Top 100 Exotic Food Plants

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Top 100 Exotic Food Plants

Ernest Small
Top 100 Exotic Food Plants Book PDF

Author : Ernest Small
Publisher : CRC Press
Page : 708 pages
File Size : 55,7 Mb
Release : 2011-08-23
Category : Science
ISBN : 9781439856888

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Top 100 Exotic Food Plants by Ernest Small Pdf

Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semitropical food plants, reviewing scientific and technological information as well as their culinary uses. Wide-ranging in scope, this volume’s coverage includes plants that produce fruits, vegetables, spices, culinary herbs, nuts, and extracts. A user-friendly format enables readers to easily locate information on botanical and agricultural aspects, economic and social importance, food uses, storage, preparation, and potential toxicity. The book also contains an introductory chapter that reviews important historical, economic, geopolitical, health, environmental, and ethical considerations associated with exotic food plants. Thoroughly referenced with more than 2000 literature citations, this book is enhanced by more than 200 drawings, many chosen from historical art of extraordinary quality. This timely volume also highlights previously obscure edible plants that have recently become prominent as a result of sensationalistic media reports stemming from their inherently entertaining or socially controversial natures. Some of these plants include the acai berry, kava, hemp, and opium poppy. A scholarly yet accessible presentation, the book is filled with numerous memorable, fascinating, and humorous facts, making it an entertaining and stimulating read that will appeal to a broad audience.

Top 100 Food Plants

Ernest Small
Top 100 Food Plants Book PDF

Author : Ernest Small
Publisher : NRC Research Press
Page : 657 pages
File Size : 40,9 Mb
Release : 2009
Category : Nature
ISBN : 9780660198583

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Top 100 Food Plants by Ernest Small Pdf

"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.

Top 100 Food Plants

Ernest Small
Top 100 Food Plants Book PDF

Author : Ernest Small
Publisher : Unknown
Page : 636 pages
File Size : 42,9 Mb
Release : 2009
Category : Food crops
ISBN : 0660198592

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Top 100 Food Plants by Ernest Small Pdf

"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.

Plant Foods for Life

Moe Kamal
Plant Foods for Life Book PDF

Author : Moe Kamal
Publisher : FriesenPress
Page : 125 pages
File Size : 52,9 Mb
Release : 2019-03-04
Category : Health & Fitness
ISBN : 9781525529801

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Plant Foods for Life by Moe Kamal Pdf

"Plant Foods for Life" is a one-of-a-kind reference book written to help consumers around the world. An indispensable companion to improve a lifestyle, maintain good health and restore wellness. The author exposes his new approach to assess nutritional and Medicinal foods. A resource book that shows what crop to choose, to avoid and which one is best to eat. "Plant Foods for Life" is an encyclopedia, a produce market manual and natural health store. The book offers an impressive compendium of information of more than 100 vegetables. Topics include: - Botany, market and cuisine - Overall appraisal score - Food risks and benefits - Nutritional quality - Medicinal information

North American Cornucopia

Ernest Small
North American Cornucopia Book PDF

Author : Ernest Small
Publisher : CRC Press
Page : 796 pages
File Size : 53,9 Mb
Release : 2013-09-23
Category : Science
ISBN : 9781000219036

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North American Cornucopia by Ernest Small Pdf

Many North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that have achieved commercial success or have substantial market potential. The book's user-friendly format provides concise information on each plant. It examines the geography and ecology, history, economic and social importance, food and industrial uses, and the economic future of each crop.

North American Cornucopia

Ernest Small
North American Cornucopia Book PDF

Author : Ernest Small
Publisher : CRC Press
Page : 796 pages
File Size : 48,6 Mb
Release : 2013-09-23
Category : Science
ISBN : 9781466585928

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North American Cornucopia by Ernest Small Pdf

Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the potential of indigenous North American food plants even more significant. These plants can also generate crops that are more compatible with the ecology of the world, and many also have inherent health benefits. Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential. The introductory chapter reviews the historical development of North American indigenous crops and factors bearing on their future economic success. The rest of the book consists of 100 chapters, each dedicated to a particular crop. The book employs a user-friendly chapter format that presents the material in sections offering in-depth coverage of each plant. The first section of each chapter provides information on the scientific and English names of the plants, followed by a section on the geography and ecology of the wild forms, accompanied by a map showing the North American distribution. A section entitled "Plant Portrait" comprises a basic description of the plant, its history, and its economic and social importance. This is followed by "Culinary Portrait," concerned with food uses and culinary vocabulary. The chapters then provide an analysis of the economic future of each crop, discuss notable and interesting scientific or technological observations and accomplishments, and present extensive references.

Cannabis

Ernest Small
Cannabis Book PDF

Author : Ernest Small
Publisher : CRC Press
Page : 543 pages
File Size : 54,7 Mb
Release : 2016-10-14
Category : Science
ISBN : 9781315350592

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Cannabis by Ernest Small Pdf

Cannabis sativa is best known as the source of marijuana, the world’s most widely consumed illicit recreational drug. However, the plant is also extremely useful as a source of stem fiber, edible seed oil, and medicinal compounds, all of which are undergoing extremely promising research, technological applications, and business investment. Indeed, despite its capacity for harm as a recreational drug, cannabis has phenomenal potential for providing new products to benefit society and for generating extensive employment and huge profits. Misguided policies, until recently, have prevented legitimate research on the beneficial properties of cannabis, but there is now an explosion of societal, scientific, and political support to reappraise and remove some of the barriers to usage. Unfortunately, there is also a corresponding dearth of objective analysis. Towards redressing the limitation of information, Cannabis: A Complete Guide is a comprehensive reference summarizing botanical, business, chemical, ecological, genetic, historical, horticultural, legal, and medical considerations that are critical for the wise advancement and management of cannabis in its various forms. This book documents both the risks and benefits of what is indisputably one of the world’s most important species. The conflicting claims for medicinal virtues and toxicological vices are examined, based mainly on the most recent authoritative scientific reviews. The attempt is made consistently to reflect majority scientific opinion, although many aspects of cannabis are controversial. Aside from the relevance to specialists, the general public should find the presentation attractive because of the huge interest today in marijuana. Unfortunately, society has become so specialized and compartmentalized that most people have limited appreciation of the importance of science to their lives, except when a topic like marijuana becomes sensationalized. This review of cannabis can serve as a vehicle for public education in the realm of science and technology. Indeed, towards the goal of disseminating the important information in this book to a wide audience, the presentation is user-friendly, concise, and well-illustrated in the hope that non-specialists will find the topics both informative and entertaining.

The Witches' Encyclopedia of Magical Plants

Sandra Kynes
The Witches Encyclopedia of Magical Plants Book PDF

Author : Sandra Kynes
Publisher : Llewellyn Worldwide
Page : 480 pages
File Size : 51,9 Mb
Release : 2024-03-08
Category : Body, Mind & Spirit
ISBN : 9780738775647

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The Witches' Encyclopedia of Magical Plants by Sandra Kynes Pdf

Your Ultimate Acacia-to-Zinnia Guide 550+ Magical Plants for Rituals, Spellcraft, Divination & More An indispensable resource for magical practitioners, this illustrated encyclopedia offers detailed profiles of all the herbs, houseplants, fruits, vegetables, trees, and flowers you could ever need. This comprehensive reference guide is packed with familiar favorites, like apple and lemongrass, alongside lesser-known options, like moonwort and pignut. With hundreds of plants to choose from, you are sure to find the best botanical partners for raising healing energy, communing with your ancestors, increasing psychic abilities, manifesting your dreams, and more. Reflecting herbal traditions from around the world, the meticulously researched profiles include: Botanical, common, and folk names • Description and attributes History and lore • Inspiration for spells and rituals Correspondences • Appropriate cautions With the option to look up entries by name, magical use, zodiac sign, planetary association, or element, this book makes it easy to find the right plant for the job. The Witches' Encyclopedia of Magical Plants will support all your botanical needs along your unique spiritual path, making it an essential addition to your home library.

Plant Breeding Reviews

Irwin Goldman
Plant Breeding Reviews Book PDF

Author : Irwin Goldman
Publisher : John Wiley & Sons
Page : 416 pages
File Size : 50,8 Mb
Release : 2018-01-17
Category : Science
ISBN : 9781119414506

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Plant Breeding Reviews by Irwin Goldman Pdf

Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.

The Book of Difficult Fruit

Kate Lebo
The Book of Difficult Fruit Book PDF

Author : Kate Lebo
Publisher : Farrar, Straus and Giroux
Page : 218 pages
File Size : 45,7 Mb
Release : 2021-04-06
Category : Cooking
ISBN : 9780374718336

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The Book of Difficult Fruit by Kate Lebo Pdf

Named a Best Book of the Year by The Atlantic, New York magazine and NPR "Dazzling." —Samin Nosrat, The New York Times Magazine Inspired by twenty-six fruits, the essayist, poet, and pie lady Kate Lebo expertly blends natural, culinary, medical, and personal history. A is for aronia, berry member of the apple family, clothes-stainer, superfruit with reputed healing power. D is for durian, endowed with a dramatic rind and a shifting odor—peaches, old garlic. M is for medlar, name-checked by Shakespeare for its crude shape, beloved by gardeners for its flowers. Q is for quince, which, when fresh, gives off the scent of “roses and citrus and rich women’s perfume,” but if eaten raw is so astringent it wicks the juice from one’s mouth. In a work of unique invention, these and other difficult fruits serve as the central ingredients of twenty-six lyrical essays (with recipes). What makes a fruit difficult? Its cultivation, its harvest, its preparation, the brevity of its moment for ripeness, its tendency toward rot or poison, the way it might overrun your garden. Here, these fruits will take you on unexpected turns and give sideways insights into relationships, self-care, land stewardship, medical and botanical history, and so much more. What if the primary way you show love is through baking, but your partner suffers from celiac disease? Why leave in the pits for Willa Cather’s plum jam? How can we rely on bodies as fragile as the fruits that nourish them? Kate Lebo’s unquenchable curiosity promises adventure: intimate, sensuous, ranging, bitter, challenging, rotten, ripe. After reading The Book of Difficult Fruit, you will never think of sweetness the same way again.

Polysaccharides as a Green and Sustainable Resources for Water and Wastewater Treatment

Nurudeen A. Oladoja,Emmanuel I. Unuabonah,OMOTAYO S. AMUDA,Olatunji M. Kolawole
Polysaccharides as a Green and Sustainable Resources for Water and Wastewater Treatment Book PDF

Author : Nurudeen A. Oladoja,Emmanuel I. Unuabonah,OMOTAYO S. AMUDA,Olatunji M. Kolawole
Publisher : Springer
Page : 110 pages
File Size : 55,6 Mb
Release : 2017-05-16
Category : Science
ISBN : 9783319565996

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Polysaccharides as a Green and Sustainable Resources for Water and Wastewater Treatment by Nurudeen A. Oladoja,Emmanuel I. Unuabonah,OMOTAYO S. AMUDA,Olatunji M. Kolawole Pdf

This brief critically reviews the structure and applications of polysaccharide based materials as a green and sustainable resource in water and water treatment operations. The authors present a fascinating insight into the application of this renewable resource in water and wastewater treatment operations approached from multiple perspectives: mechanistic insight into the coagulation efficiency of polysaccharides based coagulants; progress and prospects of polysaccharide composites as adsorbent for water and wastewater treatment; structural modifications of polysaccharides for enhanced performance as adsorbents; tuning polysaccharides framework for optimal coagulation efficiency; and tapping into microbial polysaccharides for water and wastewater purifications.This brief is aimed at professionals active in the science and engineering aspects of water and wastewater treatment operations.

Recent Advances in Citrus Fruits

Sukhvinder Singh Purewal,Sneh Punia Bangar,Pinderpal Kaur
Recent Advances in Citrus Fruits Book PDF

Author : Sukhvinder Singh Purewal,Sneh Punia Bangar,Pinderpal Kaur
Publisher : Springer Nature
Page : 541 pages
File Size : 47,7 Mb
Release : 2023-11-26
Category : Technology & Engineering
ISBN : 9783031375347

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Recent Advances in Citrus Fruits by Sukhvinder Singh Purewal,Sneh Punia Bangar,Pinderpal Kaur Pdf

When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh environmental conditions. Worldwide, citrus fruits are well known for their nutrients-rich juice and medicinal properties. Juice extracted from citrus fruits is rich source of vitamin C and various antioxidant compounds that are required to sustain a healthy life. Fruits are consumed in raw as well as processed forms, and the pharmacological importance of citrus fruits are not only limited to its edible parts, but also to non edible seeds and peel that are also a rich source of bioactive constituents with health benefiting properties. In current fruit processing techniques the peel is discarded as a byproduct after extraction of the juice. Researchers and food scientists are now focusing on utilization of fruit waste/byproducts to use them as a substrate in food processing, cosmetic and pharmaceutical industries. Whole fruits, seeds contain important antioxidant and antimicrobial properties. Recent advances in Citrus Fruits provide in-depth knowledge on the nutritional profile, production details, processing, products and health benefits of citrus fruits. The most important citrus fruits, from lemons and limes to grapefruit and mosambi are covered in full, providing researchers with full breakdowns on each citrus fruit's nutritional makeup, processing specifics and agrarian importance, health benefits and use in various products across a wide range of industries. This text covers all of the latest research related to citrus fruits and provides researchers with a curated source on these valuable fruits.

Polymeric Materials for Clean Water

Rasel Das
Polymeric Materials for Clean Water Book PDF

Author : Rasel Das
Publisher : Springer
Page : 190 pages
File Size : 54,9 Mb
Release : 2018-09-27
Category : Technology & Engineering
ISBN : 9783030007430

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Polymeric Materials for Clean Water by Rasel Das Pdf

This book gives an overview of recent developments in the synthesis of macromolecules for water purification applications. The preparation of these polymers from organic and inorganic starting materials is described. Important post-polymerization modifications, introduction of functional groups and production of supramolecular assemblies and nanomaterials are shown. The synthesized materials are presented with their interesting properties and broad areas of applications. A comprehensive discussion about the engineering aspect and the usage in water treatment as well as environmental issues is given. The wide variety of materials and their synthesis techniques will encourage scientists in developing new synthesis routes and materials, whereby engineers will be encouraged to find new possible applications.

The Wild Solanums Genomes

Domenico Carputo,Riccardo Aversano,Maria Raffaella Ercolano
The Wild Solanums Genomes Book PDF

Author : Domenico Carputo,Riccardo Aversano,Maria Raffaella Ercolano
Publisher : Springer Nature
Page : 250 pages
File Size : 46,7 Mb
Release : 2021-09-21
Category : Science
ISBN : 9783030303433

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The Wild Solanums Genomes by Domenico Carputo,Riccardo Aversano,Maria Raffaella Ercolano Pdf

This book gathers the latest information on the organization of genomes in wild Solanum species and emphasizes how this information is yielding direct outcomes in the fields of molecular breeding, as well as a better understanding of both the patterns and processes of evolution. Cultivated Solanums, such as potato, tomato, and pepper, possess a high number of wild relatives that are of great importance for practical breeding and evolutionary studies. Their germplasm is often characterized by allelic diversity, as well as genes that are lacking in the cultivated species. Wild Solanums have not been fully exploited by breeders. This is mainly due to the lack of information regarding their genetics and genomics. However, the genome of important cultivated Solanaceae such as potato, tomato, eggplant, and pepper has already been sequenced. On the heels of these recent developments, wild Solanum genomes are now becoming available, opening an exciting new era for both basic research and varietal development in the Solanaceae.

Food and World Culture [2 volumes]

Linda S. Watts,Kelty Clark-Mahoney
Food and World Culture 2 volumes Book PDF

Author : Linda S. Watts,Kelty Clark-Mahoney
Publisher : Bloomsbury Publishing USA
Page : 810 pages
File Size : 55,8 Mb
Release : 2022-08-23
Category : Cooking
ISBN : 9798216085508

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Food and World Culture [2 volumes] by Linda S. Watts,Kelty Clark-Mahoney Pdf

This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text focuses on issues of health, conflict, struggle, contest, inequality, and power. Whether because of its necessity, pleasure, or ubiquity, the world of food (and its lore) proves endlessly fascinating to most people. The story of food is a narrative filled with both human striving and human suffering. However, many of today's diners are only dimly aware of the human price exacted for that comforting distance from the lived-world realities of food justice struggles. With attention to food issues ranging from local farming practices to global supply chains, this book examines how food’s history and geography remain inextricably linked to sociopolitical experiences of trauma connected with globalization, such as colonization, conquest, enslavement, and oppression. The main text is structured alphabetically around a set of 70 ingredients, from almonds to yeast. Each ingredient's story is accompanied by recipes. Along with the food profiles, the encyclopedia features sidebars. These are short discussions of topics of interest related to food, including automats, diners, victory gardens, and food at world’s fairs. This project also brings a social justice perspective to its content—weighing debates concerning food access, equity, insecurity, and politics.