Nordic Dietary Surveys

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 44,8 Mb
Release : 2012
Category : Electronic
ISBN : 9289330023

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Nordic Dietary Surveys by Anonim Pdf

National dietary surveys have been completed in all five Nordic countries for purposes of nutritional assessment. The NORDIRA project started in 2009 with objectives of sharing experiences within collection of food consumption data and applications of it in food-based risk assessment. The NORDIRA-group consisted of experts working within dietary surveys as well within risk assessment. The project collected results and methodological aspects of national dietary surveys, the presentations of food consumption figures and data calculation processes of risk assessment. This TemaNord report is a summary of the presentations and experiences shared during the three year period of the NORDIRA project. The group emphasizes a flexible food aggregation system in reporting food consumption to enable different kind of matching of data from food consumption and occurence of chemical substances

Author : Sisse Fagt
Publisher : Nordic Council of Ministers
Page : 116 pages
File Size : 47,7 Mb
Release : 2012-09-13
Category : Medical
ISBN : 9789289323888

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Nordic Dietary Surveys by Sisse Fagt Pdf

National dietary surveys have been completed in all five Nordic countries for purposes of nutritional assessment. The NORDIRA project started in 2009 with objectives of sharing experiences within collection of food consumption data and applications of it in food-based risk assessment. The NORDIRA-group consisted of experts working within dietary surveys as well within risk assessment. The project collected results and methodological aspects of national dietary surveys, the presentations of food consumption figures and data calculation processes of risk assessment. This TemaNord report is a summary of the presentations and experiences shared during the three year period of the NORDIRA project. The group emphasizes a flexible food aggregation system in reporting food consumption to enable different kind of matching of data from food consumption and occurence of chemical substances

Author : Nordic Council of Ministers
Publisher : Nordic Council of Ministers
Page : 544 pages
File Size : 48,7 Mb
Release : 2014-03-06
Category : Medical
ISBN : 9789289326711

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Nordic Nutrition Recommendations 2012 by Nordic Council of Ministers Pdf

The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual

Author : Anonim
Publisher : Unknown
Page : 94 pages
File Size : 40,7 Mb
Release : 2013
Category : Electronic
ISBN : 9289329270

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Discovery and Characterisation of Dietary Patterns in Two Nordic Countries by Anonim Pdf

Abstract: This Nordic study encompasses multivariate data analysis (MDA) of preschool Danish as well as pre- and elementary school Swedish consumers. Contrary to other counterparts the study incorporates two separate MDA varieties - Pattern discovery (PD) and predictive modelling (PM). PD, i.e. hierarchical cluster analysis (HCA) and factor analysis (using PCA), helped identifying distinct consumer aggregations and relationships across food groups, respectively, whereas PM enabled the disclosure of deeply entrenched associations. 17 clusters - here defined as dietary prototypes - were identified by means of HCA in the entire bi-national data set. These prototypes underwent further processing, which disclosed several intriguing consumption data relationships: Striking disparity between consumption patterns of Danish and Swedish preschool children was unveiled and further dissected by PM. Two prudent and mutually similar dietary prototypes appeared among each of two Swedish elementary school children data subsets. Dietary prototypes rich in sweetened soft beverages appeared among Danish and Swedish children alike. The results suggest prototype-specific risk assessment and study design

Author : Veslemøy Andersen,Eirin Bar,Gun Wirtanen
Publisher : Academic Press
Page : 275 pages
File Size : 46,5 Mb
Release : 2018-09-18
Category : Health & Fitness
ISBN : 9780128094563

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Nutritional and Health Aspects of Food in Nordic Countries by Veslemøy Andersen,Eirin Bar,Gun Wirtanen Pdf

Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods. Provides insight into the varieties of food and food products available in the Nordic countries Presents nutritional and health claims that are either based on opinion and/or experience, on scientific evidence, or on both Contains a framework to determine whether these northern European foods meet local and international regulatory requirements Offers strategies to remedy those foods that do not meet local and international regulatory requirements

Author : Anonim
Publisher : Nordic Council of Ministers
Page : 36 pages
File Size : 42,6 Mb
Release : 1993
Category : Electronic
ISBN : 9291203106

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Monitoring Dietary Intakes of Contaminants by Anonim Pdf

Summary. - Sammanfattning. - Yhteenveto.

Author : Nordic Council of Ministers
Publisher : Nordic Council of Ministers
Page : 440 pages
File Size : 55,5 Mb
Release : 2005
Category : Health & Fitness
ISBN : 9289310626

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Nordic Nutrition Recommendations 2004 by Nordic Council of Ministers Pdf

Nordiska näringsrekommendationer (NNR 2004). Boken innehåller hela den vetenskapliga bakgrunden till de nordiska näringsrekommendationerna. Dokumentationen är granskad och uppdaterad. Kapitel om fysisk aktivitet och livsmedelsbaserade rekommendationer har lagts till.

Author : - -
Publisher : Nordic Council of Ministers
Page : 75 pages
File Size : 54,5 Mb
Release : 2014-03-06
Category : Health & Fitness
ISBN : 9789289326759

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Nordic Nutrition Recommendations 2012. Part 1 by - - Pdf

NNR Part 1: Summary, principles and use The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual Nordic countries.

Author : Nordic Council of Ministers
Publisher : Nordic Council of Ministers
Page : 160 pages
File Size : 46,8 Mb
Release : 2014-03-06
Category : Health & Fitness
ISBN : 9789289326780

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Nordic Nutrition Recommendations 2012. Part 2 by Nordic Council of Ministers Pdf

NNR2012 Part 2: Energy, fat and fatty acids, carbohydrates, protein, alcohol, fluid and water balance and physical activity The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual Nordic countries.

Author : Bredsdorff, Lea,Fagt, Sisse,Boberg, Julie,Pilegaard, Kirsten
Publisher : Nordic Council of Ministers
Page : 80 pages
File Size : 46,5 Mb
Release : 2020-10-07
Category : Health & Fitness
ISBN : 9789289367042

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Soy intake and possible adverse health effects in Nordic children and pregnant women (unborn children) by Bredsdorff, Lea,Fagt, Sisse,Boberg, Julie,Pilegaard, Kirsten Pdf

Available online: http://urn.kb.se/resolve?urn=urn:nbn:se:norden:org:diva-6156 Aim: To explore possible adverse health effects of high soy intake among children and pregnant women (unborn children) in the Nordic countries. Methods: A dietary exposure scenario with a high soy content was created based on Danish data on the diet of women (18-45 yrs) and children (4-10 yrs). The literature was searched for relevant studies for a risk assessment of isoflavones. Results: Minor changes in the intake of energy and macronutrients, and no changes to the degree of fulfilling recommended intake levels for most micronutrients were found. Health-based guidance values for genistein intake by pregnant women (unborn children) of 0.09 mg/kg bw/day and for children of 0.07 mg/kg bw/day were established. Conclusion: Estimated exposure to the isoflavone genistein from a diet with high soy content indicated a potential health concern for children and no concern for the unborn child.

Author : - -
Publisher : Nordic Council of Ministers
Page : 87 pages
File Size : 51,7 Mb
Release : 2014-03-06
Category : Health & Fitness
ISBN : 9789289326827

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Nordic Nutrition Recommendations 2012. Part 4 by - - Pdf

NNR2012 Part 4: Food, food patterns and health: Guidelines for a healthy diet, breastfeeding, sustainable food consumption and dietary antioxidants The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual Nordic countries.

Author : Blomhoff, Rune,Andersen, Rikke,Arnesen, Erik Kristoffer,Christensen, Jacob Juel,Eneroth, Hanna,Erkkola, Maijaliisa,Gudanaviciene, Ieva,Halldórsson, Þórhallur Ingi,Høyer-Lund, Anne,Lemming, Eva Warensjö,Meltzer, Helle Margrete,Pitsi, Tagli,Schwab, Ursula,Siksna, Inese,Þórsdóttir, Inga,Trolle, Ellen
Publisher : Nordic Council of Ministers
Page : 388 pages
File Size : 50,6 Mb
Release : 2023-06-20
Category : Health & Fitness
ISBN : 9789289375337

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Nordic Nutrition Recommendations 2023 by Blomhoff, Rune,Andersen, Rikke,Arnesen, Erik Kristoffer,Christensen, Jacob Juel,Eneroth, Hanna,Erkkola, Maijaliisa,Gudanaviciene, Ieva,Halldórsson, Þórhallur Ingi,Høyer-Lund, Anne,Lemming, Eva Warensjö,Meltzer, Helle Margrete,Pitsi, Tagli,Schwab, Ursula,Siksna, Inese,Þórsdóttir, Inga,Trolle, Ellen Pdf

Available online: https://pub.norden.org/nord2023-003/ The Nordic Nutrition Recommendations (NNR) constitute the scientific basis for national dietary guidelines and nutrient recommendations in the Nordic and Baltic countries. The NNR2023 is the result of five years of work of several hundred researchers and experts, in the Nordic cooperation’s biggest and most globally spread project. This sixth edition of the NNR gives, for the first time ever, recommendations not only about what food is good for our health, but also what is good for the environment. In addition, dietary reference values for nutrients have been updated, many nutrients have received reference values for the first time, and many more food groups have been analysed than in previous editions – turning NNR2023 into the most comprehensive NNR to date. In short, the NNR2023 recommends: A predominantly plant-based diet high in vegetables, fruits, berries, pulses, potatoes and whole grains. Ample intake of fish and nuts. Moderate intake of low-fat dairy products. Limited intake of red meat and poultry. Minimal intake of processed meat, alcohol, and processed foods containing high amounts of fats, salt and sugar.

Author : Anonim
Publisher : Nordic Council of Ministers
Page : 120 pages
File Size : 44,7 Mb
Release : 2001
Category : Consumer behavior
ISBN : 9289306777

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Food Labelling by Anonim Pdf

Author : Johan Karlsson,Elin Röös,Tove Sjunnestrand,Kajsa Pira,Malin Larsson,Bente Hessellund Andersen,Jacob Sørensen,Tapani Veistola,Jaana Rantakokko,Sirkku Manninen,Stein Brubæk
Publisher : Nordic Council of Ministers
Page : 98 pages
File Size : 46,9 Mb
Release : 2017-12-06
Category : Young Adult Nonfiction
ISBN : 9789289352574

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Future Nordic Diets: by Johan Karlsson,Elin Röös,Tove Sjunnestrand,Kajsa Pira,Malin Larsson,Bente Hessellund Andersen,Jacob Sørensen,Tapani Veistola,Jaana Rantakokko,Sirkku Manninen,Stein Brubæk Pdf

Farming is the foundation of our food system. While the prerequisite for farming is a clean environment and a diverse nature, agriculture is currently the cause of major environmental problems, including greenhouse gas and nitrogen emissions. The challenge to protect our environment and feed the world sometimes seem insurmountable, but solutions might be just around the corner. This report describes two food system scenarios for Denmark, Finland, Norway and Sweden, where the majority of food is produced within the region using organic farming practices and where livestock is mainly fed on grass and by-products not suitable for human consumption. The results show that we could feed the projected Nordic population in 2030 on organic food, mostly grown within the region, while reducing the climate and nitrogen footprints of our food system.

Author : Nordic Council of Ministers
Publisher : Nordic Council of Ministers
Page : 142 pages
File Size : 41,8 Mb
Release : 2014-03-06
Category : Health & Fitness
ISBN : 9789289326841

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Nordic Nutrition Recommendations 2012. Part 5 by Nordic Council of Ministers Pdf

NNR2012 Part 5: Calcium, phosphorus, magnesium, sodium as salt, potassium, iron, zinc, iodine, selenium, copper, chromium, manganese, molybdenum and fluoride The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual Nordic countries.