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Author : Marcia Halpern Gutcho
Publisher : Noyes Publications
Page : 351 pages
File Size : 45,8 Mb
Release : 1976
Category : Microencapsulation
ISBN : 0815506252
Author : Fabien Salaün
Publisher : BoD – Books on Demand
Page : 142 pages
File Size : 53,6 Mb
Release : 2019-10-02
Category : Technology & Engineering
ISBN : 9781838818692
This book is intended to provide an overview and review of the latest developments in microencapsulation processes and technologies for various fields of applications. The general theme and purpose are to provide the reader with a current and general overview of the existing microencapsulation systems and to emphasize various methods of preparation, characterization, evaluation, and potential applications in various fields such as medicine, food, agricultural, and composites. The book targets readers, including researchers in materials science processing and/or formulation and microencapsulation science, engineers in the area of microcapsule development, and students in colleges and universities.
Author : Jan E. Vandegaer
Publisher : Springer Science & Business Media
Page : 183 pages
File Size : 48,5 Mb
Release : 2012-12-06
Category : Medical
ISBN : 9781468407396
of McGill University of Montreal, Canada, who talks about artifi cial cells prepared from semipermeable microcapsules. Also illustrative of this method is a contribution on microencapsulated pesticides by C. B. Desavigny and E. E. Ivy of Pennwalt Corporation. Another method of polymerization in situ is micro encapsulation by vapor deposition, the subject of W. M. Jayne of Union Carbide Corporation. The more mechanical methods of microencapsulation are represented by two techniques, one involving a fluidized bed the other involving mainly a centrifugal method. The fluidized bed method is covered in a paper by H. Hall and T. M. Hinkes of the Wisconsin Alumini Research Foundation. The centrifugal and other related methods are treated by Mr. J. E. Goodwin and Mr. Sommerville of the Southwest Research Institute of San Antoni~ Texas. Dr. G. Baxter of Moore Business Forms, studied capsules made by mechanical methods as well as by chemical methods. Mr. Russell G. Arnold of the Bureau of Veteranary Medicine of the Food and Drug Administration draws our attention to the procedures to be used for securing approval of a new animal drug application for the marketing of microencapsulated products. And last but not least, we have a contribution by Mr. G. O. Fanger on "Micro encapsulation a Brief History and Introduction, whose title speaks for itself.
Author : Asaji Kondō
Publisher : Unknown
Page : 200 pages
File Size : 48,9 Mb
Release : 1979
Category : Microencapsulation
ISBN : UOM:39015000820970
Author : Simon Benita
Publisher : CRC Press
Page : 781 pages
File Size : 46,9 Mb
Release : 2005-11-01
Category : Medical
ISBN : 9781420027990
Presenting breakthrough research pertinent to scientists in a wide range of disciplines-from medicine and biotechnology to cosmetics and pharmacy-this Second Edition provides practical approaches to complex formulation problems encountered in the development of particulate delivery systems at the micro- and nano-size level. Completely revised and e
Author : Whateley
Publisher : CRC Press
Page : 340 pages
File Size : 44,5 Mb
Release : 1992-09-30
Category : Medical
ISBN : 3718652471
Begins a series for graduate or senior undergraduate students that will cover a wide range of topics relating to drug delivery and targeting, including the nature of tissue and organ targets, penetration enhancers, the delivery of endogenous compounds, and vaccine design. The first volume discusses the technology of controlled release as a way of isolating the drug from the environment until it gets to the desired part of the body. It considers several processes of microencapsulation and several materials. Annotation copyright by Book News, Inc., Portland, OR
Author : P. B. Deasy
Publisher : Unknown
Page : 384 pages
File Size : 49,5 Mb
Release : 1984
Category : Medical
ISBN : UOM:39015006032844
Author : Joseph Robert Nixon,J. R. Nixon
Publisher : Marcel Dekker
Page : 240 pages
File Size : 43,7 Mb
Release : 1976
Category : Medical
ISBN : UOM:39015000804693
Author : Anonim
Publisher : Walter de Gruyter GmbH & Co KG
Page : 234 pages
File Size : 45,8 Mb
Release : 2015-11-13
Category : Technology & Engineering
ISBN : 9783110331998
Microencapsulation has become a promising technology for new applications in fields like drug delivery, biosensing, biomaterials, catalysis, intelligent microstructures and microsystems, as well as in the field of consumer goods. This book is written by authors from academia and industry and aims to present industrial adoption of microcapsules as an innovative solution for problems concerning environmentally-friendly production methods, health protection, and increase of citizen daily life standard and decrease of its costs.
Author : Per Vilstrup
Publisher : Woodhead Publishing Limited
Page : 276 pages
File Size : 40,7 Mb
Release : 2001
Category : Food
ISBN : CORNELL:31924090247473
CONTENTS Microencapsulation: what it is and its purpose; Microcapsule characterisation: release kinetics/mechanism; Legal aspects; Single core encapsulation -filmcoating; liposomes in the food industry and centrifugal coextrusion encapsulation; Multiple core encapsulation- encapsulation materials; the spray drying of food ingredients; modified spray congealing/spray drying of aqueous dispersions; microencapsulation and alginate; extrusion technology and microencapsulation.
Author : Robert Sobel
Publisher : Academic Press
Page : 626 pages
File Size : 45,5 Mb
Release : 2022-09-27
Category : Technology & Engineering
ISBN : 9780128225301
Microencapsulation in the Food Industry: A Practical Implementation Guide, Second Edition continues to focus on the development of new microencapsulation techniques for researchers and scientists in the field. This practical reference combines the knowledge of new and novel processing techniques, materials and selection, regulatory aspects and testing and evaluation of materials. It provides application specific uses of microencapsulation as it applies to the food and nutraceutical industries. This reference offers unique solutions to some very specific product needs in the field of encapsulation. This second edition highlights changes in the industry as a result of a field that has traversed from the micro scale level to nano-scaled encapsulation and includes two new chapters, one on regulatory, quality, process scale-up, packaging, and economics and the other on testing and quality control. Includes new characterization methodologies to understand chemical and physical properties for functionality of the final microencapsulated material Presents the latest research and developments in the area of nano-scale encapsulation and intelligent packaging Provides new testing tools to assess products containing microencapsulated actives
Author : Leonard M.C. Sagis
Publisher : Academic Press
Page : 434 pages
File Size : 40,7 Mb
Release : 2015-08-10
Category : Technology & Engineering
ISBN : 9780128004180
Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It’s also important for the novel design of slow releasing active compound capsules. Each chapter provides an in-depth account of controlled release technologies, evidence based abstracts, descriptions of chemical and physical principals, and key relevant facts relating to food applications. Written in an accessible manner, the book is a must have resource for scientists, researchers, and engineers. Discusses the most current encapsulation technology applied in the food industry, including radiography, computed tomography, magnetic resonance imaging, and dynamic NMR microscopy Presents the use of microsphere immunoassay for mycotoxins detection Covers a broad range of applications of microcapsules and microspheres, including food shelf-life, pesticides for crop protection, and nanoencapsulated bacteriophage for food safety
Author : Max Donbrow
Publisher : CRC Press
Page : 358 pages
File Size : 51,8 Mb
Release : 2020-04-15
Category : Medical
ISBN : 9781000087024
First published in 1992: This book provides a comprehensive look at the design and production of microcapsules, microspheres, and nanoparticles. It discusses the diverse aspects and skills that must be mastered to prepare and test products that will work correctly and be clinically acceptable for human or animal use.
Author : Nedal Abu-Thabit
Publisher : BoD – Books on Demand
Page : 292 pages
File Size : 40,8 Mb
Release : 2021-01-27
Category : Science
ISBN : 9781839683480
Nano- or micro-encapsulation is used in many different fields and industries, including pharmaceuticals, cosmetics, food, and agrochemicals. It offers advantages for various applications, especially drug delivery. Nano-encapsulation can help extend and control the release of drugs as well as increase drug bioavailability and efficacy. It improves the precision of targeted drug delivery and allows for fabricating nano-encapsulated drugs for diagnostic and theranaostic applications. This book covers recent advances in fabricating nano-/micro-capsules using natural carriers for therapeutic and diagnostic drug delivery applications as well as rheology and formulations of micro-emulsions for diverse applications. This book is essential for scientists and researchers with diverse backgrounds in chemistry, engineering, material sciences, pharmaceuticals, and drug delivery.
Author : Swapan Kumar Ghosh
Publisher : John Wiley & Sons
Page : 371 pages
File Size : 47,8 Mb
Release : 2006-08-21
Category : Technology & Engineering
ISBN : 9783527608416
This first book to concentrate on providing a concise, representative overview of polymer microencapsulation for novel organic coatings and all its chemical and engineering aspects collates the literature hitherto spread out among journals in various disciplines. It covers all the important methods for carrying out microencapsulations, including in situ polymerization, phase separation, emulsification, grinding and spray drying. The result is a solid, introduction from first-hand practitioners working in industry and research institutions for newcomers to the field. It is equally vital reading for professionals already active in the area needing to stay abreast of developments.
