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Mini Filipino Cakes and Desserts by Olizon-Chikiamco, Pdf
The Philippines has some of the tastiest treats in Asia and with this cookbook they can all be yours. Filipino Cakes and Desserts features easy recipes to make over 40 authentic and delicious sweets and treats that everyone will enjoy. Filipino Cakes and Desserts contains recipes for steamed, boiled, and chilled desserts, puddings, pies, pastries, and more. Recipes include: Mini custard flan Banana cream pie Mango icebox cake Purple yam ice cream Egg tarts Glazed bananas Fresh jackfruit in syrup Homemade avocado ice cream And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Filipino dessert ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Good food can make or break a party and this cookbook is sure to be a crowd pleaser. Filipino Snacks and Sweets features over 50 irresistible recipes to make some of the most mouth watering treats. This cookbook contains easy step–by–step instructions to make sweet and savory snacks, rolls, fritters, patties, rice, puddings, sweets, and cakes. Recipes include: Banana spring rolls Crispy wontons Shrimp fritters Sweet potato chips Barbecued chicken skewers Chicken empanadas Deep-fried squid rings Peanut brittle And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of essential ingredients, and over 30 large photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
How to Cook Philippine Desserts by Elizabeth Ann Besa-quirino Pdf
If you love a sweet ending to meals, then this cookbook "How to Cook Philippine Desserts, Cakes and Snacks" is for you. Elizabeth Ann Besa-Quirino, author, award-winning journalist and recipe developer of the popular blog, Asian In America, presents 30 all-time favorite Filipino desserts transformed from traditional heirloom recipes into modern treats in her American kitchen. Her desserts are rice cakes, coconut sweets, cakes, pastries and special occasion sweets. Born and raised in the Philippines, Betty Ann, as she is fondly called, channeled her love for sweets in these heritage recipes from her family and friends when she moved to America. Drool over 30 mouthwatering full color dessert photos for every recipe. Indulge in this 100-page cookbook of classic kakanins (rice cakes), coconut sweets like Bibingka, Putong Puti with Cheese, Kuchinta, Sapin-Sapin, Pichi-Pichi; to treasured family recipes of Crema de Fruta, Tocino del Cielo, Taisan de Pampanga, Mamon, Caramel Cake; and popular Ube (purple yam) recipes such as Ube Biko, an easy Ube Haleya, Ube Cupcakes, Ube Doughnuts and many not found on the author's blog. After all, life is short. Make it sweeter with dessert.
A sweet baking book of fantastically imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit. When the pandemic started her lonely work-from-home life in 2020, Abi Balingit channeled all her energy into the one thing that brought her joy: baking. In her tiny, dimly lit, shared kitchen, she produced hundreds of “pasalubong” (souvenir) boxes filled with especially creative treats that blended the Filipino treats and Western style baked goods she grew up with. Each time, she’d sell out within hours and donated the proceeds to support her community in need. Now Abi shares some of these cult-favorite desserts with Mayumu (which means “sweet” in one of the 8 major languages in Philippines), an incredibly fresh baking book of 75 recipes that span from the never-before-seen, incredibly inventive flavor combinations that Abi dreamed up, to the more familiar, classic Filipino favorites: Adobo Chocolate Chip Cookie Strawberry Shortcake Sapin-Sapin (Rice Cakes) Ube Macapuno Molten Lava Cakes Matcha Pastillas Melon Chicharron Crumble Halo-Halo Baked Alaska Throughout, essays following Abi’s heritage and self-discovery introduce the flavors and experiences that have shaped her life, from visiting the motherland and her parents’ birthplace in Pampanga, Philippines, to California where she grew up and went to school, to her now home Brooklyn, NY. This beautiful book is a celebration of the Filipino American experience, perfect for home bakers wanting both nostalgic and excitingly new recipes.
Mini Filipino Favorites by Norma Olizon-Chikiamco Pdf
With its clear photography and easy to read recipes, Filipino Favorites contains everything you need to create over 60 of some of today’s most popular easy to prepare Filipino dishes. Featured in this cookbook are authentic recipes to make condiments, vegetables, seafood, meat, poultry, rice, noodles, snacks, soups, and desserts. Recipes include: Papaya relish Maja blanca Stuffed crabs Filipino meatloaf Paella Wonton soup Stewed vegetables with fried fish Chicken and pork adobo And many more! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Filipino ingredients, and over 35 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Mini Malysian Cakes and Desserts by Rohani Jelani Pdf
Malaysia has some of the tastiest treats in Asia and with this cookbook they can all be yours. Malaysian Cakes & Desserts features easy recipes to make over 50 authentic and delicious sweets and treats that everyone will enjoy. Malaysian Cakes & Desserts contains recipes for basic essentials, cakes, slices, desserts, puddings, sweet broths, and more. Recipes include: Bubur Ca Ca Kuik Dadar Onde-Onde Wajik Durian cake Palm sugar rice cakes Tapioca and coconut layered cake Sweet mung bean fritters And many more! Also included are unit conversion tables, dual measurements, over 35 clear photos, and an overview of basic Malaysian recipes and ingredients. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Discover the exquisite flavors and delightful traditions of Filipino desserts with "Flavors of the Philippines: A Journey into Authentic Filipino Desserts." This captivating cookbook invites you to explore the rich culinary heritage of the Philippines through a collection of delectable recipes that highlight the diverse and vibrant dessert culture of the country. Begin your culinary adventure with Chapter 1, where you'll find a brief overview of Filipino cuisine and the significance of desserts in Filipino culture. Learn about the essential ingredients and tools that will help you recreate the authentic flavors of Filipino desserts in your own kitchen. Chapter 2 takes you on a delicious journey through classic Filipino desserts. Indulge in the iconic Halo-Halo, a delightful medley of flavors and textures featuring sweet beans, jellies, fruits, and shaved ice. Experience the velvety smoothness of Leche Flan, a rich and creamy caramel custard that melts in your mouth. Try Bibingka, a traditional rice cake with a delightful twist, or savor the soft and fluffy steamed rice cakes known as Puto. And don't miss out on Sapin-Sapin, a beautiful layered dessert made with sticky rice and coconut. In Chapter 3, explore the tropical fruit delights that the Philippines has to offer. Treat yourself to the luscious layers of Mango Float, featuring sweet mangoes and velvety cream. Refresh your palate with Buko Pandan, a creamy and refreshing coconut and pandan jelly dessert. Indulge in the creamy goodness of Avocado Ice Cream or delight in the fruity flavors of Pineapple Upside-Down Cake, a tropical twist on a classic favorite. Chapter 4 celebrates the versatility of rice with rice-based treats that are sure to captivate your taste buds. Enjoy the sticky sweetness of Biko, a caramel-topped sticky rice cake. Try Palitaw, chewy rice cakes coated in grated coconut and sugar, or unwrap the deliciousness of Suman, steamed sticky rice wrapped in banana leaves. And for breakfast or any time of day, savor the comforting flavors of Champorado, a chocolate rice porridge that is a Filipino breakfast staple. Indulge in the irresistible crispiness of fried and crispy delights in Chapter 5. Experience the sweet and crunchy goodness of Turon, sweet banana spring rolls, or delight in the creamy sweetness of Ginataang Bilo-Bilo, sweet rice balls in coconut milk. Satisfy your cravings with Camote Cue, fried sweet potato skewers, or enjoy the unique flavors of Maruya, banana fritters with a delightful twist. Chapter 6 celebrates the vibrant flavors of Ube, the purple yam that is beloved in Filipino desserts. Experience the creamy indulgence of Ube Halaya, a vibrant purple yam jam that is both visually stunning and delicious. Delight in Ube Macapuno Cake, an ube-flavored cake filled with sweet coconut sport, or savor the delightful Ube Pastillas, milk candies bursting with the unique taste of purple yam. Discover the hidden gems of Filipino desserts from various provinces in Chapter 7. Dive into a Kakanin Sampler, an assortment of native delicacies from different regions that will introduce you to the diverse flavors of the Philippines. Experience the sticky sweetness of Kalamay, a sticky rice dessert made with coconut milk and sugar. Delight in the creamy goodness of Tibok-Tibok, a Kapampangan pudding made from carabao's milk, or enjoy the unique texture of Suman sa Lihiya, sticky rice rolls cooked in lye water. and so on.......... Finally, Chapter 20 provides valuable tips and tricks for perfecting your Filipino desserts. Find troubleshooting solutions for common challenges, discover storage and presentation tips to ensure your desserts shine, and explore additional resources that will inspire you to further explore the world of Filipino desserts.
Indonesian Cakes & Desserts by William W. Wongso,Hayatinufus A. L. Tobing Pdf
Indonesian Cakes & Desserts offers over 30 easy recipes to make some of the tastiest Southeast Asian treats. Indonesia is an archipelago rich with tropical fruits. The people of Indonesia have been crafting delectable desserts for thousands of years. Featured in this cookbook are some of the authentic recipes to make cakes, pastries, smoothies, porridges, custards, cookies, pudding, and tarts that taste like they’re straight from Bali or Java. Recipes include: Mashed banana and coconut cream fritters Sweet potato fritters Durian tarts Avocado smoothies Steamed caramel cakes Sweet sago rolls Sweet coconut pancakes Sugar-frosted black rice cakes Fried banana Any many more Indonesian favorites! Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indonesian dessert ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
Discover the exquisite flavors and delightful traditions of Filipino desserts with "Filipino desserts cookbook" This captivating cookbook invites you to explore the rich culinary heritage of the Philippines through a collection of delectable recipes that highlight the diverse and vibrant dessert culture of the country. Begin your culinary adventure with Chapter 1, where you'll find a brief overview of Filipino cuisine and the significance of desserts in Filipino culture. Learn about the essential ingredients and tools that will help you recreate the authentic flavors of Filipino desserts in your own kitchen. "Filipino desserts cookbook is a comprehensive and mouthwatering cookbook that celebrates the vibrant flavors and cultural significance of Filipino desserts. With 100 tantalizing recipes, detailed instructions, and stunning photography, this book is a must-have for anyone seeking to indulge in the sweet delights of the Philippines.
The Filipino Instant Pot Cookbook by Tisha Gonda Domingo,Jorell Domingo,Jeannie E. Celestial,Art Swenson,Romeo Roque-Nido,Jaymar Cabebe Pdf
"To truly appreciate and understand Filipino dishes, you have to understand the evolution of the spices, the nuances of the flavor profiles, the land from which these dishes were birthed. That's what this book provides. This is not just a book of recipes; this is a book about our story." --Pati Navalta Poblete, Editor-in-Chief, San Francisco Magazine No cuisine and appliance are better suited for one another than Filipino food and the Instant Pot. From classic dinner staples like the traditionally sour Sinigang na Baboy (pork tamarind soup) to sweet treats like Putong Puti (steamed rice cake), the rich flavors of Filipino food are typically unlocked through a long braise or boil, a delicate steam, or some other treatment by moist heat. Fortunately, this is exactly what the Instant Pot does best. The Filipino Instant Pot Cookbook is written by six home cooks who set out to explore their Filipino heritage and intimate family histories, one dish at a time. The result is a collection of over 75 heartfelt Filipino recipes, all carefully translated for preparation in today’s most essential piece of kitchenware, the Instant Pot. Just as Filipino food is now a mainstay in the consciousness of foodies from around the world, The Filipino Instant Pot Cookbook is an absolute must-have for every modern home cook. It is written with humor and heart, and lined with beautifully styled photography that will trigger a warm sense of nostalgia. Praised by the Culinary Director of the Filipino Food Movement, the President Emeritus of the Filipino American National Historical Society, and chefs from around the world, The Filipino Instant Pot Cookbook will help any home cook step into a kitchen and create great Filipino food for any setting, without breaking the bank… or the clock. Whether you’re cooking for a raucous affair featuring the tableside chatter of an entire extended family or a simple, quiet comfort-meal under your favorite blanket on the couch, The Filipino Instant Pot Cookbook will have you covered.
Sweets are a key to capturing the hearts of the fairer sex. Males can learn to experiment with the recipes too. 35 step-by-step recipes in a handy-sized cookbook. All recipes are accompanied by beautiful full-colour photographs and a headnote explaining the origins and/ or how each dish is best enjoyed. Passion being a key ingredient in her sweet creations, Su Chan of SuChan Deli in Petaling Jaya, Malaysia, shares 35 mouth-watering recipes for cheesecakes, cakes, pies and other sweet desserts in this delightful, handy mini cookbook. Made without gelatine, and using only fresh ingredients, discover Su's personal favourites in this collection, including Banoffee Pie, Pear and Ginger Upside Down Pudding, Apple Crumble Pie, Sour Cream Brownies, Strawberry Palova and Tiramisu, as well as an Orange Almond Cake made without flour and butter. After a 10-year career in an international advertising agency, Su Chanwas offered the post of an assistant pastry chef with a prestigious restaurant in the heart of Kuala Lumpur in Malaysia. She was quickly promoted to pastry chef and continued to establish herself in the food industry. Today, Su runs her own deli, SuChan Deli, with a loyal following for her sweet creations.
Decadent Filipino Dessert Cookbook by Remi Morris Pdf
If you're interested in expanding your culinary horizons and learning how to cook sweets from all over the world, "Decadent Filipino Dessert Recipes" is the book for you. This book contains many regional and national specialty recipes. Everything about the food, from the flavor to the ingredients to the recipes, is unmistakably foreign to your home country. Acquiring knowledge of a cuisine other than your own is a valuable skill. You'll improve as a cook and learn a lot about yourself in the process. This cookbook is fantastic because it provides delicious recipes that are easy to make. Making one of these sweet treats will only take you a few minutes. The cookbook is divided into chapters, making it simple to find the recipe you want. The following are some of the chapters: Crispy Filipino Dessert Recipes Recipes for Gentle and Mellow Desserts Filipino sweets, both baked and fried Filipino desserts that are delicious and creamy This book is an excellent resource for those who want to try their hand at cooking traditional Philippine desserts. The recipes are easy to follow, and the results are sure to please. Whether you're looking to impress your friends and family or want to enjoy a taste of home, this book is a must-have. There is a dessert for everyone, from Halo-Halo to Turon. Hurry up and get the book before you miss out on discovering the Philippines' mouthwatering sweets.
This Book "Philippine Dessert Cookbook: 25 Delicious Philippine desserts you do not want to miss!" will prove to be your best companion if you are looking forward to learning to make the desserts of different countries. There are many dishes all around the world of every nation. The taste, ingredients, and recipes are entirely different from those in your own country. It is good to know how to cook something which is not related to your country. It enhances your cooking skills and you get to learn a lot for yourself. This amazing Philippine dessert cookbook gives you a great insight into delicious recipes which are easy and quick to make. You can make them effortlessly and in no time at all. The desserts are divided into chapters which you can refer to easily. Here are the chapters: * Crunchy Philippine Dessert Recipes * Soft and Mild Dessert Recipes * Baked and Fried Dessert Recipes of the Philippines * Delicious and Creamy Philippine Desserts Get this Book now and try the recipes. They won't take up much of your time, so do not worry about that. Once you start making the recipes, it will get easier for you to understand the techniques. You won't have to refer to the Philippine desserts recipe book again and again. The recipes are easy to remember and the book means that you will always have them at your fingertips if you need a reminder. So, do not wait and get the book now, so you don't miss out on learning the tasty desserts of the Philippines.
Kumain ka na? (Have you eaten yet?) is the greeting used by Filipinos whenever they meet. A beautiful compendium of food and people, the 51 delicious recipes in this book are not just "from the heart"--they are also "good for the heart"--specifically included for their health benefits. The result is a cookbook presenting food as something central to Filipino culture and emotional well-being as well as being nutritious and amazingly tasty! Along with insightful stories and 51 different recipes, readers will learn many tips and techniques to balance flavor and heart-health in your dishes, such as: How to use Filipino cooking methods to achieve bold flavors without adding extra sodium or sugars to your diet Preparing ingredients to retain the maximum amount of heart-healthy nutrients Managing your sodium intake while still using salt to heighten flavor Using heart-healthy tricks--like how to increase nutrient density and reduce the caloric value of a cup of white rice Quick methods brewing flavorful broths, whipping up no-fry crispy treats, and so much more! From rice and morning meals, to packed lunches, nibbles, soups, salads and so much more, you can learn how to make: Silog: Sinangag at Itlog (Cauliflower Fried Rice with Sunny Side-Up Egg) Vegan Bicol Express (Spicy Squash and Jackfruit Stew in Coconut Milk) Pancit Zucchini (Stir-Fried Zoodles) Ginataang Alimasag (Coconut-Stewed Crab with Squash, Tofu and Moringa) Turon aka Lumpiang (Banana Rolls) And so much more! The extraordinary food culture of the Philippines is presented in stories and recipes from 36 culinary trailblazers, award-winning chefs, food writers and social media stars from around the globe--from James Beard Award winners and nominees to chef-owners and more. They share with us not just their favorite recipes for classic Philippine dishes like adobo, sinigang and ginataan, but also their personal family stories about what Filipino food and food culture mean to them. Here are just a few of the fascinating stories and recipes found in this book: Award-winning writer, blogger and podcaster Liren Baker explains how family recipes were passed down to her by her Tita Leah and presents her favorite recipe for "pancit bihon guisado" (vegetarian stir-fried rice noodles) James Beard finalist Carlo Lamagna, chef-owner of Magna Kusina in Portland, Oregon, tells us how culture shock turns into culinary adventure whenever he goes to the Philippines, and shares his healthy take on street-food favorite "tokneneng" (orange-coated egg) Michelin Star awardee chef Roger Asakil Joya finds a place truly deserving of the much-coveted star and suggests a clean, light, and delicate recipe for sinigang (sour and savory soup) as a prelude to a meal Grace Guinto, chief baking officer of Sweet Cora, a catering business that adds Filipino flavors to local Aussie sweet treats, talks of the recipes her mother left her as "love notes from the heavens" and gives us a summery recipe for the classic "Food for the Gods" (no-bake date and walnut balls) Plus recipes and stories from 32 others! "This beautiful book is filled with stories and recipes from the heart, that are good for your heart too. It is a moving and meaningful showcase of how delicious and healthful Filipino food can be." --Ellie Krieger, RD, Food Network and PBS show host, and James Beard Foundation award-winning cookbook author.
