Masked Mycotoxins In Food

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Masked Mycotoxins in Food

Chiara Dall'Asta,Franz Berthiller
Masked Mycotoxins in Food Book PDF

Author : Chiara Dall'Asta,Franz Berthiller
Publisher : Royal Society of Chemistry
Page : 222 pages
File Size : 42,7 Mb
Release : 2015-11-16
Category : Medical
ISBN : 9781849739726

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Masked Mycotoxins in Food by Chiara Dall'Asta,Franz Berthiller Pdf

The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products. Mycotoxins are naturally occurring chemicals produced by moulds that can grow on crops and foodstuffs. Masked mycotoxins are modified mycotoxins, due to this modification many cannot be detected using standard analytical techniques, for example HPLC and ELISA, and further research is needed to understand the health risks and threats from these modified compounds.Masked mycotoxin research is an area of toxicological research that has gained significant interest and momentum in recent years. The aim of this book is to provide a full picture of the topic, from the masked mycotoxin formation in plants to their catabolic fate in humans. The book also provides new insights and will highlight possible gaps in the knowledge base of this relatively new area. Edited and written by World renowned experts working within the field, this book is of interest to toxicologists and biochemists, but also food scientists and agricultural researchers working in industry and academia.

Mycotoxins in Food and Feed

Pradeep Kumar,Madhu Kamle,Dipendra Kumar Mahato
Mycotoxins in Food and Feed Book PDF

Author : Pradeep Kumar,Madhu Kamle,Dipendra Kumar Mahato
Publisher : CRC Press
Page : 429 pages
File Size : 52,9 Mb
Release : 2023-01-20
Category : Technology & Engineering
ISBN : 9781000818291

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Mycotoxins in Food and Feed by Pradeep Kumar,Madhu Kamle,Dipendra Kumar Mahato Pdf

Mycotoxins represent an assorted range of secondary fungal metabolites that extensively occur in numerous food and feed ingredients at any stage during pre- and post-harvest conditions. Mycotoxin contamination in food and feed cause acute and chronic mycotoxicosis, including teratogenic, carcinogenic, oestrogenic, neurotoxic, and immunosuppressive effects and several others health issues. Mycotoxins in Food and Feed presents an overview of all the major mycotoxins, sources of production, chemistry and biosynthesis, occurrence in food and feed, effect on agriculture, effect on human health, detection technique, masked mycotoxins, and management and control strategies. Key Features Provides broad coverage of mycotoxins and their effects on food and feed Includes comprehensive information of occurrence, chemistry, detections methods and management strategies for each toxin Discusses the recent development in detection technologies for major mycotoxins Explores agricultural practices and post-harvest management strategies for managing mycotoxin infestations

Mycotoxins and Mycotoxicoses

Karuna Singh,Ankita Kumari
Mycotoxins and Mycotoxicoses Book PDF

Author : Karuna Singh,Ankita Kumari
Publisher : Springer Nature
Page : 199 pages
File Size : 55,9 Mb
Release : 2022-05-17
Category : Science
ISBN : 9789811923708

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Mycotoxins and Mycotoxicoses by Karuna Singh,Ankita Kumari Pdf

This book presents a comprehensive view on mycotoxins of agricultural as well as non-agricultural environments and their health effects in humans and animals. Mycotoxins have immunosuppressive effects; but some of them can cause cancers, mutagenicity, neurotoxicity, liver and kidney damage, birth defects, DNA damage and respiratory disorders. The problem of mycotoxins is long-lasting and their direct or indirect exposures to humans and animals must be further discussed. The first chapter will cover the historical perspective of mycotoxins along with timeline while the second one will provide overview including classification of mycotoxins and mycotoxicoses. The comprehensive information/ literature on traditional, emerging and mushroom mycotoxins will be given in chapters 3, 4 and 5 respectively. Chapter 6 will deal with mycotoxins co-occurrence poisoning whereas new and masked mycotoxins will be described in chapter 7. The important aspects of mycotoxin studies like extraction, characterization and analysis and management strategies will be summarized in 8 and 9 chapters. The last chapter of the book will cover the recent developments in toxicokinetic studies of mycotoxins. The book will have the most up-to-date information and recent discoveries to deliver accurate data and to illustrate essential points to a wide range of readers including mycologists, clinicians, agricultural scientists, chemists, veterinarians, environmentalists and food scientists.

Masked Mycotoxins in Food

Chiara Dall'Asta,Franz Berthiller
Masked Mycotoxins in Food Book PDF

Author : Chiara Dall'Asta,Franz Berthiller
Publisher : Royal Society of Chemistry
Page : 205 pages
File Size : 43,5 Mb
Release : 2015-11-05
Category : Medical
ISBN : 9781782622574

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Masked Mycotoxins in Food by Chiara Dall'Asta,Franz Berthiller Pdf

The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products. Mycotoxins are naturally occurring chemicals produced by moulds that can grow on crops and foodstuffs. Masked mycotoxins are modified mycotoxins, due to this modification many cannot be detected using standard analytical techniques, for example HPLC and ELISA, and further research is needed to understand the health risks and threats from these modified compounds.Masked mycotoxin research is an area of toxicological research that has gained significant interest and momentum in recent years. The aim of this book is to provide a full picture of the topic, from the masked mycotoxin formation in plants to their catabolic fate in humans. The book also provides new insights and will highlight possible gaps in the knowledge base of this relatively new area. Edited and written by World renowned experts working within the field, this book is of interest to toxicologists and biochemists, but also food scientists and agricultural researchers working in industry and academia.

Encyclopedia of Food Mycotoxins

Martin Weidenbörner
Encyclopedia of Food Mycotoxins Book PDF

Author : Martin Weidenbörner
Publisher : Springer Science & Business Media
Page : 316 pages
File Size : 40,7 Mb
Release : 2001-03-13
Category : Technology & Engineering
ISBN : 3540675566

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Encyclopedia of Food Mycotoxins by Martin Weidenbörner Pdf

All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated here comprehensively. For each fungi, reference is given to the food at risk. All foods which have been reported to be contaminated with mycotoxins are listed, including data on the degree of contamination, the concentration of the toxins and the country of origin and/or detection of the contaminated food.

Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

Sarah De Saeger
Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed Book PDF

Author : Sarah De Saeger
Publisher : Elsevier
Page : 456 pages
File Size : 44,6 Mb
Release : 2011-02-07
Category : Technology & Engineering
ISBN : 9780857090973

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Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed by Sarah De Saeger Pdf

Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi – pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in food and feed are therefore essential. This book reviews current and emerging methods in this area. Part one focuses on the essentials of mycotoxin determination, covering sampling, sample preparation and clean-up and key determination techniques, such as chromatographic separation, liquid chromatography-mass spectrometry and immunochemical methods. Part two then goes on to describe quality assurance, official methods and performance criteria for determining mycotoxins in food and feed. Topics covered include laboratory accreditation, method validation and measurement uncertainty. The development and analysis of biomarkers for mycotoxins are discussed in part three. Individual chapters focus on detecting exposure in humans and animals. Part four is concerned with the processes involved in determining mycotoxigenic fungi in food and feed. It also describes the identification of genes and gene clusters involved in mycotoxin synthesis, as well as DNA barcoding of toxigenic fungi. Finally, part five explores some of the emerging methods for mycotoxin analysis, ranging from bio-sensing to spectroscopic techniques. With its distinguished editor and international team of contributors, Determining mycotoxins and mycotoxigenic fungi in food and feed is a standard reference for all those concerned with reducing mycotoxin contamination in the food chain. Focuses on the essentials of mycotoxin determination, covering sampling, sample preparation, clean-up and key determination techniques Documents quality assurance and official methods and performance criteria for determining mycotoxins in food and feed Explores the processes of determining mycotoxigenic fungi in food and feed including the identification of genes and gene clusters

Safety Evaluation of Certain Mycotoxins in Food

Joint FAO/WHO Expert Committee on Food Additives. Meeting,Food and Agriculture Organization of the United Nations
Safety Evaluation of Certain Mycotoxins in Food Book PDF

Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting,Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 712 pages
File Size : 46,5 Mb
Release : 2001
Category : Aflatoxins
ISBN : 9251046646

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Safety Evaluation of Certain Mycotoxins in Food by Joint FAO/WHO Expert Committee on Food Additives. Meeting,Food and Agriculture Organization of the United Nations Pdf

This volume contains monographs prepared at the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Five mycotoxins or groups of mycotoxins that contaminate food commodities were evaluated at the meeting: aflatoxin M1, fumonisins B1, B2, and B3, ochratoxin A, deoxynivalenol, and T -2 and HT -2 toxins. The monographs in this volume summarize the data that were reviewed on these contaminants, including information on metabolism and toxicity, epidemiology, analytical methods for their measurement in food commodities, sampling protocols, effects of processing, levels and patterns of contamination of food commodities, food consumption, and prevention and control. Based upon this information the Committee assessed the risks associated with intake of these mycotoxins.

Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins

Michele Suman
Fate of Free Masked and Conjugated Modified forms of Mycotoxins Book PDF

Author : Michele Suman
Publisher : MDPI
Page : 162 pages
File Size : 44,7 Mb
Release : 2021-04-09
Category : Science
ISBN : 9783036501581

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Fate of Free, “Masked” and Conjugated/Modified forms of Mycotoxins by Michele Suman Pdf

International trade is highly affected by mycotoxin contaminations, which result in an annual 5% to 10% loss of global crop production. In the last decade, the mycotoxin scenario has been complicated by the progressive understanding—alongside emerging mycotoxins—of the parallel presence of modified (masked and conjugated) forms, in addition to the previously free known ones. The present Toxins Special Issue presents original research papers and reviews that deal with the fates of all these forms of mycotoxins with respect to aspects that cover traditional and industrial food processing, yearly grain campaign peculiar conditions and management, novel analytical solutions, consumer exposure, and biomarker-assessment directions. It gives a taste of an exciting scientific field that has several implications for our daily life because (i) it covers our diet practically and from every point of view, (ii) it intersects with our culinary uses and customs, but also industrial production processes, and (iii) it involves a careful evaluation of costs and benefits and a constant and continuous improvement of mycotoxin mitigation strategies.

Mycotoxins in Food, Feed and Bioweapons

Mahendra Rai,Ajit Varma
Mycotoxins in Food Feed and Bioweapons Book PDF

Author : Mahendra Rai,Ajit Varma
Publisher : Springer Science & Business Media
Page : 405 pages
File Size : 44,7 Mb
Release : 2009-10-26
Category : Science
ISBN : 9783642007255

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Mycotoxins in Food, Feed and Bioweapons by Mahendra Rai,Ajit Varma Pdf

Mycotoxins are made by different biosynthetic pathways, and they have an extremely wide range of pharmacological effects. This book will update readers on several cutting-edge aspects of mycotoxin research, including topics such as: new analytical methods for detection; the adoption of an ancient Mexican process for detoxification of aflatoxins; mycotoxin management in Ireland, Lithuania and South America; mycotoxin reduction through plant breeding and integrated management practices; and natural aflatoxin inhibitors from medicinal plants. Further contributions examine ochratoxins, selected trichothecenes, zearalenone, and aflatoxin-like gene clusters, as well as sclerotial development in Aspergillus flavus and A. parasiticus. Of particular interest are the chapters on the potential use of mycotoxins as bioweapons. This book will stimulate new thinking on the need to develop therapeutic as well as preventative interventions to reduce the toxicological threat of mycotoxins.

Mycotoxin and Food Safety in Developing Countries

Hussaini Makun
Mycotoxin and Food Safety in Developing Countries Book PDF

Author : Hussaini Makun
Publisher : BoD – Books on Demand
Page : 284 pages
File Size : 43,9 Mb
Release : 2013-04-10
Category : Medical
ISBN : 9789535110965

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Mycotoxin and Food Safety in Developing Countries by Hussaini Makun Pdf

This book provides information on the incidence of fungi and mycotoxins in some African countries, the health implications and possible intervention control strategies for mycotoxins in developing countries and in Africa in particular. It will therefore be of interest to students, educators, researchers and policy makers in the fields of medicine, agriculture, food science and technology, trade and economics. Food regulatory officers also have quite a lot to learn from the book. Although a lot of the generated data in the area of mycotoxicology are available to the developed world, information on the subject area from Africa is scanty and not usually available in a comprehensive form. This book attempts to address the gap. Being an open access book, it will be of great benefit to scientists in developing countries who have limited access to information due to lack of funds to pay or subscribe for high quality journals and data from commercial publishing and database companies.

Mycotoxins and Food Safety

Jonathan W. DeVries,Mary W. Trucksess,Lauren S. Jackson
Mycotoxins and Food Safety Book PDF

Author : Jonathan W. DeVries,Mary W. Trucksess,Lauren S. Jackson
Publisher : Springer Science & Business Media
Page : 291 pages
File Size : 40,8 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461506294

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Mycotoxins and Food Safety by Jonathan W. DeVries,Mary W. Trucksess,Lauren S. Jackson Pdf

Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human. Unfortunately, mycotoxins are a ubiquitous factor in the natural life cycle of food producing plants. As such, control of the potential impact of mycotoxins on food safety relies heavily upon accurate analysis and surveys followed by commodity segregation and restricted use or decontamination through processing. The purpose of this book is to provide the most comprehensive and current information on the topic of mycotoxins and assuring food safety. Chapters represented in the book reflect such diverse topics ranging from occurrence and impact, analysis, reduction through processing and plant breeding, toxicology and safety assessments to regulatory perspectives. Authors represent a range of international perspectives.

Mycotoxins in Food and Beverages

Didier Montet,Catherine Brabet,Ramesh C. Ray,Sabine Galindo
Mycotoxins in Food and Beverages Book PDF

Author : Didier Montet,Catherine Brabet,Ramesh C. Ray,Sabine Galindo
Publisher : CRC Press
Page : 308 pages
File Size : 45,9 Mb
Release : 2021-06-10
Category : Technology & Engineering
ISBN : 9781000370133

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Mycotoxins in Food and Beverages by Didier Montet,Catherine Brabet,Ramesh C. Ray,Sabine Galindo Pdf

Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices...) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in food products of animal (milk, eggs, meat and offal). Mycotoxins are of major concern since they can cause acute or chronic intoxications in both humans and animals which are sometimes fatal. Many countries, particularly in Europe, have set maximum acceptable levels for mycotoxins in food and feed. The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling. There is also a growing interest in the occurrence and toxicity of multiple mycotoxins in food and feed, including emerging or modified forms of mycotoxins. Innovative tools were also developed to detect and quantify toxinogenic fungi and their toxins. In order to reduce the use of chemicals that are harmful to the environment and health of consumers, alternative methods of prevention and decontamination of mycotoxins were tested in pre- and post-harvest, using microorganisms, natural substances or radiation treatments.

Mycotoxins in Foodstuffs

Martin Weidenbörner
Mycotoxins in Foodstuffs Book PDF

Author : Martin Weidenbörner
Publisher : Springer Science & Business Media
Page : 739 pages
File Size : 41,7 Mb
Release : 2014-01-24
Category : Technology & Engineering
ISBN : 9781461487272

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Mycotoxins in Foodstuffs by Martin Weidenbörner Pdf

Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp., Alternaria spp., Aspergillus spp., and Penicillium spp., which start their growth while in storage (storage fungi). In the worst case, these fungi produce secondary metabolites called mycotoxins. They can be very harmful to humans and animals when for example they are consumed through food. Mycotoxins have various negative effects on several organs in humans and animals. The present book gives a basic overview of the main mycotoxins in food. It lists the predisposition of a foodstuff for mycotoxin contamination, the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of food. Major updates to this second edition include: - More than 750 new publications concerning mycotoxins in foodstuffs (1665 literatures at all). - A single chapter overview of mycotoxin(s) in the corresponding foodstuff. - The co-occurrence of mycotoxins in a foodstuff has been listed where possible. - Numerical and alphabetical literature. - Organic and conventional foods of a publication have been listed separately where possible. - Numerous entries described in much greater detail. - Each analyzed foodstuff has a separate entry per year where possible.

Mycotoxins in Food and Beverages

Didier Montet,Catherine Brabet,Sabine Schorr-Galindo,Ramesh C. Ray
Mycotoxins in Food and Beverages Book PDF

Author : Didier Montet,Catherine Brabet,Sabine Schorr-Galindo,Ramesh C. Ray
Publisher : CRC Press
Page : 226 pages
File Size : 40,9 Mb
Release : 2021-06-02
Category : Computers
ISBN : 9781000427509

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Mycotoxins in Food and Beverages by Didier Montet,Catherine Brabet,Sabine Schorr-Galindo,Ramesh C. Ray Pdf

Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices...) both in the field and after harvest, particularly during storage. They can also be found in processed foods of plant origin, or by transfer, in food products of animal (milk, eggs, meat and offal). Mycotoxins are of major concern since they can cause acute or chronic intoxications in both humans and animals which are sometimes fatal. Many countries, particularly in Europe, have set maximum acceptable levels for mycotoxins in food and feed. The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimation of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling. There is also a growing interest in studying the occurrence and toxicity of multiple mycotoxins in food and feed, including emerging or modified forms of mycotoxins. Innovative tools have also developed to detect and quantify toxinogenic fungi and their toxins. In order to reduce the use of chemicals that are harmful to the environment and health of consumers, alternative methods of prevention and decontamination of mycotoxins were tested in pre- and post-harvest, using microorganisms, natural substances or radiation treatments.

Food Toxicology

Debasis Bagchi,Anand Swaroop
Food Toxicology Book PDF

Author : Debasis Bagchi,Anand Swaroop
Publisher : CRC Press
Page : 768 pages
File Size : 53,8 Mb
Release : 2016-11-25
Category : Medical
ISBN : 9781315354248

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Food Toxicology by Debasis Bagchi,Anand Swaroop Pdf

Food toxicology studies how natural or synthetic poisons and toxicants in diverse food products cause harmful, detrimental, or adverse side effects in living organisms. Food toxicology is an important consideration as food supply chain is becoming more multinational in origin, and any contamination or toxic manifestation may cause serious, wide-spread adverse health effects. Food Toxicology covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their disease manifestations in humans. It will also include other aspects of consumer product safety. The first two chapters discuss the measurement of toxicants and toxicity and the importance of dose-response in food toxicology. Additional chapters discuss the aspects of food associated carcinogenesis and food-derived chemical carcinogenesis, food allergy, pathogens associated with fruits and vegetables, and the detrimental effects of radionuclides exposure. The chapters also cover the most important heavy metal contaminants, namely mercury, lead and vanadium, and Fluoride toxicity, which is extensively discussed in its own chapter. Toxicologists, scientists, researchers in food toxicology, nutritionists, and public health care professionals will find valuable information in this book on all possible intricate areas of food toxicology.