Modern American Drinks 1895 Reprint

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Modern American Drinks 1895 Reprint

Author : GEORGE J. KAPPELER
Publisher : Value Classic Reprints
Page : 132 pages
File Size : 48,5 Mb
Release : 2019-01-22
Category : Electronic
ISBN : 1640321314

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Modern American Drinks 1895 Reprint by GEORGE J. KAPPELER Pdf

Unabridged reproduction of the 1895 Modern American Drinks bartenders guide, by George J. Kappeler. What a special book in many ways. Not only does it have five different Absinthe recipes (Straight, California Style, Dripped, Italian Style, and Swiss Style) with a warning never to serve it unless specifically asked due to the injurious qualities of Absinthe, it features an estimated 400 different cocktail recipes! And if that wasn't enough reason to pique curiosity, this book is claimed to be the first printed mention of TWO drinks, the Old Fashioned and Widow's Kiss. No fluffy toasts or food recipes in this bartender's guide, just drinks of all kinds to enjoy. Try these old classics today from this special unabridged historic reproduction.

George Kappeler's Modern American Drinks

Author : George J. Kappeler
Publisher : Read Books Ltd
Page : 116 pages
File Size : 47,5 Mb
Release : 2017-08-25
Category : Cooking
ISBN : 9781473339330

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George Kappeler's Modern American Drinks by George J. Kappeler Pdf

Showcasing over 400 cocktail recipes, this collection of Gilded Age drinks is a complete guide to the art of mixology. First published in 1895, George Kappeler's Modern American Drinks is an essential guide to the art of crafting cocktails and features hundreds of classic drink recipes. Celebrating the enduring legacy of America's Gilded Age and its flourishing cocktail culture, this vintage collection is perfect for anyone interested in mixology. Featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's Mixology (1898), delve into the essence of bartending in this new edition from Vintage Cookery Books.

Modern American Drinks 1895 Reprint

Author : Ross Bolton
Publisher : CreateSpace
Page : 134 pages
File Size : 41,7 Mb
Release : 2008-10
Category : Cooking
ISBN : 1440429715

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Modern American Drinks 1895 Reprint by Ross Bolton Pdf

What a special book in many ways. Not only does it have five different Absinthe recipes (Straight, California Style, Dripped, Italian Style, and Swiss Style) with a warning never to serve it unless specifically asked due to the injurious qualities of Absinthe, it features an estimated 400 different cocktail recipes! And if that wasn't enough reason to pique curiosity, this book is claimed to be the first printed mention of TWO drinks, the Old Fashioned and Widow's Kiss. Rumor has it that the Old Fashioned traveled up from a distiller/promoter in Kentucky to the Waldorf-Astoria around 1880. If this is the case it didn't take long to make it into print. No fluffy toasts or food recipes in this bartender's guide, just drinks of all kinds to enjoy. George Kappeler had two different editions of this book with about the same ads (including Anheuser Busch) and drinks that came out in this 1895 edition. The other known cover is used as the back of this book.

Modern American Drinks

Author : George J. Kappeler
Publisher : Forgotten Books
Page : 140 pages
File Size : 46,7 Mb
Release : 2017-10-27
Category : Electronic
ISBN : 1527849902

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Modern American Drinks by George J. Kappeler Pdf

Excerpt from Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks Black Stripe Black Stripe, Hot Blue Blazer boating-club Punch Boland Punch, Hot Bonanza Punch bosom-caresser. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Wise Cocktails

Author : Jennie Ripps,Maria Littlefield
Publisher : Rodale
Page : 200 pages
File Size : 41,6 Mb
Release : 2015-10-20
Category : Cooking
ISBN : 9781623365677

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Wise Cocktails by Jennie Ripps,Maria Littlefield Pdf

Owl's Brew, the first blended tea concentrate designed to pair seamlessly with a variety of spirits (including champagne, wine, and even beer!), has transformed the DIY cocktail movement. In Wise Cocktails, Owl's Brew founders Jennie Ripps and Maria Littlefield take you on a journey to learn about the health benefits of tea, tips on brewing, and the history of tea cocktails. Featuring recipes for cocktail and tea creations, plus recipes for nonalcoholic tea sodas and smoothies and tea infused cocktail snacks, this is the perfect book for the mixologist in all of us.

Modern American Drinks

Author : George J. Kappeler
Publisher : Unknown
Page : 134 pages
File Size : 53,7 Mb
Release : 2013-10
Category : Electronic
ISBN : 1293048828

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Modern American Drinks by George J. Kappeler Pdf

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Modern American Drinks: How To Mix And Serve All Kinds Of Cups And Drinks George J. Kappeler Saalfield publishing co., 1900

How to Drink Like a Spy

Author : Albert W. A. Schmid
Publisher : Red Lightning Books
Page : 131 pages
File Size : 47,5 Mb
Release : 2019-09-01
Category : Cooking
ISBN : 9781684350919

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How to Drink Like a Spy by Albert W. A. Schmid Pdf

Shaken, not stirred. James Bond’s classic order made the martini famous. Now spy fans can discover new favorites from beloved novels like those by Ian Fleming and Tom Clancy and big screen blockbusters like the Jason Bourne movies, Argo, Austin Powers, and Steven Spielberg’s Bridge of Spies. Mixology expert Albert W. A. Schmid provides step-by-step instructions on setting up and stocking a bar worthy of 007 and pouring the drinks to match. Recipes include secret agent favorites like The Lucky Jim versus the Montgomery, Kurrant Affair, Pillow Talk, From Russia with Love, Bossanova, Betsy Flanagan versus the Manhattan, Dark ’n’ Stormy, and TNT. How to Drink Like a Spy also includes profiles of the most famous and notorious spies throughout history and a lexicon so you don’t blow your cover when ordering your next drink.

Martini, Straight Up

Author : Lowell Edmunds
Publisher : JHU Press
Page : 220 pages
File Size : 45,5 Mb
Release : 2020-03-24
Category : Social Science
ISBN : 9781421437682

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Martini, Straight Up by Lowell Edmunds Pdf

Originally published in 1998. From its contested origins in nineteenth-century California; through its popularity among the smart set of the 1930s, world leaders of the 1940s, and the men in the gray flannel suits of the 1950s; to its resurgence among today's retro-hipsters: Lowell Edmunds traces the history and cultural significance of the cocktail H. L. Mencken called "the only American invention as perfect as a sonnet."

Modern American Drinks

Author : George J. Kappeler
Publisher : Mud Puddle Books
Page : 120 pages
File Size : 51,5 Mb
Release : 2009
Category : Bartending
ISBN : 1603111859

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Modern American Drinks by George J. Kappeler Pdf

This is a reproduction of a book published before 1923. This book may have occasional imperfectionssuch as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed worksworldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Modern American Drinks: How To Mix And Serve All Kinds Of Cups And Drinks George J. Kappeler Saalfield publishing co., 1900

Destination: Cocktails

Author : James Teitelbaum
Publisher : Santa Monica Press
Page : 416 pages
File Size : 53,5 Mb
Release : 2012-09-01
Category : Travel
ISBN : 9781595808431

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Destination: Cocktails by James Teitelbaum Pdf

Featuring hundreds of cocktail bars in dozens of cities across the United States and around the world, Destination: Cocktails is the traveler’s guide to the craft cocktail movement. From New York to Los Angeles and London to Tokyo, this book is the ultimate reference to a network of fantastic bars providing their customers with only the best in gourmet beverages. Destination: Cocktails explores a variety of venues, and features urban lounges, dive bars, and five-star hotels alike. Some locations are brand new, and some have been serving drinks since the 19th century. What do they have in common? They all make quality cocktails, crafted with care, using only the best ingredients. For a bar to be included in this distinguished guide, all that mattered was what was in the glass. With drink reviews, insightful interviews with the proprietors and mixologists, fascinating historical trivia, and a bonus recipe section, Destination: Cocktails is an unrivaled reference book for the craft cocktail enthusiast. Your ultimate cocktail crawl begins here and now—don’t forget to send us a postcard!

Top 100 Exotic Food Plants

Author : Ernest Small
Publisher : CRC Press
Page : 708 pages
File Size : 47,8 Mb
Release : 2011-08-23
Category : Science
ISBN : 9781439856888

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Top 100 Exotic Food Plants by Ernest Small Pdf

Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semitropical food plants, reviewing scientific and technological information as well as their culinary uses. Wide-ranging in scope, this volume’s coverage includes plants that produce fruits, vegetables, spices, culinary herbs, nuts, and extracts. A user-friendly format enables readers to easily locate information on botanical and agricultural aspects, economic and social importance, food uses, storage, preparation, and potential toxicity. The book also contains an introductory chapter that reviews important historical, economic, geopolitical, health, environmental, and ethical considerations associated with exotic food plants. Thoroughly referenced with more than 2000 literature citations, this book is enhanced by more than 200 drawings, many chosen from historical art of extraordinary quality. This timely volume also highlights previously obscure edible plants that have recently become prominent as a result of sensationalistic media reports stemming from their inherently entertaining or socially controversial natures. Some of these plants include the acai berry, kava, hemp, and opium poppy. A scholarly yet accessible presentation, the book is filled with numerous memorable, fascinating, and humorous facts, making it an entertaining and stimulating read that will appeal to a broad audience.

The Waldorf Astoria Bar Book

Author : Frank Caiafa
Publisher : Penguin
Page : 416 pages
File Size : 45,8 Mb
Release : 2016-05-17
Category : Cooking
ISBN : 9780698136069

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The Waldorf Astoria Bar Book by Frank Caiafa Pdf

Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.

Haywood's Mixology - The Art of Preparing all Kinds of Drinks

Author : Joseph L. Haywood
Publisher : Read Books Ltd
Page : 73 pages
File Size : 47,6 Mb
Release : 2017-08-25
Category : Cooking
ISBN : 9781473339323

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Haywood's Mixology - The Art of Preparing all Kinds of Drinks by Joseph L. Haywood Pdf

In a detailed collection of expertly crafted cocktail recipes and collated mixological research, this innovative volume delves into the craft of making mixed drinks. Whether you're a seasoned bartender in need of a reliable guide to mixing cocktails or you're a beginner looking to learn a new craft, Joseph L. Haywood's practical recipe book is essential. First published in 1898, this extensive repertoire of drink recipes and bartending advice will refine your skills and elevate your technique. This new edition of Haywood's Mixology - The Art of Preparing all Kinds of Drinks from Vintage Cookery Books features an introduction to mixed drinks by William Schimdt.

Bourbon

Author : Fred Thompson
Publisher : Harvard Common Press
Page : 96 pages
File Size : 42,5 Mb
Release : 2010-01-17
Category : Cooking
ISBN : 9781558327696

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Bourbon by Fred Thompson Pdf

Bourbon’s popularity derives from its folklore nearly as much as from its flavor. Fred Thompson is a food writer who adores this venerable drink, and his Bourbon: 50 Rousing Recipes for a Classic American Spirit lays it all out—the history, the legends, the recipes, plus helpful tips and tricks, all accompanied by stunning four-color photos. Recipes include classics (Manhattan, Ward 8), new favorites (Lynchburg Lemonade, Bourbon Chocolate Martini), hot or cool concoctions (Hot Chocolate “Nog,” Lemon Cooler), and drinks for a crowd (Whiskey Sour Punch, Mint Julep Sparkler). There’s even a chapter featuring delicious ways to cook with bourbon, with dishes such as Salmon with Bourbon Glaze and Fred’s Bourbon Balls. Straight up, mixed in a cocktail, poured in a punch, or whipped into a recipe—however you enjoy it, bourbon is an old favorite that’s new again.

The Periodic Table of Cocktails

Author : Emma Stokes
Publisher : Abrams
Page : 160 pages
File Size : 52,9 Mb
Release : 2017-04-18
Category : Cooking
ISBN : 9781683350453

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The Periodic Table of Cocktails by Emma Stokes Pdf

The Periodic Table of Cocktails is a fun, concise, and appealingly geeky new concept to cocktail appreciation. The foundation of the book is a periodic table organized by cocktail styles (Martinis and Up, Fruity/Tropical, Highballs/Muddles, Collinses/Fizzes, etc.) and by predominant base alcohols across the chart’s rows (vodka, gin, tequila, etc.). If you like one cocktail in the table, you should enjoy all the cocktails that surround it. The book also offers the background history and make-it-yourself recipe for each of the more than 100 “elements” or cocktails. The book will be published with a companion volume, The Periodic Table of Wine.