Mexican Origin Foods Foodways And Social Movements

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Mexican-Origin Foods, Foodways, and Social Movements

Devon Peña,Luz Calvo,Pancho McFarland,Gabriel R. Valle
Mexican Origin Foods Foodways and Social Movements Book PDF

Author : Devon Peña,Luz Calvo,Pancho McFarland,Gabriel R. Valle
Publisher : University of Arkansas Press
Page : 504 pages
File Size : 51,5 Mb
Release : 2017-09-01
Category : Social Science
ISBN : 9781682260364

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Mexican-Origin Foods, Foodways, and Social Movements by Devon Peña,Luz Calvo,Pancho McFarland,Gabriel R. Valle Pdf

"This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. The writers here take us from multigenerational acequia farmers, who trace their ancestry to Indigenous families in place well before the Oñate Entrada of 1598, to tomorrow's transborder travelers who will be negotiating entry into the United States. Throughout, we witness the shifting mosaic of Mexican-origin foods and foodways from Chiapas to Alaska. Global food systems are also considered from a critical agroecological perspective, which takes into account the ways colonialism affects native biocultural diversity, ecosystem resilience, and equality across species and generations. Mexican-Origin Foods, Foodways, and Social Movements is a major contribution to the understanding of the ways that Mexican-origin peoples have resisted and transformed food systems through daily lived acts of producing and sharing food, knowledge, and seeds in both place-based and displaced communities. It will animate scholarship on global food studies for years to come."--Page [4] of cover.

Mexican-Origin Foods, Foodways, and Social Movements

Devon Peña,Luz Calvo,Pancho McFarland,Gabriel R. Valle
Mexican Origin Foods Foodways and Social Movements Book PDF

Author : Devon Peña,Luz Calvo,Pancho McFarland,Gabriel R. Valle
Publisher : University of Arkansas Press
Page : 503 pages
File Size : 47,8 Mb
Release : 2017-09-01
Category : Social Science
ISBN : 9781610756181

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Mexican-Origin Foods, Foodways, and Social Movements by Devon Peña,Luz Calvo,Pancho McFarland,Gabriel R. Valle Pdf

Winner, 2018 ASFS (Association for the Study of Food and Society) Book Award, Edited Volume This collection of new essays offers groundbreaking perspectives on the ways that food and foodways serve as an element of decolonization in Mexican-origin communities. The writers here take us from multigenerational acequia farmers, who trace their ancestry to Indigenous families in place well before the Oñate Entrada of 1598, to tomorrow’s transborder travelers who will be negotiating entry into the United States. Throughout, we witness the shifting mosaic of Mexican-origin foods and foodways in the fields, gardens, and kitchen tables from Chiapas to Alaska. Global food systems are also considered from a critical agroecological perspective, including the ways colonialism affects native biocultural diversity, ecosystem resilience, and equality across species, human groups, and generations. Mexican-Origin Foods, Foodways, and Social Movements is a major contribution to the understanding of the ways that Mexican-origin peoples have resisted and transformed food systems. It will animate scholarship on global food studies for years to come.

Mexican Social Movements and the Transition to Democracy

John Stolle-McAllister
Mexican Social Movements and the Transition to Democracy Book PDF

Author : John Stolle-McAllister
Publisher : McFarland
Page : 292 pages
File Size : 44,9 Mb
Release : 2005
Category : Political Science
ISBN : STANFORD:36105114279677

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Mexican Social Movements and the Transition to Democracy by John Stolle-McAllister Pdf

Between 1995 and 1996 in Tepoztlan, Morelos, a movement was made against the construction of a large tourist development project. This work focuses on how activists blended local, national and transnational courses of identity and social change.

Routledge Handbook of Sustainable Diets

Kathleen Kevany,Paolo Prosperi
Routledge Handbook of Sustainable Diets Book PDF

Author : Kathleen Kevany,Paolo Prosperi
Publisher : Taylor & Francis
Page : 770 pages
File Size : 43,8 Mb
Release : 2022-12-30
Category : Business & Economics
ISBN : 9781000778724

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Routledge Handbook of Sustainable Diets by Kathleen Kevany,Paolo Prosperi Pdf

This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society. Sustainable diets seek to minimise and mitigate the significant negative impact food production has on the environment. Simultaneously they aim to address worrying health trends in food consumption through the promotion of healthy diets that reduce premature disability, disease and death. Within the Routledge Handbook of Sustainable Diets, creative, compassionate, critical, and collaborative solutions are called for across nations, across disciplines and sectors. In order to address these wide-ranging issues the volume is split into sections dealing with environmental strategies, health and well-being, education and public engagement, social policies and food environments, transformations and food movements, economics and trade, design and measurement mechanisms and food sovereignty. Comprising of contributions from up and coming and established academics, the handbook provides a global, multi-disciplinary assessment of sustainable diets, drawing on case studies from regions across the world. The handbook concludes with a call to action, which provides readers with a comprehensive map of strategies that could dramatically increase sustainability and help to reverse global warming, diet related non-communicable diseases, and oppression and racism. This decisive collection is essential reading for students, researchers, practitioners, and policymakers concerned with promoting sustainable diets and thus establishing a sustainable food system to ensure access to healthy and nutritious food for all.

Globalism and Localization

Jeanine M. Canty
Globalism and Localization Book PDF

Author : Jeanine M. Canty
Publisher : Routledge
Page : 202 pages
File Size : 42,7 Mb
Release : 2019-05-16
Category : Social Science
ISBN : 9781000007145

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Globalism and Localization by Jeanine M. Canty Pdf

Considering the context of the present ecological and social crisis, this book takes an interdisciplinary approach to explore the relationship between globalism and localization. Globalism may be viewed as a positive emergent property of globalization. The latter depicts a worldwide economic and political system, and arguably a worldview, that has directly increased planetary levels of injustice, poverty, militarism, violence, and ecological destruction. In contrast, globalism represents interconnected systems of exchange and resourcefulness through increased communications across innumerable global diversities. In an economic, cultural, and political framework, localization centers on small-scale communities placed within the immediate bioregion, providing intimacy between the means of production and consumption, as well as long-term security and resilience. There is an increasing movement towards localization in order to counteract the destruction wreaked by globalization, yet our world is deeply and integrally immersed within a globalized reality. Within this collection, contributors expound upon the connection between local and global phenomenon within their respective fields including social ecology, climate justice, ecopsychology, big history, peace ecology, social justice, community resilience, indigenous rights, permaculture, food justice, liberatory politics, and both transformative and transpersonal studies.

Gardening at the Margins

Gabriel R. Valle
Gardening at the Margins Book PDF

Author : Gabriel R. Valle
Publisher : University of Arizona Press
Page : 241 pages
File Size : 47,9 Mb
Release : 2022-10-25
Category : Social Science
ISBN : 9780816547333

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Gardening at the Margins by Gabriel R. Valle Pdf

Gardening at the Margins tells the remarkable story of a diverse group of neighbors working together to grow food and community in the Santa Clara Valley in California. Based on four years of deeply engaged ethnographic field research via a Participatory Action Research project with the people and ecosystems of La Mesa Verde home garden program, Gabriel R. Valle develops a theory of convivial labor to describe how the acts of care among the diverse gardeners—through growing, preparing, and eating food in one of the most income unequal places in the country—are powerful, complex acts of resistance. Participants in La Mesa Verde home garden program engage in the practices of growing and sharing food to envision and continuously work to enact alternative food systems that connect people to their food and communities. They are building on ancestral knowledge, as well as learning new forms of farming, gardening, and healing through convivial acts of sharing. The individuals featured in the book are imagining and building alternative worlds and futures amid the very real challenges they embody and endure. Climate change, for example, is forcing thousands of migrants to urban areas, which means recent immigrants’ traditional environmental, nutritional, and healing knowledge will continue to be threatened by the pervasiveness of modernity and the homogenization of global capitalism. Moreover, once rural people migrate to urban areas, their ability to retain traditional foodways will remain difficult without spaces of autonomy. The stories in this book reveal how people create the physical space to grow food and the political space to enact autonomy to revive and restore agroecological knowledge needed for an uncertain future.

The Immigrant-Food Nexus

Julian Agyeman,Sydney Giacalone
The Immigrant Food Nexus Book PDF

Author : Julian Agyeman,Sydney Giacalone
Publisher : MIT Press
Page : 345 pages
File Size : 48,6 Mb
Release : 2020-04-07
Category : Political Science
ISBN : 9780262357562

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The Immigrant-Food Nexus by Julian Agyeman,Sydney Giacalone Pdf

The intersection of food and immigration in North America, from the macroscale of national policy to the microscale of immigrants' lived, daily foodways. This volume considers the intersection of food and immigration at both the macroscale of national policy and the microscale of immigrant foodways—the intimate, daily performances of identity, culture, and community through food. Taken together, the chapters—which range from an account of the militarization of the agricultural borderlands of Yuma, Arizona, to a case study of Food Policy Council in Vancouver, Canada—demonstrate not only that we cannot talk about immigration without talking about food but also that we cannot talk about food without talking about immigration. The book investigates these questions through the construct of the immigrant-food nexus, which encompasses the constantly shifting relationships of food systems, immigration policy, and immigrant foodways. The contributors, many of whom are members of the immigrant communities they study, write from a range of disciplines. Three guiding themes organize the chapters: borders—cultural, physical, and geopolitical; labor, connecting agribusiness and immigrant lived experience; and identity narratives and politics, from “local food” to “dietary acculturation.” Contributors Julian Agyeman, Alison Hope Alkon, FernandoJ. Bosco, Kimberley Curtis, Katherine Dentzman, Colin Dring, Sydney Giacalone, Sarah D. Huang, Maryam Khojasteh, Jillian Linton, Pascale Joassart-Marcelli, Samuel C. H. Mindes, Laura-Anne Minkoff-Zern, Christopher Neubert, Fabiola Ortiz Valdez, Victoria Ostenso, Catarina Passidomo, Mary Beth Schmid, Sea Sloat, Kat Vang, Hannah Wittman, Sarah Wood

Understanding Tracy Letts

Thomas Fahy
Understanding Tracy Letts Book PDF

Author : Thomas Fahy
Publisher : Univ of South Carolina Press
Page : 147 pages
File Size : 42,6 Mb
Release : 2020-09-04
Category : Literary Criticism
ISBN : 9781643361123

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Understanding Tracy Letts by Thomas Fahy Pdf

Winner of the Pulitzer Prize in drama as well as Tony Awards for best play and best actor, Tracy Letts has emerged as one of the greatest playwrights of the twenty-first century. Understanding Tracy Letts, the first book dedicated to his writing, is an introduction to his plays and an invitation to engage more deeply with his work—both for its emotional power and cultural commentary. Experiencing a Tracy Letts play often feels akin to reading a Cormac McCarthy novel, watching a Cohen Brothers film, and seeing an episode of Breaking Bad at the same time. His characters can be ruthlessly cruel and funny, selfish and generous, delusional and incisive, and deceptive and painfully honest. They keep secrets. They harbor biases and misconceptions. And in their quest to find love and understanding, they often end up being the greatest impediments to their own happiness. As a writer, Letts can move seamlessly from the milieu of a Texas trailer park to the pulsating nightlife of London's countercultural scene, the stifling quiet of small-town Ohio to the racial tensions of urban Chicago. He thrives in the one-act format, in plays like Mary Page Marlow and The Minutes, as well as the epic scope of August: Osage County and Linda Vista. With a musician's sense of timing, Letts shifts between humor and heartache, silence and sound, and the mundane and the poetic. And he fearlessly tackles issues such as gender bias, racism, homophobia, and disability rights. Contemporary American life thus becomes a way to comment on the country's troubled history from Native American genocide to the civil rights movement. The personal narratives of his characters become gateways to the political. Understanding Tracy Letts celebrates the range of Letts's writing, in part, by applying different critical approaches to his works. Whether through the lens of disability studies, the conspiracy genre, food studies, the feminist politics of quilting, or masculinity studies, these readings help bring out the thematic richness and sociopolitical dimensions of Letts's work.

The Poetics of Fire

Victor M. Valle
The Poetics of Fire Book PDF

Author : Victor M. Valle
Publisher : University of New Mexico Press
Page : 328 pages
File Size : 47,8 Mb
Release : 2023-11-15
Category : History
ISBN : 9780826365545

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The Poetics of Fire by Victor M. Valle Pdf

In The Poetics of Fire, Pulitzer prize-winning journalist and Chicano author Victor M. Valle posits the chile as a metaphor for understanding the shared cultural histories of ChicanX and LatinX peoples from preconquest Mesoamerica to twentieth-century New Mexico. Valle uses the chile as a decolonizing lens through which to analyze preconquest Mesoamerican cosmology, early European exploration, and the forced conversion of Native peoples to Catholicism as well as European and Mesoamerican perspectives on food and place. Assembling a rich collection of source material, Valle highlights the fiery fruit's overarching importance as evidenced by the ubiquity of references to the plant over several centuries in literature, art, official documents, and more to offer a new eco-aesthetic reading--a reframing of culinary history from a pluralistic, non-Western perspective.

Made in Baja

Christian Zlolniski
Made in Baja Book PDF

Author : Christian Zlolniski
Publisher : University of California Press
Page : 272 pages
File Size : 44,9 Mb
Release : 2019-09-03
Category : Social Science
ISBN : 9780520300620

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Made in Baja by Christian Zlolniski Pdf

Much of the produce that Americans eat is grown in the Mexican state of Baja California, the site of a multibillion-dollar export agricultural boom that has generated jobs and purportedly reduced poverty and labor migration to the United States. But how has this growth affected those living in Baja? Based on a decade of ethnographic fieldwork, Made in Baja examines the unforeseen consequences for residents in the region of San Quintín. The ramifications include the tripling of the region’s population, mushrooming precarious colonia communities lacking basic infrastructure and services, and turbulent struggles for labor, civic, and political rights. Anthropologist Christian Zlolniski reveals the outcomes of growers structuring the industry around an insatiable demand for fresh fruits and vegetables. He also investigates the ecological damage—"watercide”—and the social side effects of exploiting natural resources for agricultural production. Weaving together stories from both farmworkers and growers, Made in Baja provides an eye-opening look at the dynamic economy developing south of the border.

Food and Language

Kathleen C. Riley,Amy L. Paugh
Food and Language Book PDF

Author : Kathleen C. Riley,Amy L. Paugh
Publisher : Routledge
Page : 279 pages
File Size : 40,5 Mb
Release : 2018-08-08
Category : Language Arts & Disciplines
ISBN : 9781317442332

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Food and Language by Kathleen C. Riley,Amy L. Paugh Pdf

Food and Language: Discourses and Foodways across Cultures explores in innovative ways how food and language are intertwined across cultures and social settings. How do we talk about food? How do we interact in its presence? How do we use food to communicate? And how does social interaction feed us? The book assumes no previous linguistic or anthropological knowledge but provides readers with the understanding to pursue further research on the subject. With a full glossary at the end of the book and additional tools hosted on an eResources page (such as recommended web and video links and some suggested research exercises), this book serves as an ideal introduction for courses on food, language, and food-and-language in anthropology departments, linguistics departments, and across the humanities and social sciences. It will also appeal to any reader interested in the semiotic interplay between food and language.

Acquired Tastes

Benjamin R. Cohen,Michael S. Kideckel,Anna Zeide
Acquired Tastes Book PDF

Author : Benjamin R. Cohen,Michael S. Kideckel,Anna Zeide
Publisher : MIT Press
Page : 291 pages
File Size : 51,6 Mb
Release : 2021-08-17
Category : Social Science
ISBN : 9780262542913

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Acquired Tastes by Benjamin R. Cohen,Michael S. Kideckel,Anna Zeide Pdf

How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eating—our taste for food that is processed, packaged, and advertised—has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book shows that our current food system began to coalesce much earlier. Modern food came from and helped to create a society based on racial hierarchies, colonization, and global integration. Acquired Tastes explores these themes through a series of moments in food history—stories of bread, beer, sugar, canned food, cereal, bananas, and more—that shaped how we think about food today. Contributors consider the displacement of native peoples for agricultural development; the invention of Pilsner, the first international beer style; the “long con” of gilded sugar and corn syrup; Josephine Baker’s banana skirt and the rise of celebrity tastemakers; and faith in institutions and experts who produced, among other things, food rankings and fake meat.

Indigenous Food Sovereignty in the United States

Devon A. Mihesuah,Elizabeth Hoover
Indigenous Food Sovereignty in the United States Book PDF

Author : Devon A. Mihesuah,Elizabeth Hoover
Publisher : University of Oklahoma Press
Page : 387 pages
File Size : 48,9 Mb
Release : 2019-08-02
Category : History
ISBN : 9780806165783

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Indigenous Food Sovereignty in the United States by Devon A. Mihesuah,Elizabeth Hoover Pdf

Centuries of colonization and other factors have disrupted indigenous communities’ ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained. Unprecedented in its focus and scope, this collection addresses nearly every aspect of indigenous food sovereignty, from revitalizing ancestral gardens and traditional ways of hunting, gathering, and seed saving to the difficult realities of racism, treaty abrogation, tribal sociopolitical factionalism, and the entrenched beliefs that processed foods are superior to traditional tribal fare. The contributors include scholar-activists in the fields of ethnobotany, history, anthropology, nutrition, insect ecology, biology, marine environmentalism, and federal Indian law, as well as indigenous seed savers and keepers, cooks, farmers, spearfishers, and community activists. After identifying the challenges involved in revitalizing and maintaining traditional food systems, these writers offer advice and encouragement to those concerned about tribal health, environmental destruction, loss of species habitat, and governmental food control.

Community as the Material Basis of Citizenship

Rodolfo Rosales
Community as the Material Basis of Citizenship Book PDF

Author : Rodolfo Rosales
Publisher : Routledge
Page : 261 pages
File Size : 45,9 Mb
Release : 2017-11-01
Category : Political Science
ISBN : 9781351624176

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Community as the Material Basis of Citizenship by Rodolfo Rosales Pdf

Community as the Material Basis of Citizenship addresses community as the site of participation, production, and rights of citizens and brings to bear a profound critique of a collective process that has historically excluded working class communities and communities of color from any real governance. The argument is that the status of citizenship has been influenced by a society that emphasizes the role of property in defining legitimacy and power and therefore idealizes and institutionalizes citizenship from an individualistic perspective. This system puts the onus on the individual citizen to participate in their governance, while the political reality is that organizations and corporations and their interests have great power to influence and govern. The chapters present an exciting departure from the long-standing traditions of the social basis of citizenship. In Community as the Material Basis of Citizenship, Rodolfo Rosales and his contributors argue that citizenship is a communally embedded and/or socially constituted phenomenon. Hence, the unfinished story of American Democracy is not in the equalization of communities but rather in their ability to participate in their own governance – in their empowerment.

A Recipe for Gentrification

Alison Hope Alkon,Yuki Kato,Joshua Sbicca
A Recipe for Gentrification Book PDF

Author : Alison Hope Alkon,Yuki Kato,Joshua Sbicca
Publisher : NYU Press
Page : 249 pages
File Size : 45,8 Mb
Release : 2020-07-14
Category : Social Science
ISBN : 9781479878239

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A Recipe for Gentrification by Alison Hope Alkon,Yuki Kato,Joshua Sbicca Pdf

Honorable Mention, 2021 Edited Collection Book Award, given by the Association for the Study of Food and Society How gentrification uproots the urban food landscape, and what activists are doing to resist it From hipster coffee shops to upscale restaurants, a bustling local food scene is perhaps the most commonly recognized harbinger of gentrification. A Recipe for Gentrification explores this widespread phenomenon, showing the ways in which food and gentrification are deeply—and, at times, controversially—intertwined. Contributors provide an inside look at gentrification in different cities, from major hubs like New York and Los Angeles to smaller cities like Cleveland and Durham. They examine a wide range of food enterprises—including grocery stores, restaurants, community gardens, and farmers’ markets—to provide up-to-date perspectives on why gentrification takes place, and how communities use food to push back against displacement. Ultimately, they unpack the consequences for vulnerable people and neighborhoods. A Recipe for Gentrification highlights how the everyday practices of growing, purchasing and eating food reflect the rapid—and contentious—changes taking place in American cities in the twenty-first century.