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Author : Faldela Williams
Publisher : Unknown
Page : 96 pages
File Size : 51,9 Mb
Release : 1988
Category : Cooking
ISBN : 1868255603
A practical guide designed to enable anyone to produce authentic Malay food. This comprehensive selection of recipes is superbly illustrated to show Malay fare at its very best. Easy to prepare recipes, with microwave hints and more are included.
Author : Faldela Williams
Publisher : Penguin Random House South Africa
Page : 80 pages
File Size : 46,7 Mb
Release : 2012-11-30
Category : Cooking
ISBN : 9781432301811
The Cape Malay Illustrated Cookbook is a compilation of recipes for authentic Malay Food. Faldela Williams shares her intimate knowledge of the Malay cooking tradition with simple, easy-to-follow recipes for many well-known dishes, such as denningvleis, koesisters, sosaties, bobotie, smoorsnoek and many more. She combines the knowledge passed down the generations with modern practicality and convenience, making these dishes easier to prepare than ever before.
Author : Fatima Sydow
Publisher : Unknown
Page : 192 pages
File Size : 41,6 Mb
Release : 2021-11
Category : Electronic
ISBN : 0798181699
Author : Zainab Lagardien
Publisher : Unknown
Page : 0 pages
File Size : 51,8 Mb
Release : 2008
Category : Cooking, Malay
ISBN : 1770076719
Features more than 200 traditional Cape Malay recipes and includes a section on bulk cooking especially for large gatherings
Author : Fatima Sydow,Gadija Sydow Noordien
Publisher : Unknown
Page : 192 pages
File Size : 50,6 Mb
Release : 2019-03-19
Category : Cooking
ISBN : 079817773X
In Cape Curry & Koesisters, twin sisters Fatima and Gadija takes us on a Cape Malay food trip, which is also a journey of life, as the recipes are linked with memories of their childhood on the Cape Flats. They believe in home cooking and recipes that are quick, easy and affordable. Easy, yet never boring, there's something for every taste and every occasion. Try your hand at their curries with sambals on the side and dhaltjies for a bit of bite.
Author : Sonia Allison,Myrna Robins
Publisher : Unknown
Page : 0 pages
File Size : 55,9 Mb
Release : 1997
Category : Cookery, South African
ISBN : 1899791256
Sonia Allison, one of Britain' s leading food writers, and Myrna Robins, one of the Cap' s most highly acclaimed writers, combine their immense talents to celebrate the food and customs of the Cape Malay communityThis is a sparklingly original cuisine combining the tastes and recipes from Malaya and the Dutch East Indies with the herbs, spices and foods of the CapeSonia Allison is one of Britai' s leading food writers and is also the author of several other Absolute Press titles- Low Cholesterol Glutton and Kind Hearted Cooking.
Author : Faldela Williams
Publisher : Unknown
Page : 96 pages
File Size : 48,8 Mb
Release : 2008
Category : Cooking, South African
ISBN : 1868062775
Author : Cariema Isaacs
Publisher : Penguin Random House South Africa
Page : 208 pages
File Size : 54,7 Mb
Release : 2016-04-19
Category : Cooking
ISBN : 9781432307714
The magical difference between food prepared in a restaurant and that in a home kitchen for family and friends, is a little ingredient called love. And love is most evident in what is essentially Cariema Isaacs’s tribute to her late father as she shares their mutual passion for food and cooking, as well as their Cape Malay heritage. My Cape Malay Kitchen is a breathtakingly beautiful presentation of some 80 traditional Cape Malay recipes as well as a selection of modern dishes. These are accompanied by Cariema’s depiction of her childhood growing up in Bo-Kaap – the Cape Malay Quarter of Cape Town. She includes the religious and cultural ceremonies, as well as events that have shaped the Cape Malay community into the unique community it is today. But My Cape Malay Kitchen is still a cookbook, packed with flavourful food, richly spiced curries, indulgent cakes and decadent desserts, all illustrated with truly inspirational photography.
Author : Cass Abrahams
Publisher : Unknown
Page : 96 pages
File Size : 55,5 Mb
Release : 2008
Category : Cooking
ISBN : 1919992995
Cass Abrahams Cooks Cape Malay is an updated edition of The Culture and Cuisine of the Cape Malays. Each chapter is structured around the many important feasts celebrated in the Cape Malay community, with the recipes of special dishes prepared for special celebrations. 'Nowhere on earth are there people who relish a feast so much as the Cape Malays; nowhere on this planet is there a community so fervent in thanks to the Almighty for the blessings of the table' says Dr MC D'arcy in the foreword to this fascinating and informative book. Over many centuries Cape Malay food has proved to be extremely popular amongst South Africans from all walks of life, and now, increasingly amongst the many tourists visiting our country. This book contains recipes for all the firm favourites as well as less known, but equally delectable, dishes traditionally gracing the Cape Malay table. This new edition contains an extended recipe selection, including traditional food from other groups of our multicultural community that have become part and parcel of the Cape Malay tradition. There are more serving suggestions outside of the cultural context, and the stunning food photographs focus on plated, beautifully presented food rather than the opulence which is so customary at traditional Cape Malay celebrations. With this approach Cass hopes to take dishes which have been passed down from generation to generation for well over 300 years out of the family kitchens and on to the menus of the restaurants of South Africa so that everyone visiting our shores will be able to savour the flavours of the unique Cape Malay cuisine.
Author : Christopher Kimball
Publisher : Little, Brown
Page : 767 pages
File Size : 54,7 Mb
Release : 2018-10-23
Category : Cooking
ISBN : 9780316455077
Cooking doesn't have to be a chore: get ready for fresh and familiar flavors and elevate your cooking with all 225+ easy, healthy recipes from the hit TV show. Featuring every recipe from every episode of the show, this cookbook is the perfect kitchen companion for every occasion and the ultimate guide to high-quality and low-effort cuisine. Packed with creative, comforting flavors and prepared with simple and smart techniques, these recipes are instant classics. You'll get to enjoy dozens of delectable dishes, such as: Thai Fried Rice, Cacio e Pepe, Charred Brussels Sprouts, Harissa Roasted Potatoes, Cape Malay Chicken Curry, and even Central Mexican Guacamole and Israeli Hummus -- classics with a twist! Organized by type of dish -- from salads, soups, grains, and vegetable sides to simple dinners and 21st-century desserts -- this cookbook will deliver big flavors fast and change the way you cook forever. Welcome to the new home cooking. Welcome to Milk Street.
Author : Magdaleen van Wyk
Publisher : Penguin Random House South Africa
Page : 368 pages
File Size : 45,5 Mb
Release : 2018-08-01
Category : Cooking
ISBN : 9781432309923
Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a clear format and each recipe is accompanied by such useful facts as the number of portions, preparation and cooking time, kilojoule count per portion and whether or not the dish is suitable for freezing. Crammed with handy hints, The Complete South African Cookbook is an invaluable reference for anyone who enjoys cooking. Now with a new cover, this classic best seller has been in print for almost 40 years.
Author : Craig Fraser
Publisher : Quivertree Publications
Page : 249 pages
File Size : 44,7 Mb
Release : 2013-11-01
Category : Social Science
ISBN : 9781928209010
Through personal stories, recipes, historical images and Craig Fraser’s beautiful visuals, Bo-Kaap Kitchen reveals the heart of the Cape Malay people, their history and identity, distinctive architecture and language. career as a key opposition MP and a respected legislator. With ambitious breadth and rare insight, she examines: The arduous but exhilarating work of writing the Constitution and the Bill of Rights; The great experiment in catharsis that was the Truth and Reconciliation Commission; The reinvigoration of racial polarisation under the Mbeki administration, and the slow burn of resentment that is coming to a head among the next generation (as manifested in the #RhodesMustFall campaign); The entrenchment of cronyism under Zuma, and the fight to protect the crucial balance of accountability enshrined in the freedom of the media and the independence of the judiciary.
Author : Cariema Isaacs
Publisher : Penguin Random House South Africa
Page : 327 pages
File Size : 53,7 Mb
Release : 2021-04-01
Category : Cooking
ISBN : 9781432311087
Acclaimed food writer and chef Cariema Isaacs offers a joyful homage to one of the world’s most beloved and versatile dishes: the curry. Inspired by memories of the slow-cooked Cape Malay curries of her childhood in South Africa as well as the fast-paced landscape of the Middle East where she lives today, Curried embodies a culinary curiosity and global consciousness for the times. Mindful of both environmental responsibility and affordability, Cariema celebrates the nourishing comfort of pulses and legumes in a multitude of wholesome and delicious vegetarian curries for everyday cooking and any budget. Her repertoire of firm favourites from around the glove includes meat and seafood-based gems for special occasions and are accompanied by a delectable selection of desserts, condiments, rice and breads. With Cariema’s love of writing manifest on every page, the breathtaking array of carefully crafted and beautifully photographed recipes promises many hours of reading, cooking and eating pleasure.
Author : Cynthia D. Bertelsen
Publisher : Reaktion Books
Page : 162 pages
File Size : 45,6 Mb
Release : 2013-09-15
Category : Cooking
ISBN : 9781780232195
Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. Hobbits go crazy over them, while Diderot thought they should be “sent back to the dung heap where they are born.” In Mushroom, Cynthia D. Bertelsen examines the colorful history of these divisive edible fungi. As she reveals, their story is fraught with murder and accidental death, hunger and gluttony, sickness and health, religion and war. Some cultures equate them with the rottenness of life while others delight in cooking and eating them. And then there are those “magic” mushrooms, which some people link to ancient religious beliefs. To tell this story, Bertelsen travels to the nineteenth century, when mushrooms entered the realm of haute cuisine after millennia of being picked from the wild for use in everyday cooking and medicine. She describes how this new demand drove entrepreneurs and farmers to seek methods for cultivating mushrooms, including experiments in domesticating the highly sought after but elusive truffles, and she explores the popular pastime of mushroom hunting and includes numerous historic and contemporary recipes. Packed with images of mushrooms from around the globe, this savory book will be essential reading for fans of this surprising, earthy fungus.
Author : Cariema Isaacs
Publisher : Penguin Random House South Africa
Page : 321 pages
File Size : 46,6 Mb
Release : 2019-04-01
Category : Cooking
ISBN : 9781432309954
From the author and chef of Cooking for my father in My Cape Malay Kitchen, comes a cookbook that chronicles her adulation and reverence for spices. Cariema Isaacs’s affinity for spices emanates from her Cape Malay heritage and time spent cooking and baking in her grandmother’s kitchen in Bo-Kaap, the Cape Malay Quarter in Cape Town. Thus, at a very early age she understood the tastes derived from cumin and coriander, the pungency of fennel, cloves and star anise, and the piquancy of chilli powder, cayenne pepper and masala blends. Spice Odyssey showcases a multitude of beautifully written recipes with some familiar spices from her Cape Malay heritage and fresh aromatics from her travels to India, Turkey, Malaysia, Sri Lanka and the Middle East.