Nordic Nutrition Recommendations 2023

Author : Blomhoff, Rune,Andersen, Rikke,Arnesen, Erik Kristoffer,Christensen, Jacob Juel,Eneroth, Hanna,Erkkola, Maijaliisa,Gudanaviciene, Ieva,Halldórsson, Þórhallur Ingi,Høyer-Lund, Anne,Lemming, Eva Warensjö,Meltzer, Helle Margrete,Pitsi, Tagli,Schwab, Ursula,Siksna, Inese,Þórsdóttir, Inga,Trolle, Ellen
Publisher : Nordic Council of Ministers
Page : 388 pages
File Size : 53,8 Mb
Release : 2023-06-20
Category : Health & Fitness
ISBN : 9789289375337

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Nordic Nutrition Recommendations 2023 by Blomhoff, Rune,Andersen, Rikke,Arnesen, Erik Kristoffer,Christensen, Jacob Juel,Eneroth, Hanna,Erkkola, Maijaliisa,Gudanaviciene, Ieva,Halldórsson, Þórhallur Ingi,Høyer-Lund, Anne,Lemming, Eva Warensjö,Meltzer, Helle Margrete,Pitsi, Tagli,Schwab, Ursula,Siksna, Inese,Þórsdóttir, Inga,Trolle, Ellen Pdf

Available online: https://pub.norden.org/nord2023-003/ The Nordic Nutrition Recommendations (NNR) constitute the scientific basis for national dietary guidelines and nutrient recommendations in the Nordic and Baltic countries. The NNR2023 is the result of five years of work of several hundred researchers and experts, in the Nordic cooperation’s biggest and most globally spread project. This sixth edition of the NNR gives, for the first time ever, recommendations not only about what food is good for our health, but also what is good for the environment. In addition, dietary reference values for nutrients have been updated, many nutrients have received reference values for the first time, and many more food groups have been analysed than in previous editions – turning NNR2023 into the most comprehensive NNR to date. In short, the NNR2023 recommends: A predominantly plant-based diet high in vegetables, fruits, berries, pulses, potatoes and whole grains. Ample intake of fish and nuts. Moderate intake of low-fat dairy products. Limited intake of red meat and poultry. Minimal intake of processed meat, alcohol, and processed foods containing high amounts of fats, salt and sugar.

Author : Rune Blomhoff
Publisher : Unknown
Page : 0 pages
File Size : 47,8 Mb
Release : 2024-06-27
Category : Electronic
ISBN : 9289377224

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Nordic Nutrition Recommendations 2023 by Rune Blomhoff Pdf

Author : Nordic Council of Ministers
Publisher : Nordic Council of Ministers
Page : 544 pages
File Size : 44,5 Mb
Release : 2014-03-06
Category : Medical
ISBN : 9789289326711

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Nordic Nutrition Recommendations 2012 by Nordic Council of Ministers Pdf

The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual

Author : Nordic Council of Ministers
Publisher : Nordic Council of Ministers
Page : 160 pages
File Size : 40,9 Mb
Release : 2014-03-06
Category : Health & Fitness
ISBN : 9789289326780

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Nordic Nutrition Recommendations 2012. Part 2 by Nordic Council of Ministers Pdf

NNR2012 Part 2: Energy, fat and fatty acids, carbohydrates, protein, alcohol, fluid and water balance and physical activity The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual Nordic countries.

Author : - -
Publisher : Nordic Council of Ministers
Page : 87 pages
File Size : 55,7 Mb
Release : 2014-03-06
Category : Health & Fitness
ISBN : 9789289326827

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Nordic Nutrition Recommendations 2012. Part 4 by - - Pdf

NNR2012 Part 4: Food, food patterns and health: Guidelines for a healthy diet, breastfeeding, sustainable food consumption and dietary antioxidants The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual Nordic countries.

Author : Nordic Council of Ministers
Publisher : Nordic Council of Ministers
Page : 142 pages
File Size : 41,7 Mb
Release : 2014-03-06
Category : Health & Fitness
ISBN : 9789289326841

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Nordic Nutrition Recommendations 2012. Part 5 by Nordic Council of Ministers Pdf

NNR2012 Part 5: Calcium, phosphorus, magnesium, sodium as salt, potassium, iron, zinc, iodine, selenium, copper, chromium, manganese, molybdenum and fluoride The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual Nordic countries.

Author : Nordic Council of Ministers,Nordic Council
Publisher : Unknown
Page : 627 pages
File Size : 50,9 Mb
Release : 2014
Category : Diet
ISBN : 9289326700

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Nordic Nutrition Recommendations 2012 by Nordic Council of Ministers,Nordic Council Pdf

Author : - -
Publisher : Nordic Council of Ministers
Page : 75 pages
File Size : 51,8 Mb
Release : 2014-03-06
Category : Health & Fitness
ISBN : 9789289326759

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Nordic Nutrition Recommendations 2012. Part 1 by - - Pdf

NNR Part 1: Summary, principles and use The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual Nordic countries.

Author : Jungsberg, Leneisja,Berlina, Anna,Ormstrup Vestergård, Louise,Guðmundsdóttir, Hjördis,Ueland, Øydis
Publisher : Nordic Council of Ministers
Page : 74 pages
File Size : 41,9 Mb
Release : 2024-06-27
Category : Political Science
ISBN : 9789289378093

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Policy tools for sustainable and healthy eating by Jungsberg, Leneisja,Berlina, Anna,Ormstrup Vestergård, Louise,Guðmundsdóttir, Hjördis,Ueland, Øydis Pdf

Available online: https://pub.norden.org/nord2024-007/ This report addresses the gap between current Nordic diets and the Nordic Nutrition Recommendations 2023, emphasising the urgency for policy interventions to drive substantial behavioural shifts towards healthier and more sustainable diets. It introduces a Nordic behaviour change framework that describes determinants influencing the individual’s dietary behaviour and the enabling role of policy instruments in incentivising behavioural changes. The report advocates for a multifaceted policy approach, including taxes, subsidies, public procurement, information campaigns, educational initiatives, nudging instruments and labeling to encourage a shift in dietary behaviour. These efforts are consolidated into five key recommendations.

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 52,6 Mb
Release : 2013
Category : Electronic
ISBN : OCLC:864094347

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Nordic Nutrition Recommendations 2012 by Anonim Pdf

Author : Nordisk Ministerråd
Publisher : Nordic Council of Ministers
Page : 88 pages
File Size : 54,7 Mb
Release : 2013-10-03
Category : Electronic
ISBN : 9789289326292

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Nordic Nutrition Recommendations 2012. Part 1 by Nordisk Ministerråd Pdf

The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). The 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrient intakes, but more emphasis than in earlier editions has been put on evaluating scientific evidence for the role played by dietary patterns and food groups that could contribute to the prevention of the major diet-related chronic diseases. A Nordic perspective has been accounted for in setting the recommendations. The NNR 2012 has used an evidence-based and transparent approach in assessing associations between dietary patterns, foods and nutrients and specific health outcomes. Systematic reviews (SRs) form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. SRs and individual chapters have been peer reviewed. The draft chapters were also subject to an open public consultation. The present publication contains three parts: a summary of the recommendations, background and principles for the derivation of DRVs and use of the NNR. The documentation of the scientific basis for individual nutrients and topics will be included in a subsequent publication.

Author : - -
Publisher : Nordic Council of Ministers
Page : 129 pages
File Size : 46,8 Mb
Release : 2014-03-06
Category : Health & Fitness
ISBN : 9789289326803

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Nordic Nutrition Recommendations 2012. Part 3 by - - Pdf

NNR2012 Part 3: Vitamins A, D, E, K, Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Biotin, Pantothenic acid and vitamin C The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual Nordic countries.

Author : Afton Halloran,Mads Frederik Fischer-Møller,Marie Persson,Elisabet Skylare
Publisher : Nordic Council of Ministers
Page : 162 pages
File Size : 55,6 Mb
Release : 2018-06-09
Category : Political Science
ISBN : 9789289356688

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Solutions Menu - A Nordic guide to sustainable food policy by Afton Halloran,Mads Frederik Fischer-Møller,Marie Persson,Elisabet Skylare Pdf

For the first time, the most innovative food policy solutions in the Nordic Region have been brought together in a single document. The Solutions Menu includes 24 policies that aim to change food consumption and intends to inspire new and robust policy responses to the societal and environmental challenges caused by our current food systems. The Solutions Menu is produced by the Nordic Food Policy Lab, one of six flagship projects under the Nordic prime ministers’ Nordic Solutions to Global Challenges initiative.

Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 43,6 Mb
Release : 2014
Category : Diet
ISBN : OCLC:907783928

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Nordic Nutrition Recommendations 2012 by Anonim Pdf

Author : Nordic Council of Ministers
Publisher : Nordic Council of Ministers
Page : 440 pages
File Size : 41,9 Mb
Release : 2005
Category : Health & Fitness
ISBN : 9289310626

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Nordic Nutrition Recommendations 2004 by Nordic Council of Ministers Pdf

Nordiska näringsrekommendationer (NNR 2004). Boken innehåller hela den vetenskapliga bakgrunden till de nordiska näringsrekommendationerna. Dokumentationen är granskad och uppdaterad. Kapitel om fysisk aktivitet och livsmedelsbaserade rekommendationer har lagts till.