My Revision Notes Wjec Level 1 2 Vocational Award In Hospitality And Catering Second Edition

Author : Bev Saunder,Yvonne Mackey
Publisher : Hodder Education
Page : 273 pages
File Size : 50,6 Mb
Release : 2022-11-08
Category : Business & Economics
ISBN : 9781398360709

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My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition by Bev Saunder,Yvonne Mackey Pdf

Target exam success with My Revision Notes. Our updated approach to revision will help you learn, practise and apply your skills and understanding. Coverage of key content is combined with practical study tips and effective revision strategies to create a guide you can rely on to build both knowledge and confidence. My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering helps all students: - Develop subject knowledge by making links between topics for more in-depth exam answers - Plan and manage revision with our topic-by-topic planner and exam breakdown introduction - Build quick recall with bullet-pointed summaries at the end of each chapter - Understand key terms needed for the exam with user-friendly definitions and a glossary - Avoid common mistakes and enhance exam answers with exam tips - Improve subject-specific skills with an exam skills checkbox at the end of each chapter - Practise and apply skills and knowledge with Exam-style questions and frequent Now test yourself questions, and answer guidance online

Author : Bev Saunder,Yvonne Mackey
Publisher : Hodder Education
Page : 96 pages
File Size : 54,8 Mb
Release : 2019-11-25
Category : Study Aids
ISBN : 9781510473454

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My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering by Bev Saunder,Yvonne Mackey Pdf

Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can: - Plan and manage a successful revision programme using the topic-by-topic planner. - Consolidate subject knowledge by working through clear and focused content coverage. - Test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers. - Learn to revise effectively using engaging practical revision activities - for example, creating mind maps, watching videos and making flash cards. - Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid. - Get exam ready and prepare for the Unit 1 assessment with extra quick quizzes and answers to the practice questions available online. - Approach the Unit 2 Learner Assignment Brief confidently with clear explanations of what's required and guidance on preparing your evidence.

Author : Bev Saunder,Yvonne Mackey
Publisher : Hodder Education
Page : 419 pages
File Size : 52,9 Mb
Release : 2023-04-28
Category : Education
ISBN : 9781398376861

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WJEC Level 1/2 Vocational Award in Hospitality and Catering Welsh Language Edition by Bev Saunder,Yvonne Mackey Pdf

Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*. This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022). - Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format - Reinforce understanding with 'Knowledge check' questions and scaffolded activities - Improve confidence with guidance on even the most complex practical skills - Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey - Explore what it's like to work in the vibrant hospitality and catering industry from a range of business case studies *according to Nielsen sales data

Author : Bev Saunder,Yvonne Mackey
Publisher : Hodder Education
Page : 408 pages
File Size : 43,8 Mb
Release : 2022-07-08
Category : Education
ISBN : 9781398360648

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WJEC Level 1/2 Vocational Award in Hospitality and Catering by Bev Saunder,Yvonne Mackey Pdf

Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*. This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022). - Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format - Reinforce understanding with 'Knowledge check' questions and scaffolded activities - Improve confidence with guidance on even the most complex practical skills - Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey - Explore what it's like to work in the vibrant hospitality and catering industry from a range of business case studies *according to Nielsen sales data

Author : Anita Tull
Publisher : Unknown
Page : 172 pages
File Size : 53,8 Mb
Release : 2020-02-24
Category : Caterers and catering
ISBN : 191282017X

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WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide by Anita Tull Pdf

Written by leading food author Anita Tull, this practical study and revision guide combines clear and colourful presentation with the essential information you need to prepare for your exam and develop and apply the skills you need for the Controlled Assessment Task. // Supporting you throughout your course, this guide is the ideal companion for the best-selling Hospitality and Catering student book, also by Anita Tull. // All Learning Outcomes and Assessment Criteria from the WJEC specification are clearly referenced. // Activities help you apply and test your knowledge. // Key terms you need to include in your assessment are defined throughout. // In Unit 1, end of chapter 'check your knowledge' and e-assessment practice questions enable you to test yourself and provide plenty of practice for the assessment (answers and guidance available online). // Unit 2 helps support you in applying the knowledge you have learned from Unit 1 and prepares you for the Controlled Assessment Task (CAT), providing guidance for presenting evidence together with example answers and assessor commentary.

Author : Bev Saunder,Yvonne Mackey
Publisher : Hodder Education
Page : 288 pages
File Size : 46,5 Mb
Release : 2022-06-24
Category : Electronic
ISBN : 1398361259

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WJEC Level 1/2 Award in Hospitality and Catering by Bev Saunder,Yvonne Mackey Pdf

Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*. This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022). - Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format - Reinforce understanding with 'Knowledge check' questions and scaffolded activities - Improve confidence with guidance on even the most complex practical skills - Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey - Explore what it's like to work in the vibrant hospitality and catering industry from a range of business case studies *according to Nielsen sales data

Author : Anita Tull
Publisher : Unknown
Page : 0 pages
File Size : 54,7 Mb
Release : 2022-07-08
Category : Electronic
ISBN : 1913963322

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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide - Revised Edition by Anita Tull Pdf

Author : Anita Tull,Alison Palmer,Geoff Tuttle
Publisher : Unknown
Page : 288 pages
File Size : 48,5 Mb
Release : 2018-09
Category : Caterers and catering
ISBN : 1911208640

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Wjec Vocational Award Hospitality and Catering Level 1/2 by Anita Tull,Alison Palmer,Geoff Tuttle Pdf

Written by renowned author Anita Tull and experienced teacher and examiner Alison Palmer, this student book covers both Units of the WJEC Vocational Award in Hospitality and Catering. It is endorsed by WJEC, providing high quality support you can trust. // Suitable for Level 1 and 2 students, the depth of coverage, language and design of the book has been carefully tailored to their learning needs. // Content is presented in a visually engaging fashion, with bite-sized chunks of information together with bulleted lists, charts, tables, spider-grams and more to help ensure students engage with the content in a meaningful way. // Plenty of practical activities together with learning features such as `Put it into Practice' and `Scenarios' help students translate their knowledge and understanding to the world of work. // Short and extended answer style questions throughout help prepare students for assessment. // Stretch and challenge activities encourage students to work towards achieving a higher grade.

Author : Judy Gardiner,Jacqui Housley
Publisher : Hodder Education
Page : 327 pages
File Size : 42,6 Mb
Release : 2012-04-13
Category : Business & Economics
ISBN : 9781444166866

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WJEC Hospitality and Catering for GCSE, Second Edition by Judy Gardiner,Jacqui Housley Pdf

Completely revised and updated for WJEC's new courses in GCSE Hospitality and Catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams. The book is packed with all the information that students will need for the course and has been expanded to provide more knowledge in some key areas. All the information is presented in a colourful, uncomplicated and concise fashion. It is illustrated with photos and cartoons throughout, bringing the subject alive, as well as hands-on activities and revision questions to ensure your students are suitably prepared for the course. Additional information on topics including job roles, customer care, environmental issues and healthy eating guidelines Assessment advice that reflects the new specifications Exemplar exam questions and answers with exam advice Written by experienced examiners who understand exactly what students need to succeed The first book available for GCSE Hospitality and Catering (Single and Double Award) An ideal resource to support BTEC First in Hospitality and the new Diploma in Hospitality

Author : Sue Holmes,Tracay Mead,Elaine Jackson,Kathryn Morgan
Publisher : Unknown
Page : 320 pages
File Size : 43,6 Mb
Release : 2013-10-30
Category : Hospitality
ISBN : 144690606X

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BTEC First in Hospitality Student Book by Sue Holmes,Tracay Mead,Elaine Jackson,Kathryn Morgan Pdf

A tried and trusted Student Book provides core support for learners. Covers all the mandatory units and optional units. The attractive, accessible layout is packed with features, which draw out key points and bring learning to life. Units are presented in topics with plenty of activities and assessment guidance to help learners achieve their potential. Assessment activities and grading will help learners to achieve their potential in internally-assessed units and support external assessment.

Author : Alison Palmer
Publisher : Unknown
Page : 0 pages
File Size : 46,6 Mb
Release : 2022
Category : Cooking
ISBN : 1860857450

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WJEC Level 1/2 Vocational Award Hospitality and Catering by Alison Palmer Pdf

Author : Anita Tull,Jillian Bryant
Publisher : Unknown
Page : 344 pages
File Size : 52,7 Mb
Release : 2019-07-02
Category : Food science
ISBN : 1911208586

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WJEC Level 3 Certificate in Food Science and Nutrition by Anita Tull,Jillian Bryant Pdf

Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. / A core resource for Unit 1: Meeting the nutritional needs of specific groups, covering the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals. / Learning Outcomes and Assessment Criteria are referenced throughout, clearly linking the book to the specification. / Includes plenty of practical activities which allow students to apply their knowledge and understanding to real-life scenarios. / The science is pitched at the appropriate level and is supported with illustrations, diagrams, charts, chemical terms and models to help students get to grips with the key concepts. / Exam-style questions help prepare students for assessment. / Includes a recipe chapter with step-by-step instructions which provides: Coverage of the Unit 1 Practical Work Skills list; advice on how to develop higher level skills and suggestions for other recipes students can research; activities which encourage students to analyse the ingredients used in recipes, assess the nutritional composition and consider the food science involved in the preparation and cooking methods

Author : Jayne Hill
Publisher : Hachette UK
Page : 160 pages
File Size : 41,6 Mb
Release : 2023-04-07
Category : Study Aids
ISBN : 9781398387621

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Eduqas GCSE Food Preparation and Nutrition: Revision Guide by Jayne Hill Pdf

Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for consolidating your students' knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge students will need to recap and revise this new course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help students reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.

Author : ANITA. TULL,Geoff Tuttle
Publisher : Unknown
Page : 136 pages
File Size : 43,9 Mb
Release : 2020-09-30
Category : Food science
ISBN : 1912820706

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WJEC Level 3 Diploma in Food Science and Nutrition by ANITA. TULL,Geoff Tuttle Pdf

A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4) // Written by Anita Tull, leading food writer and author of the popular WJEC Certificate in Food Science and Nutrition, published in 2019 // Presented in an appealing and highly visual way, this book will help students develop and apply their knowledge and understanding, and progress through the theoretical and practical aspects of the course // Learning Outcomes and Assessment Criteria are referenced throughout, clearly linking the book to the specification // Exam-style questions help prepare students for assessment // Dedicated assessment chapters for each Unit offer guidance on what to expect and how to prepare for assessment, including example answers and assessor/examiner commentaries.

Author : Alexis Rickus,Bev Saunder,Yvonne Mackey
Publisher : Hodder Education
Page : 870 pages
File Size : 53,8 Mb
Release : 2016-08-22
Category : Study Aids
ISBN : 9781471863653

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AQA GCSE Food Preparation and Nutrition by Alexis Rickus,Bev Saunder,Yvonne Mackey Pdf

Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics