Measurement Modeling And Automation In Advanced Food Processing

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Measurement, Modeling and Automation in Advanced Food Processing

Bernd Hitzmann

Author : Bernd Hitzmann
Publisher : Springer
Page : 198 pages
File Size : 52,6 Mb
Release : 2017-08-11
Category : Technology & Engineering
ISBN : 9783319601113

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Measurement, Modeling and Automation in Advanced Food Processing by Bernd Hitzmann Pdf

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. In general, special volumes are edited by well-known guest editors. The series editor and publisher will however always be pleased to receive suggestions and supplementary information. Manuscripts are accepted in English.

Automation for Food Engineering

Yanbo Huang,A. Dale Whittaker,Ronald E. Lacey

Author : Yanbo Huang,A. Dale Whittaker,Ronald E. Lacey
Publisher : CRC Press
Page : 240 pages
File Size : 55,5 Mb
Release : 2001-06-28
Category : Technology & Engineering
ISBN : 0849322308

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Automation for Food Engineering by Yanbo Huang,A. Dale Whittaker,Ronald E. Lacey Pdf

In the past ten years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application of these technologies to automation for food engineering will produce more nutritious, better quality, and safer items for consumers. Automation for Food Engineering: Food Quality Quantization and Process Control explores the usage of advanced methods, such as wavelet analysis and artificial neural networks, to automated food quality evaluation and process control. It introduces novel system prototypes, such as machine vision, elastography, and the electronic nose, for food quality measurement, analysis, and prediction. The book discusses advanced techniques, such as medical imaging, mathematical analysis, and statistical modeling, which have proven successful in food engineering. The authors use the characteristics of food processes to describe concepts, and they employ data from food engineering applications to explain the methods. To aid in the comprehension of technical information, they provide real-world examples and case studies from food engineering projects. The material covers the frameworks, techniques, designs, algorithms, tests and implementation of data acquisition, analysis, modeling, prediction, and control in automation for food engineering. It demonstrates the techniques for automation of food engineering, and helps you in the development of techniques for your own applications. Automation for Food Engineering: Food Quality Quantization and Process Control is the first and only book that gives a systematical study and summary about concepts, principles, methods, and practices in food quality quantization and process control.

Lipid Oxidation in Food and Biological Systems

Carlos Bravo-Diaz

Author : Carlos Bravo-Diaz
Publisher : Springer Nature
Page : 477 pages
File Size : 44,9 Mb
Release : 2022-02-06
Category : Technology & Engineering
ISBN : 9783030872229

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Lipid Oxidation in Food and Biological Systems by Carlos Bravo-Diaz Pdf

This book offers a new physical chemistry perspective on the control of lipid oxidation reactions by antioxidants, and it further explores the application of several oxidation inhibition strategies on food and biological systems. Divided in 3 parts, the book reviews the latest methods to control lipid oxidation, it examines lipid oxidation and inhibition in different food systems, and it finishes with an overview of the biological, health and nutritional effects of lipid oxidation. Chapters from expert contributors cover topics such as the use of magnetic methods to monitor lipid and protein oxidation, the kinetics and mechanisms of lipid oxidation and antioxidant inhibition reactions, interfacial chemistry, oxidative stress and its impact in human health, nutritional, sensory and physiological aspects of lipid oxidation, and new applications of plant and marine antioxidants. While focused on lipid peroxidation in food and biological systems, the chemistry elucidated in this book is applicable also to toxicology, medicine, plant physiology and pathology, and cosmetic industry. The book will therefore appeal to researchers in the lipid oxidation field covering food, biological and medical areas.

Food Chemistry

Mousumi Sen

Author : Mousumi Sen
Publisher : John Wiley & Sons
Page : 500 pages
File Size : 50,9 Mb
Release : 2022-01-19
Category : Technology & Engineering
ISBN : 9781119791614

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Food Chemistry by Mousumi Sen Pdf

FOOD CHEMISTRY A unique book detailing the impact of food adulteration, food toxicity and packaging on our nutritional balance, as well as presenting and analyzing technological advancements such as the uses of green solvents with sensors for non-destructive quality evaluation of food. Food Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on the composition of foods and the chemical and physical changes that their characteristics undergo during processing, storage, and handling. Details concerning recent developments and insights into the future of food chemical risk analysis are presented, along with topics such as food chemistry, the role of additives, preservatives, and food adulteration, food safety objectives, risk assessment, quality assurance, and control. Moreover, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection are covered, as well as sensor technology, environmental control, and safety. The book also presents detailed information about the chemistry of each major class of food additive and their multiple functionalities. In addition, numerous recent findings are covered, along with an explanation of how their quality is ascertained and consumer safety ensured. Audience The core audience of this book include food technologists, food chemists, biochemists, biotechnologists, food, and beverage technologists, and nanoscientists working in the field of food chemistry, food technology, and food and nanoscience. In addition, R&D experts, researchers in academia and industry working in food science/safety, and process engineers in industries will find this book extremely valuable.

Food Security and Safety

Olubukola Oluranti Babalola

Author : Olubukola Oluranti Babalola
Publisher : Springer Nature
Page : 926 pages
File Size : 48,9 Mb
Release : 2021-09-01
Category : Technology & Engineering
ISBN : 9783030506728

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Food Security and Safety by Olubukola Oluranti Babalola Pdf

This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition and food insecurity. The continuous increase in the human population of Africa will lead to higher food demands, and climate change has already affected food production in most parts of Africa, resulting in drought, reduced crop yields, and loss of livestock and income. For Africa to be food-secure, safe and nutritious food has to be available, well-distributed, and sufficient to meet people’s food requirements. Contributors to Food Security and Safety: African Perspectives offer solutions to the lack of adequate safe and nutritious food in sub-Saharan Africa, as well as highlight the positive efforts being made to address this lack through a holistic approach. The book discusses the various methods used to enhance food security, such as food fortification, fermentation, genetic modification, and plant breeding for improved yield and resistance to diseases. Authors emphasize the importance of hygiene and food safety in food preparation and preservation, and address how the constraints of climate change could be overcome using smart crops. As a comprehensive reference text, Food Security and Safety: African Perspectives seeks to address challenges specific to the African continent while enhancing the global knowledge base around food security, food safety, and food production in an era of rapid climate change.

Nanosensing and Bioanalytical Technologies in Food Quality Control

Pranjal Chandra,Parmjit S. Panesar

Author : Pranjal Chandra,Parmjit S. Panesar
Publisher : Springer Nature
Page : 447 pages
File Size : 43,6 Mb
Release : 2022-03-25
Category : Technology & Engineering
ISBN : 9789811670299

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Nanosensing and Bioanalytical Technologies in Food Quality Control by Pranjal Chandra,Parmjit S. Panesar Pdf

This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, and evaluation of toxicity. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticide, nanocapsule and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.

Postharvest Handling

Wojciech J. Florkowski,Nigel H. Banks,Robert L. Shewfelt,Stanley E. Prussia

Author : Wojciech J. Florkowski,Nigel H. Banks,Robert L. Shewfelt,Stanley E. Prussia
Publisher : Academic Press
Page : 704 pages
File Size : 41,9 Mb
Release : 2021-12-05
Category : Technology & Engineering
ISBN : 9780128228463

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Postharvest Handling by Wojciech J. Florkowski,Nigel H. Banks,Robert L. Shewfelt,Stanley E. Prussia Pdf

This newly revised fourth edition of Postharvest Handling brings new and updated chapters with new knowledge and applications from postharvest research. The revised edition brings back the aspects of preharvest conditions and their effects on postharvest quality and features new chapters on the increasingly important role of transportation and logistics. It emphasizes consumers and systems thinking for postharvest chains for fresh produce. This book also explores current challenges—including oversupply, waste, food safety, lack of resources, sustainability — and best practices for systems to thrive in spite of these challenges. This unique resource provides an overview of postharvest systems and their role in food value chains and offers essential tools to monitor and control the handling process. Written by a team of experts in Postharvest Systems and Handling, this book continues to be the most practical and up-to-date resource for postharvest physiologists and technologists across the disciplines of agricultural economics, agricultural engineering, food science, and horticulture along with businesses handling fresh or minimally processed products. Features new chapters on packaging, transportation and logistics, and postharvest in the context of systems approach Brings aspects of pre-harvest conditions and their effects on postharvest quality Provides an overview of the postharvest system and its role in the food value chain, offering essential tools to monitor and control the handling process

Transformation of Agri-Food Systems

K. C. Bansal,W. S. Lakra,Himanshu Pathak

Author : K. C. Bansal,W. S. Lakra,Himanshu Pathak
Publisher : Springer Nature
Page : 375 pages
File Size : 54,6 Mb
Release : 2023
Category : Food supply
ISBN : 9789819980147

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Transformation of Agri-Food Systems by K. C. Bansal,W. S. Lakra,Himanshu Pathak Pdf

Zusammenfassung: This edited volume covers all major topics related to agri-food transformation towards sustainability in this era of climate change. The topics cover field crops, horticultural crops, livestock sector, nutritional aspects, application of latest field-based technologies, and agriculture related policies and institutions. Some of the key topics are: Innovations for Reconfiguring Food Systems; Transforming High-value Food Commodities; Demand-Supply of Agri-food Commodities; Balancing Human Demand and Ecological Sustainability; International Partnership for Transformation of Agri-Food Systems; Transforming Animal Health and Aquatic Food Systems for Food Security; Climate Resilient Agriculture; Addressing Nutritional Security through Natural Resource Management; Water Harvesting and Improving Water Productivity; Combating Micronutrient Deficiencies; Plant Genetic Resources for Food Security and Nutrition; Genome Editing for Crop Improvement; and Biosafety and Socioeconomic Considerations. Written by experts, this book serves in exchanging and sharing the latest research findings, ideas and experiences on all aspects of agri-food systems to enable the formulation of the ways forward to transform our agri-food system to meet the Sustainable Development Goals (SDGs) of the United Nations by 2030. The target audience include academicians, researchers, students, farmers, entrepreneurs, policy makers, and others

Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

Pankaj B. Pathare,Mohammad Shafiur Rahman

Author : Pankaj B. Pathare,Mohammad Shafiur Rahman
Publisher : Springer Nature
Page : 394 pages
File Size : 49,7 Mb
Release : 2022-11-17
Category : Technology & Engineering
ISBN : 9789811954221

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Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables by Pankaj B. Pathare,Mohammad Shafiur Rahman Pdf

This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techniques. The book presents the details of nondestructive approaches focusing on the present-day trends and existing future opportunities in the fresh food supply chain. First, it overviews different nondestructive techniques in food quality detection. Then it presents nondestructive methods: monochrome computer vision, imaging techniques, biospeckle laser technique, Fourier Transform Infrared (FTIR) Spectroscopy, hyperspectral imaging, Raman spectroscopy, near infrared (NIR) spectroscopy, X-ray computed tomography, ultrasound, acoustic emission, chemometrics, electronic nose and tongue. Selected applications of each method are also introduced. As a result, readers gain a better understanding of how to use nondestructive methods and technologies to detect the quality of fresh fruits and vegetables. With a wide range of interesting topics, the book will benefit readers including postharvest & food scientists/technologists, industry personnel and researchers involved in fresh produce quality detection. The book can also serve as a readily accessible reference material for postgraduate students.

Production Planning, Modeling and Control of Food Industry Processes

Pablo Cano Marchal,Juan Gómez Ortega,Javier Gámez García

Author : Pablo Cano Marchal,Juan Gómez Ortega,Javier Gámez García
Publisher : Springer
Page : 202 pages
File Size : 53,9 Mb
Release : 2018-11-16
Category : Technology & Engineering
ISBN : 9783030013738

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Production Planning, Modeling and Control of Food Industry Processes by Pablo Cano Marchal,Juan Gómez Ortega,Javier Gámez García Pdf

This book provides a new approach to the control of food transformation processes, emphasizing the advantage of considering the system as a multivariable one, and taking a holistic approach to the decision-making process in the plant, considering not only the technical but also the economic implications of these decisions. In addition, it presents a hierarchical structure for the global control of the plant, and includes appropriate techniques for each of the control layers. The book addresses the challenges of modeling food transformation processes, using both traditional system-identification techniques and, where these prove impractical, models based on expert knowledge and using fuzzy systems. The construction of optimal controllers for each of these types of models is also discussed, as a means to close a feedback loop on the higher-level outputs of the process. Finally, the problem of production planning is covered from two standpoints: the traditional batch-sizing problem, and the planning of production throughout the season. Systematic season-wide production planning is built upon the models constructed for the control of the plant, and incorporates market- and business-specific information. Examples based on the processing of various foodstuffs help to illustrate the text throughout, while the book’s closing chapter presents a case study on advances in the processing of olive oil. Given its scope, the book will primarily be of interest to two groups of readers: food engineering practitioners and students, who are familiar with the characteristics of food processes but have little or no background in control engineering; and control engineering researchers, students and practitioners, whose situation is just the opposite, and who wish to learn more about food engineering and its specific challenges for control. Advances in Industrial Control reports and encourages the transfer of technology in control engineering. The rapid development of control technology has an impact on all areas of the control discipline. The series offers an opportunity for researchers to present an extended exposition of new work in all aspects of industrial control.

CONTROL SYSTEMS, ROBOTICS AND AUTOMATION – Volume XIX

Heinz D. Unbehauen

Author : Heinz D. Unbehauen
Publisher : EOLSS Publications
Page : 496 pages
File Size : 49,6 Mb
Release : 2009-10-11
Category : Electronic
ISBN : 9781848261587

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CONTROL SYSTEMS, ROBOTICS AND AUTOMATION – Volume XIX by Heinz D. Unbehauen Pdf

This Encyclopedia of Control Systems, Robotics, and Automation is a component of the global Encyclopedia of Life Support Systems EOLSS, which is an integrated compendium of twenty one Encyclopedias. This 22-volume set contains 240 chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It is the only publication of its kind carrying state-of-the-art knowledge in the fields of Control Systems, Robotics, and Automation and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.

Trends in Advanced Intelligent Control, Optimization and Automation

Wojciech Mitkowski,Janusz Kacprzyk,Krzysztof Oprzędkiewicz,Paweł Skruch

Author : Wojciech Mitkowski,Janusz Kacprzyk,Krzysztof Oprzędkiewicz,Paweł Skruch
Publisher : Springer
Page : 883 pages
File Size : 51,7 Mb
Release : 2017-06-06
Category : Technology & Engineering
ISBN : 9783319606996

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Trends in Advanced Intelligent Control, Optimization and Automation by Wojciech Mitkowski,Janusz Kacprzyk,Krzysztof Oprzędkiewicz,Paweł Skruch Pdf

This volume contains the proceedings of the KKA 2017 – the 19th Polish Control Conference, organized by the Department of Automatics and Biomedical Engineering, AGH University of Science and Technology in Kraków, Poland on June 18–21, 2017, under the auspices of the Committee on Automatic Control and Robotics of the Polish Academy of Sciences, and the Commission for Engineering Sciences of the Polish Academy of Arts and Sciences. Part 1 deals with general issues of modeling and control, notably flow modeling and control, sliding mode, predictive, dual, etc. control. In turn, Part 2 focuses on optimization, estimation and prediction for control. Part 3 is concerned with autonomous vehicles, while Part 4 addresses applications. Part 5 discusses computer methods in control, and Part 6 examines fractional order calculus in the modeling and control of dynamic systems. Part 7 focuses on modern robotics. Part 8 deals with modeling and identification, while Part 9 deals with problems related to security, fault detection and diagnostics. Part 10 explores intelligent systems in automatic control, and Part 11 discusses the use of control tools and techniques in biomedical engineering. Lastly, Part 12 considers engineering education and teaching with regard to automatic control and robotics.

Mathematical Modeling of Food Processing

Mohammed M. Farid

Author : Mohammed M. Farid
Publisher : CRC Press
Page : 1000 pages
File Size : 40,5 Mb
Release : 2010-05-21
Category : Science
ISBN : 9781420053548

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Mathematical Modeling of Food Processing by Mohammed M. Farid Pdf

Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces

Modeling Food Processing Operations

Serafim Bakalis,Kai Knoerzer,Peter J Fryer

Author : Serafim Bakalis,Kai Knoerzer,Peter J Fryer
Publisher : Elsevier
Page : 372 pages
File Size : 43,6 Mb
Release : 2015-04-28
Category : Technology & Engineering
ISBN : 9781782422969

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Modeling Food Processing Operations by Serafim Bakalis,Kai Knoerzer,Peter J Fryer Pdf

Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution. Comprehensively reviews the various applications of modeling in conventional food processing Examines the modeling of multiphase unit operations and various food processes involving heating and cooling Analyzes the models used to optimize food distribution

Automation for Food Engineering

Yanbo Huang,A. Dale Whittaker,Ronald E. Lacey

Author : Yanbo Huang,A. Dale Whittaker,Ronald E. Lacey
Publisher : CRC Press
Page : 241 pages
File Size : 46,5 Mb
Release : 2001-06-28
Category : Technology & Engineering
ISBN : 9781420039023

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Measurement Modeling And Automation In Advanced Food Processing

Measurement, Modeling and Automation in Advanced Food Processing by Bernd Hitzmann Pdf

Automation for Food Engineering by Yanbo Huang,A. Dale Whittaker,Ronald E. Lacey Pdf

Lipid Oxidation in Food and Biological Systems by Carlos Bravo-Diaz Pdf

Food Chemistry by Mousumi Sen Pdf

Food Security and Safety by Olubukola Oluranti Babalola Pdf

Nanosensing and Bioanalytical Technologies in Food Quality Control by Pranjal Chandra,Parmjit S. Panesar Pdf

Postharvest Handling by Wojciech J. Florkowski,Nigel H. Banks,Robert L. Shewfelt,Stanley E. Prussia Pdf

Transformation of Agri-Food Systems by K. C. Bansal,W. S. Lakra,Himanshu Pathak Pdf

Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables by Pankaj B. Pathare,Mohammad Shafiur Rahman Pdf

Production Planning, Modeling and Control of Food Industry Processes by Pablo Cano Marchal,Juan Gómez Ortega,Javier Gámez García Pdf

CONTROL SYSTEMS, ROBOTICS AND AUTOMATION – Volume XIX by Heinz D. Unbehauen Pdf

Trends in Advanced Intelligent Control, Optimization and Automation by Wojciech Mitkowski,Janusz Kacprzyk,Krzysztof Oprzędkiewicz,Paweł Skruch Pdf

Mathematical Modeling of Food Processing by Mohammed M. Farid Pdf

Modeling Food Processing Operations by Serafim Bakalis,Kai Knoerzer,Peter J Fryer Pdf

Automation for Food Engineering by Yanbo Huang,A. Dale Whittaker,Ronald E. Lacey Pdf

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