My Cape Malay Kitchen

Author : Cariema Isaacs
Publisher : Penguin Random House South Africa
Page : 208 pages
File Size : 45,7 Mb
Release : 2016-04-19
Category : Cooking
ISBN : 9781432307714

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My Cape Malay Kitchen by Cariema Isaacs Pdf

The magical difference between food prepared in a restaurant and that in a home kitchen for family and friends, is a little ingredient called love. And love is most evident in what is essentially Cariema Isaacs’s tribute to her late father as she shares their mutual passion for food and cooking, as well as their Cape Malay heritage. My Cape Malay Kitchen is a breathtakingly beautiful presentation of some 80 traditional Cape Malay recipes as well as a selection of modern dishes. These are accompanied by Cariema’s depiction of her childhood growing up in Bo-Kaap – the Cape Malay Quarter of Cape Town. She includes the religious and cultural ceremonies, as well as events that have shaped the Cape Malay community into the unique community it is today. But My Cape Malay Kitchen is still a cookbook, packed with flavourful food, richly spiced curries, indulgent cakes and decadent desserts, all illustrated with truly inspirational photography.

Author : Faldela Williams
Publisher : Unknown
Page : 96 pages
File Size : 52,9 Mb
Release : 1988
Category : Cooking
ISBN : 1868255603

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Cape Malay Cookbook by Faldela Williams Pdf

A practical guide designed to enable anyone to produce authentic Malay food. This comprehensive selection of recipes is superbly illustrated to show Malay fare at its very best. Easy to prepare recipes, with microwave hints and more are included.

Author : Cariema Isaacs
Publisher : Penguin Random House South Africa
Page : 471 pages
File Size : 46,8 Mb
Release : 2023-05-01
Category : Cooking
ISBN : 9781485901662

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Modern Cape Malay Cooking by Cariema Isaacs Pdf

The love language of the Cape Malays is food, and author Cariema Isaacs says tramakasie (thank you) every day that she gets to express herself in this way. Modern Cape Malay Cooking, Cariema’s fourth cookbook, is a celebration of food and feasting, providing a contemporary view of Cape Malay cuisine and simple home cooking. The recipes showcase a blend of flavours that redefine the Cape Malay palate through modern ingredients and global influences. Though traditional Cape Malay cuisine and recipes have stood the test of time, adaptations have given rise to a culinary fusion. This is especially thanks to the Cape Malay millennial generation that craves popular dishes from the East and West, such as a comforting pasta or a quick stir-fry, but with a Cape Malay twist – this means it must be spicy, it must be saucy and it must be packed with flavour! In Modern Cape Malay Cooking, Cariema shares the recipes and influences that have inspired these modern dishes, with simple ingredients and vibrant aromatics for anyone who is curious and courageous enough to create flavour.

Author : Cariema Isaacs
Publisher : Unknown
Page : 0 pages
File Size : 54,8 Mb
Release : 2016
Category : Cooking
ISBN : 1432305654

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Cooking for My Father in My Cape Malay Kitchen by Cariema Isaacs Pdf

Cariema Isaacs's tribute to her late father as she shares their mutual passion for food and cooking, as well as their Cape Malay heritage.

Author : Sonia Allison,Myrna Robins
Publisher : Unknown
Page : 0 pages
File Size : 52,5 Mb
Release : 1997
Category : Cookery, South African
ISBN : 1899791256

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South African Cape Malay Cooking by Sonia Allison,Myrna Robins Pdf

Sonia Allison, one of Britain' s leading food writers, and Myrna Robins, one of the Cap' s most highly acclaimed writers, combine their immense talents to celebrate the food and customs of the Cape Malay communityThis is a sparklingly original cuisine combining the tastes and recipes from Malaya and the Dutch East Indies with the herbs, spices and foods of the CapeSonia Allison is one of Britai' s leading food writers and is also the author of several other Absolute Press titles- Low Cholesterol Glutton and Kind Hearted Cooking.

Author : Faldela Williams
Publisher : Penguin Random House South Africa
Page : 80 pages
File Size : 41,9 Mb
Release : 2012-11-30
Category : Cooking
ISBN : 9781432301811

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The Cape Malay Illustrated Cookbook by Faldela Williams Pdf

The Cape Malay Illustrated Cookbook is a compilation of recipes for authentic Malay Food. Faldela Williams shares her intimate knowledge of the Malay cooking tradition with simple, easy-to-follow recipes for many well-known dishes, such as denningvleis, koesisters, sosaties, bobotie, smoorsnoek and many more. She combines the knowledge passed down the generations with modern practicality and convenience, making these dishes easier to prepare than ever before.

Author : Cariema Isaacs
Publisher : Penguin Random House South Africa
Page : 327 pages
File Size : 40,9 Mb
Release : 2021-04-01
Category : Cooking
ISBN : 9781432311087

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Curried by Cariema Isaacs Pdf

Acclaimed food writer and chef Cariema Isaacs offers a joyful homage to one of the world’s most beloved and versatile dishes: the curry. Inspired by memories of the slow-cooked Cape Malay curries of her childhood in South Africa as well as the fast-paced landscape of the Middle East where she lives today, Curried embodies a culinary curiosity and global consciousness for the times. Mindful of both environmental responsibility and affordability, Cariema celebrates the nourishing comfort of pulses and legumes in a multitude of wholesome and delicious vegetarian curries for everyday cooking and any budget. Her repertoire of firm favourites from around the glove includes meat and seafood-based gems for special occasions and are accompanied by a delectable selection of desserts, condiments, rice and breads. With Cariema’s love of writing manifest on every page, the breathtaking array of carefully crafted and beautifully photographed recipes promises many hours of reading, cooking and eating pleasure.

Author : Cariema Isaacs
Publisher : Penguin Random House South Africa
Page : 321 pages
File Size : 47,8 Mb
Release : 2019-04-01
Category : Cooking
ISBN : 9781432309954

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Spice Odyssey by Cariema Isaacs Pdf

From the author and chef of Cooking for my father in My Cape Malay Kitchen, comes a cookbook that chronicles her adulation and reverence for spices. Cariema Isaacs’s affinity for spices emanates from her Cape Malay heritage and time spent cooking and baking in her grandmother’s kitchen in Bo-Kaap, the Cape Malay Quarter in Cape Town. Thus, at a very early age she understood the tastes derived from cumin and coriander, the pungency of fennel, cloves and star anise, and the piquancy of chilli powder, cayenne pepper and masala blends. Spice Odyssey showcases a multitude of beautifully written recipes with some familiar spices from her Cape Malay heritage and fresh aromatics from her travels to India, Turkey, Malaysia, Sri Lanka and the Middle East.

Author : Craig Fraser
Publisher : Quivertree Publications
Page : 249 pages
File Size : 42,5 Mb
Release : 2013-11-01
Category : Social Science
ISBN : 9781928209010

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BO-KAAP KITCHEN by Craig Fraser Pdf

Through personal stories, recipes, historical images and Craig Fraser’s beautiful visuals, Bo-Kaap Kitchen reveals the heart of the Cape Malay people, their history and identity, distinctive architecture and language. career as a key opposition MP and a respected legislator. With ambitious breadth and rare insight, she examines: The arduous but exhilarating work of writing the Constitution and the Bill of Rights; The great experiment in catharsis that was the Truth and Reconciliation Commission; The reinvigoration of racial polarisation under the Mbeki administration, and the slow burn of resentment that is coming to a head among the next generation (as manifested in the #RhodesMustFall campaign); The entrenchment of cronyism under Zuma, and the fight to protect the crucial balance of accountability enshrined in the freedom of the media and the independence of the judiciary.

Author : Fatima Sydow
Publisher : Unknown
Page : 192 pages
File Size : 50,7 Mb
Release : 2021-11
Category : Electronic
ISBN : 0798181699

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Fatima Sydow Cooks by Fatima Sydow Pdf

Author : Faldela Williams
Publisher : Unknown
Page : 96 pages
File Size : 51,9 Mb
Release : 2008
Category : Cooking, South African
ISBN : 1868062775

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More Cape Malay Cooking by Faldela Williams Pdf

Author : Vickie de Beer
Publisher : Quivertree Publications
Page : 214 pages
File Size : 40,8 Mb
Release : 2016-08-01
Category : Cooking
ISBN : 9781928209737

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My Low Carb Kitchen by Vickie de Beer Pdf

Includes indispensable everyday basics from the 2015 Sunday Times Cookbook of the Year, The Low Carb Solutions for Diabetics, plus many new life-changing recipes. My Low Carb Kitchen is an easy, accessible, step-by-step guide to living a low-carb lifestyle. It tells you which foods to eliminate, and which to include, to be healthy and full of energy. With over 50 mouthwatering recipes, weekly meal plans and shopping lists, you will be organised in no time!

Author : Magdaleen van Wyk
Publisher : Penguin Random House South Africa
Page : 368 pages
File Size : 55,6 Mb
Release : 2018-08-01
Category : Cooking
ISBN : 9781432309923

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The Complete South African Cookbook by Magdaleen van Wyk Pdf

Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a clear format and each recipe is accompanied by such useful facts as the number of portions, preparation and cooking time, kilojoule count per portion and whether or not the dish is suitable for freezing. Crammed with handy hints, The Complete South African Cookbook is an invaluable reference for anyone who enjoys cooking. Now with a new cover, this classic best seller has been in print for almost 40 years.

Author : Magdaleen van Wyk
Publisher : Penguin Random House South Africa
Page : 144 pages
File Size : 42,9 Mb
Release : 2014-08-14
Category : Cooking
ISBN : 9781432304331

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Traditional South African Cooking by Magdaleen van Wyk Pdf

Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine. This book also features interesting snippets about our forebears’ way of life.

Author : Cynthia D. Bertelsen
Publisher : Reaktion Books
Page : 162 pages
File Size : 55,7 Mb
Release : 2013-09-15
Category : Cooking
ISBN : 9781780232195

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Mushroom by Cynthia D. Bertelsen Pdf

Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. Hobbits go crazy over them, while Diderot thought they should be “sent back to the dung heap where they are born.” In Mushroom, Cynthia D. Bertelsen examines the colorful history of these divisive edible fungi. As she reveals, their story is fraught with murder and accidental death, hunger and gluttony, sickness and health, religion and war. Some cultures equate them with the rottenness of life while others delight in cooking and eating them. And then there are those “magic” mushrooms, which some people link to ancient religious beliefs. To tell this story, Bertelsen travels to the nineteenth century, when mushrooms entered the realm of haute cuisine after millennia of being picked from the wild for use in everyday cooking and medicine. She describes how this new demand drove entrepreneurs and farmers to seek methods for cultivating mushrooms, including experiments in domesticating the highly sought after but elusive truffles, and she explores the popular pastime of mushroom hunting and includes numerous historic and contemporary recipes. Packed with images of mushrooms from around the globe, this savory book will be essential reading for fans of this surprising, earthy fungus.