Mastering The Grill

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 465 pages
File Size : 41,5 Mb
Release : 2016-04-26
Category : Cooking
ISBN : 9781940352541

Get Book

Master of the Grill by America's Test Kitchen Pdf

Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks.

Author : Andrew Schloss,David Joachim
Publisher : Chronicle Books
Page : 418 pages
File Size : 42,6 Mb
Release : 2010-07-01
Category : Cooking
ISBN : 9780811878357

Get Book

Mastering the Grill: The Owner's Manual for Outdoor Cooking by Andrew Schloss,David Joachim Pdf

This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos. Grilling is a science, and it’s only when you understand the science of grilling that you can transform it into an art. In Mastering the Grill, acclaimed cookbook authors and veteran grill masters go beyond the usual advice to teach you the secrets—and science—of grilling. This extensive guide explains numerous grill types and tools as well as the hows and whys of wood, charcoal, gas, and electric. A chapter on mastering ingredients teaches everything from the cuts of meat to the particulars of proteins, fats, produce, and more. The encyclopedic range of recipes covers meat, poultry, seafood, and vegetables—with everything from burgers, steaks, and ribs to lobster tails, turducken, eggplant rollatine, and grilled banana splits.

Author : Jeroen Hazebroek,Leonard Elenbaas
Publisher : Abrams
Page : 438 pages
File Size : 48,7 Mb
Release : 2015-05-12
Category : Cooking
ISBN : 9781613128800

Get Book

Hot Coals by Jeroen Hazebroek,Leonard Elenbaas Pdf

Two of the world’s foremost kamado grilling experts show you how to get the most out of this amazing, adaptable cooker—includes thirty recipes! In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with the kamado grill. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb—all in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty recipes, the science behind the cooker, and the key to infusing specific flavors into your dishes. With this indispensable grilling guide, you'll be a kamado master in no time.

Author : Michael H. Stines
Publisher : Ten Speed Press
Page : 202 pages
File Size : 50,9 Mb
Release : 2012-07-11
Category : Cooking
ISBN : 9781607744566

Get Book

Mastering Barbecue by Michael H. Stines Pdf

Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one's culinary repertoire. Compiling more than a decade's worth of recipes and expertise from veteran grill masters, professional chefs, and barbecue enthusiasts from around the country, barbecue guru Michael Stines packs a whole lot more than just marinades into this comprehensive handbook. He gives beginners the basics on selecting ingredients and tools; teaches intermediate cooks detailed techniques for choosing, preparing, and finishing consistently good dishes; and throws in a few surprises for the seasoned pit master that'll turn great barbecue into championship-quality eats. A comprehensive guide from barbecue guru Michael H. Stines, including 280 recipes. The collected wisdom and shared secrets of down-in-the-trenches pit masters. Featuring tips and advice for choosing utensils, equipment, and fuels; a glossary of terms; a shopping guide; and precise per-pound temperature and smoke-time charts. Includes more than 100 recipes for rubs, sauces, mops, and marinades; all the classics for beef, pork, ribs, poultry, seafood, and vegetables; plus a fascinating history of regional cooking styles. Start Media Reviews

Author : Andrew Koster
Publisher : Rockridge Press
Page : 192 pages
File Size : 40,8 Mb
Release : 2019-11-26
Category : Cooking
ISBN : 1641528222

Get Book

Master the Wood Pellet Grill by Andrew Koster Pdf

Master your wood pellet grill--become a smokin' sensation Burgers and dogs are just fine for backyard get-togethers, but if you want to heat things up and become the grilling and smoking legend of the neighborhood, pick up Master the Wood Pellet Grill. Things really get cooking when you perfect the art of smoking any type of meat with this pellet grill cookbook. This goes way beyond a basic pellet grill cookbook. Learn unique methods to heighten the flavors of some of your favorite meats, like using mustard as a binder for ribs, reverse searing on tri-tip, and rubbing seasoning under the skin of turkey and chicken. This pellet grill cookbook includes: Quality and quantity--Discover ways this pellet grill cookbook will make all of your dishes stand out with homemade rubs and marinades. T.L.C.--Find out how to select, prepare, rest, and cook your preferred cuts of meat. Troubleshooting--Check out this section in your pellet grill cookbook for answers to issues like unwanted temperature swings, igniter trouble, and the loss of fire while in smoke setting. If you're looking for the tastiest recipes for your favorite meats, get this pellet grill cookbook--it's smoking!

Author : Adam Rapoport
Publisher : Andrews McMeel Publishing
Page : 990 pages
File Size : 43,9 Mb
Release : 2013-05-14
Category : Cooking
ISBN : 9781449431389

Get Book

The Grilling Book by Adam Rapoport Pdf

“This beautiful book makes one of America’s favorite culinary pastimes accessible to anyone. The recipes are easy to follow yet refined.” —Marcus Samuelsson Now home cooks will discover their ideal grilling companion and coach in The Grilling Book. Offering more than 350 foolproof recipes, dozens of luscious full-color photographs, crystal clear illustrations, and plenty of plainspoken, here’s-how-to-do-it guidelines, The Grilling Book welcomes you to everything that is sensational (and sensationally simple) about grilling. Here are thick, juicy steaks that need no more than salt and freshly cracked pepper to create an unforgettable meal; baby back ribs rendered succulent and fall-apart tender with flavor-rich rubs and a shellacking of barbecue sauce (plus the secret cheat method that makes them ridiculously easy to prepare); moist fish, seasoned and grilled quickly over a hot fire; irresistible grilled flatbreads, crispy on the outside and chewy on the inside, creating the perfect canvas for every topping you crave. Not to mention the salads, slaws, sides, and drinks that complete the perfect grilled meal. Whether you’ve been grilling for years or have never bought a bag of charcoal in your life, The Grilling Book is the only book you’ll need in your backyard this summer—or any summer. “Indispensable. Chock-full of recipes tested and approved by the trusted editors of Bon Appétit, it’s sure to make you a master of all things grilling.” —Tom Colicchio “Bon Appétit’s new bible on live-fire cooking is one you’ll want to keep close at hand every summer. If you’re new to the grill, the easy-to-follow recipes, protein- specific technique tips, and time-saving tricks will help you get started.” ––Matt Lee and Ted Lee

Author : Lex Taylor
Publisher : Sterling Epicure
Page : 0 pages
File Size : 51,7 Mb
Release : 2017
Category : Barbecuing
ISBN : 145492151X

Get Book

Grill Fire by Lex Taylor Pdf

Grilled meats, and their flavorful sauces, marinades, and rubs--that's the primal pleasure Lex Taylor explores in Grill Fire. More than just a collection of recipes, this cookbook teaches the art and technique of grilling, from creating a backyard Brazilian churrascaria to making your own chicken wing racks. Along with tasty variations on the burger and dog, Taylor's globally influenced dishes include Japanese kobe slices with umami tare sauces, Mexican rotisserie chicken, and Cameroonian Snapper.

Author : Bill Kim,Chandra Ram
Publisher : Ten Speed Press
Page : 242 pages
File Size : 45,6 Mb
Release : 2018-04-17
Category : Cooking
ISBN : 9780399580789

Get Book

Korean BBQ by Bill Kim,Chandra Ram Pdf

JAMES BEARD AWARD FINALIST • A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients. Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean-American one, based on gatherings around the grill on weeknights and weekends. Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. From snacks and drinks to desserts and sides, Korean BBQ has everything you need to for a fun and delicious time around the grill.

Author : Andrew Schloss,David Joachim
Publisher : Chronicle Books
Page : 109 pages
File Size : 42,5 Mb
Release : 2010-07-01
Category : Cooking
ISBN : 9780811872706

Get Book

Mastering the Grill by Andrew Schloss,David Joachim Pdf

The authors of the New York Times–bestselling Mastering the Grill present a quick reference guide featuring fifty recipes plus loads of essential tips. In Mastering the Grill, Andrew Schloss and David Joachim—two acclaimed cookbook authors and veteran grill masters—created the definitive guide to the art and science of grilling. Now they have distilled the most essential knowledge, along with fifty of their best recipes, for this convenient reference ebook.

Author : Rick Rodgers
Publisher : Simon and Schuster
Page : 152 pages
File Size : 46,7 Mb
Release : 2006
Category : Barbecue cookery
ISBN : 9780743271073

Get Book

Mastering Grilling & Barbecuing by Rick Rodgers Pdf

Offering a complete cooking course in a single volume, this book show how to prepare Texas Beef Brisket, Classic Grilled Chicken with Barbecue Sauce, and many other crowd-pleasers. Also included are key techniques that deliver dozens of indispensable culinary building blocks, such as how to build a hot charcoal fire and how to test foods for doneness. 50 recipes. Color photos.

Author : Lauren Ladoceour
Publisher : Unknown
Page : 128 pages
File Size : 42,9 Mb
Release : 2024-07-02
Category : Electronic
ISBN : 1647397774

Get Book

Grilling Cookbook by Lauren Ladoceour Pdf

Author : Anthony Taylor
Publisher : Unknown
Page : 130 pages
File Size : 44,7 Mb
Release : 2021-02-22
Category : Electronic
ISBN : 1914384520

Get Book

Grill Cookbook For Beginners by Anthony Taylor Pdf

Are you a food lover? Do you enjoy eating grilled food but are unsure of how to prepare it? Your customers will never stop to use this amazing cookbook! Even if you have never done this before, there is no need to worry. Through this trusty book, you will learn everything you need to know about grilling. This book answers your every query about grilling and the best techniques that you should be familiar with as you begin to enhance your cooking skills. Among other things, the book includes: Basic information about grilling Grilled chicken recipes Grilled turkey recipes Grilled beef and lamb recipes Grilled seafood recipes Grilled salad, vegetarian, and fruit recipes You can make use of these 100 recipes by grilling food in your backyard or park - or even at the beach! Upon reading this book and trying out some of the recipes, you will eventually master the art of grilling!! So, what are you waiting for? Buy it NOW and let your customers become addicted to this incredible cookbook!

Author : Anthony Taylor
Publisher : Unknown
Page : 130 pages
File Size : 41,7 Mb
Release : 2021-02-22
Category : Electronic
ISBN : 1914384547

Get Book

Grill Cookbook For Beginners by Anthony Taylor Pdf

Are you a food lover? Do you enjoy eating grilled food but are unsure of how to prepare it? Your customers will never stop to use this amazing cookbook! Even if you have never done this before, there is no need to worry. Through this trusty book, you will learn everything you need to know about grilling. This book answers your every query about grilling and the best techniques that you should be familiar with as you begin to enhance your cooking skills. Among other things, the book includes: Basic information about grilling Grilled chicken recipes Grilled turkey recipes Grilled beef and lamb recipes Grilled seafood recipes Grilled salad, vegetarian, and fruit recipes You can make use of these 100 recipes by grilling food in your backyard or park - or even at the beach! Upon reading this book and trying out some of the recipes, you will eventually master the art of grilling!! So, what are you waiting for? Buy it NOW and let your customers become addicted to this incredible cookbook!

Author : Mindy Johnson
Publisher : Unknown
Page : 34 pages
File Size : 40,9 Mb
Release : 2014-02
Category : Cooking
ISBN : 1631870653

Get Book

Grilling Techniques for the Home Chef Mastering the Grill by Mindy Johnson Pdf

There is perhaps no more basic way to cook than grilling. With the simple necessary elements of food and fire, almost anyone can set up a respectable BBQ meal for family and friends. Grilling doesn't require fancy cooking techniques or pretentious ingredients, either, nor does it require a state-of-the-art BBQ or a full knowledge of spices. Instead, grilling is all about keeping it simple. Before You Start Grilling: You don't need to be concerned with getting exotic or rare ingredients to cook a great meal on the grill, but it does help if you make sure that what you're cooking with is fresh. Pay attention to the overall freshness of even the most basic ingredients. It may take a little extra time in the supermarket or at the farmer's market to ensure that freshness is in order. Buy fresh meat whenever possible and use vegetables that are crisp and colorful. You won't regret using the freshest ingredients possible on the grill. Grilling Techniques for the Home Chef will allow you to seriously master grilling and become a five star grilling chef.

Author : Andrew Schloss,David Joachim
Publisher : Chronicle Books
Page : 128 pages
File Size : 44,8 Mb
Release : 2009-05-06
Category : Cooking
ISBN : 0811862208

Get Book

Mastering the Grill Deck by Andrew Schloss,David Joachim Pdf

Based on the best-selling book Mastering the Grill, this deck includes tips on grilling and recipes for everything from ribs and rubs to burgers and barbecue, as well as grilled vegetable and dessert recipes.