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Author : Kathleen Desmond Stang
Publisher : Unknown
Page : 148 pages
File Size : 40,5 Mb
Release : 1998
Category : Cooking
ISBN : UCSD:31822031041130
Via 42 perfect recipes Stang provides great ideas for using the region's freshest ingredients in recipes such as Bob's Blueberry Blue Cornmeal Buttermilk Pancakes and Roast Pork with Blackberry-Pinot Noir Sauce.
Author : Bob Krumm
Publisher : Rowman & Littlefield
Page : 195 pages
File Size : 48,9 Mb
Release : 2013-06-04
Category : Nature
ISBN : 9781493002597
The Pacific Northwest Berry Book combines the updated and revised information of a field guide and the fun of a cookbook. Learn to identify 15 berry and fruit species using non-technical descriptions, habitat hints, and color photos.
Author : Alaska Northwest Books
Publisher : Graphic Arts Books
Page : 208 pages
File Size : 41,5 Mb
Release : 2018-04-24
Category : Cooking
ISBN : 9781513261218
With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades. In this newly updated edition of The Alaska Wild Berry Cookbook, brightened with a fresh design and re-edited and modernized with an all-new foreword and glossary, you’ll find a range of berry recipes that go far beyond the usual limited sampling. Mouth-watering recipes include classic desserts, such as blueberry-lemon pie and strawberry mousse, to more unique ones, such as salmonberry cake, but there are also sections for berry-made breads, salads, meat dishes and marinades, preserves, candies, mincemeats, and even beverages. Also included are easy substitutions for berry lovers everywhere, foragers and grocery store shoppers alike, to customize and enjoy the dishes wherever they may live. From lowbush cranberry marmalade to raspberry cake to crowberry syrup, this classic berry cookbook covers it all.
Author : Bob Krumm,James Krumm
Publisher : Three Forks Press
Page : 0 pages
File Size : 53,5 Mb
Release : 1998
Category : Berries
ISBN : 1560446811
Berry-lover Bob Krumm shares his secrets on how to find, harvest, and prepare berries in these useful field guide/cookbooks.
Author : The Editors of Alaska Northwest Books The Editors of Alaska Northwest Books
Publisher : Graphic Arts Books
Page : 146 pages
File Size : 41,6 Mb
Release : 2012-11-15
Category : Cooking
ISBN : 9780882409047
Whether you are the family berry picker, grocery store shopper or cook, here are the best time-tested recipes for cooking with the more abundant and popular species of wild berries indigenous to Alaska. It's all here, from currants to watermelon berries, from milkshakes to mincemeat. Included are recipes for breads, salads, main courses, desserts, preserves, candies, syrups, trail food, and even some beverages like juices, milkshakes, and punches. Many of the recipes are in the dessert category, but you will be surprised aw many other ways there are to use wild berries. Lowbush cranberries are particularly good in certain meat dishes, and are useful as a marinade for meat. Wild berries are fine for jam and jelly making, not to mention drying and freezing. Cultivated species may be substituted for wild berries in these recipes, but one must remember that they are often less tart than their wild relatives and adjustments in sugar added may be necessary.
Author : Alaska Northwest Publishing
Publisher : Alaska Northwest Books
Page : 220 pages
File Size : 52,5 Mb
Release : 1982
Category : Cooking
ISBN : CORNELL:31924101493116
"A field guide & cookbook... It's a unique combination, and the perfect way to bring back all the facts about nearly 50 berries indigenous to Alaska. Whether you are the family backpacker, berry-picker or chef, here's one book as complete and as simple as the title says. Where to find the berries, what they are, how to recognize them, the best recipes for cooking them - and advice on how to recognize and avoid those that are poisonous. Here's a book that has it all, from currants to watermelon berries, from milkshakes to mincemeat! -- from back cover.
Author : Kurt Beecher Dammeier,Laura Holmes Haddad
Publisher : Clarkson Potter
Page : 258 pages
File Size : 41,9 Mb
Release : 2009-02-25
Category : Cooking
ISBN : 9780307489920
The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors shine through. In this, his first cookbook, you’ll discover that meals based on great raw materials require fewer ingredients,take less time to prepare, are healthier for you and your family, and taste phenomenal.In Pure Flavor,Kurt shares more than 125 favorite recipes from his popular gourmet food shops and restaurant. This is fresh food that celebrates the quintessentially American flavors of the Pacific Northwest region that Kurt calls home. He shows you how pan-searing locally grown broccoli brings out its unique flavor, how an outstanding aged American Cheddar turns a bowl of tomato soup into ameal to remember, how a simple marmalade sauce can effortlessly enliven pork chops, and how asplash of light vinaigrette punctuated with lemon and basil makes any fresh fish shine. Here are recipes for everything from a winning weekend breakfast dish of Apple-Hazelnut Waffles with Northwest Berry Syrup to hearty dinners like Dungeness Crab Mac & Cheese.Kurt knows where to find plump Washington cherries, crunchy Oregon hazelnuts,and fresh Puget Sound salmon and encourages home cooks to explore the culinary bounties of their area. He even includes helpful sidebars that demystify food terms, explaining the difference between Dungeness and peekytoe crabs,farmed and wild salmon, and “natural”and “organic.” Whether it’s the sweet-tart bite of a juicy blackberryor the pungent tang of awonderful blue cheese, natural and fresh flavors can be discovered anywhere. With stunning photography and irresistible recipes, Pure Flavor will inspire you to seek out America’s pure flavors, wherever you live.
Author : Cynthia C. Nims
Publisher : ReadHowYouWant.com
Page : 370 pages
File Size : 53,6 Mb
Release : 2010-11
Category : Cooking
ISBN : 9781459607682
With the addition of color photos and over a dozen new recipes, this treasured cookbook is better than ever. It features more than 100 outstanding regional dishes from iconic inns and restaurants of Washington, Oregon, and British Columbia, all of which appear in recent editions of Best Places Northwest. Entries from the previous edition have be...
Author : Kate McDermott
Publisher : The Countryman Press
Page : 240 pages
File Size : 46,5 Mb
Release : 2016-10-04
Category : Cooking
ISBN : 9781581575750
One of 2016’s BEST COOKBOOKS*, THE Pie-Baking Bible**, an INSTANT CLASSIC***, with raves from NPR, Oprah.com, USA Today, Bon Appetit, Cosmopolitan, Outlander Kitchen, and more “A new baking bible.” (*Wall Street Journal) “If there’s such a thing as a pie guru, it’s Kate McDermott.” (*Sunset Magazine) “The next best thing to taking one of her classes.”(*The Washington Post) “Gorgeous…a dream of a cookbook.” (*Eat Your Books) “Heartwarming and funny…an instructive debut.” (*Library Journal) “Utterly exquisite, will steal your heart. RUN, don’t walk, to order your copy. (**The Blender Girl) “Not just on crusts and fillings but life itself. A keeper.” (***Atlanta Journal-Constitution) "Whether you’re a seasoned pie hand or a beginner with more enthusiasm than skill, Kate’s got you covered.” (Dorie Greenspan) “One of the best books written on the topic.” (Publishers Weekly) Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. Here she shares her secrets to great crusts (including gluten-free options), fabulous fillings, and to living a good life. This is the only PIE cookbook you need.
Author : Anonim
Publisher : Unknown
Page : 0 pages
File Size : 40,6 Mb
Release : 200?
Category : Cooking (Berries)
ISBN : 1445407035
"One of life's simple pleasures is to tuck into the freshest berries, and this book brings together 40 of the finest recipes for berry dishes. All sorts of different berries are featured, from strawberries, raspberries, and gooseberries to loganberries, cranberries, and blackberries, so you will have a recipe to hand for a delicious dish whatever berry is in season. The recipes include cakes, bakes, and desserts as well as some simple snacks and gorgeous main meals."--Publisher's description.
Author : Tara Austen Weaver
Publisher : Sasquatch Books
Page : 225 pages
File Size : 54,6 Mb
Release : 2019-01-29
Category : Gardening
ISBN : 9781632171566
A beautiful guide to growing delicious fruit in Pacific Northwest climates, complete with selection, planting, and organic care for more than 75 cultivars of berries and fruit trees, as well as 10+ master recipes with variations for preserving your bountiful harvest. This complete guide to backyard fruit growing covers recommended varieties and climate info for the Pacific Northwest both west and east of the Cascades, ideal climates for growing berries and fruit trees. Also includes sidebars showcasing historical orchards, fruit enthusiast societies, gleaning organizations, and more. Includes several recommended cultivars of each of the following types of fruit: -Berries: strawberries, raspberries, blueberries, blackberries, kiwi berries, plus less common berries such as lingonberries, elderberries, currants, gooseberries, jostaberries, and a section on wild berries. -Fruit trees: apples, pears, Asian pears, cherries, peaches, nectarines, apricots, plums, plus less common fruit trees such as figs, persimmons, and quince.
Author : Robert Berkeley
Publisher : Salamander Books
Page : 132 pages
File Size : 54,8 Mb
Release : 1997
Category : Cooking
ISBN : 0862881358
Author : Heather Arndt Anderson
Publisher : Reaktion Books
Page : 176 pages
File Size : 45,5 Mb
Release : 2018-04-15
Category : Cooking
ISBN : 9781780239385
Cheerfully offering themselves to passersby, berries have been juicy staples of the human diet for millennia. They are good luck charms and amulets to some, portents of doom to others. They inspire everything from lip gloss flavors to amusement parks (Knott’s Berry Farm, anyone?)—but eat some varieties and your days will be numbered. We create special bowls and spoons for their presentation and consumption, and without them, there would be no Neapolitan ice cream, and jam would be nothing but a marmalade (though oranges are technically berries, too). However diminutive their stature, berries are of such significance to Northern and Eastern Europeans that picking them in the wild is deemed “everyman’s right,” an act interwoven with cultural identity. In Berries, Heather Arndt Anderson uncovers the offbeat stories of how humans came to love these tiny, bewildering fruits. Readers meet the inventor of thornless brambles; learn ancient fables and berry-lore; discover berries’ uses in both poisonous witches’ brews and modern superfood health crazes. Featuring a selection of historic and original recipes for berry lovers to try, this is a witty and lushly illustrated ramble through the curious history of our favorite fruits, from interlopers like strawberries (not true berries) to the real deal: tomatoes.
Author : J. E. Underhill
Publisher : Big Country Books
Page : 128 pages
File Size : 55,5 Mb
Release : 1974
Category : Science
ISBN : 0919654061
Author : Joan Bestwick
Publisher : Unknown
Page : 0 pages
File Size : 40,6 Mb
Release : 2000
Category : Cooking (Berries)
ISBN : 1892384051
Featuring strawberry, cranberry, blueberry, blackberry & raspberry recipes. Follow's Life's Little Zucchini, & Rhubarb cookbooks.