Meat And Meat Replacements

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Cooking with Plant-Based Meat

America's Test Kitchen
Cooking with Plant Based Meat Book PDF

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 193 pages
File Size : 50,9 Mb
Release : 2022-03-29
Category : Cooking
ISBN : 9781954210035

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Cooking with Plant-Based Meat by America's Test Kitchen Pdf

This must-have guide to cooking with today's new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat. Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers—producing juicy, savory, meaty flavor—and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious. We've tested our way through the plethora of meat alternatives so we could guide you to the tastiest and most reliable. Learn how to use them in 75 exciting dishes, including: Snacks and apps: Meaty Loaded Nacho Dip, Jamaican Meat Patties, and Pan-Fried Dumplings. Burgers and tacos galore: Grilled Smokehouse Barbecue Burgers, Double Smashie Burgers, Chorizo and Potato Tacos, and Crispy Fried Tacos with Almonds and Raisins. Saucy pasta favorites: One-Pot Stroganoff, Weeknight Tagliatelle with Bolognese Sauce, Meatballs and Marinara, and Lion's Head Meatballs. Fast and easy dinners: Quinoa Bowls with Meatballs, Green Beans, and Garlic Dressing; Meat-and-Bean Burritos; and Stuffed Zucchini with Spiced Meat and Dried Apricots. Ever wondered how can you tell when plant-based meat has reached ideal doneness, or how to cope with sticking? You'll find the answers here to these questions and many more. And you'll discover cooking techniques that will keep you inspired long-term.

History of Meat Alternatives (965 CE to 2014)

William Shurtleff,Akiko Aoyagi
History of Meat Alternatives 965 CE to 2014 Book PDF

Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1437 pages
File Size : 46,5 Mb
Release : 2014-12-18
Category : Meat substitutes
ISBN : 9781928914716

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History of Meat Alternatives (965 CE to 2014) by William Shurtleff,Akiko Aoyagi Pdf

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

Environmental, Health, and Business Opportunities in the New Meat Alternatives Market

Bogueva, Diana,Marinova, Dora,Raphaely, Talia,Schmidinger, Kurt
Environmental Health and Business Opportunities in the New Meat Alternatives Market Book PDF

Author : Bogueva, Diana,Marinova, Dora,Raphaely, Talia,Schmidinger, Kurt
Publisher : IGI Global
Page : 395 pages
File Size : 46,6 Mb
Release : 2018-12-28
Category : Business & Economics
ISBN : 9781522573517

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Environmental, Health, and Business Opportunities in the New Meat Alternatives Market by Bogueva, Diana,Marinova, Dora,Raphaely, Talia,Schmidinger, Kurt Pdf

There are various innovations and new technologies being produced in the energy, transportation, and building industries to combat climate change and improve environmental performance, but another way to combat this is examining the world’s food resources. Currently, there are global challenges associated with livestock and meat consumption, giving way to resource scarcity and the inability to sustain animal agriculture. Environmental, Health, and Business Opportunities in the New Meat Alternatives Market is a pivotal reference source that provides vital research on the development of plant-based foods and nutritional outcomes. Through analyzing innovative and disruptive trends in the food industry, it presents opportunities utilizing meat alternatives to create a more engaged consumer, a stronger economy, and a better environment. Highlighting topics such as meat consumption, nutrition, health, and gender perspectives, this book is ideally designed for policymakers, economists, health professionals, nutritionists, technology developers, academicians, and graduate-level students.

PlantYou

Carleigh Bodrug
PlantYou Book PDF

Author : Carleigh Bodrug
Publisher : Hachette GO
Page : 288 pages
File Size : 48,8 Mb
Release : 2022
Category : Cooking
ISBN : 0306923041

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PlantYou by Carleigh Bodrug Pdf

Tacos, pizza, wings, pasta, hearty soups, and crave-worthy greens-for some folks looking for a healthier way of eating, these dishes might all seem, well, off the table. Carleigh Bodrug has shown hundreds of thousands of people that that just isn't true. Like so many of us, Carleigh thought that eating healthy meant preparing the same chicken breast and broccoli dinner every night. Her skin and belly never felt great, but she thought she was eating well--until a family health scare forced her to take a hard look at her diet and start cooking and sharing recipes. Fast forward, and her @plantyou brand continues to grow and grow, reaching +470k followers in just a few short years. Her secret? Easy, accessible recipes that don't require any special ingredients, tools, or know-how; what really makes her recipes stand out are the helpful infographics that accompany them, which made it easy for readers to measure ingredients, determine portion size, and become comfortable enough to personalize recipes to their tastes. Now in her debut cookbook, Carleigh redefines what it means to enjoy a plant-based lifestyle with delicious, everyday recipes that anyone can make and enjoy. With mouthwatering dishes like Bewitchin' Breakfast Cookies, Rainbow Summer Rolls, Irish Stew, and Tahini Chocolate Chip Cookies, this cookbook fits all tastes and budgets. PlantYou is perfect for beginner cooks, those wishing to experiment with a plant-based lifestyle, and the legions of "flexitarians" who just want to be healthy and enjoy their meals"--

The Vegan Meat Cookbook

Miyoko Schinner
The Vegan Meat Cookbook Book PDF

Author : Miyoko Schinner
Publisher : Ten Speed Press
Page : 258 pages
File Size : 40,9 Mb
Release : 2021-05-11
Category : Cooking
ISBN : 9781984858887

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The Vegan Meat Cookbook by Miyoko Schinner Pdf

100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses. “When vegan cheese queen Miyoko Schinner pens a new cookbook, you don’t walk to your nearest bookstore. You run. . . . Get ready for your weeknight dinners to never be the same.”—VegNews From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don’t want to give up the meaty flavors they love. In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Hominy and Carne Asada Enchiladas with Creamy Green Sauce. Dig in to a satisfying vegan meal of Weeknight Shepherd’s Pie with Bratwurst and Buttery Potatoes or Meaty, Smoky Chili. Wow your guests with Coq au Vin, Linguine with Lemon-Garlic Scallops and Herbs, or Lettuce Wraps with Spicy Garlic Prawns. For those interested in making their own vegan meats and cheese from scratch, there are recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko’s famous Unturkey, and many more that you’ll never find in stores. Whether you’re cutting back on meat for your health, the environment, animal welfare, or affordability, The Vegan Meat Cookbook will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores.

Impossible(tm) the Cookbook

Impossible Foods Inc
Impossible tm the Cookbook Book PDF

Author : Impossible Foods Inc
Publisher : Unknown
Page : 0 pages
File Size : 49,7 Mb
Release : 2020
Category : Cooking
ISBN : 1797203045

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Impossible(tm) the Cookbook by Impossible Foods Inc Pdf

Title includes superscript TM indicating trademark.

The Gentle Chef Cookbook

Skye Michael Conroy
The Gentle Chef Cookbook Book PDF

Author : Skye Michael Conroy
Publisher : Createspace Independent Publishing Platform
Page : 0 pages
File Size : 41,7 Mb
Release : 2012-10
Category : Cooking (Gluten)
ISBN : 1479399892

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The Gentle Chef Cookbook by Skye Michael Conroy Pdf

Plant-based seitan specialites.

Meat and Meat Replacements

Herbert L Meiselman,Jose Manuel Lorenzo
Meat and Meat Replacements Book PDF

Author : Herbert L Meiselman,Jose Manuel Lorenzo
Publisher : Woodhead Publishing
Page : 424 pages
File Size : 50,9 Mb
Release : 2022-09-23
Category : Health & Fitness
ISBN : 9780323897976

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Meat and Meat Replacements by Herbert L Meiselman,Jose Manuel Lorenzo Pdf

Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions provides an interdisciplinary view on the production and consumption of food, challenges to the traditional meat industry, and potential meat replacements. This reference includes chapters on basic food science and technology of meat products and meat replacements as well as coverage of their nutritional value. Sensory and consumer research is addressed, as are the economics of these products, the environmental consequences, and ethical considerations related to the environment and to the products themselves. Meat and Meat Replacements is a helpful resource for food scientists, food and nutrition researchers, food engineers, product development scientists and managers, economists, and students studying meats and meat replacements. Presents the benefits and drawbacks of various available products Features definitions, applications, literature reviews, and recent developments supported by data and points of view from experts in the field Covers the nutritional profiles of meats and meat replacements as well as the consumer response to both

Diet for a Small Planet

Frances Moore Lappé
Diet for a Small Planet Book PDF

Author : Frances Moore Lappé
Publisher : Ballantine Books
Page : 528 pages
File Size : 43,6 Mb
Release : 2010-12-08
Category : Cooking
ISBN : 9780307874313

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Diet for a Small Planet by Frances Moore Lappé Pdf

The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century. Sharing her personal evolution and how this groundbreaking book changed her own life, world-renowned food expert Frances Moore Lappé offers an all-new, even more fascinating philosophy on changing yourself—and the world—by changing the way you eat. The Diet for a Small Planet features: • simple rules for a healthy diet • streamlined, easy-to-use format • food combinations that make delicious, protein-rich meals without meat • indispensable kitchen hints—a comprehensive reference guide for planning and preparing meals and snacks • hundreds of wonderful recipes

The Vegan Meat Cookbook

Isabel Minunni
The Vegan Meat Cookbook Book PDF

Author : Isabel Minunni
Publisher : Union Square & Co.
Page : 299 pages
File Size : 52,7 Mb
Release : 2021-08-03
Category : Cooking
ISBN : 9781454941750

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The Vegan Meat Cookbook by Isabel Minunni Pdf

Now even vegans can eat burgers, dogs, sausages, and more, thanks to a variety of new alternative meat products! Enjoy all the benefits of this healthy lifestyle trend —health, environmental, and ethical—with the 100 delicious recipes in this easy-to-use cookbook. Alternative meat products that taste like real beef and pork, but without harming a single animal, are fast creating millions of "carniverts." The Vegan Meat Cookbook caters to that hungry audience with 100 recipes using trendy texture-based proteins made from soy, pea, and other plant-based alternatives. Illustrated with mouthwatering photos throughout, it provides background on these products, including those from well-known companies Beyond Meat and Impossible Foods; reviews the health benefits of a plant-based diet; and provides tips for buying and preparing these alt-meats. Try a hearty Brat Sausage Skillet Stew made from Beyond Meat Beyond Sausage Brats along with potatoes, apples, Brussels sprouts, and cabbage. Or dig into Meatloaf Muffin Parmesan, a scrumptious dish with plant-based ground beef, mushrooms, chia seeds, pepper, spinach, and vegan mozzarella and sauce. With recipes for breakfast, appetizers, main dishes, sides, snacks, and more—each with nutritional information—this book makes vegan living easier and more delicious than ever!

Best Substitutes For Meat

Kate Fit
Best Substitutes For Meat Book PDF

Author : Kate Fit
Publisher : Editora Bibliomundi
Page : 34 pages
File Size : 52,5 Mb
Release : 2022-09-28
Category : Health & Fitness
ISBN : 9781526068255

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Best Substitutes For Meat by Kate Fit Pdf

A lot of people are looking closely at the amount of meat that they eat and considering healthier alternatives. There are several meat substitute products available these days but you need to know which are the best for you.There has been a lot of research into the plant-based meat substitute industry. The experts are predicting that this industry will be worth more than $16 billion by 2026 as long as it continues to grow at the current rate.

Top 10 Meat Substitutes

Kate Fit
Top 10 Meat Substitutes Book PDF

Author : Kate Fit
Publisher : Editora Bibliomundi
Page : 37 pages
File Size : 43,9 Mb
Release : 2021-12-15
Category : Health & Fitness
ISBN : 9781526048820

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Top 10 Meat Substitutes by Kate Fit Pdf

Every year, more people are reconsidering the amount of meat they consume, choosing instead to implement healthy meat substitutes into their diets.With skyrocketing meat prices, and science that indicates that consuming a high level of meat may actually be unhealthy, more people are choosing a meat-free diet.One thing to keep in mind if you are considering eliminating meat from your diet is that you must ensure you’re still receiving enough protein in your diet in order to stay healthy.

On Eating Meat

Matthew Evans
On Eating Meat Book PDF

Author : Matthew Evans
Publisher : Allen & Unwin
Page : 344 pages
File Size : 43,6 Mb
Release : 2019-07-01
Category : Social Science
ISBN : 9781760871611

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On Eating Meat by Matthew Evans Pdf

A scorching manifesto on the ethics of eating meat by the best placed person to write about it - farmer and chef Matthew Evans, aka The Gourmet Farmer. 'Compelling, illuminating and often confronting, On Eating Meat is a brilliant blend of a gastronome's passion with forensic research into the sources of the meat we eat. Matthew Evans brings his unflinching honesty - and a farmer's hands-on experience - to the question of how to be an ethical carnivore.' Hugh Mackay 'Intellectually thrilling - a book that challenges both vegans and carnivores in the battle for a new ethics of eating. This book will leave you surprised, engrossed and sometimes shocked - whatever your food choices.' Richard Glover How can 160,000 deaths in one day constitute a 'medium-sized operation'? Think beef is killing the world? What about asparagus farms? Or golf? Eat dairy? You'd better eat veal, too. Going vegan might be all the rage, but the fact is the world has an ever-growing, insatiable appetite for meat - especially cheap meat. Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs, to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name. Evans calls for less radicalisation, greater understanding, and for ethical omnivores to stand up for the welfare of animals and farmers alike. Sure to spark intense debate, On Eating Meat is an urgent read for all vegans, vegetarians and carnivores.

The Vegetarian Meat and Potatoes Cookbook

Robin Robertson
The Vegetarian Meat and Potatoes Cookbook Book PDF

Author : Robin Robertson
Publisher : ReadHowYouWant.com
Page : 718 pages
File Size : 42,9 Mb
Release : 2010-05-07
Category : Cooking
ISBN : 9781458757692

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The Vegetarian Meat and Potatoes Cookbook by Robin Robertson Pdf

Eating vegetarian doesn't have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort food. This book recasts classic all-American ''meat and potatoes'' food in a healthier role, from family-style foods to gourmet specialties to ethnic favorites. With recipes ranging from Tapenade-Stuffed Red Potatoes, Cajun Red Bean Burgers, and Eggplant Teriyaki to Total Chocolate Eclipse Cake and Pecan-Studded Chocolate Brownies, The Vegetarian Meat & Potatoes Cookbook will revolutionize the way you think about vegetarian food.

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security

Management Association, Information Resources
Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security Book PDF

Author : Management Association, Information Resources
Publisher : IGI Global
Page : 1318 pages
File Size : 42,8 Mb
Release : 2020-09-17
Category : Technology & Engineering
ISBN : 9781799853558

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Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security by Management Association, Information Resources Pdf

The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes. Highlighting a range of topics such as agricultural production, food supply chains, and sustainable diets, this publication is an ideal reference source for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on food and nutrition security.