Nanotechnology Applications In Food

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Nanotechnology Applications in Food

Alexandru Grumezescu,Alexandra Elena Oprea
Nanotechnology Applications in Food Book PDF

Author : Alexandru Grumezescu,Alexandra Elena Oprea
Publisher : Academic Press
Page : 416 pages
File Size : 46,7 Mb
Release : 2017-02-22
Category : Science
ISBN : 9780128119433

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Nanotechnology Applications in Food by Alexandru Grumezescu,Alexandra Elena Oprea Pdf

Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials. Includes how nanobiosensors are useful for the detection of foodborne pathogens Discusses applications of nanotechnology from flavor and nutrition, to stability and safety in packaging Includes nano and microencapsulation, nanoemulsions, nanosensors, and nano delivery systems Identifies practical applications of nanoscience for use in industry today

Handbook of Food Nanotechnology

Seid Mahdi Jafari
Handbook of Food Nanotechnology Book PDF

Author : Seid Mahdi Jafari
Publisher : Academic Press
Page : 774 pages
File Size : 43,9 Mb
Release : 2020-06-17
Category : Technology & Engineering
ISBN : 9780128160428

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Handbook of Food Nanotechnology by Seid Mahdi Jafari Pdf

Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food. Topics such as the application of nanotechnology in food processing operations, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics and practitioners. Finally, the safety of applying nano ingredients and nano devices is covered. Brings novel applications of nanotechnology in processing food products Shows how to improve the formulation of food products with nano-structured ingredients Explores new opportunities in food packaging through nano-structured materials

Application of Nanotechnology in Food Science, Processing and Packaging

Chukwuebuka Egbuna,Jaison Jeevanandam,Kingsley C. Patrick-Iwuanyanwu,Eugene N. Onyeike
Application of Nanotechnology in Food Science Processing and Packaging Book PDF

Author : Chukwuebuka Egbuna,Jaison Jeevanandam,Kingsley C. Patrick-Iwuanyanwu,Eugene N. Onyeike
Publisher : Springer Nature
Page : 266 pages
File Size : 49,9 Mb
Release : 2022-05-03
Category : Technology & Engineering
ISBN : 9783030988203

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Application of Nanotechnology in Food Science, Processing and Packaging by Chukwuebuka Egbuna,Jaison Jeevanandam,Kingsley C. Patrick-Iwuanyanwu,Eugene N. Onyeike Pdf

This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of nanotechnology in the food industry is an emerging area which has found tremendous use in improving food quality through the enhancement of food taste, texture, colour, and flavour. Also, its application has improved the bioavailability and target delivery of certain bioactive food ingredients through controlled release of nutrients, a feature that is impossible with the conventional methods of food processing. The application of nanotechnology in food packaging for the detection of contaminants, pathogens, biotoxins and pesticides through nanosensor safety evaluations has led to the increase in shelf-life of products and quality assurance through the detection and monitoring of toxins. This book taps from the experience of subject experts from key institutions around the world. The users of this book will benefit greatly as the chapters were simplified and arranged carefully to aid proper understanding, consistency and continuity.

Food Nanotechnology

C. Anandharamakrishnan,S. Parthasarathi
Food Nanotechnology Book PDF

Author : C. Anandharamakrishnan,S. Parthasarathi
Publisher : CRC Press
Page : 438 pages
File Size : 43,6 Mb
Release : 2019-01-22
Category : Science
ISBN : 9781498767187

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Food Nanotechnology by C. Anandharamakrishnan,S. Parthasarathi Pdf

Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption and bioavailability of nutraceuticals. Food Nanotechnology: Principles and Applications examines the current state of nanoscale phenomena and processes, benefits and risks of nanotechnology. This work contains 18 chapters particularly focused on the design, production, and utilization of nanoparticles, with specific applications for the food industry. Through several studies, it has been proven that nanotechnology can offer distinct advantages over conventional methods in terms of functionality, targeted delivery of food bioactive compounds, improved food quality characteristics like texture, taste, sensory attributes and improved stability in the gastrointestinal tract, and controlled release profiles. Features Offers clear and concise coverage on application of nanotechnology in nutrient delivery, food packaging, and pathogen/pesticide detection Addresses both the technological aspects of delivering nano-based food products and the societal implications that affect take-up Covers broad range of topics including nanoemulsification, electrospraying, nanocomposites, plasma processing, and nanosensors Discusses different formulation and preparation methods for loading food bioactive compounds Exploratory in nature, this book presents the latest of such data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, this book is a valuable resource for students, researchers, food process engineers.

Nanotechnologies in Food and Agriculture

Mahendra Rai,Caue Ribeiro,Luiz Mattoso,Nelson Duran
Nanotechnologies in Food and Agriculture Book PDF

Author : Mahendra Rai,Caue Ribeiro,Luiz Mattoso,Nelson Duran
Publisher : Springer
Page : 347 pages
File Size : 46,8 Mb
Release : 2015-03-31
Category : Technology & Engineering
ISBN : 9783319140247

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Nanotechnologies in Food and Agriculture by Mahendra Rai,Caue Ribeiro,Luiz Mattoso,Nelson Duran Pdf

This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.

Nanomaterials for Food Applications

Anonim
Nanomaterials for Food Applications Book PDF

Author : Anonim
Publisher : Elsevier
Page : 444 pages
File Size : 50,9 Mb
Release : 2018-11-16
Category : Technology & Engineering
ISBN : 9780128141311

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Nanomaterials for Food Applications by Anonim Pdf

Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technologies can be applied. The book covers five major themes, showing how nanotechnology is used in food, the use of ingredients in nanoform to improve bioavailability or nanoencapsulation technologies, nanotechnologies for food processing, nanosensors for food quality and safety, nanotechnologies for food packaging, and methods to evaluate potential risks and regulatory issues. This is an important research reference that will be of great value to academic and industrial readers, as topics of importance, both at a research level and for commercial applications, are covered. Regulatory agencies will also be interested in the latest developments covered in the book as they will help set the foundation for further regulations. Demonstrates how nanotechnology can improve food quality and safety Shows how nanotechnology is used to create more effective food processing techniques Discusses the regulatory issues surrounding the use of nanomaterials in food to ensure they are used safely and responsibly

Nanotechnology Applications in the Food Industry

V Ravishankar Rai,Jamuna A Bai
Nanotechnology Applications in the Food Industry Book PDF

Author : V Ravishankar Rai,Jamuna A Bai
Publisher : CRC Press
Page : 538 pages
File Size : 54,5 Mb
Release : 2018-01-31
Category : Technology & Engineering
ISBN : 9780429950216

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Nanotechnology Applications in the Food Industry by V Ravishankar Rai,Jamuna A Bai Pdf

Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book containing exhaustive information on nanotechnology and the scope of its applications in the food industry. The book has five sections delving on all aspects of nanotechnology and its key role in food industry in the present scenario. Part I on Introduction to Nanotechnology in Food Sector covers the technological basis for its application in food industry and in agriculture. The use of nanosized foods and nanomaterials in food, the safety issues pertaining to its applications in foods and on market analysis and consumer perception of food nanotechnology has been discussed in the section. Part II on Nanotechnology in Food Packaging reviews the use of nanopolymers, nanocomposites and nanostructured coatings in food packaging. Part III on Nanosensors for Safe and Quality Foods provides an overview on nanotechnology in the development of biosensors for pathogen and food contaminant detections, and in sampling and food quality management. Part IV on Nanotechnology for Nutrient Delivery in Foods deals with the use of nanotechnology in foods for controlled and effective release of nutrients. Part V on Safety Assessment for Use of Nanomaterials in Food and Food Production deliberates on the benefits and risks associated with the extensive and long term applications of nanotechnology in food sector.

Nanotechnology-Enhanced Food Packaging

Jyotishkumar Parameswaranpillai,Radhakrishnan Edayileveettil Krishnankutty,Aswathy Jayakumar,Sanjay Mavinkere Rangappa,Suchart Siengchin
Nanotechnology Enhanced Food Packaging Book PDF

Author : Jyotishkumar Parameswaranpillai,Radhakrishnan Edayileveettil Krishnankutty,Aswathy Jayakumar,Sanjay Mavinkere Rangappa,Suchart Siengchin
Publisher : John Wiley & Sons
Page : 418 pages
File Size : 45,9 Mb
Release : 2022-05-31
Category : Technology & Engineering
ISBN : 9783527347735

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Nanotechnology-Enhanced Food Packaging by Jyotishkumar Parameswaranpillai,Radhakrishnan Edayileveettil Krishnankutty,Aswathy Jayakumar,Sanjay Mavinkere Rangappa,Suchart Siengchin Pdf

Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food Packaging, a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of nanomaterials in food packaging. This edited volume covers recent innovations—as well as future perspectives—in the industry and offers a complete overview of different types of nanomaterials used in food packaging. The book also discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects. Featuring one-of-a-kind contributions from leaders in the field, Nanotechnology-Enhanced Food Packaging provides real-world solutions to food packaging challenges and considers the legislative and economic implications of new technologies. Among the new developments in nanotechnology-enhanced food packaging covered by the book are: Thorough introduction to biopolymers in food packaging systems and nanostructures based on starch, their preparation, processing, and applications in packaging Comprehensive explorations of chitosan-based nanoparticles and their applications in the food industry Practical discussions of active packaging systems based on metal oxide nanoparticles and an overview of higher barrier packaging using nano-additives In-depth examinations of the characterization techniques for nanostructures in food packaging Perfect for materials scientists, food technologists, and polymer chemists, Nanotechnology-Enhanced Food Packaging also belongs on the bookshelves of plastics technologists and allied professionals in the food industry.

Nanotechnology Applications for Food Safety and Quality Monitoring

Arun Sharma,P.S. Vijayakumar,Er. Pramod K Prabhakar,Ritesh Kumar
Nanotechnology Applications for Food Safety and Quality Monitoring Book PDF

Author : Arun Sharma,P.S. Vijayakumar,Er. Pramod K Prabhakar,Ritesh Kumar
Publisher : Academic Press
Page : 518 pages
File Size : 40,9 Mb
Release : 2022-11-01
Category : Medical
ISBN : 9780323885874

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Nanotechnology Applications for Food Safety and Quality Monitoring by Arun Sharma,P.S. Vijayakumar,Er. Pramod K Prabhakar,Ritesh Kumar Pdf

Nanotechnology Applications for Food Safety and Quality Monitoring brings together nanotechnology science-based research for food safety and quality monitoring. With the advancement in knowledge about behavior of nano-engineered materials in food and its toxicity, the application of nanotechnology is expected to reach unprecedented levels in achieving food safety. Currently, there is no practical resource of nanotechnology as a tool specifically for monitoring safety and quality. This is a practical, concise, applications-based reference that is essential for food industry researchers and scientists to monitor the safety and quality of food to ensure quality food supplies. Demonstrates how nanotechnology can improve food safety and quality Shows how nanotechnology sensors can be used for food pesticides, pathogens and microbes Discusses the benefits and risks of nanotechnology applications for food safety

Nanotechnology in the Agri-Food Sector

Lynn J. Frewer,Willem Norde,Arnout Fischer,Frans Kampers
Nanotechnology in the Agri Food Sector Book PDF

Author : Lynn J. Frewer,Willem Norde,Arnout Fischer,Frans Kampers
Publisher : John Wiley & Sons
Page : 331 pages
File Size : 41,9 Mb
Release : 2011-02-14
Category : Technology & Engineering
ISBN : 9783527634804

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Nanotechnology in the Agri-Food Sector by Lynn J. Frewer,Willem Norde,Arnout Fischer,Frans Kampers Pdf

Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact. A valuable and accessible guide for professionals, novices, and students alike.

Nanotechnologies in Food

Qasim Chaudhry,Laurence Castle,Richard Watkins
Nanotechnologies in Food Book PDF

Author : Qasim Chaudhry,Laurence Castle,Richard Watkins
Publisher : Royal Society of Chemistry
Page : 295 pages
File Size : 40,7 Mb
Release : 2017-05-17
Category : Technology & Engineering
ISBN : 9781782626879

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Nanotechnologies in Food by Qasim Chaudhry,Laurence Castle,Richard Watkins Pdf

Nanotechnologies in Food provides an overview of the products and applications of nanotechnologies in agri-food and related sectors. Following on from the success of the first edition, this new edition has been revised and updated to bring the reader fully up to date on the emerging technological, societal, and policy and regulatory aspects in relation to nanotechnologies in food. This book contains new chapters discussing some of the aspects that have attracted a lot of debate and research in recent years, such as how the regulatory definition of ‘nanomaterial’ is shaping up in Europe and whether it will result in a number of exciting food additives being regarded as nanomaterials, how the new analytical challenges posed by manufactured nanoparticles in food are being addressed and whether the emerging field of nano delivery systems for food ingredients and supplements, made of food materials or other soft/degradable polymers, can raise any consumer safety concerns. The edition concludes by discussing the future trends of the technological developments in the area of nanotechnologies and potential future ‘fusion’ with other fields, such as biotechnology and synthetic biology. This book provides a source of much needed and up-to-date information on the products and applications of nanotechnology for the food sector - for scientists, regulators, and consumers alike. It also gives an independent, balanced, and impartial view of the potential benefits as well as risks that nanotechnology applications may bring to the food sector. Whilst providing an overview of the state-of-the-art and foreseeable applications to highlight opportunities for innovation, the book also discusses areas of uncertainty in relation to public perception of the new technological developments, and potential implications for consumer safety and current regulatory controls. The book also discusses the likely public perceptions of nanotechnologies in the light of past technological developments in the food sector, and how the new technology will possibly be regulated under the existing regulatory frameworks.

Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences

Deepak Kumar Verma,Megh R. Goya,Hafiz Anasr Rasul Suleria
Nanotechnology and Nanomaterial Applications in Food Health and Biomedical Sciences Book PDF

Author : Deepak Kumar Verma,Megh R. Goya,Hafiz Anasr Rasul Suleria
Publisher : CRC Press
Page : 258 pages
File Size : 54,7 Mb
Release : 2019-08-23
Category : Science
ISBN : 9780429758676

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Nanotechnology and Nanomaterial Applications in Food, Health, and Biomedical Sciences by Deepak Kumar Verma,Megh R. Goya,Hafiz Anasr Rasul Suleria Pdf

This new volume discusses the multitude of possibilities for new development in nanotechnology that focuses on overcoming the problems and challenges faced by the biomedical and food industries. The volume hopes to facilitate the development of devices and materials that benefit patients and their healthcare. The book is broken into three parts that cover: nanotechnology techniques for biomedical applications nanoparticles and materials for food, health, and pharmaceutical application potential applications of nanotechnology in food safety

Food Nanoscience and Nanotechnology

Humberto Hernández-Sánchez,Gustavo Fidel Gutiérrez-López
Food Nanoscience and Nanotechnology Book PDF

Author : Humberto Hernández-Sánchez,Gustavo Fidel Gutiérrez-López
Publisher : Springer
Page : 0 pages
File Size : 45,5 Mb
Release : 2016-10-09
Category : Technology & Engineering
ISBN : 331934272X

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Food Nanoscience and Nanotechnology by Humberto Hernández-Sánchez,Gustavo Fidel Gutiérrez-López Pdf

Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity. These and many other applications have emerged in recent years to transform food science and technology. This book proposes to look at some of these applications and their effect on food production and innovation.

Novel Approaches of Nanotechnology in Food

Alexandru Grumezescu
Novel Approaches of Nanotechnology in Food Book PDF

Author : Alexandru Grumezescu
Publisher : Academic Press
Page : 772 pages
File Size : 40,5 Mb
Release : 2016-05-13
Category : Technology & Engineering
ISBN : 9780128043790

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Novel Approaches of Nanotechnology in Food by Alexandru Grumezescu Pdf

Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries for developing and implementing systems that can produce qualitative and quantitative foods that are safe, sustainable, and ecofriendly. This book is a valuable resource for scientists, researchers, and engineers in food science and biotechnology fields, as well as students who want information on cutting-edge technologies. Provides worldwide research applications of nanomaterials and nanotechnology useful in food research Presents analytical methods for enzyme immobilization onto magnetic nanoparticles Includes strategies of behavior and structure function to increase application enhancement and control Discusses nanomaterial regulations and for consumer protection awareness

Nanoscience and Nanotechnology in Foods and Beverages

Vellaichamy Chelladurai,Digvir S. Jayas
Nanoscience and Nanotechnology in Foods and Beverages Book PDF

Author : Vellaichamy Chelladurai,Digvir S. Jayas
Publisher : CRC Press
Page : 321 pages
File Size : 50,5 Mb
Release : 2018-11-15
Category : Technology & Engineering
ISBN : 9781351649209

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Nanoscience and Nanotechnology in Foods and Beverages by Vellaichamy Chelladurai,Digvir S. Jayas Pdf

Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand protection. This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework.