Megatrends In Food And Agriculture

Megatrends In Food And Agriculture Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Megatrends In Food And Agriculture book. This book definitely worth reading, it is an incredibly well-written.

Megatrends in Food and Agriculture

Author : Helmut Traitler,Michel Dubois,Keith Heikes,Vincent Petiard,David Zilberman
Publisher : John Wiley & Sons
Page : 336 pages
File Size : 46,8 Mb
Release : 2017-10-31
Category : Technology & Engineering
ISBN : 9781119391111

Get Book

Megatrends in Food and Agriculture by Helmut Traitler,Michel Dubois,Keith Heikes,Vincent Petiard,David Zilberman Pdf

Highlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-related drivers of this change, and the potential outcomes This is the first book of its kind to connect food and the food industry with agriculture, water resources, and water management in a detailed and thorough way. It brings together a small community of expert authors to address the future of the food industry, agriculture (both for plants and animals), and water—and its role in a world of increasing demands on resources. The book begins by highlighting the role of agriculture in today's food industry from a historical perspective—showing how it has grown over the years. It goes on to examine water management; new ways of plant breeding not only based on genetic modification pathways; and the attention between major crops (soy, corn, wheat) and so-called "orphan crops" (coffee, cocoa, tropical fruits). The book then turns towards the future of the food industry and analyzes major food trends, the new food, and "enough" food; discusses possible new business models for the future food industry; and analyzes the impact that the "internet of everything" will have on agriculture and the food industry. Finally, Megatrends in Food and Agriculture: Technology, Water Use and Nutrition offers scenarios about how agriculture, food, and the food industry might undergo some radical transformations. Assesses the evolution of food production and how we arrived at today's landscape Focuses on key areas of change, driven by both innovation and challenges such as new technologies, the demand for better nutrition, and the management of dwindling resources Highlights the role of better-informed consumers who demand transparency and accountability from producers Is written by industry insiders and academic experts Megatrends in Food and Agriculture: Technology, Water Use and Nutrition is an important resource for food and agriculture industry professionals, including scientists and technicians as well as decision makers, in management, marketing, sales, and regulatory areas, as well as related NGOs.

Megatrends in Food and Agriculture

Author : Helmut Traitler,Michel J. F. Dubois,Keith Heikes,Vincent Petiard,David Zilberman
Publisher : John Wiley & Sons
Page : 328 pages
File Size : 40,5 Mb
Release : 2018-02-05
Category : Technology & Engineering
ISBN : 9781119391142

Get Book

Megatrends in Food and Agriculture by Helmut Traitler,Michel J. F. Dubois,Keith Heikes,Vincent Petiard,David Zilberman Pdf

Highlights and examines the growing convergence between the food and agricultural industries—the technological, environmental, and consumer-related drivers of this change, and the potential outcomes This is the first book of its kind to connect food and the food industry with agriculture, water resources, and water management in a detailed and thorough way. It brings together a small community of expert authors to address the future of the food industry, agriculture (both for plants and animals), and water—and its role in a world of increasing demands on resources. The book begins by highlighting the role of agriculture in today's food industry from a historical perspective—showing how it has grown over the years. It goes on to examine water management; new ways of plant breeding not only based on genetic modification pathways; and the attention between major crops (soy, corn, wheat) and so-called "orphan crops" (coffee, cocoa, tropical fruits). The book then turns towards the future of the food industry and analyzes major food trends, the new food, and "enough" food; discusses possible new business models for the future food industry; and analyzes the impact that the "internet of everything" will have on agriculture and the food industry. Finally, Megatrends in Food and Agriculture: Technology, Water Use and Nutrition offers scenarios about how agriculture, food, and the food industry might undergo some radical transformations. Assesses the evolution of food production and how we arrived at today's landscape Focuses on key areas of change, driven by both innovation and challenges such as new technologies, the demand for better nutrition, and the management of dwindling resources Highlights the role of better-informed consumers who demand transparency and accountability from producers Is written by industry insiders and academic experts Megatrends in Food and Agriculture: Technology, Water Use and Nutrition is an important resource for food and agriculture industry professionals, including scientists and technicians as well as decision makers, in management, marketing, sales, and regulatory areas, as well as related NGOs.

Megatrends in Agriculture, Food Industry and Food Markets

Author : Henning Otte Hansen
Publisher : Palgrave Macmillan
Page : 0 pages
File Size : 51,8 Mb
Release : 2024-08-21
Category : Business & Economics
ISBN : 3031581512

Get Book

Megatrends in Agriculture, Food Industry and Food Markets by Henning Otte Hansen Pdf

This book offers a research-based, holistic overview of the entire value chain of the global food industry. It captures and defines over 80 contemporary ‘megatrends’ in agriculture and the food market that can be empirically documented and have a major impact on business, economies, industries, societies, and individuals. Today the world is characterized by more uncertainty and unpredictability than in previous periods. In the midst of these changing times, the book demonstrates how a number of more stable trends still exist within global agriculture, which can be important indicators in both the short and long term. The book highlights how developments in agriculture, the food industry and food markets have a central position in policy debates around climate change, sustainability, food crises, hunger, and food supply, and shows how by identifying various megatrends and their underlying economic drivers, as well as potential disruptive forces, we can reduce both risk and vulnerability in the future. Megatrends within consumption, food loss, food crises, international trade, retail industry and ownership of farms are discussed and their relevance illuminated for a wide range of stakeholders, including policy-makers and agri-businesses, as well as farmers and consumers. This book will be a useful resource for researchers in agricultural and environmental economics, as well as policy-makers and professionals in agri-food organisations and public food institutions. This is an open access book.

Agriculture & Food Systems To 2050: Global Trends, Challenges And Opportunities

Author : Rachid Serraj,Prabhu Pingali
Publisher : World Scientific
Page : 680 pages
File Size : 44,9 Mb
Release : 2018-11-08
Category : Business & Economics
ISBN : 9789813278363

Get Book

Agriculture & Food Systems To 2050: Global Trends, Challenges And Opportunities by Rachid Serraj,Prabhu Pingali Pdf

This book features a comprehensive foresight assessment, exploring the pressures — threats as well as opportunities — on the global agriculture & food systems between now and 2050. The overarching aim is to help readers understand the context, by analyzing global trends and anticipating change for better planning and constructing pathways from the present to the future by focusing on the right questions and problems. The book contextualizes the role of international agricultural research in addressing the complex challenges posed by UN 2030 Agenda and beyond, and identifies the decisions that scientific leaders, donors and policy makers need to take today, and in the years ahead, to ensure that a global population rising to nine billion or more combined with rising incomes and changing diets can be fed sustainably and equitably, in the face of the growing climate threats.

Agriculture as an Alternative Investment

Author : Stefano Gatti,Carlo Chiarella,Vitaliano Fiorillo
Publisher : Springer Nature
Page : 121 pages
File Size : 49,8 Mb
Release : 2023-06-08
Category : Business & Economics
ISBN : 9783031279188

Get Book

Agriculture as an Alternative Investment by Stefano Gatti,Carlo Chiarella,Vitaliano Fiorillo Pdf

Under the pressure of climate and social changes, agriculture is called to play a fundamental role in the world food challenge of the next few decades. A severe reduction of arable land and water scarcity combined with a growing food demand, changes in the dietary preferences in many countries and, more recently, a growing threat to food security and logistics from supply chains interruptions and global trade fragmentation, all require the implementation of processes, techniques, and innovations able to increase productivity and make a better use of scarce resources. Against this backdrop, a growing number of investors and asset managers have started looking at agriculture as an interesting investment theme to exploit the long-term strategic opportunities emerging from technological innovation and social changes. The industry is undergoing a process of transformation driven, on the one hand, by the emergence of new data and technologies that promise enhancing process efficiency and improve yields and, on the other hand, by an increased attention on the GHG emissions of agricultural processes and the impact of farmland on climate change, water and land scarcity. All these factors call for a radical rethinking of many agriculture business models. This book provides a detailed overview and analysis of those new technologies with the greatest potential to disrupt agriculture products and processes by improving productivity and the management of food loss and waste, making a more efficient and sustainable use of resources and enhancing food security. Then, it discusses the implications for investors and asset managers, starting with an assessment of the status quo of agriculture investing and providing a thorough description of the agriculture asset class with an emphasis on its distinctive characteristics and the innovations in the technological processes used in agriculture and farming with the greatest potential to obtain long-term sustainable returns.

Global Megatrends

Author : Stefan Hajkowicz
Publisher : CSIRO PUBLISHING
Page : 216 pages
File Size : 47,7 Mb
Release : 2015-05-01
Category : Science
ISBN : 9781486301423

Get Book

Global Megatrends by Stefan Hajkowicz Pdf

A scarcity of natural resources. The challenge to protect biodiversity and the global climate. Rapid economic growth and urbanisation in Asia and the developing world. Changing demographics and an ageing population. The impact of new digital technologies. Consumer expectations for services, experiences and social interaction. An imperative to innovate. Megatrends are gradual yet powerful trajectories of change that have the potential to throw companies, individuals and societies into freefall. In Global Megatrends author Stefan Hajkowicz identifies these seven patterns of global change and tells a story about how the world will change over the next 20 years. The book captures the thinking of many dedicated scientists and researchers who have devoted their careers to exploring and understanding change. The change heralded by megatrends lies beyond our direct control but not beyond our influence. By getting a picture of how the world is changing and what these megatrends are, we can alter our destiny.

Learning Agrobiodiversity

Author : Anonim
Publisher : Bioversity International
Page : 133 pages
File Size : 48,5 Mb
Release : 2009
Category : Agrobiodiversity
ISBN : 9789290438144

Get Book

Learning Agrobiodiversity by Anonim Pdf

Working with Tech in Agriculture

Author : Amie Jane Leavitt
Publisher : The Rosen Publishing Group, Inc
Page : 82 pages
File Size : 53,9 Mb
Release : 2020-07-15
Category : Young Adult Nonfiction
ISBN : 9781725341579

Get Book

Working with Tech in Agriculture by Amie Jane Leavitt Pdf

With climate change and other factors looming, the technology farmers and agricultural workers employ to harvest crops and raise livestock is ever more important to ensuring the world's food supply can sustain us. This informative volume explores the various cutting-edge technologies and techniques deployed in the twenty-first century, and how workers must adapt to working with them. Vivid imagery and well-informed predictions about where agricultural tech goes from here make this a vital resource for young people thinking about agriculture as a livelihood, and casual readers alike.

Assessing Global Water Megatrends

Author : Asit K. Biswas,Cecilia Tortajada,Philippe Rohner
Publisher : Springer
Page : 251 pages
File Size : 44,7 Mb
Release : 2018-01-21
Category : Science
ISBN : 9789811066955

Get Book

Assessing Global Water Megatrends by Asit K. Biswas,Cecilia Tortajada,Philippe Rohner Pdf

This book highlights what are likely to be the future megatrends in the water sector and why and how they should be incorporated to improve water governance in the coming decades. In this first ever book on megatrends for the water sector, 22 leading world experts from different disciplines representing academia, business, government, national and international organisations discuss what the major megatrends of the future are and how they will radically change water governance in the coming decades.

Balancing on a Planet

Author : David A. Cleveland,David Arthur Cleveland
Publisher : Univ of California Press
Page : 348 pages
File Size : 50,9 Mb
Release : 2014
Category : Cooking
ISBN : 9780520277427

Get Book

Balancing on a Planet by David A. Cleveland,David Arthur Cleveland Pdf

Agricultural Revolutions 3.

Food Engineering Innovations Across the Food Supply Chain

Author : Pablo Juliano,Kai Knoerzer,Jay Sellahewa,Minh H. Nguyen,Roman Buckow
Publisher : Academic Press
Page : 516 pages
File Size : 54,5 Mb
Release : 2021-12-05
Category : Technology & Engineering
ISBN : 9780323853590

Get Book

Food Engineering Innovations Across the Food Supply Chain by Pablo Juliano,Kai Knoerzer,Jay Sellahewa,Minh H. Nguyen,Roman Buckow Pdf

Food Engineering Innovations Across the Food Supply Chain discusses the technology advances and innovations into industrial applications to improve supply chain sustainability and food security. The book captures the highlights of the 13th International Congress of Engineering ICEF13 under selected congress themes, including Sustainable Food Systems, Food Security, Advances in Food Process Engineering, Novel Food Processing Technologies, Food Process Systems Engineering and Modeling, among others. Edited by a team of distinguished researchers affiliated to CSIRO, this book is a valuable resource to all involved with the Food Industry and Academia. Feeding the world’s population with safe, nutritious and affordable foods across the globe using finite resources is a challenge. The population of the world is increasing. There are two opposed sub-populations: those who are more affluent and want to decrease their caloric intake, and those who are malnourished and require more caloric and nutritional intake. For sustainable growth, an increasingly integrated systems approach across the whole supply chain is required. Focuses on innovation across the food supply chain beyond the traditional food engineering discipline Brings the integration of on-farm with food factory operations, the inclusion of Industry 4.0 sensing technologies and Internet of Things (IoT) across the food chain to reduce food wastage, water and energy inputs Makes a full intersection into other science domains (operations research, informatics, agriculture and agronomy, machine learning, artificial intelligence and robotics, intelligent packaging, among others)

Food Systems Failure

Author : Christopher Rosin,Paul Stock,Hugh Campbell
Publisher : Routledge
Page : 257 pages
File Size : 46,8 Mb
Release : 2013-06-17
Category : Business & Economics
ISBN : 9781136529429

Get Book

Food Systems Failure by Christopher Rosin,Paul Stock,Hugh Campbell Pdf

First Published in 2011. Routledge is an imprint of Taylor & Francis, an informa company.

Food and Agriculture: What Everyone Needs to Know

Author : Robert Paarlberg,F. Bailey Norwood,Michelle S. Calvo-Lorenzo,Sarah Lancaster,Pascal A. Oltenacu
Publisher : Oxford University Press
Page : 448 pages
File Size : 48,5 Mb
Release : 2015-03-17
Category : Social Science
ISBN : 9780190269203

Get Book

Food and Agriculture: What Everyone Needs to Know by Robert Paarlberg,F. Bailey Norwood,Michelle S. Calvo-Lorenzo,Sarah Lancaster,Pascal A. Oltenacu Pdf

In the conversation about the food we eat and where it comes from, this bundle, consisting of Food Politics: What Everyone Needs to Know and Agricultural and Food Controversies: What Everyone Needs to Know, tackles the questions that arise from conflicting opinions. Reflecting on the latest global food landscape and the most controversial issues in agriculture, these two books provide a wealth of research and information on farming and food.

Food Security, Nutrition and Sustainability

Author : Geoffrey Lawrence,Kristen Lyons,Tabatha Wallington
Publisher : Routledge
Page : 313 pages
File Size : 49,5 Mb
Release : 2013-10-18
Category : Business & Economics
ISBN : 9781136545665

Get Book

Food Security, Nutrition and Sustainability by Geoffrey Lawrence,Kristen Lyons,Tabatha Wallington Pdf

As the threats of food insecurity loom ever larger, the world faces the sad irony of food shortages in the global South alongside a purported 'obesity epidemic' in the global North. The twin issues of food production and food access are of particular concern in the context of climate change, 'peak oil', biofuels, and land grabs by wealthy nations. Food Security, Nutrition and Sustainability offers critical insights by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability. The book also assesses the contributions of diet and nutrition research in building socially just and environmentally sustainable food systems and provides policy recommendations to improve the health and environmental status of contemporary agri-food systems. The book features contributions from a range of social science perspectives, including sociology, anthropology, public health and geography, with case study material drawn from throughout the world.

OECD-FAO Agricultural Outlook 2016-2025

Author : OECD,Food and Agriculture Organization of the United Nations
Publisher : OECD Publishing
Page : 136 pages
File Size : 47,6 Mb
Release : 2016-07-04
Category : Electronic
ISBN : 9789264253230

Get Book

OECD-FAO Agricultural Outlook 2016-2025 by OECD,Food and Agriculture Organization of the United Nations Pdf

The OECD-FAO Agricultural Outlook 2016-2025 provides an assessment of prospects for the coming decade of the agricultural commodity markets across 41 countries and 12 regions, including OECD countries and key agricultural producers, such as India, China, Brazil, the Russian Federation and Argentina.