Nordic Nutrition Recommendations 2012 Part 4

Author : - -
Publisher : Nordic Council of Ministers
Page : 87 pages
File Size : 42,6 Mb
Release : 2014-03-06
Category : Health & Fitness
ISBN : 9789289326827

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Nordic Nutrition Recommendations 2012. Part 4 by - - Pdf

NNR2012 Part 4: Food, food patterns and health: Guidelines for a healthy diet, breastfeeding, sustainable food consumption and dietary antioxidants The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual Nordic countries.

Author : Nordic Council of Ministers
Publisher : Nordic Council of Ministers
Page : 160 pages
File Size : 43,6 Mb
Release : 2014-03-06
Category : Health & Fitness
ISBN : 9789289326780

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Nordic Nutrition Recommendations 2012. Part 2 by Nordic Council of Ministers Pdf

NNR2012 Part 2: Energy, fat and fatty acids, carbohydrates, protein, alcohol, fluid and water balance and physical activity The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual Nordic countries.

Author : - -
Publisher : Nordic Council of Ministers
Page : 75 pages
File Size : 49,8 Mb
Release : 2014-03-06
Category : Health & Fitness
ISBN : 9789289326759

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Nordic Nutrition Recommendations 2012. Part 1 by - - Pdf

NNR Part 1: Summary, principles and use The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual Nordic countries.

Author : Nordisk Ministerråd
Publisher : Nordic Council of Ministers
Page : 88 pages
File Size : 48,9 Mb
Release : 2013-10-03
Category : Electronic
ISBN : 9789289326292

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Nordic Nutrition Recommendations 2012. Part 1 by Nordisk Ministerråd Pdf

The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). The 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrient intakes, but more emphasis than in earlier editions has been put on evaluating scientific evidence for the role played by dietary patterns and food groups that could contribute to the prevention of the major diet-related chronic diseases. A Nordic perspective has been accounted for in setting the recommendations. The NNR 2012 has used an evidence-based and transparent approach in assessing associations between dietary patterns, foods and nutrients and specific health outcomes. Systematic reviews (SRs) form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. SRs and individual chapters have been peer reviewed. The draft chapters were also subject to an open public consultation. The present publication contains three parts: a summary of the recommendations, background and principles for the derivation of DRVs and use of the NNR. The documentation of the scientific basis for individual nutrients and topics will be included in a subsequent publication.

Author : Nordic Council of Ministers
Publisher : Nordic Council of Ministers
Page : 544 pages
File Size : 51,7 Mb
Release : 2014-03-06
Category : Medical
ISBN : 9789289326711

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Nordic Nutrition Recommendations 2012 by Nordic Council of Ministers Pdf

The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual

Author : Nordic Council of Ministers
Publisher : Nordic Council of Ministers
Page : 142 pages
File Size : 48,7 Mb
Release : 2014-03-06
Category : Health & Fitness
ISBN : 9789289326841

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Nordic Nutrition Recommendations 2012. Part 5 by Nordic Council of Ministers Pdf

NNR2012 Part 5: Calcium, phosphorus, magnesium, sodium as salt, potassium, iron, zinc, iodine, selenium, copper, chromium, manganese, molybdenum and fluoride The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual Nordic countries.

Author : - -
Publisher : Nordic Council of Ministers
Page : 129 pages
File Size : 47,5 Mb
Release : 2014-03-06
Category : Health & Fitness
ISBN : 9789289326803

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Nordic Nutrition Recommendations 2012. Part 3 by - - Pdf

NNR2012 Part 3: Vitamins A, D, E, K, Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Biotin, Pantothenic acid and vitamin C The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual Nordic countries.

Author : Nordic Council of Ministers,Nordic Council
Publisher : Unknown
Page : 627 pages
File Size : 48,6 Mb
Release : 2014
Category : Diet
ISBN : 9289326700

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Nordic Nutrition Recommendations 2012 by Nordic Council of Ministers,Nordic Council Pdf

Author : Nordic Council of Ministers
Publisher : Nordic Council of Ministers
Page : 440 pages
File Size : 46,6 Mb
Release : 2005
Category : Health & Fitness
ISBN : 9289310626

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Nordic Nutrition Recommendations 2004 by Nordic Council of Ministers Pdf

Nordiska näringsrekommendationer (NNR 2004). Boken innehåller hela den vetenskapliga bakgrunden till de nordiska näringsrekommendationerna. Dokumentationen är granskad och uppdaterad. Kapitel om fysisk aktivitet och livsmedelsbaserade rekommendationer har lagts till.

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 46,8 Mb
Release : 2013
Category : Electronic
ISBN : OCLC:864094347

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Nordic Nutrition Recommendations 2012 by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 53,8 Mb
Release : 2014
Category : Diet
ISBN : OCLC:907783928

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Nordic Nutrition Recommendations 2012 by Anonim Pdf

Author : Blomhoff, Rune,Andersen, Rikke,Arnesen, Erik Kristoffer,Christensen, Jacob Juel,Eneroth, Hanna,Erkkola, Maijaliisa,Gudanaviciene, Ieva,Halldórsson, Þórhallur Ingi,Høyer-Lund, Anne,Lemming, Eva Warensjö,Meltzer, Helle Margrete,Pitsi, Tagli,Schwab, Ursula,Siksna, Inese,Þórsdóttir, Inga,Trolle, Ellen
Publisher : Nordic Council of Ministers
Page : 388 pages
File Size : 54,6 Mb
Release : 2023-06-20
Category : Health & Fitness
ISBN : 9789289375337

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Nordic Nutrition Recommendations 2023 by Blomhoff, Rune,Andersen, Rikke,Arnesen, Erik Kristoffer,Christensen, Jacob Juel,Eneroth, Hanna,Erkkola, Maijaliisa,Gudanaviciene, Ieva,Halldórsson, Þórhallur Ingi,Høyer-Lund, Anne,Lemming, Eva Warensjö,Meltzer, Helle Margrete,Pitsi, Tagli,Schwab, Ursula,Siksna, Inese,Þórsdóttir, Inga,Trolle, Ellen Pdf

Available online: https://pub.norden.org/nord2023-003/ The Nordic Nutrition Recommendations (NNR) constitute the scientific basis for national dietary guidelines and nutrient recommendations in the Nordic and Baltic countries. The NNR2023 is the result of five years of work of several hundred researchers and experts, in the Nordic cooperation’s biggest and most globally spread project. This sixth edition of the NNR gives, for the first time ever, recommendations not only about what food is good for our health, but also what is good for the environment. In addition, dietary reference values for nutrients have been updated, many nutrients have received reference values for the first time, and many more food groups have been analysed than in previous editions – turning NNR2023 into the most comprehensive NNR to date. In short, the NNR2023 recommends: A predominantly plant-based diet high in vegetables, fruits, berries, pulses, potatoes and whole grains. Ample intake of fish and nuts. Moderate intake of low-fat dairy products. Limited intake of red meat and poultry. Minimal intake of processed meat, alcohol, and processed foods containing high amounts of fats, salt and sugar.

Author : Ólöf G. Geirsdóttir,Jack J. Bell
Publisher : Springer Nature
Page : 274 pages
File Size : 45,8 Mb
Release : 2021
Category : Geriatric nursing
ISBN : 9783030638924

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Interdisciplinary Nutritional Management and Care for Older Adults by Ólöf G. Geirsdóttir,Jack J. Bell Pdf

This open access book aims to primarily support nurses as leaders and champions of multimodal, Interdisciplinary nutrition care for older adults. A structured approach to fundamentals of nutrition care across Interdisciplinary settings is combined with additional short chapters about special topics in geriatric nutrition. The book is designed to provide highly accessible information on evidence-based management and care for older adults, with a focus on practical guidance and advice across acute, rehabilitation, and primary and secondary malnutrition prevention settings.The cost of malnutrition in England alone has been estimated to be £19.6 billion per year, or more than 15% of the total public expenditure on health and social care. ^65 years). The importance and benefit of specialised nutrition care, delivered by experts in field, is well established for those with complex nutrition care needs. However, despite the substantial adverse impact of malnutrition on patient and healthcare outcomes, specialised management of this condition is often under-resourced, overlooked and under-prioritised by both older adults and their treating teams. As an alternative, timely, efficient, and effective supportive nutrition care opportunities may be appropriately implemented by nurses and non-specialist Interdisciplinary healthcare team members, working together with nutrition specialists and the older adults they care for. Practical, low-risk opportunities should be considered across nutrition screening, assessment, intervention, and monitoring domains for many patients with, or at risk of malnutrition. Whilst a variety of team members may contribute to supportive nutrition care, the nursing profession provide a clear focal point. Nurses across diverse settings provide the backbone for Interdisciplinary teamwork and essential patient care. The nursing profession should consequently be considered best placed to administer Interdisciplinary, multimodal nutrition care, wherever specialist nutrition care referrals are unlikely to add value or are simply not available. As such, the book is a valuable resource for all healthcare providers dedicated to working with older patients to improve nutrition care. .

Author : Sisse Fagt
Publisher : Nordic Council of Ministers
Page : 116 pages
File Size : 41,7 Mb
Release : 2012-09-13
Category : Medical
ISBN : 9789289323888

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Nordic Dietary Surveys by Sisse Fagt Pdf

National dietary surveys have been completed in all five Nordic countries for purposes of nutritional assessment. The NORDIRA project started in 2009 with objectives of sharing experiences within collection of food consumption data and applications of it in food-based risk assessment. The NORDIRA-group consisted of experts working within dietary surveys as well within risk assessment. The project collected results and methodological aspects of national dietary surveys, the presentations of food consumption figures and data calculation processes of risk assessment. This TemaNord report is a summary of the presentations and experiences shared during the three year period of the NORDIRA project. The group emphasizes a flexible food aggregation system in reporting food consumption to enable different kind of matching of data from food consumption and occurence of chemical substances

Author : National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board
Publisher : National Academies Press
Page : 195 pages
File Size : 40,6 Mb
Release : 2018-07-29
Category : Medical
ISBN : 9780309472005

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Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations by National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board Pdf

The National Academies of Sciences, Engineering, and Medicine convened a public workshop in September 2017 to explore the evidence for achieving global harmonization of methodological approaches to establishing nutrient intake recommendations. Participants reviewed current nutrient intake recommendations, discussed the feasibility of harmonizing approaches to setting such recommendations globally, examined the development of principles by which they may be applied in diverse contexts that relate to individuals or populations, or regulatory purposes, and examined perceptions and acceptance of nutrient intake recommendations by different stakeholders. This publication summarizes the presentations and discussions from the workshop.