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Author : Tehmina Bhote
Publisher : The Rosen Publishing Group, Inc
Page : 72 pages
File Size : 55,8 Mb
Release : 2003-12-15
Category : Juvenile Nonfiction
ISBN : 0823939936
Examines the role of food during medieval times, discussing how it was prepared, shared, and used in society.
Author : Christina Normore
Publisher : University of Chicago Press
Page : 274 pages
File Size : 41,5 Mb
Release : 2015-05
Category : Art
ISBN : 9780226242200
"A Feast for the Eyes is the first book-length study of the court banquets of northwestern Europe in the fourteenth and fifteenth centuries"--Jacket.
Author : Margaux Baum,Tehmina Bhote
Publisher : The Rosen Publishing Group, Inc
Page : 66 pages
File Size : 53,7 Mb
Release : 2016-12-15
Category : Juvenile Nonfiction
ISBN : 9781499464719
Many entries in the historical record and examples from popular culture show nobles, knights, kings, and peasants alike celebrating with food and drink. In this book, medieval agriculture, food preparation, and eating are explored in equal measure. With vivid examples from historical manuscripts, paintings, frescoes, and more, this book opens a window for readers into the culinary worlds and celebratory rituals of the people of the Middle Ages. From typical foods of the common people, to the most dazzling and lavish displays of consumption by kings and queens, this volume is sure to sate readers' appetites for knowledge about the era.
Author : Aliki
Publisher : Harper Collins
Page : 36 pages
File Size : 43,7 Mb
Release : 1986-09-25
Category : Juvenile Nonfiction
ISBN : 9780064460507
The king is coming to visit! The lord and lady of Camdenton Manor must work quickly to prepare fo his arrival. It will take weeks to ready rooms, set up tents, and prepare the feast itself. Everyone is busy hunting and hawking, brewing and churning. This will be a feast to remember!
Author : Edith J. S. Doherty
Publisher : Zephyr Press
Page : 46 pages
File Size : 54,7 Mb
Release : 1991-01-01
Category : Juvenile Nonfiction
ISBN : 0945984332
Plan a festive occasion! This Motivator gives background beyond that in Joust for Fun (one lesson is repeated), as well as recipes, a menu, a script for A Midsummer Night's Dream, entertainment ideas, and help with the organisation of the event.
Author : J. Michelle Coghlan
Publisher : Cambridge University Press
Page : 315 pages
File Size : 43,6 Mb
Release : 2020-03-19
Category : Cooking
ISBN : 9781108427364
This Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.
Author : Madeleine Pelner Cosman
Publisher : George Braziller Publishers
Page : 252 pages
File Size : 46,6 Mb
Release : 2003-03-25
Category : Antiques & Collectibles
ISBN : 080760898X
This book will delight any cook or history buff, with its various medieval recipes. Includes a section on medieval recipes and a practical guide to re-creating the dishes.
Author : O. H. Creighton
Publisher : Equinox Publishing Ltd.
Page : 292 pages
File Size : 42,6 Mb
Release : 2005
Category : Architecture
ISBN : 1904768679
This paperback edition of a book first published in hardback in 2002 is a fascinating and provocative study which looks at castles in a new light, using the theories and methods of landscape studies.
Author : Daniele Cybulskie
Publisher : Unknown
Page : 100 pages
File Size : 40,6 Mb
Release : 2016-04-20
Category : Electronic
ISBN : 0995151016
Funny, informative, and down-to-earth, this ebook features thirteen of the most popular articles from Medievalist.net's Five-Minute Medievalist, Daniele Cybulskie. Readers will learn about everything from the Templars, to popular movie myths, to love and lust advice from a 12th-century priest. Exclusive content includes two never-before-published articles on quirky medieval words we still use every day, and the surprising sexual secrets of the Middle Ages. Unlock the mysteries of the medieval world, five minutes at a time."
Author : Melitta Weiss Adamson
Publisher : Bloomsbury Publishing USA
Page : 286 pages
File Size : 46,5 Mb
Release : 2004-10-30
Category : Social Science
ISBN : 9780313084829
Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative. The book draws on a variety of period sources, including as literature, account books, cookbooks, religious texts, archaeology, and art. Food was a status symbol then, and sumptuary laws defined what a person of a certain class could eat—the ingredients and preparation of a dish and how it was eaten depended on a person's status, and most information is available on the upper crust rather than the masses. Equalizing factors might have been religious strictures and such diseases as the bubonic plague, all of which are detailed here.
Author : Sarah Peterson
Publisher : Lulu.com
Page : 152 pages
File Size : 52,9 Mb
Release : 2013-06-01
Category : History
ISBN : 9781300671879
MEDIEVAL CAREERS IN MEDIEVAL TIMES Medieval Careers in Medieval Times, Volume 1 includes Seven Medieval "Career" lesson plans. Each plan includes short lectures or "discussions" about the career and related historical topics. Engaging activities and review games reinforce the lesson. Worksheets, teacher's keys, book and movie suggestions are also included. The following careers are covered in Volume 1: Pages and Squires; Kings, Queens and the Feudal System; Jesters; Knights and Heraldry; Cooks, Bakers and Brewers; Barbers and Apothecaries; Astrologers
Author : Hannele Klemettilä
Publisher : Reaktion Books
Page : 0 pages
File Size : 54,6 Mb
Release : 2012-09-15
Category : Cooking
ISBN : 1861899084
We don’t usually think of haute cuisine when we think of the Middle Ages. But while the poor did eat a lot of vegetables, porridge, and bread, the medieval palate was far more diverse than commonly assumed. Meat, including beef, mutton, deer, and rabbit, turned on spits over crackling fires, and the rich showed off their prosperity by serving peacock and wild boar at banquets. Fish was consumed in abundance, especially during religious periods such as Lent, and the air was redolent with exotic spices like cinnamon and pepper that came all the way from the Far East. In this richly illustrated history, Hannele Klemettilä corrects common misconceptions about the food of the Middle Ages, acquainting the reader not only with the food culture but also the customs and ideologies associated with eating in medieval times. Fish, meat, fruit, and vegetables traveled great distances to appear on dinner tables across Europe, and Klemettillä takes us into the medieval kitchens of Western Europe and Scandinavia to describe the methods and utensils used to prepare and preserve this well-traveled food. The Medieval Kitchen also contains more than sixty original recipes for enticing fare like roasted veal paupiettes with bacon and herbs, rose pudding, and spiced wine. Evoking the dining rooms and kitchens of Europe some six hundred years ago, The Medieval Kitchen will tempt anyone with a taste for the food, customs, and folklore of times long past.
Author : Katherine M. D. Dunbabin
Publisher : Cambridge University Press
Page : 82 pages
File Size : 55,6 Mb
Release : 2003
Category : Art
ISBN : 0521822521
Dining was an important social occasion in the classical world. Scenes of drinking and dining decorate the wall paintings and mosaic pavements of many Roman houses. They are also painted in tombs and carved in relief on sarcophagi and on innumerable smaller grave monuments. Drawing frequently upon ancient literature inscriptions as well as archaeological evidence, this book examines the visual and material evidence for dining through Roman antiquity. Richly illustrated, Roman Banqueting offers the fullest and varied picture of the role of the banquet in Roman life.
Author : Harlan Walker
Publisher : Oxford Symposium
Page : 246 pages
File Size : 53,5 Mb
Release : 1991
Category : Cookery
ISBN : 9780907325468
Author : Elizabeth Cassar
Publisher : Lulu.com
Page : 112 pages
File Size : 44,9 Mb
Release : 2016-09-13
Category : History
ISBN : 9781365392139
This book goes back to the middle ages and shows the history of music, musical instruments, dances, food, drinks, banquets and the setting of banquets and even some recipes of the middle ages. It contains also few information on the middle ages in Malta.