Medieval Cuisine Of The Islamic World

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Medieval Cuisine of the Islamic World

Lilia Zaouali
Medieval Cuisine of the Islamic World Book PDF

Author : Lilia Zaouali
Publisher : Univ of California Press
Page : 248 pages
File Size : 55,8 Mb
Release : 2009-09-14
Category : Cooking
ISBN : 9780520261747

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Medieval Cuisine of the Islamic World by Lilia Zaouali Pdf

Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates—these are the flavors of the golden age of Arab cuisine. This book, a delightful culinary adventure that is part history and part cookbook, surveys the gastronomical art that developed at the Caliph's sumptuous palaces in ninth-and tenth-century Baghdad, drew inspiration from Persian, Greco-Roman, and Turkish cooking, and rapidly spread across the Mediterranean. In a charming narrative, Lilia Zaouali brings to life Islam's vibrant culinary heritage. The second half of the book gathers an extensive selection of original recipes drawn from medieval culinary sources along with thirty-one contemporary recipes that evoke the flavors of the Middle Ages. Featuring dishes such as Chicken with Walnuts and Pomegranate, Beef with Pistachios, Bazergan Couscous, Lamb Stew with Fresh Apricots, Tuna and Eggplant Purée with Vinegar and Caraway, and Stuffed Dates, the book also discusses topics such as cookware, utensils, aromatic substances, and condiments, making it both an entertaining read and an informative resource for anyone who enjoys the fine art of cooking.

Scheherazade's Feasts

Habeeb Salloum,Muna Salloum,Leila Salloum Elias
Scheherazade s Feasts Book PDF

Author : Habeeb Salloum,Muna Salloum,Leila Salloum Elias
Publisher : University of Pennsylvania Press
Page : 233 pages
File Size : 41,6 Mb
Release : 2013-08-08
Category : Cooking
ISBN : 9780812244779

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Scheherazade's Feasts by Habeeb Salloum,Muna Salloum,Leila Salloum Elias Pdf

The author of the thirteenth-century Arabic cookbook Kitāb al-Ṭabīkh proposed that food was among the foremost pleasures in life. Scheherazade's Feasts invites adventurous cooks to test this hypothesis. From the seventh to the thirteenth centuries, the influence and power of the medieval Islamic world stretched from the Middle East to the Iberian Peninsula, and this Golden Age gave rise to great innovation in gastronomy no less than in science, philosophy, and literature. The medieval Arab culinary empire was vast and varied: with trade and conquest came riches, abundance, new ingredients, and new ideas. The emergence of a luxurious cuisine in this period inspired an extensive body of literature: poets penned lyrics to the beauty of asparagus or the aroma of crushed almonds; nobles documented the dining customs obliged by etiquette and opulence; manuals prescribed meal plans to deepen the pleasure of eating and curtail digestive distress. Drawn from this wealth of medieval Arabic writing, Scheherazade's Feasts presents more than a hundred recipes for the foods and beverages of a sophisticated and cosmopolitan empire. The recipes are translated from medieval sources and adapted for the modern cook, with replacements suggested for rare ingredients such as the first buds of the date tree or the fat rendered from the tail of a sheep. With the guidance of prolific cookbook writer Habeeb Salloum and his daughters, historians Leila and Muna, these recipes are easy to follow and deliciously appealing. The dishes are framed with verse inspired by them, culinary tips, and tales of the caliphs and kings whose courts demanded their royal preparation. To contextualize these selections, a richly researched introduction details the foodscape of the medieval Islamic world.

Annals of the Caliphs' Kitchens

al-Muẓaffar Ibn Naṣr Ibn Sayyār al-Warrāq
Annals of the Caliphs Kitchens Book PDF

Author : al-Muẓaffar Ibn Naṣr Ibn Sayyār al-Warrāq
Publisher : BRILL
Page : 920 pages
File Size : 51,9 Mb
Release : 2007-11-26
Category : History
ISBN : 9789004158672

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Annals of the Caliphs' Kitchens by al-Muẓaffar Ibn Naṣr Ibn Sayyār al-Warrāq Pdf

This English translation of al-Warraq’s tenth-century cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration. Informative and entertaining to scholars and general readers.

Eight Flavors

Sarah Lohman
Eight Flavors Book PDF

Author : Sarah Lohman
Publisher : Simon and Schuster
Page : 304 pages
File Size : 47,5 Mb
Release : 2016-12-06
Category : Cooking
ISBN : 9781476753959

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Eight Flavors by Sarah Lohman Pdf

This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.

Scents and Flavors

Anonim
Scents and Flavors Book PDF

Author : Anonim
Publisher : NYU Press
Page : 242 pages
File Size : 44,9 Mb
Release : 2020-03-03
Category : Literary Collections
ISBN : 9781479800810

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Scents and Flavors by Anonim Pdf

Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, Scents and Flavors opens with appetizers and juices and proceeds through main courses, side dishes, and desserts. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient such as ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses. With the exception of a few extant Babylonian and Roman texts, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. Scents and Flavors quickly became a bestseller during this golden age of cookbooks and remains today a delectable read for cultural historians and epicures alike. An English-only edition.

Cumin, Camels, and Caravans

Gary Paul Nabhan
Cumin Camels and Caravans Book PDF

Author : Gary Paul Nabhan
Publisher : University of California Press
Page : 326 pages
File Size : 51,6 Mb
Release : 2020-09-22
Category : Cooking
ISBN : 9780520379244

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Cumin, Camels, and Caravans by Gary Paul Nabhan Pdf

Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own family’s history as spice traders, as well as travel narratives, historical accounts, and his expertise as an ethnobotanist, Nabhan describes the critical roles that Semitic peoples and desert floras had in setting the stage for globalized spice trade. Traveling along four prominent trade routes—the Silk Road, the Frankincense Trail, the Spice Route, and the Camino Real (for chiles and chocolate)—Nabhan follows the caravans of itinerant spice merchants from the frankincense-gathering grounds and ancient harbors of the Arabian Peninsula to the port of Zayton on the China Sea to Santa Fe in the southwest United States. His stories, recipes, and linguistic analyses of cultural diffusion routes reveal the extent to which aromatics such as cumin, cinnamon, saffron, and peppers became adopted worldwide as signature ingredients of diverse cuisines. Cumin, Camels, and Caravans demonstrates that two particular desert cultures often depicted in constant conflict—Arabs and Jews—have spent much of their history collaborating in the spice trade and suggests how a more virtuous multicultural globalized society may be achieved in the future.

Encyclopedia of Muslim-American History

Edward E. Curtis
Encyclopedia of Muslim American History Book PDF

Author : Edward E. Curtis
Publisher : Infobase Publishing
Page : 667 pages
File Size : 40,8 Mb
Release : 2010
Category : History
ISBN : 9781438130408

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Encyclopedia of Muslim-American History by Edward E. Curtis Pdf

A two volume encyclopedia set that examines the legacy, impact, and contributions of Muslim Americans to U.S. history.

To Live Like a Moor

Olivia Remie Constable
To Live Like a Moor Book PDF

Author : Olivia Remie Constable
Publisher : University of Pennsylvania Press
Page : 248 pages
File Size : 43,9 Mb
Release : 2018-02-02
Category : History
ISBN : 9780812249484

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To Live Like a Moor by Olivia Remie Constable Pdf

To Live Like a Moor traces the many shifts in Christian perceptions of Islam-associated ways of life which took place across the centuries between early Reconquista efforts of the eleventh century and the final expulsions of Spain's converted yet poorly assimilated Morisco population in the seventeenth.

Cuisine and Empire

Rachel Laudan
Cuisine and Empire Book PDF

Author : Rachel Laudan
Publisher : Univ of California Press
Page : 482 pages
File Size : 45,7 Mb
Release : 2013-11-21
Category : Cooking
ISBN : 9780520266452

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Cuisine and Empire by Rachel Laudan Pdf

Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan's innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans.

Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond

Kirill Dmitriev,Julia Hauser,Bilal Orfali
Insatiable Appetite Food as Cultural Signifier in the Middle East and Beyond Book PDF

Author : Kirill Dmitriev,Julia Hauser,Bilal Orfali
Publisher : BRILL
Page : 374 pages
File Size : 44,6 Mb
Release : 2019-09-24
Category : History
ISBN : 9789004409552

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Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond by Kirill Dmitriev,Julia Hauser,Bilal Orfali Pdf

Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond explores the cultural ramifications of food and foodways in the Mediterranean and Arab-Muslim countries.

Food Culture and Health in Pre-Modern Muslim Societies

Anonim
Food Culture and Health in Pre Modern Muslim Societies Book PDF

Author : Anonim
Publisher : BRILL
Page : 306 pages
File Size : 48,9 Mb
Release : 2010-11-01
Category : Social Science
ISBN : 9789004216624

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Food Culture and Health in Pre-Modern Muslim Societies by Anonim Pdf

This book brings together edited articles from the second edition of the Encyclopaedia of Islam that are relevant to food culture, health, diet, and medicine in pre-Islamic Muslim societies.

A Cultural History of Food in the Medieval Age

Massimo Montanari
A Cultural History of Food in the Medieval Age Book PDF

Author : Massimo Montanari
Publisher : Bloomsbury Publishing
Page : 257 pages
File Size : 50,9 Mb
Release : 2014-05-22
Category : History
ISBN : 9781350995369

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A Cultural History of Food in the Medieval Age by Massimo Montanari Pdf

Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food in all its manifestations, from agriculture to symbol, became ever more complex and integral to Europe's culture and economy. The period saw the growth of culinary literature, the introduction of new spices and cuisines as a result of trade and war, the impact of the Black Death on food resources, the widening gap between what was eaten by the rich and what by the poor, as well as the influence of religion on food rituals. A Cultural History of Food in the Medieval Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

Sugar in the Social Life of Medieval Islam

Tsugitaka Sato
Sugar in the Social Life of Medieval Islam Book PDF

Author : Tsugitaka Sato
Publisher : BRILL
Page : 248 pages
File Size : 42,9 Mb
Release : 2015-01-08
Category : History
ISBN : 9789004281561

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Sugar in the Social Life of Medieval Islam by Tsugitaka Sato Pdf

In Sugar in the Social Life of Medieval Islam Tsugitaka Sato explores the actual day-to-day life in medieval Muslim societies through different aspects of sugar. Drawing from a wealth of historical sources - chronicles, geographies, travel accounts, biographies, medical and pharmacological texts, and more - he describes sugarcane cultivation, sugar production, the sugar trade, and sugar’s use as a sweetener, a medicine, and a symbol of power. He gives us a new perspective on the history of the Middle East, as well as the history of sugar across the world. This book is a posthumous work by a leading scholar of Middle Eastern and Islamic studies in Japan who made many contributions to this field.

The World of the Crusades [2 volumes]

Andrew Holt
The World of the Crusades 2 volumes Book PDF

Author : Andrew Holt
Publisher : Bloomsbury Publishing USA
Page : 681 pages
File Size : 42,7 Mb
Release : 2019-06-05
Category : History
ISBN : 9798216168553

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The World of the Crusades [2 volumes] by Andrew Holt Pdf

Unlike traditional references that recount political and military history, this encyclopedia includes entries on a wide range of aspects related to daily life during the medieval crusades. The medieval crusades were fundamental in shaping world history and provide background for the conflict that exists between the West and the Muslim world today. This two-volume set presents fundamental information about the medieval crusades as a movement and its ideological impact on both the crusaders and the peoples of the East. It takes a broad look at numerous topics related to crusading, with the goal of helping readers to better understand what inspired the crusaders, the hardships associated with crusading, and how crusading has influenced the development of cultures both in the East and the West. The first of the two thematically arranged volumes considers topics such as the arts, economics and work, food and drink, family and gender, and fashion and appearance. The second volume considers topics such as housing and community, politics and warfare, recreation and social customs, religion and beliefs, and science and technology. Within each topical section are alphabetically arranged reference entries, complete with cross-references and suggestions for further reading. Selections from primary source documents, each accompanied by an introductory headnote, give readers first-hand accounts of the crusades.

Feast

Anissa Helou
Feast Book PDF

Author : Anissa Helou
Publisher : Bloomsbury Publishing
Page : 544 pages
File Size : 45,9 Mb
Release : 2018-10-04
Category : Cooking
ISBN : 9781526605566

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Feast by Anissa Helou Pdf

A Sunday Times Book of the Year (Bee Wilson) A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes. A diverse and rich culinary tradition has evolved in every place touched by Islam, always characterised by deliciousness and fragrance, a love of herbs and the deft use of spices. Anissa Helou's Feast represents an extraordinary journey through place and time, travelling from Senegal to Indonesia via the Arab, Persian, Mughal or North African heritage of so many dishes. This exploration of the foods of Islam begins with bread and its myriad variations, from pita and chapatti to Turkish boreks and Lebanese fatayer. From humble grains and pulses come slow-cooked biryanis, Saudi Arabia's national dish of Lamb kabsa and magnificent jewelled rice dishes from Iran and Pakistan. Instructions for preparing a whole lamb or camel hump sit alongside recipes for traditional dips, fresh salads and sharp pickles. And sugary sweet treats suitable for births, weddings, morning coffee and after dinner glint irresistibly after them. With more than 300 recipes, spectacular food photography and lively anecdotes, Feast is a comprehensive and dazzling mosaic of Islamic food culture across the globe.