Non Food Uses Of Agricultural Raw Materials

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Non-food Uses of Agricultural Raw Materials

Author : Caroline A. Spelman
Publisher : Oxford University Press, USA
Page : 168 pages
File Size : 46,7 Mb
Release : 1994
Category : Business & Economics
ISBN : UOM:39015032579511

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Non-food Uses of Agricultural Raw Materials by Caroline A. Spelman Pdf

Interest has recently grown in the non-food uses of agricultural raw materials (ARMs), particularly in developed economies. Reasons for this include the fact that in Western Europe at least, land is now surplus to food production requirements and concern about the environmental consequences of exploiting finite fossil resources. The end products sought for non-food uses are carbohydrates, fats and fibres derived from both conventional crops such as wheat, maize, oilseed rape, sugar beet and flax, as well as less conventional crops or byproducts such as lupins, elephant grass, straw and agricultural waste. This book provides an integrated perspective on both the technology and economics of the processes involved. In many cases, ARMs have to compete with cheaper substrates such as oil. The author analyzes two case studies in detail: bioethanol and a particular biodegradable plastic. Relevant political and legislative aspects, for example in the United States, Japan and the European community, as well as in less-developed countries such as Brazil, the Caribbean and some African countries where ARMs are used for energy purposes are also studied. The book will interest a wide range of people in academic research, industry and policy making concerned with the practical potential of this area of biotechnology.

Biobased Industrial Products

Author : National Research Council,Commission on Life Sciences,Board on Biology,Committee on Biobased Industrial Products
Publisher : National Academies Press
Page : 162 pages
File Size : 49,5 Mb
Release : 2000-02-16
Category : Science
ISBN : 9780309175401

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Biobased Industrial Products by National Research Council,Commission on Life Sciences,Board on Biology,Committee on Biobased Industrial Products Pdf

Petroleum-based industrial products have gradually replaced products derived from biological materials. However, biologically based products are making a comebackâ€"because of a threefold increase in farm productivity and new technologies. Biobased Industrial Products envisions a biobased industrial future, where starch will be used to make biopolymers and vegetable oils will become a routine component in lubricants and detergents. Biobased Industrial Products overviews the U.S. land resources available for agricultural production, summarizes plant materials currently produced, and describes prospects for increasing varieties and yields. The committee discusses the concept of the biorefinery and outlines proven and potential thermal, mechanical, and chemical technologies for conversion of natural resources to industrial applications. The committee also illustrates the developmental dynamics of biobased products through existing examples, as well as products still on the drawing board, and it identifies priorities for research and development.

New Crops, New Uses, New Markets

Author : Anonim
Publisher : Unknown
Page : 328 pages
File Size : 46,7 Mb
Release : 1992
Category : Agricultural chemicals
ISBN : UVA:X002199931

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New Crops, New Uses, New Markets by Anonim Pdf

Biomass and Agriculture Sustainability, Markets and Policies

Author : OECD
Publisher : OECD Publishing
Page : 568 pages
File Size : 42,9 Mb
Release : 2004-09-06
Category : Electronic
ISBN : 9789264105546

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Biomass and Agriculture Sustainability, Markets and Policies by OECD Pdf

The 21st century could see the switch from the fossil fuel to the biological based economy. Papers presented in this conference proceedings explore the questions involved.

Megatrends in Food and Agriculture

Author : Helmut Traitler,Michel J. F. Dubois,Keith Heikes,Vincent Petiard,David Zilberman
Publisher : John Wiley & Sons
Page : 328 pages
File Size : 52,8 Mb
Release : 2018-02-05
Category : Technology & Engineering
ISBN : 9781119391142

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Megatrends in Food and Agriculture by Helmut Traitler,Michel J. F. Dubois,Keith Heikes,Vincent Petiard,David Zilberman Pdf

Highlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-related drivers of this change, and the potential outcomes This is the first book of its kind to connect food and the food industry with agriculture, water resources, and water management in a detailed and thorough way. It brings together a small community of expert authors to address the future of the food industry, agriculture (both for plants and animals), and water—and its role in a world of increasing demands on resources. The book begins by highlighting the role of agriculture in today's food industry from a historical perspective—showing how it has grown over the years. It goes on to examine water management; new ways of plant breeding not only based on genetic modification pathways; and the attention between major crops (soy, corn, wheat) and so-called "orphan crops" (coffee, cocoa, tropical fruits). The book then turns towards the future of the food industry and analyzes major food trends, the new food, and "enough" food; discusses possible new business models for the future food industry; and analyzes the impact that the "internet of everything" will have on agriculture and the food industry. Finally, Megatrends in Food and Agriculture: Technology, Water Use and Nutrition offers scenarios about how agriculture, food, and the food industry might undergo some radical transformations. Assesses the evolution of food production and how we arrived at today's landscape Focuses on key areas of change, driven by both innovation and challenges such as new technologies, the demand for better nutrition, and the management of dwindling resources Highlights the role of better-informed consumers who demand transparency and accountability from producers Is written by industry insiders and academic experts Megatrends in Food and Agriculture: Technology, Water Use and Nutrition is an important resource for food and agriculture industry professionals, including scientists and technicians as well as decision makers, in management, marketing, sales, and regulatory areas, as well as related NGOs.

The World’s Challenge

Author : Marion Guillou,Gérard Matheron
Publisher : Springer
Page : 234 pages
File Size : 41,5 Mb
Release : 2014-07-08
Category : Technology & Engineering
ISBN : 9789401785693

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The World’s Challenge by Marion Guillou,Gérard Matheron Pdf

If a global population of 9 billion by 2050 is to be fed adequately, more food must be produced and this in keeping with increasingly stringent standards of quality and with respect for the environment. Not to mention the land that must be set aside for the production of energy resources, industrial goods, carbon storage and the protection of biodiversity.

Byproducts from Agriculture and Fisheries

Author : Benjamin K. Simpson,Alberta N. Aryee,Fidel Toldrá
Publisher : John Wiley & Sons
Page : 738 pages
File Size : 50,8 Mb
Release : 2019-11-04
Category : Technology & Engineering
ISBN : 9781119383970

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Byproducts from Agriculture and Fisheries by Benjamin K. Simpson,Alberta N. Aryee,Fidel Toldrá Pdf

Ranging from biofuels to building materials, and from cosmetics to pharmaceuticals, the list of products that may be manufactured using discards from farming and fishery operations is extensive. Byproducts from Agriculture and Fisheries examines the procedures and technologies involved in this process of reconstitution, taking an environmentally aware approach as it explores the developing role of value-added byproducts in the spheres of food security, waste management, and climate control. An international group of authors contributes engaging and insightful chapters on a wide selection of animal and plant byproducts, discussing the practical business of byproduct recovery within the vital contexts of shifting socio-economic concerns and the emergence of green chemistry. This important text: Covers recent developments, current research, and emerging technologies in the fields of byproduct recovery and utilization Explores potential opportunities for future research and the prospective socioeconomic benefits of green waste management Includes detailed descriptions of procedures for the transformation of the wastes into of value-added food and non-food products With its combination of practical instruction and broader commentary, Byproducts from Agriculture and Fisheries offers essential insight and expertise to all students and professionals working in agriculture, environmental science, food science, and any other field concerned with sustainable resources.

Publications and Patents

Author : United States. Agricultural Research Service. Eastern Regional Research Center
Publisher : Unknown
Page : 428 pages
File Size : 50,9 Mb
Release : 1971
Category : Agricultural processing
ISBN : UIUC:30112018857414

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Publications and Patents by United States. Agricultural Research Service. Eastern Regional Research Center Pdf

Agricultural Research

Author : Anonim
Publisher : Unknown
Page : 496 pages
File Size : 51,7 Mb
Release : 1955
Category : Agriculture
ISBN : UCBK:C006494529

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Agricultural Research by Anonim Pdf

Agricultural Outlook

Author : Anonim
Publisher : Unknown
Page : 56 pages
File Size : 48,8 Mb
Release : 1997
Category : Agriculture
ISBN : MINN:30000010223687

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Agricultural Outlook by Anonim Pdf

Agricultural Raw Materials

Author : Food and Agriculture Organization of the United Nations. Commodities and Trade Division
Publisher : Unknown
Page : 72 pages
File Size : 51,8 Mb
Release : 1984
Category : Business & Economics
ISBN : STANFORD:36105039969055

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Agricultural Raw Materials by Food and Agriculture Organization of the United Nations. Commodities and Trade Division Pdf

European Agricultural Research in the 21st Century

Author : Guy Paillotin
Publisher : Springer Science & Business Media
Page : 333 pages
File Size : 55,9 Mb
Release : 2013-04-17
Category : Business & Economics
ISBN : 9783662036921

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European Agricultural Research in the 21st Century by Guy Paillotin Pdf

Jointly published with INRA, Paris. What will people eat in the future and how can the food requirements in terms of quantity and quality be met? This EU-based study elucidates the need for a productivity level that will make agriculture competitive on the market and yet is reconciled with the need to manage natural resources and lands wisely. In this book the necessary changes for European agriculture from the biological, medical, economic and political perspective are discussed.

Research Agenda for the 1990s

Author : Anonim
Publisher : Unknown
Page : 64 pages
File Size : 44,5 Mb
Release : 1992
Category : Agricultural experiment stations
ISBN : CORNELL:31924073972675

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Research Agenda for the 1990s by Anonim Pdf

Increased Industrial Uses of Agricultural Commodities

Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Research and Extension
Publisher : Unknown
Page : 1230 pages
File Size : 48,6 Mb
Release : 1959
Category : Agriculture
ISBN : UCBK:C053478924

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Increased Industrial Uses of Agricultural Commodities by United States. Congress. House. Committee on Agriculture. Subcommittee on Research and Extension Pdf

Agriculture and Related Agencies Appropriations for Fiscal Year 1977: Department of Agriculture; Department of Health, Education, and Welfare; Food and Drug Administration

Author : United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture and Related Agencies
Publisher : Unknown
Page : 1132 pages
File Size : 45,6 Mb
Release : 1976
Category : Electronic
ISBN : MINN:31951D002838147

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Agriculture and Related Agencies Appropriations for Fiscal Year 1977: Department of Agriculture; Department of Health, Education, and Welfare; Food and Drug Administration by United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture and Related Agencies Pdf