy: Trends and Applications provides a comprehensive account of marine-derived bioactive pharmaceuticals and their potential health benefits, including antioxidant, anticancer, antiviral, anticoagulant, antidiabetic, antiallergy, anti-inflammatory, antihypertensive, antibacterial, and radioprotective activities. Moreover, it discusses the sources, isolation and purification, chemistry, functionality interactions, applications, and industrial features of a variety of marine-derived pharmaceuticals. Marine pharmacognosy is a dynamic field that has been systematically investigated over the last 50 years, and the number of publications and patents are increasing every year. Bringing together a global team of experts, Marine Pharmacognosy: Trends and Applications reviews current research on marine-derived bioactive compounds and provides insight into future research on their potential as pharmacologically active agents.

Author : Marco Garcia-Vaquero,Gaurav Rajauria
Publisher : Academic Press
Page : 556 pages
File Size : 52,9 Mb
Release : 2021-11-30
Category : Science
ISBN : 9780128204429

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Innovative and Emerging Technologies in the Bio-marine Food Sector by Marco Garcia-Vaquero,Gaurav Rajauria Pdf

Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry. Written by renowned scientists in the field, the book focuses primarily on the principles of application and the main technological developments achieved in recent years. It includes technological design, equipment and applications of these technologies in multiple processes. Extraction, preservation, microbiology and processing of food are extensively covered in the wide context of marine food products, including fish, crustaceans, seafood processing waste, seaweed, microalgae and other derived by-products. This is an interdisciplinary resource that highlights the potential of technology for multiple purposes in the marine food industry as these technological approaches represent a future alternative to develop more efficient industrial processes. Researchers and scientists in the areas of food microbiology, food chemistry, new product development, food processing, food technology, bio-process engineers in marine based industries and scientists in marine related areas will all find this a novel resource. Presents novel innovative technologies in the Bio-marine food sector, including principles, equipment, advantages, disadvantages, and future technological prospects Explores multi-purpose uses of technologies for extraction, functional food generation, food preservation, food microbiology and food processing Provides industrial applications tailored for the marine biological market to foster new innovative applications and regulatory requirements

Author : Se-Kwon Kim,Katarzyna Chojnacka
Publisher : John Wiley & Sons
Page : 783 pages
File Size : 48,7 Mb
Release : 2015-04-27
Category : Science
ISBN : 9783527337088

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Marine Algae Extracts, 2 Volume Set by Se-Kwon Kim,Katarzyna Chojnacka Pdf

Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.

Author : Maria Hayes
Publisher : Springer Science & Business Media
Page : 239 pages
File Size : 47,8 Mb
Release : 2011-11-19
Category : Medical
ISBN : 9781461412472

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Marine Bioactive Compounds by Maria Hayes Pdf

The aim and scope of this book is to highlight the sources, isolation, characterization and applications of bioactive compounds from the marine environment and to discuss how marine bioactive compounds represent a major market application in food and other industries. It discusses sustainable marine resources of macroalgal origin and gives examples of bioactive compounds isolated from these and other resources, including marine by-product and fisheries waste streams. In addition, it looks at the importance of correct taxonomic characterization.

Author : Herminia Dominguez,Leonel Pereira,Stefan Kraan
Publisher : Elsevier
Page : 784 pages
File Size : 55,5 Mb
Release : 2023-07-28
Category : Technology & Engineering
ISBN : 9780323986342

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Functional Ingredients from Algae for Foods and Nutraceuticals by Herminia Dominguez,Leonel Pereira,Stefan Kraan Pdf

Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development. Addresses the chemical, nutritional and biological characterization of algae components Includes cases studies focused on bioactives and the development of novel food products Presents a new chapter on conventional and green technologies for product development

Author : Chandrabhan Verma
Publisher : John Wiley & Sons
Page : 628 pages
File Size : 49,7 Mb
Release : 2024-04-02
Category : Science
ISBN : 9781394203901

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Science and Engineering of Polyphenols by Chandrabhan Verma Pdf

A groundbreaking synthesis of rich and varied polyphenol research Polyphenols are a class of compounds, found naturally in fruits and vegetables, whose flexibility and ubiquity give them a vast range of applications in pharmaceutical, environmental, and biological research and development. They play a role in diagnosing and preventing diseases from diabetes to Parkinson's to Alzheimer's and have been integral in food preservation. The field of polyphenols research has the potential to touch virtually every area of organic production. Science and Engineering of Polyphenols provides a current and comprehensive overview of this field of research and its latest developments. Long overdue as a ‘state of the field’ synthesis for an area of study that has seen rapid development in recent years, this book promises to be a milestone. Science and Engineering of Polyphenols readers will also find: Treatment of both natural and synthetic polyphenols Detailed discussion of topics including synthesis and characterization of polyphenols, electronic and molecular structure of polyphenols, and many more Supplementary material including websites of interest and updates on the latest research and development Science and Engineering of Polyphenols is ideal for scholars, industrialists, and policymakers in any of the myriad areas of academia and industry touched by polyphenol research.