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Mini Malysian Cakes and Desserts by Rohani Jelani Pdf
Malaysia has some of the tastiest treats in Asia and with this cookbook they can all be yours. Malaysian Cakes & Desserts features easy recipes to make over 50 authentic and delicious sweets and treats that everyone will enjoy. Malaysian Cakes & Desserts contains recipes for basic essentials, cakes, slices, desserts, puddings, sweet broths, and more. Recipes include: Bubur Ca Ca Kuik Dadar Onde-Onde Wajik Durian cake Palm sugar rice cakes Tapioca and coconut layered cake Sweet mung bean fritters And many more! Also included are unit conversion tables, dual measurements, over 35 clear photos, and an overview of basic Malaysian recipes and ingredients. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Enjoy timeless favorites from the multi ethnic and ever diverse crossroads of Asia– Malaysia. Malaysian Favourites showcases over 30 easy and authentic recipes from all over Malaysia. Malaysian Favourites contains recipes for snacks, starters, vegetables, soups, rice, noodles, seafood, meat, poultry, and desserts. Recipes include: Penang spicy rojak Cucumber and pineapple karabu Pork ribs soup Char kway teow Black pepper crabs Rendang ayam Bubor gandum Ikan moolie And many more! Also included with this cookbook are unit conversion tables, dual measurements, over 30 clear photos, and an overview of basic Malaysian Ingredients to create some of the tastiest Malaysian favorites. Enjoy!
Mini Filipino Cakes and Desserts by Olizon-Chikiamco, Pdf
The Philippines has some of the tastiest treats in Asia and with this cookbook they can all be yours. Filipino Cakes and Desserts features easy recipes to make over 40 authentic and delicious sweets and treats that everyone will enjoy. Filipino Cakes and Desserts contains recipes for steamed, boiled, and chilled desserts, puddings, pies, pastries, and more. Recipes include: Mini custard flan Banana cream pie Mango icebox cake Purple yam ice cream Egg tarts Glazed bananas Fresh jackfruit in syrup Homemade avocado ice cream And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Filipino dessert ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
The Rough Guide to Malaysia, Singapore and Brunei by David Leffman,Richard Lim Pdf
The Rough Guide to Malaysia, Singapore, and Brunei is the ultimate guide to these three exciting Southeast Asian destinations, covering all their attractions — from amazing national parks and historic temples to gorgeous beaches and islands. This edition features redrawn maps, evocative photography, and all-new author itineraries that take in both big sights and less visited spots. Revamped sections on Penang and Singapore offer more detail on cultural sights, new museums, and budget accommodation. This new edition of The Rough Guide to Malaysia, Singapore, and Brunei includes improved coverage of Sarawak's most popular national parks, Mulu and Bako, while old favorites like Mount Kinabalu and the Perhentian Islands have been thoroughly revised. There's also plenty of practical information on topics like budget flights, river transport, etiquette, and the excellent local cuisines to help you get the best out of your trip, whatever your budget. Make the most of your time with The Rough Guide to Malaysia, Singapore, and Brunei.
The Rough Guide to Malaysia, Singapore & Brunei by Charles de Ledesma,David Leffman,Mark Lewis,Richard Lim Pdf
The Rough Guide to Malaysia, Singapore and Brunei is the ultimate guide to these three exciting Southeast Asian destinations, covering all their attractions, from amazing national parks and historic temples to gorgeous beaches and islands. This new, fully updated edition features redrawn maps, evocative photography and all-new author itineraries that take in both big sights and less visited spots. Revamped sections on Penang and Singapore offer more detail on cultural sights, new museums and budget accommodation; there's improved coverage of Sarawak's most popular national parks, Mulu and Bako; while old favourites like Mount Kinabalu and the Perhentian Islands get have been thoroughly revised. There's also plenty of practical information on topics like budget flights, river transport, etiquette and the excellent local cuisines to help you get the best out of your trip, whatever your budget. You'll be sure to make the most of your time with The Rough Guide to Malaysia, Singapore and Brunei. Now available in ePub format.
The Pastry Chef's Companion by Glenn Rinsky,Laura Halpin Rinsky Pdf
With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.
Sweets are a key to capturing the hearts of the fairer sex. Males can learn to experiment with the recipes too. 35 step-by-step recipes in a handy-sized cookbook. All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed. Passion being a key ingredient in her sweet creations, Su Chan of SuChan Deli in Petaling Jaya, Malaysia, shares 35 mouth-watering recipes for cheesecakes, cakes, pies and other sweet desserts in this delightful, handy mini cookbook. Made without gelatine, and using only fresh ingredients, discover Su's personal favourites in this collection, including Banoffee Pie, Pear and Ginger Upside Down Pudding, Apple Crumble Pie, Sour Cream Brownies, Strawberry Palova and Tiramisu, as well as an Orange Almond Cake made without flour and butter. After a 10-year career in an international advertising agency, Su Chanwas offered the post of an assistant pastry chef with a prestigious restaurant in the heart of Kuala Lumpur in Malaysia. She was quickly promoted to pastry chef and continued to establish herself in the food industry. Today, Su runs her own deli, SuChan Deli, with a loyal following for her sweet creations.
My Little Mini Cakes and Treats Book by Anonim Pdf
Triple tested recipes from the Murdoch Books Test Kitchen. Cakes are always fancier in miniature, treats always better when shared and the smallest luxuries can transform a casual gathering into an extravagant soiree. We all love little goodies, whether they're chocolatey or nutty, full of spices or fruit. Better still it's wonderful knowing something so swish can be made in our own kitchen, with our own hands. This is a collection of recipes for delightful grown-up treats. They're pretty and indulgent, yet small enough to have two!
Author : M. L. C. George Publisher : Bioversity International Page : 328 pages File Size : 46,6 Mb Release : 2009 Category : Cooking (Coconut) ISBN : 9789290438069
With its clear photography and easy to read recipes, Tropical Desserts contains everything you need to make delicious and authentic tropical treats. This cookbook contains over 30 recipes for desserts from all over tropical Asia. Tropical Desserts features recipes for jellies, cakes, puffs, custards, tarts, ice cream, puddings, steamed desserts, and sweet broths. Recipes include: Watermelon agar-agar Mini pineapple cheesecakes Pineapple tarts Mango kulfi ice cream Green tea pudding Steamed bananas with grated coconut Chendol Thai red rubies And many more! Also included are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of tropical ingredients. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Gluten-Free Miniature Desserts by Abigail Gehring,Timothy W. Lawrence Pdf
The only thing better than traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyone’s favorite new treats, and it’s no wonder—they’re cute, they’re fun, and they’re small enough that you can sample one of each at a party! For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don’t have to! She and her husband, Lawrence, have developed more than sixty recipes you’ll have fun making and feel great eating. • Ginger peach tartlets • Chocolate peanut butter cake pops • Meringue nests with citrus cream • Candied orange peel • Macarons • Mini red velvet cupcakes • Chocolate chip cheesecakes • Blackberry pies with honey lavender cream • Coconut sorbet shots • Maple walnut truffles
Lonely Planet Malaysia, Singapore & Brunei by Simon Richmond Pdf
Lonely Planets Malaysia, Singapore & Brunei is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Get to the heart of this regions cultural melting pot, all with your trusted travel companion. Get to the heart of Malaysia, Singapore & Brunei and begin your journey now! Inside Lonely Planets Malaysia, Singapore & Brunei Travel Guide: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak NEW top experiences feature - a visually inspiring collection of Malaysia, Singapore & Bruneis best experiences and where to have them What's NEW feature taps into cultural trends and helps you find fresh ideas and cool new areas NEW pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel NEW Accommodation feature gathers all the information you need to plan your accommodation Improved planning tools for family travellers - where to go, how to save money, plus fun stuff just for kids Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Over 95 maps Covers Kuala Lumpur, Selangor, Negeri Sembilan, Perak, Penang, Langkawi, Kedah & Perlis, Melaka, Johor, Pahang & Tioman Island, Peninsular Malaysias Northeast, Sabah, Sarawak, Brunei Darussalam, Singapore and more The Perfect Choice: Lonely Planets Malaysia, Singapore & Brunei, our most comprehensive guide to Malaysia, Singapore & Brunei, is perfect for both exploring top sights and taking roads less travelled. Looking for just the highlights? Check out Pocket Singapore or Pocket Kuala Lumpur & Melaka, handy-sized guides focused on the can't-miss sights for a quick trip. Looking for more extensive coverage? Check out Lonely Planets Singapore for a comprehensive look at all the country has to offer. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)
Delightfully Dainty Desserts with Classic and Elegant Flavors The best treats come in petite packages in this irresistible collection of cupcake and miniature layer cake recipes! Ginny Dyer, creator of In Bloom Bakery, shows you just how easy it is to pack a flavorful punch into the most delicate of desserts. With 40 cupcake and 20 mini cake recipes on offer, each thoughtfully paired with unique fillings, frostings and decorations, you’ll turn any simple evening into an impressive event! Luxuriate in an assortment of decadent flavors—all impeccably portioned for the perfect bite—as you whip up treats like: • Caramelized White Chocolate Mini Cake • Raspberry Lemonade Cupcakes • Ruby Chocolate Mini Cake • Champagne & Chambord Cupcakes • Caramel Crème Brûlée Cupcakes • Spiced Chai Mini Cake With Ginny’s in-depth assembly guide, you’ll be flawlessly baking, frosting and filling your petite sweets in no time. Jump into this assortment of innovative, elegant flavors and discover bite-sized bliss!
Sweet Treats around the World by Timothy G. Roufs,Kathleen Smyth Roufs Pdf
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Malaysia is a country known for its diverse cuisine, and its desserts and sweets are no exception. From colorful and flavorful petite confections to rich and decadent delights, Malaysian desserts are a treat for the senses. In this collection of Malaysian dessert and sweets, we will explore the unique flavors and ingredients that make these treats so special. One classic Malaysian dessert is the kuih. Kuih are bite-sized snacks or desserts made from rice flour, coconut milk, and palm sugar. There are countless varieties of kuih, each with its own unique flavor and texture. Some popular varieties include kuih lapis, a colorful layered cake made from coconut milk and rice flour, and kuih ketayap, a crepe-like dessert filled with coconut and palm sugar. Another popular Malaysian sweet is the cendol. Cendol is a refreshing dessert made from shaved ice, coconut milk, palm sugar, and pandan-flavored noodles. The noodles are made from a mixture of rice flour and pandan juice, which gives them their bright green color and unique flavor. The noodles are then served over a bed of shaved ice, along with sweetened red beans and a drizzle of palm sugar syrup. For a richer and more indulgent treat, try making some Malaysian-style fudge. Malaysian-style fudge, also known as dodol, is a sweet and sticky confection made from coconut milk, palm sugar, and glutinous rice flour. The mixture is cooked low and slow until it thickens and forms a chewy, caramel-like texture. Dodol can be flavored with a variety of ingredients, such as pandan, chocolate, or durian. Another classic Malaysian sweet is the kaya toast. Kaya toast is a simple but delicious snack made from toasted bread spread with kaya, a sweet and creamy spread made from coconut milk, eggs, and sugar. The kaya is typically flavored with pandan, which gives it a fragrant and slightly sweet taste. Kaya toast is typically served with a cup of strong black coffee or tea, and is a popular breakfast or afternoon snack in Malaysia. Finally, for a festive and colorful dessert, try making some Malaysian-style agar-agar. Agar-agar is a type of jelly made from seaweed, and is commonly used in Malaysian desserts. Malaysian-style agar-agar is typically flavored with coconut milk and pandan, and is often layered with different colors and flavors to create a stunning visual effect. It's a perfect dessert for special occasions or celebrations. In conclusion, Malaysian desserts and sweets are a treat for the senses, with their unique flavors, colors, and textures. Whether you're craving something light and refreshing, rich and indulgent, or simple and satisfying, there's a Malaysian dessert or sweet for every taste. So why not try making some of these petite confections and delights today and discover the wonderful world of Malaysian desserts!