Modern Jewish Cooking With Style

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Modern Jewish Cooking

Leah Koenig
Modern Jewish Cooking Book PDF

Author : Leah Koenig
Publisher : Chronicle Books
Page : 355 pages
File Size : 47,9 Mb
Release : 2015-03-17
Category : Cooking
ISBN : 9781452132327

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Modern Jewish Cooking by Leah Koenig Pdf

From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing fresh, handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques, vibrant spices, and beautiful vegetables. Thoroughly approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring a chapter of holiday menus and rich color photography throughout, this stunning collection is at once a guide to establishing traditions and a celebration of the way we eat now.

The Jewish Cookbook

Leah Koenig
The Jewish Cookbook Book PDF

Author : Leah Koenig
Publisher : Phaidon Press
Page : 0 pages
File Size : 46,6 Mb
Release : 2019-09-11
Category : Cooking
ISBN : 0714879339

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The Jewish Cookbook by Leah Koenig Pdf

A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.

Modern Jewish Cooking with Style

Denise Phillips
Modern Jewish Cooking with Style Book PDF

Author : Denise Phillips
Publisher : Robson Books Limited
Page : 232 pages
File Size : 47,5 Mb
Release : 2000
Category : Cooking
ISBN : 1861053177

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Modern Jewish Cooking with Style by Denise Phillips Pdf

A collection of exciting, stylish and modern Jewish recipes for the busy person. The step-by-step approach aims to maximize time and effectiveness and enable the reader to master each dish with the confidence of a professional.

Jewish Cooking Boot Camp

Dr Andrea Marks Carneiro,Roz Marks
Jewish Cooking Boot Camp Book PDF

Author : Dr Andrea Marks Carneiro,Roz Marks
Publisher : Rowman & Littlefield
Page : 200 pages
File Size : 49,9 Mb
Release : 2009-08-18
Category : Cooking
ISBN : 9780762756469

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Jewish Cooking Boot Camp by Dr Andrea Marks Carneiro,Roz Marks Pdf

Straight from the kitchen of a fun, fabulous Jewish mom, Jewish Cooking Boot Camp is a guide to whipping up traditional favorites for a new generation. Handed down over the centuries, these recipes and tips will take even the most kitchen-challenged gal (or guy) confidently through the Jewish holidays, Shabbats, and other important occasions (like having a significant other's mother over for dinner). In addition to more than fifty easy-to-make, scrumptious, traditional (and nontraditional) recipes, Roz and Andrea provide expert tips from Jewish bartenders, nutritionists, and party planners; interviews with rabbis about creating modern family traditions; inspirational traditions from Jewish families around the globe; kosher wine pairings—and much more. Jewish Cooking Boot Camp takes every last ounce of intimidation out of Jewish cooking while serving up a hearty helping of family, culture, and other flavors to savor.

Jew-Ish: a Cookbook

Jake Cohen
Jew Ish a Cookbook Book PDF

Author : Jake Cohen
Publisher : Houghton Mifflin
Page : 281 pages
File Size : 40,9 Mb
Release : 2021
Category : Cooking
ISBN : 9780358353980

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Jew-Ish: a Cookbook by Jake Cohen Pdf

100 updated classic and all-new Jewish-style recipes from a bright new star in the food community.

The Book of Jewish Food

Claudia Roden
The Book of Jewish Food Book PDF

Author : Claudia Roden
Publisher : Knopf
Page : 689 pages
File Size : 53,5 Mb
Release : 1996-11-26
Category : Cooking
ISBN : 9780394532585

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The Book of Jewish Food by Claudia Roden Pdf

WINNER OF THE JAMES BEARD FOUNDATION COOKBOOK OF THE YEAR AWARD • A monumental cookbook that gives us the story of the Jewish people told through the story of Jewish cooking—from the bestselling author of A Book of Middle Eastern Food and Claudia Roden's Mediterranean The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered by Roden through nearly 15 years of traveling around the world. Includes 50 photos & illustrations.

The Art of Jewish Cooking

Jennie Grossinger
The Art of Jewish Cooking Book PDF

Author : Jennie Grossinger
Publisher : Bantam
Page : 241 pages
File Size : 49,5 Mb
Release : 2012-07-02
Category : Cooking
ISBN : 9780345541000

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The Art of Jewish Cooking by Jennie Grossinger Pdf

A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire! Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger’s famous Catskill resort on the map, attracting more than 50,000 guests each year. She learned her traditional recipes in her mother’s kitchen; she was a firm believer in her mother’s maxim, “No one must ever go away hungry!” All you need for good Jewish cooking are good ingredients and plenty of them! Whether familiar or exotic-sounding, all these enticing foods are easy to prepare with this delightful, rewarding cookbook.

Eat Something

Evan Bloom,Rachel Levin
Eat Something Book PDF

Author : Evan Bloom,Rachel Levin
Publisher : Chronicle Books
Page : 243 pages
File Size : 41,5 Mb
Release : 2020-03-03
Category : Cooking
ISBN : 9781452179032

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Eat Something by Evan Bloom,Rachel Levin Pdf

From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish life in food, including: bris, Shabbat, Passover and other high holidays, first meal home from college, J-dating, wedding, and more. • Both a Jewish humor book and a cookbook • Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table. • Includes short essays, illustrations, memorabilia, and stylish plated food photography. Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos—inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients. Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays include Confessions of a First-Time Seder Host, So, You Didn't Marry a Jew, and Iconic Chinese Restaurants, As Chosen by the Chosen People. • Great for those who enjoyed Zahav: A World of Israeli Cooking by Michael Solomonov, The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse, and Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman • A must for anyone looking to expand their knowledge of Jewish cuisine and culture

100 Best Jewish Recipes

Judi Rose,Evelyn Rose
100 Best Jewish Recipes Book PDF

Author : Judi Rose,Evelyn Rose
Publisher : Interlink Books
Page : 0 pages
File Size : 42,7 Mb
Release : 2017-03-15
Category : Cooking
ISBN : 1566560500

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100 Best Jewish Recipes by Judi Rose,Evelyn Rose Pdf

Modern classics from everyday meals to special occasions. 100 Best Jewish Recipes is comprised of the highlights from Evelyn Rose's culinary life, which spanned several decades and earned her the recognition as one of the world’s foremost Jewish food writers. Packed with mouthwatering ideas for both family meals and those special occasions when you want to impress without spending hours in the kitchen, this book contains 100 fail-safe recipes for which the author is justly celebrated. Ideal for novices and experienced cooks alike, the easy-to-follow recipes showcase the diversity of Jewish cooking which draws influences from Eastern Europe, the Mediterranean, and the Middle East. From soups and appetizers to desserts, breads and baking, the recipes provide inspiration for everyday cooking as well as step-by step features on entertaining through the seasons. A guide to the major Jewish festivals, such as Passover, explains the whys and hows of much-loved symbolic dishes and provides menu plans for the special occasions. 100 Best Jewish Recipes is an essential book for anyone wanting to sink their teeth into traditional as well as contemporary Jewish cooking.

The New Kosher

Kim Kushner
The New Kosher Book PDF

Author : Kim Kushner
Publisher : Weldon Owen International
Page : 420 pages
File Size : 40,6 Mb
Release : 2015-07-21
Category : Cooking
ISBN : 9781681880297

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The New Kosher by Kim Kushner Pdf

A collection of over 100 quick & easy, tasty, and healthy Kosher recipes from around the world that will please everyone at your table. Kosher cooking has been redefined for the modern family. The New Kosher by author and cooking teacher Kim Kushner is filled with healthy recipes, exquisite flavors, and a fresh sensibility for the modern lifestyle. Emphasizing fast, easy, and delicious dishes for everyday meals and special occasions, this is your comprehensive guide to kosher cooking. Looking for a modern twist on a traditional dish? Try Kim’s sticky date and caramel challah bread pudding, homemade challah with za’atar everything topping, 5-minute sundried tomato hummus or Mediterranean-inspired lentil, carrot and lemon soup. Trying to find a new family favorite? Whip up some coconut-banana muffins with dark chocolate, penne with lemon zest, pine nuts and Parmesan “pesto,” easy dill chicken and stew or a crispy rice cake with saffron crust. Need a dessert everyone will love? You can’t go wrong with recipes like deconstructed s’mores, crunchy-chewy-nutty “health” cookies, miniature peanut butter cups and dark chocolate bark with rose petals, pistachios and walnuts. Warmly written with personal narratives and detailed nuance, Kim’s recipes reflect her experience as a generous instructor who loves to teach and a mom who cooks tasty and nourishing fare for a big family. “An inventive gourmet approach to kosher cooking, spiced up with Middle Eastern and North African influences.”—USA Today

Modern Jewish Baker: Challah, Babka, Bagels & More

Shannon Sarna
Modern Jewish Baker Challah Babka Bagels More Book PDF

Author : Shannon Sarna
Publisher : The Countryman Press
Page : 256 pages
File Size : 47,8 Mb
Release : 2017-09-05
Category : Cooking
ISBN : 9781682680223

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Modern Jewish Baker: Challah, Babka, Bagels & More by Shannon Sarna Pdf

Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include: Chocolate Chip Hamantaschen Tomato-Basil Challah Everything-Bagel Rugelach S’mores Babka Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.

The New Jewish Table

Todd Gray,Ellen Kassoff Gray
The New Jewish Table Book PDF

Author : Todd Gray,Ellen Kassoff Gray
Publisher : St. Martin's Press
Page : 358 pages
File Size : 40,6 Mb
Release : 2013-03-05
Category : Cooking
ISBN : 9781466832534

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The New Jewish Table by Todd Gray,Ellen Kassoff Gray Pdf

The New Jewish Table explores the melding of two different cooking cultures, seasonal American and Eastern-European Jewish, sharing the mouth-watering recipes that result from this flavorful union from authors, chef Todd Gray and his wife Ellen Kassoff Gray. More than a love story about what one can do with fresh ingredients, Todd and Ellen talk about the food they grew up with, their life together, and how rewarding the sharing of two people's traditions—and meals—can be. When Chef Todd married his wife, Ellen, who is Jewish, their union brought about his initiation into the world of Jewish cooking. In 1999, Todd combined his love for farm-to-table ingredients with his passion for Jewish cuisine, opening the acclaimed Equinox Restaurant in Washington, D.C. With more than 125 recipes including reinterpretations of traditional Jewish favorites made with fresh, seasonal ingredients, from Yukon Gold and Sweet Potato Latkes, Ellen's Falafel with Pickled Vegetables and Minted Lemon Yogurt, and Roasted Heirloom Beets with Capers and Pistachios, to Matzo-Stuffed Cornish Game Hens, Fig and Port Wine Blintzes, and Chocolate Hazelnut Rugelach, there are recipes for every occasion that the entire family will enjoy.

Kosher Style

Amy Rosen
Kosher Style Book PDF

Author : Amy Rosen
Publisher : Appetite by Random House
Page : 256 pages
File Size : 42,6 Mb
Release : 2019-09-03
Category : Cooking
ISBN : 9780525609902

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Kosher Style by Amy Rosen Pdf

For the bubbes and the balabustas, the keepers of Jewish kitchens and the enthusiastic neophytes, comes a cookbook that celebrates how many Jews eat today. In the Jewish culture, as in many others, bubbes, saftas and nanas are the matriarchs of the kitchen and thus the rulers of the roost. They are culinary giants in quilted polyester muumuus and silk slippers who know how to make the Semitic linchpins cherished from childhood--the kugel, the gefilte fish, the matzah ball soup and the crispy-skinned roasted chicken. They all have their specialties but, of course, they won't be around to feed us forever, and that will be a loss indeed. But it will be an even bigger loss if the recipes we grew up on pass away with them, along with those special connections to our past. That's what prompted Amy Rosen, journalist and cookbook author, to spirit the classic recipes from her grandmothers and other role models into the 21st century. All of the dishes in Kosher Style are inspired by the tables and tales and chutzpah of the North American Jewish experience. They also happen to be kosher. In this book are all the recipes you need for successful shellfish- and pork-free home entertaining, be it for a Jewish holiday or a workaday dinner. From crave-worthy snacks to family-size salads, soulful mains to show-stopping desserts, all of the recipes are doable in the home kitchen and are clearly marked as either a meat dish, dairy dish, or pareve (neutral). Think: Lacy Latkes & Applesauce, Sour Cream & Onion Potato Knishes, General Tso's Chicken, and Toblerone-Chunk Hamantaschen your family will plotz over. In addition to the classics, Amy has included some of her favorite modern recipes, like a Quinoa-Tofu Bowl with Greens & Green Goddess Dressing, Honey-Harissa Roasted Carrots and a Crisp Cucumber & Radish Salad. Kosher Style is for anyone who likes to cook and loves to eat, and it's especially for those yearning to create new shared memories around a table brimming with history, loved ones and maple-soy brisket.

Arthur Schwartz's Jewish Home Cooking

Arthur R. Schwartz
Arthur Schwartz s Jewish Home Cooking Book PDF

Author : Arthur R. Schwartz
Publisher : Random House Digital, Inc.
Page : 290 pages
File Size : 52,8 Mb
Release : 2008
Category : Cooking
ISBN : 9781580088985

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Arthur Schwartz's Jewish Home Cooking by Arthur R. Schwartz Pdf

Presents a collection of recipes for authentic Jewish dishes, including appetizers, soups, side dishes, main dishes, Passover dishes, breads, and desserts.

52 Shabbats

Faith Kramer
52 Shabbats Book PDF

Author : Faith Kramer
Publisher : The Collective Book Studio
Page : 436 pages
File Size : 40,5 Mb
Release : 2021-12-14
Category : Cooking
ISBN : 9781951412265

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52 Shabbats by Faith Kramer Pdf

AS SEEN IN THE NEW YORK TIMES PubWest Book Design Awards - Silver Winner in Cookbooks “Gorgeous” —The Washington Post Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you’ll find: Over fifty primary recipes to anchor your menu More than twenty recipes for side dishes, accompaniments, and desserts Short essays that detail global foodways and histories Explanation of the Shabbat ritual Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, these seasonally organized recipes will never fail to inspire your weekly dinner menu. MORE PRAISE FOR 52 SHABBATS: "Imaginative" —Los Angeles Times “For anyone who appreciates world flavors, history, and great techniques….A worthy companion to Joan Nathan’s King Solomon’s Table (2017).” —Booklist “Educational and tantalizing” —Foreword Reviews "[Faith Kramer's] inventive dishes are...packed with flavor." —Dianne Jacob, author of Will Write for Food “Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round.” —Calvin Crosby, The King’s English Bookshop