Nano And Microencapsulation For Foods

Nano And Microencapsulation For Foods Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Nano And Microencapsulation For Foods book. This book definitely worth reading, it is an incredibly well-written.

Nano- and Microencapsulation for Foods

Hae-Soo Kwak
Nano and Microencapsulation for Foods Book PDF

Author : Hae-Soo Kwak
Publisher : John Wiley & Sons
Page : 547 pages
File Size : 43,7 Mb
Release : 2014-04-02
Category : Technology & Engineering
ISBN : 9781118292297

Get Book

Nano- and Microencapsulation for Foods by Hae-Soo Kwak Pdf

Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules can be imagined as tiny uniform spheres, in which the particles at the core are protected from outside elements by the protective coating. For example, vitamins can be encapsulated to protect them from the deterioration they would undergo if they were exposed to oxygen. This book highlights the principles, applications, toxicity and regulation of nano- and microencapsulated foods. Section I describes the theories and concepts of nano- and microencapsulation for foods adapted from pharmaceutical areas, rationales and new strategies of encapsulation, and protection and controlled release of food ingredients. Section II looks closely at the nano- and microencapsulation of food ingredients, such as vitamins, minerals, phytochemical, lipid, probiotics and flavors. This section provides a variety of references for functional food ingredients with various technologies of nano particles and microencapsulation. This section will be helpful to food processors and will deal with food ingredients for making newly developed functional food products. Section III covers the application of encapsulated ingredients to various foods, such as milk and dairy products, beverages, bakery and confectionery products, and related food packaging materials. Section IV touches on other related issues in nano- and microencapsulation, such as bioavailability, bioactivity, potential toxicity and regulation.

Application of Nano/Microencapsulated Ingredients in Food Products

Anonim
Application of Nano Microencapsulated Ingredients in Food Products Book PDF

Author : Anonim
Publisher : Academic Press
Page : 548 pages
File Size : 50,7 Mb
Release : 2020-10-17
Category : Technology & Engineering
ISBN : 9780128165195

Get Book

Application of Nano/Microencapsulated Ingredients in Food Products by Anonim Pdf

Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and many other bioactive components in different groups of food products. Each chapter explores nano/microencapsulated ingredients in food products, including beverages, cereal flours and bakery products, meat, oils and fats, salt, spices and seasonings, functional supplements, and in chewing gum. In addition, the book explores active food packaging and edible coatings with nano/microencapsulated ingredients. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation. Clarifies which nanoencapsulated ingredients can be applied for different food products Thoroughly explores the influence of nanoencapsulated ingredients on the qualitative properties of different food products

Nanoencapsulation of Food Bioactive Ingredients

Seid Mahdi Jafari
Nanoencapsulation of Food Bioactive Ingredients Book PDF

Author : Seid Mahdi Jafari
Publisher : Academic Press
Page : 500 pages
File Size : 47,9 Mb
Release : 2017-05-25
Category : Technology & Engineering
ISBN : 9780128097410

Get Book

Nanoencapsulation of Food Bioactive Ingredients by Seid Mahdi Jafari Pdf

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving detailed examples of the issues faced in their nano-encapsulation. The book addresses findings related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors, essential oils, fish oil and essential fatty acids, and other related ingredients. As a definitive manual for researchers and industry personnel working, or interested in, various branches of encapsulation for food ingredients and nutraceutical purposes, users will find this a great reference. Explains different categories of nanoencapsulated food ingredients, covering their applications, nanoencapsulation techniques, release mechanisms and characterization methods Addresses findings related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors and essential oils Provides a deep understanding and potential of nanoencapsulated food ingredients, as well as their novel applications in functional foods and nutraceutical systems

Techniques for Nanoencapsulation of Food Ingredients

C. Anandharamakrishnan
Techniques for Nanoencapsulation of Food Ingredients Book PDF

Author : C. Anandharamakrishnan
Publisher : Springer Science & Business Media
Page : 96 pages
File Size : 55,9 Mb
Release : 2013-11-26
Category : Technology & Engineering
ISBN : 9781461493877

Get Book

Techniques for Nanoencapsulation of Food Ingredients by C. Anandharamakrishnan Pdf

Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including food. Numerous nanoencapsulation technologies have emerged in recent years, each with its own advantages and disadvantages. The goal of this Brief is to discuss the various nanoencapsulation technologies, such as emulsification, coacervation, inclusion encapsulation, anti-solvent precipitation, nanoprecipitation, freeze drying, and spray drying, including their limitations. Recent safety and regulatory issues concerning the various nanoencapsulation technologies will also be covered.

Nanoencapsulation of Food Ingredients by Specialized Equipment

Anonim
Nanoencapsulation of Food Ingredients by Specialized Equipment Book PDF

Author : Anonim
Publisher : Academic Press
Page : 478 pages
File Size : 42,8 Mb
Release : 2019-10-24
Category : Technology & Engineering
ISBN : 9780128156728

Get Book

Nanoencapsulation of Food Ingredients by Specialized Equipment by Anonim Pdf

Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in the Nanoencapsulation in the Food Industry series provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Electro-spinning, electro-spraying, nano-spray dryer, micro/nano-fluidics systems and sonication devices are just some of the equipment analyzed in the book. Each chapter reviews the mechanisms of innovative devices for preparation of nanostructures, exploring the key factors in each device to control the efficiency of nanoencapsulation and revealing the morphologies and properties of nanoencapsulated ingredients produced by each equipment. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of of nanoencapsulation. Thoroughly explores the mechanisms of nanoencapsulation by specialized equipment Elucidates the key factors in each device to control the efficiency of nanoencapsulation Discusses the morphologies and properties of nanoencapsulated ingredients produced by each equipment

Lipid-Based Nanostructures for Food Encapsulation Purposes

Anonim
Lipid Based Nanostructures for Food Encapsulation Purposes Book PDF

Author : Anonim
Publisher : Academic Press
Page : 564 pages
File Size : 55,9 Mb
Release : 2019-08-03
Category : Technology & Engineering
ISBN : 9780128156742

Get Book

Lipid-Based Nanostructures for Food Encapsulation Purposes by Anonim Pdf

Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation in the Food Industry series, reviews recent studies on the formulation and evaluation of different categories of lipid-based nano-carriers and discusses how lipid nanoencapsulation is a feasible technology for the food industry. This book covers nano-emulsions, nano-liposomes, nanostructured lipid carriers and surfactant nanoparticles. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation. Provides recent studies on the formulation and evaluation of different categories of lipid-based nanocarriers Discusses how technology of lipid nanoencapsulation can be used in industries Summarizes the practical application of nanostructures from lipid formulations, such as nanoemulsions, nanoliposomes and nanostructured lipid carriers

Release and Bioavailability of Nanoencapsulated Food Ingredients

Anonim
Release and Bioavailability of Nanoencapsulated Food Ingredients Book PDF

Author : Anonim
Publisher : Academic Press
Page : 510 pages
File Size : 49,8 Mb
Release : 2020-06-02
Category : Technology & Engineering
ISBN : 9780128156667

Get Book

Release and Bioavailability of Nanoencapsulated Food Ingredients by Anonim Pdf

Release and Bioavailability of Nanoencapsulated Food Ingredients, volume five in the Nanoencapsulation in the Food Industry series, reviews different release mechanisms of nanoencapsulated food ingredients. The book discusses mathematical and intelligent modeling of the release of bioactive agents from nano-vehicles to better understand their release mechanisms, while also covering different approaches for studying the release profile of these ingredients (such as in-vitro and in-vivo assays). Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title will be of great value to those engaged in various fields of nanoencapsulation. Thoroughly explores the different release mechanisms of nanoencapsulated food ingredients Examines the release of bioactive ingredients by in vitro and in vivo systems Discusses different approaches for modeling the release data of nanoencapsulated ingredients

Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Seid Mahdi Jafari
Nanoencapsulation Technologies for the Food and Nutraceutical Industries Book PDF

Author : Seid Mahdi Jafari
Publisher : Academic Press
Page : 636 pages
File Size : 55,9 Mb
Release : 2017-04-11
Category : Technology & Engineering
ISBN : 9780128113646

Get Book

Nanoencapsulation Technologies for the Food and Nutraceutical Industries by Seid Mahdi Jafari Pdf

Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances. This definitive reference manual is ideal for researchers and industry personnel who want to learn more about basic concepts and recent developments in nanotechnology research. Serves as a compendium of recent techniques and systems for nanoencapsulation of bioactive compounds Brings together basic concepts and the potential of nanoencapsulation technologies, also including their novel applications in functional foods and nutraceutical systems Includes biopolymer based nano-particle formation techniques, formulation based processes, process based nanoencapsulation, and nano-carrier based process

Nanotechnology and Functional Foods

Cristina Sabliov,Hongda Chen,Rickey Yada
Nanotechnology and Functional Foods Book PDF

Author : Cristina Sabliov,Hongda Chen,Rickey Yada
Publisher : John Wiley & Sons
Page : 408 pages
File Size : 41,8 Mb
Release : 2015-04-21
Category : Technology & Engineering
ISBN : 9781118462171

Get Book

Nanotechnology and Functional Foods by Cristina Sabliov,Hongda Chen,Rickey Yada Pdf

The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g., omega-3 oils, carotenoid antioxidants, vitamins, and probiotic bacteria) in foods often remains a challenge, due to their instability in food products and gastrointestinal tract, as well as their limited bioavailability. In some cases, these bioactive ingredients may impart an undesirable organoleptic characteristic to the final product, which hinders acceptance by consumers. In addressing these challenges, development of effective delivery systems is critical to meet the consumer needs for effective bioactives. The scientific knowledge behind developing effective delivery of bioactive components into modern and wide-ranging food products will be essential to reap their health-promoting benefits and to support the sustained growth of the functional foods market. Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients explores the current data on all aspects of nanoscale packing, carrying and delivery mechanisms of bioactives ingredients to functional foods. The book presents various delivery systems (including nano-emulsions, solid lipid nanoparticles, and polymeric nano-particles), their properties and interactions with other food components, and fate in the human body. Later chapters emphasize the importance of consumers' attitude towards nano-delivery for the success of the technology and investigate the challenges faced by regulatory agencies to control risks and harmonize approaches worldwide. The wide applicability of bioactive delivery systems with the purpose of improving food quality, food safety and human health will make this book a worthy reference for a diverse range of readers in industry, research and academia.

Nanotechnology Applications in Food

Alexandru Grumezescu,Alexandra Elena Oprea
Nanotechnology Applications in Food Book PDF

Author : Alexandru Grumezescu,Alexandra Elena Oprea
Publisher : Academic Press
Page : 416 pages
File Size : 52,6 Mb
Release : 2017-02-22
Category : Science
ISBN : 9780128119433

Get Book

Nanotechnology Applications in Food by Alexandru Grumezescu,Alexandra Elena Oprea Pdf

Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials. Includes how nanobiosensors are useful for the detection of foodborne pathogens Discusses applications of nanotechnology from flavor and nutrition, to stability and safety in packaging Includes nano and microencapsulation, nanoemulsions, nanosensors, and nano delivery systems Identifies practical applications of nanoscience for use in industry today

Nano- and Microencapsulation

Nedal Abu-Thabit
Nano and Microencapsulation Book PDF

Author : Nedal Abu-Thabit
Publisher : BoD – Books on Demand
Page : 292 pages
File Size : 53,8 Mb
Release : 2021-01-27
Category : Science
ISBN : 9781839683480

Get Book

Nano- and Microencapsulation by Nedal Abu-Thabit Pdf

Nano- or micro-encapsulation is used in many different fields and industries, including pharmaceuticals, cosmetics, food, and agrochemicals. It offers advantages for various applications, especially drug delivery. Nano-encapsulation can help extend and control the release of drugs as well as increase drug bioavailability and efficacy. It improves the precision of targeted drug delivery and allows for fabricating nano-encapsulated drugs for diagnostic and theranaostic applications. This book covers recent advances in fabricating nano-/micro-capsules using natural carriers for therapeutic and diagnostic drug delivery applications as well as rheology and formulations of micro-emulsions for diverse applications. This book is essential for scientists and researchers with diverse backgrounds in chemistry, engineering, material sciences, pharmaceuticals, and drug delivery.

Characterization of Nanoencapsulated Food Ingredients

Anonim
Characterization of Nanoencapsulated Food Ingredients Book PDF

Author : Anonim
Publisher : Academic Press
Page : 698 pages
File Size : 40,8 Mb
Release : 2020-03-07
Category : Technology & Engineering
ISBN : 9780128156681

Get Book

Characterization of Nanoencapsulated Food Ingredients by Anonim Pdf

Characterization of Nanoencapsulated Food Ingredients, Volume Four in the Nanoencapsulation in the Food Industry series, introduces some of the common instrumental analysis and characterization methods for the evaluation of nanocarriers and nanoencapsulated ingredients in terms of their morphology, size distribution, surface charge and composition, appearance, physicochemical and rheological properties, and antioxidant activity. Divided in five sections, the book covers the qualitative and quantitative properties of nanoencapsulated food ingredients by different characterization techniques, besides correlating nanocarrier behavior to their physicochemical and functional properties. Authored by a team of global experts in the fields of nano- and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation and nanodelivery systems. Shows how different properties of nanoencapsulated food ingredients can be analyzed Presents the mechanism of each characterization technique Investigates how the analytical results can be understood with nanoencapsulated ingredients

Microencapsulation in the Food Industry

Robert Sobel
Microencapsulation in the Food Industry Book PDF

Author : Robert Sobel
Publisher : Academic Press
Page : 626 pages
File Size : 51,6 Mb
Release : 2022-09-27
Category : Technology & Engineering
ISBN : 9780128225301

Get Book

Microencapsulation in the Food Industry by Robert Sobel Pdf

Microencapsulation in the Food Industry: A Practical Implementation Guide, Second Edition continues to focus on the development of new microencapsulation techniques for researchers and scientists in the field. This practical reference combines the knowledge of new and novel processing techniques, materials and selection, regulatory aspects and testing and evaluation of materials. It provides application specific uses of microencapsulation as it applies to the food and nutraceutical industries. This reference offers unique solutions to some very specific product needs in the field of encapsulation. This second edition highlights changes in the industry as a result of a field that has traversed from the micro scale level to nano-scaled encapsulation and includes two new chapters, one on regulatory, quality, process scale-up, packaging, and economics and the other on testing and quality control. Includes new characterization methodologies to understand chemical and physical properties for functionality of the final microencapsulated material Presents the latest research and developments in the area of nano-scale encapsulation and intelligent packaging Provides new testing tools to assess products containing microencapsulated actives

Handbook of Nanoencapsulation

Jasmeet Kour,Raees Ul Haq,Sajad Ahmad Wani,Bhaskar Jyoti
Handbook of Nanoencapsulation Book PDF

Author : Jasmeet Kour,Raees Ul Haq,Sajad Ahmad Wani,Bhaskar Jyoti
Publisher : CRC Press
Page : 339 pages
File Size : 50,9 Mb
Release : 2023-04-05
Category : Technology & Engineering
ISBN : 9781000834062

Get Book

Handbook of Nanoencapsulation by Jasmeet Kour,Raees Ul Haq,Sajad Ahmad Wani,Bhaskar Jyoti Pdf

Nutraceutical encapsulation envelopes protection of products from oxidative damage, controlled delivery of nanoencapsulated nutraceuticals and improved nutraceutical bioavailability as well as biological action. It is a promising technique to ensure the stabilization of such labile compounds and to protect the core ingredients from premature reactions and interactions In a comprehensive manner, the Handbook of Nanoencapsulation: Preparation, Characterization, Delivery and Safety of Nutraceutical Nanocomposites presents various nanosystems/nanocarriers, physical and chemical techniques used in encapsulation of various nutraceuticals, and the targeted delivery of various significant nutraceuticals. This book bridges the gap between academia and research as it encompasses the ubiquitous applications of nanoencapsulation technique used on significant nutraceuticals derived from plants, animals as well as microalgae. Key Features: Provides a quick and easy access to major plant, animal and microalgae derived nutraceutical ingredients Discusses nanoencapsulation techniques for protection and targeted release of various food bioactive ingredients Covers safety, bioaccessibility and multiple applications of nanoencapsulated nutraceuticals in the food industry Unveiling pivotal aspects of nanoencapsulation of significant nutraceuticals, this book is a valuable resource for researchers, food toxicologists, food scientists, nutritionists, and scientists in medicinal research.

Nanotechnology in Nutraceuticals

Shampa Sen,Yashwant Pathak
Nanotechnology in Nutraceuticals Book PDF

Author : Shampa Sen,Yashwant Pathak
Publisher : CRC Press
Page : 488 pages
File Size : 49,6 Mb
Release : 2016-10-14
Category : Technology & Engineering
ISBN : 9781498721899

Get Book

Nanotechnology in Nutraceuticals by Shampa Sen,Yashwant Pathak Pdf

Shows how nanotechnology can be used to develop better functional foods and nutraceuticals. Provides detailed knowledge of current development in nutraceuticals. Discusses marketing and consumer acceptance of nanomaterials. Reviews current governmental regulations.