Nano And Microencapsulation

Author : Nedal Abu-Thabit
Publisher : BoD – Books on Demand
Page : 292 pages
File Size : 46,5 Mb
Release : 2021-01-27
Category : Science
ISBN : 9781839683480

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Nano- and Microencapsulation by Nedal Abu-Thabit Pdf

Nano- or micro-encapsulation is used in many different fields and industries, including pharmaceuticals, cosmetics, food, and agrochemicals. It offers advantages for various applications, especially drug delivery. Nano-encapsulation can help extend and control the release of drugs as well as increase drug bioavailability and efficacy. It improves the precision of targeted drug delivery and allows for fabricating nano-encapsulated drugs for diagnostic and theranaostic applications. This book covers recent advances in fabricating nano-/micro-capsules using natural carriers for therapeutic and diagnostic drug delivery applications as well as rheology and formulations of micro-emulsions for diverse applications. This book is essential for scientists and researchers with diverse backgrounds in chemistry, engineering, material sciences, pharmaceuticals, and drug delivery.

Author : Hae-Soo Kwak
Publisher : John Wiley & Sons
Page : 547 pages
File Size : 47,5 Mb
Release : 2014-04-02
Category : Technology & Engineering
ISBN : 9781118292297

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Nano- and Microencapsulation for Foods by Hae-Soo Kwak Pdf

Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules can be imagined as tiny uniform spheres, in which the particles at the core are protected from outside elements by the protective coating. For example, vitamins can be encapsulated to protect them from the deterioration they would undergo if they were exposed to oxygen. This book highlights the principles, applications, toxicity and regulation of nano- and microencapsulated foods. Section I describes the theories and concepts of nano- and microencapsulation for foods adapted from pharmaceutical areas, rationales and new strategies of encapsulation, and protection and controlled release of food ingredients. Section II looks closely at the nano- and microencapsulation of food ingredients, such as vitamins, minerals, phytochemical, lipid, probiotics and flavors. This section provides a variety of references for functional food ingredients with various technologies of nano particles and microencapsulation. This section will be helpful to food processors and will deal with food ingredients for making newly developed functional food products. Section III covers the application of encapsulated ingredients to various foods, such as milk and dairy products, beverages, bakery and confectionery products, and related food packaging materials. Section IV touches on other related issues in nano- and microencapsulation, such as bioavailability, bioactivity, potential toxicity and regulation.

Author : Anonim
Publisher : Academic Press
Page : 548 pages
File Size : 40,9 Mb
Release : 2020-10-17
Category : Technology & Engineering
ISBN : 9780128165195

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Application of Nano/Microencapsulated Ingredients in Food Products by Anonim Pdf

Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and many other bioactive components in different groups of food products. Each chapter explores nano/microencapsulated ingredients in food products, including beverages, cereal flours and bakery products, meat, oils and fats, salt, spices and seasonings, functional supplements, and in chewing gum. In addition, the book explores active food packaging and edible coatings with nano/microencapsulated ingredients. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation. Clarifies which nanoencapsulated ingredients can be applied for different food products Thoroughly explores the influence of nanoencapsulated ingredients on the qualitative properties of different food products

Author : Nedal Y. Abu-Thabit
Publisher : Unknown
Page : 128 pages
File Size : 46,5 Mb
Release : 2021
Category : Drug delivery systems
ISBN : 1839683503

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Nano- and Microencapsulation by Nedal Y. Abu-Thabit Pdf

Author : Seid Mahdi Jafari
Publisher : Academic Press
Page : 500 pages
File Size : 52,5 Mb
Release : 2017-05-25
Category : Technology & Engineering
ISBN : 9780128097410

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Nanoencapsulation of Food Bioactive Ingredients by Seid Mahdi Jafari Pdf

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving detailed examples of the issues faced in their nano-encapsulation. The book addresses findings related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors, essential oils, fish oil and essential fatty acids, and other related ingredients. As a definitive manual for researchers and industry personnel working, or interested in, various branches of encapsulation for food ingredients and nutraceutical purposes, users will find this a great reference. Explains different categories of nanoencapsulated food ingredients, covering their applications, nanoencapsulation techniques, release mechanisms and characterization methods Addresses findings related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors and essential oils Provides a deep understanding and potential of nanoencapsulated food ingredients, as well as their novel applications in functional foods and nutraceutical systems

Author : Anonim
Publisher : Academic Press
Page : 478 pages
File Size : 50,6 Mb
Release : 2019-10-24
Category : Technology & Engineering
ISBN : 9780128156728

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Nanoencapsulation of Food Ingredients by Specialized Equipment by Anonim Pdf

Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in the Nanoencapsulation in the Food Industry series provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Electro-spinning, electro-spraying, nano-spray dryer, micro/nano-fluidics systems and sonication devices are just some of the equipment analyzed in the book. Each chapter reviews the mechanisms of innovative devices for preparation of nanostructures, exploring the key factors in each device to control the efficiency of nanoencapsulation and revealing the morphologies and properties of nanoencapsulated ingredients produced by each equipment. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of of nanoencapsulation. Thoroughly explores the mechanisms of nanoencapsulation by specialized equipment Elucidates the key factors in each device to control the efficiency of nanoencapsulation Discusses the morphologies and properties of nanoencapsulated ingredients produced by each equipment

Author : C. Anandharamakrishnan
Publisher : Springer Science & Business Media
Page : 96 pages
File Size : 55,6 Mb
Release : 2013-11-26
Category : Technology & Engineering
ISBN : 9781461493877

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Techniques for Nanoencapsulation of Food Ingredients by C. Anandharamakrishnan Pdf

Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including food. Numerous nanoencapsulation technologies have emerged in recent years, each with its own advantages and disadvantages. The goal of this Brief is to discuss the various nanoencapsulation technologies, such as emulsification, coacervation, inclusion encapsulation, anti-solvent precipitation, nanoprecipitation, freeze drying, and spray drying, including their limitations. Recent safety and regulatory issues concerning the various nanoencapsulation technologies will also be covered.

Author : Anonim
Publisher : Academic Press
Page : 564 pages
File Size : 49,7 Mb
Release : 2019-08-03
Category : Technology & Engineering
ISBN : 9780128156742

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Lipid-Based Nanostructures for Food Encapsulation Purposes by Anonim Pdf

Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews recent studies on the formulation and evaluation of different categories of lipid-based nano-carriers and discusses how lipid nanoencapsulation is a feasible technology for the food industry. This book covers nano-emulsions, nano-liposomes, nanostructured lipid carriers and surfactant nanoparticles. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation. Provides recent studies on the formulation and evaluation of different categories of lipid-based nanocarriers Discusses how technology of lipid nanoencapsulation can be used in industries Summarizes the practical application of nanostructures from lipid formulations, such as nanoemulsions, nanoliposomes and nanostructured lipid carriers

Author : Fabien Salaün
Publisher : BoD – Books on Demand
Page : 142 pages
File Size : 49,6 Mb
Release : 2019-10-02
Category : Technology & Engineering
ISBN : 9781838818692

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Microencapsulation by Fabien Salaün Pdf

This book is intended to provide an overview and review of the latest developments in microencapsulation processes and technologies for various fields of applications. The general theme and purpose are to provide the reader with a current and general overview of the existing microencapsulation systems and to emphasize various methods of preparation, characterization, evaluation, and potential applications in various fields such as medicine, food, agricultural, and composites. The book targets readers, including researchers in materials science processing and/or formulation and microencapsulation science, engineers in the area of microcapsule development, and students in colleges and universities.

Author : Seid Mahdi Jafari
Publisher : Academic Press
Page : 636 pages
File Size : 49,8 Mb
Release : 2017-04-11
Category : Technology & Engineering
ISBN : 9780128113646

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Nanoencapsulation Technologies for the Food and Nutraceutical Industries by Seid Mahdi Jafari Pdf

Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances. This definitive reference manual is ideal for researchers and industry personnel who want to learn more about basic concepts and recent developments in nanotechnology research. Serves as a compendium of recent techniques and systems for nanoencapsulation of bioactive compounds Brings together basic concepts and the potential of nanoencapsulation technologies, also including their novel applications in functional foods and nutraceutical systems Includes biopolymer based nano-particle formation techniques, formulation based processes, process based nanoencapsulation, and nano-carrier based process

Author : Simon Benita
Publisher : CRC Press
Page : 781 pages
File Size : 40,8 Mb
Release : 2005-11-01
Category : Medical
ISBN : 9781420027990

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Microencapsulation by Simon Benita Pdf

Presenting breakthrough research pertinent to scientists in a wide range of disciplines-from medicine and biotechnology to cosmetics and pharmacy-this Second Edition provides practical approaches to complex formulation problems encountered in the development of particulate delivery systems at the micro- and nano-size level. Completely revised and e

Author : Anonim
Publisher : Walter de Gruyter GmbH & Co KG
Page : 234 pages
File Size : 51,9 Mb
Release : 2015-11-13
Category : Technology & Engineering
ISBN : 9783110331998

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Microencapsulation by Anonim Pdf

Microencapsulation has become a promising technology for new applications in fields like drug delivery, biosensing, biomaterials, catalysis, intelligent microstructures and microsystems, as well as in the field of consumer goods. This book is written by authors from academia and industry and aims to present industrial adoption of microcapsules as an innovative solution for problems concerning environmentally-friendly production methods, health protection, and increase of citizen daily life standard and decrease of its costs.

Author : Xue Shen Wu
Publisher : Unknown
Page : 358 pages
File Size : 41,7 Mb
Release : 1996
Category : Capsules (Pharmacy)
ISBN : 1566764947

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Pharmaceutical Micro- and Nano- Particlization and Encapsulation by Xue Shen Wu Pdf

Author : Anonim
Publisher : Academic Press
Page : 316 pages
File Size : 54,9 Mb
Release : 2021-07-03
Category : Technology & Engineering
ISBN : 9780128165188

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Safety and Regulatory Issues of Nanoencapsulated Food Ingredients by Anonim Pdf

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of food-relevant and edible nanostructures, along with legislation issued by different countries and organizations governing their safety. The book's chapters cover safety issues of nanocapsules in food matrices, their possible toxicity effects, and in vitro and in vivo assays which are explored to underline their impact. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in fields surrounding nanoencapsulation. Explores how to analyze the safety of nanoencapsulated bioactive ingredients Discusses the regulations governing the safety of nanoencapsulated ingredients in different countries Investigates what agencies and which governmental organizations are responsible for the safety of nanoencapsulated ingredients

Author : Beatriz Clares,Ana C Calpena
Publisher : Mdpi AG
Page : 144 pages
File Size : 44,8 Mb
Release : 2022-01-28
Category : Electronic
ISBN : 3036529454

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Nano-Micro Encapsulation of Drugs by Beatriz Clares,Ana C Calpena Pdf

This Special Issue covers different aspects of the nano/microencapsulation of drugs, including papers describing the design, preparation, and characterization of nano- and micro-carrier-based drug delivery systems and the latest developments in key fields. Eight articles regarding this topic were selected for this Special Issue, demonstrating the potential of this development strategy for drug delivery in a wide range of applications (from cancer treatment to wound healing, as well as cardiovascular or ocular diseases). Prestigious experts in these fields have participated in this Special Issue, sharing their research and contributions with authors affiliated with different Universities and other renowned and well-respected institutions.