Novel Approaches To Minimising Mycotoxin Contamination

Novel Approaches To Minimising Mycotoxin Contamination Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Novel Approaches To Minimising Mycotoxin Contamination book. This book definitely worth reading, it is an incredibly well-written.

Novel Approaches to Minimising Mycotoxin Contamination

Mar Rodríguez Jovita,Félix Núñez
Novel Approaches to Minimising Mycotoxin Contamination Book PDF

Author : Mar Rodríguez Jovita,Félix Núñez
Publisher : MDPI
Page : 244 pages
File Size : 46,5 Mb
Release : 2020-05-22
Category : Science
ISBN : 9783039289370

Get Book

Novel Approaches to Minimising Mycotoxin Contamination by Mar Rodríguez Jovita,Félix Núñez Pdf

Contamination of foods and agricultural commodities by various types of toxigenic fungi is a concerning issue for human and animal health. Moulds naturally present in foods can produce mycotoxins and contaminate foodstuffs under favourable conditions of temperature, relative humidity, pH, and nutrient availability. Mycotoxins are, in general, stable molecules that are difficult to remove from foods once they have been produced. Therefore, the prevention of mycotoxin contamination is one of the main goals of the agriculture and food industries. Chemical control or decontamination techniques may be quite efficient; however, the more sustainable and restricted use of fungicides, the lack of efficiency in some foods, and the consumer demand for chemical-residue-free foods require new approaches to control this hazard. Therefore, food safety demands continued research efforts for exploring new strategies to reduce mycotoxin contamination. This Special Issue contains original contributions and reviews that advance the knowledge about the most current promising approaches to minimize mycotoxin contamination, including biological control agents, phytochemical antifungal compounds, enzyme detoxification, and the use of novel technologies.

Novel Approaches to Minimising Mycotoxin Contamination

Mar Rodriguez Jovita,Félix Núñez
Novel Approaches to Minimising Mycotoxin Contamination Book PDF

Author : Mar Rodriguez Jovita,Félix Núñez
Publisher : Unknown
Page : 244 pages
File Size : 43,8 Mb
Release : 2020
Category : Medicine (General)
ISBN : 3039289381

Get Book

Novel Approaches to Minimising Mycotoxin Contamination by Mar Rodriguez Jovita,Félix Núñez Pdf

Contamination of foods and agricultural commodities by various types of toxigenic fungi is a concerning issue for human and animal health. Moulds naturally present in foods can produce mycotoxins and contaminate foodstuffs under favourable conditions of temperature, relative humidity, pH, and nutrient availability. Mycotoxins are, in general, stable molecules that are difficult to remove from foods once they have been produced. Therefore, the prevention of mycotoxin contamination is one of the main goals of the agriculture and food industries. Chemical control or decontamination techniques may be quite efficient; however, the more sustainable and restricted use of fungicides, the lack of efficiency in some foods, and the consumer demand for chemical-residue-free foods require new approaches to control this hazard. Therefore, food safety demands continued research efforts for exploring new strategies to reduce mycotoxin contamination. This Special Issue contains original contributions and reviews that advance the knowledge about the most current promising approaches to minimize mycotoxin contamination, including biological control agents, phytochemical antifungal compounds, enzyme detoxification, and the use of novel technologies.

Mycotoxins

Patrick Berka Njobeh,Francois Stepman
Mycotoxins Book PDF

Author : Patrick Berka Njobeh,Francois Stepman
Publisher : BoD – Books on Demand
Page : 182 pages
File Size : 53,8 Mb
Release : 2019-08-28
Category : Medical
ISBN : 9781838818463

Get Book

Mycotoxins by Patrick Berka Njobeh,Francois Stepman Pdf

This Edited Volume Mycotoxins - Impact and Management Strategies is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of Mycotoxicology. The book comprises of single chapters authored by various researchers and edited by an expert active in this research area. This book is divided into three sections. Section 1 consists of one chapter that gives an overview of the socioeconomic impact of mycotoxins. Section 2 has five chapters that address the prevention and control of aflatoxins both at pre- and post-harvest stages. Section 3 has two chapters that deal with health impact and control in the poultry industry. This publication aims at providing a thorough overview of the latest research efforts in the field and opens new possible research paths for further novel developments in addressing the problem of mycotoxins.

Mycotoxins

John F. Leslie,Ranajit Bandyopadhyay,A. Visconti
Mycotoxins Book PDF

Author : John F. Leslie,Ranajit Bandyopadhyay,A. Visconti
Publisher : CABI
Page : 496 pages
File Size : 51,7 Mb
Release : 2008
Category : Science
ISBN : 9781845930820

Get Book

Mycotoxins by John F. Leslie,Ranajit Bandyopadhyay,A. Visconti Pdf

This book is an outcome of the MycoGlobe conference in Accra. Most of the chapters are based on invited oral presentations made at the conference. The chapters in this book touch on issues including health, trade, ecology, epidemiology, occurrence, detection, management, awareness and policy. This book serves as a source of information on the occurrence and impact of mycotoxins on everything from trade and health to agricultural production in addition to suggesting opportunities for their management in Africa and elsewhere by researchers, policy makers and development investors.

The Mycotoxin Blue Book

Duarte Diaz
The Mycotoxin Blue Book Book PDF

Author : Duarte Diaz
Publisher : Context Products
Page : 360 pages
File Size : 49,6 Mb
Release : 2005-01-01
Category : Electronic
ISBN : 1899043527

Get Book

The Mycotoxin Blue Book by Duarte Diaz Pdf

Moulds and the mycotoxins they produce, have a wide-ranging economic impact on animal agriculture on every continent of the globe. Mould growth robs feed nutritive value and reduces intake, which lowers efficiency. Mycotoxins, even when present at levels previously considered 'trace', have negative effects on performance and health, particularly in the context of today's more highly productive modern livestock genetics. Food-borne toxins also threaten human health through contaminated cereal and protein sources and transfer of toxins in food animal products. The Mycotoxin Blue Book focuses on the physiological effects and field occurrence of mycotoxins. Detailed information on types of moulds and mycotoxins and the conditions under which moulds flourish is included. Implications of mycotoxin contamination of feedstuffs for all major food animal species are presented in addition to aquaculture and companion animals. Sampling and analytical issues are covered in depth; as is the topic of mycotoxins in human foods. Finally, practical means of ameliorating mycotoxin effects are addressed. It is the hope of the editor and authors that the material herein will lead to clearer recognition of mycotoxin problems and ultimately to ways of reducing their impact on food animal production. An excellent guide for nutritionists, advisors, farmers and students involved with and using animal feed. Contents: Sampling feeds for mycotoxin analysis Mycotoxins: their effects in poultry and some practical solutions Effects of mycotoxins in horses Effects of mycotoxins on domestic pet species Effects of mycotoxins on antioxidant status and immunity Mycotoxins in aquaculture Principles and applications of mycotoxin analysis Mycotoxins in the human food chain Mould growth and mycotoxin production Current concepts in mycotoxicoses in swine Mycotoxins in forages Mycotoxin interactions Mycotoxins: metabolism, mechanisms and biochemical markers Effects of mycotoxins in ruminants Mycotoxin sequestering agents: practical tools for the neutralisation of mycotoxins Index

Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi

Florence Mathieu,Selma P. Snini
Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi Book PDF

Author : Florence Mathieu,Selma P. Snini
Publisher : MDPI
Page : 136 pages
File Size : 40,5 Mb
Release : 2020-11-25
Category : Science
ISBN : 9783039365876

Get Book

Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi by Florence Mathieu,Selma P. Snini Pdf

Mycotoxins are toxic secondary metabolites produced by fungi. They cause deleterious effects on humans, animals, and plants. More than one hundred mycotoxins are known which contaminate food and feed raw materials. Fungal infection and mycotoxin contamination can occur directly in fields (pre-harvest stage), during storage, or during industrial processing (post-harvest stage). Given the proven toxicity of mycotoxins and their widespread distribution, it is necessary to prevent their occurrence in food and feed. To limit mycotoxin contamination, several techniques can be adopted at the pre-harvest or post-harvest stages. These techniques can reduce mycotoxin concentration through fungal growth reduction or mechanisms leading to mycotoxin degradation or mycotoxin detoxification (i.e., reduction of the toxicity). Until very recently, fungicides were favored to limit mycotoxin contamination by reducing fungal growth. Nonetheless, the sanitary and environmental impacts of these products and their effects on food quality encourage the development of alternative strategies based on biocontrol agents (BCAs) or natural compounds. Moreover, in some cases, fungal growth reduction can stimulate mycotoxin production. The focus of this Special Issue of Toxins is to gather the most recent advances related to reducing mycotoxin contamination in food and feed using BCAs and natural compounds. In this context, two main types of approaches can be proposed: Preventive methods that could be applied in the field, during storage, or during industrial processing and curative methods that detoxify contaminated matrices by eliminating the produced mycotoxin.

Application of Novel Methods for Mycotoxins Analysis

Biancamaria Ciasca,Veronica Maria Teresa Lattanzio
Application of Novel Methods for Mycotoxins Analysis Book PDF

Author : Biancamaria Ciasca,Veronica Maria Teresa Lattanzio
Publisher : Unknown
Page : 0 pages
File Size : 55,6 Mb
Release : 2022
Category : Electronic
ISBN : 3036535241

Get Book

Application of Novel Methods for Mycotoxins Analysis by Biancamaria Ciasca,Veronica Maria Teresa Lattanzio Pdf

Crop contamination by mycotoxins is a global problem that poses significant economic burdens due to a number of factors, including the food/feed losses that are caused by reduced production rates; the resulting adverse effects on human and animal health and productivity; and the trade losses associated with the costs incurred by inspection, sampling, and analysis before and after shipments. In this scenario, the development of fit-for-purpose analytical methods for regulated and (re)-emerging mycotoxins continues to be a dynamic research area. Some of the current trends in this research area are presented in this book. The collected contributions address either the need for improved methods for mycotoxin detection addressed by new or incoming regulation (ergot alkaloids and Alternaria toxins) as well as methods for the detection of multiple mycotoxins. New approaches to enhance the performance of well-established methodologies, such as the enzyme-linked immunosorbent assay (ELISA) and fluorescence polarization immunoassays (FPIA), are also addressed.

Detection, Control and Contamination of Mycotoxins

Chiara Cavaliere,Carmela Maria Montone,Anna Laura Capriotti
Detection Control and Contamination of Mycotoxins Book PDF

Author : Chiara Cavaliere,Carmela Maria Montone,Anna Laura Capriotti
Publisher : Mdpi AG
Page : 0 pages
File Size : 53,5 Mb
Release : 2023-01-18
Category : Science
ISBN : 3036563504

Get Book

Detection, Control and Contamination of Mycotoxins by Chiara Cavaliere,Carmela Maria Montone,Anna Laura Capriotti Pdf

The objective of this collection is to illustrate the most recent research on the development of novel and/or rapid methods for mycotoxin determination, and to propose new strategies for monitoring and/or reducing mycotoxin contamination. Innovative sample preparation techniques or protocols and the possibility of multiclass mycotoxin detection will be very positively considered for possible inclusion in this Special Issue. Both methods based on (bio)sensors and chromatography with various detectors (including mass spectrometry) are welcome. Applications of already published methods on new matrices without any modification will not be accepted. However, extensive studies and monitoring on the spread of contamination through the food production chain could be of interest for this collection.

Mycotoxins in Fruits and Vegetables

R. Barkai-Golan,Nachman Paster
Mycotoxins in Fruits and Vegetables Book PDF

Author : R. Barkai-Golan,Nachman Paster
Publisher : Elsevier
Page : 408 pages
File Size : 46,6 Mb
Release : 2011-09-02
Category : Science
ISBN : 9780080557854

Get Book

Mycotoxins in Fruits and Vegetables by R. Barkai-Golan,Nachman Paster Pdf

Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about fruit safety has led to increased studies throughout the world and enhanced awareness for stringent regulations governing mycotoxin limits in food. Presented in three defined sections, this is the first book to provide comprehensive analysis of the main mycotoxins contaminating fruits and vegetables and their derived products. The first section provides a safety evaluation of mycotoxins in fruits and vegetables, details regarding factors affecting mycotoxin production and diffusion in the fruit tissue, and recent methods for detection of mycotoxigenic fungi and mycotoxins produced by the fungi. The second part takes a critical look at the main individual mycotoxins and the third section focuses on approaches for prevention and control. * The first book dedicated to mycotoxins in fruits and vegetables * Presents mycological, mycotoxicological and phytopathological aspects of fruits and vegetables * Includes an analysis of detection, prevention and control methods for mycotoxigenic fungi and the mycotoxins they produce * Provides a complete risk assessment and safety evaluation of mycotoxins in perishable produce

Encyclopedia of Environmental Health

Anonim
Encyclopedia of Environmental Health Book PDF

Author : Anonim
Publisher : Elsevier
Page : 4896 pages
File Size : 42,6 Mb
Release : 2019-08-22
Category : Science
ISBN : 9780444639523

Get Book

Encyclopedia of Environmental Health by Anonim Pdf

Encyclopedia of Environmental Health, Second Edition, Six Volume Set presents the newest release in this fundamental reference that updates and broadens the umbrella of environmental health, especially social and environmental health for its readers. There is ongoing revolution in governance, policies and intervention strategies aimed at evolving changes in health disparities, disease burden, trans-boundary transport and health hazards. This new edition reflects these realities, mapping new directions in the field that include how to minimize threats and develop new scientific paradigms that address emerging local, national and global environmental concerns. Represents a one-stop resource for scientifically reliable information on environmental health Fills a critical gap, with information on one of the most rapidly growing scientific fields of our time Provides comparative approaches to environmental health practice and research in different countries and regions of the world Covers issues behind specific questions and describes the best available scientific methods for environmental risk assessment

Molecular Approaches to Improving Food Quality and Safety

Deepak Bhatnagar
Molecular Approaches to Improving Food Quality and Safety Book PDF

Author : Deepak Bhatnagar
Publisher : Springer Science & Business Media
Page : 253 pages
File Size : 50,7 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781468480702

Get Book

Molecular Approaches to Improving Food Quality and Safety by Deepak Bhatnagar Pdf

Conventional food safety and quality research have traditionally dealt with the whole organism or food product, either plant or animal, or with the microorganisms that associate with these food-producing plants and ani mals at various stages of growth, development, and maturation. However, conventional research methods no longer are sufficient to bring about the improvements in quality and safety of foods that are demanded in today's marketplace by increasingly educated and sophisticated consumers. Improved quality has generally been thought to mean (l) unblemished products, particularly fruits and vegetables, and (2) the desired functional ity of protein, carbohydrates, and fats in grain oilseeds and the like to achieve the intended purpose in processing foods; for example, dough char acteristics to make bread or pasta. However, it also means the year-round ready availability of nutritious and appealing choices in all food groups that can be quickly and easily prepared. This promotes optimum nutrition, particularly necessary in children, the elderly, and special-needs groups, and it allows health conscious consumers to match their calorie intake with indi vidual needs to achieve and maintain desirable body weight.

Aflatoxin

Lukman Abdulra'Uf
Aflatoxin Book PDF

Author : Lukman Abdulra'Uf
Publisher : BoD – Books on Demand
Page : 292 pages
File Size : 51,9 Mb
Release : 2017-08-30
Category : Science
ISBN : 9789535134572

Get Book

Aflatoxin by Lukman Abdulra'Uf Pdf

Aflatoxins are a group of highly toxic and carcinogenic substances, which occur naturally, and can be found in food substances. Aflatoxins are secondary metabolites of certain strains of the fungi Aspergillus flavus and A. parasiticus and the less common A. nomius. Aflatoxins B1, B2, G1, and G2 are the most important members, which can be categorized into two groups according to the chemical structure. As a result of the adverse health effects of mycotoxins, their levels have been strictly regulated especially in food and feed samples. Therefore, their accurate identification and determination remain a Herculean task due to their presence in complex food matrices. The great public concern and the strict legislation incited the development of reliable, specific, selective, and sensitive analytical methods for pesticide monitoring that are discussed in this book.

Mycotoxins in Food

N Magan,M Olsen
Mycotoxins in Food Book PDF

Author : N Magan,M Olsen
Publisher : Elsevier
Page : 488 pages
File Size : 53,6 Mb
Release : 2004-07-16
Category : Technology & Engineering
ISBN : 9781855739086

Get Book

Mycotoxins in Food by N Magan,M Olsen Pdf

Mycotoxins, toxic compounds produced by fungi, pose a significant contamination risk in both animal feed and foods for human consumption. With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how to assess the risks from mycotoxins, detect particular mycotoxins and control them at differing stages in the supply chain. Part one addresses risk assessment techniques, sampling methods, modelling and detection techniques used to measure the risk of mycotoxin contamination and the current regulations governing mycotoxin limits in food. Part two looks at how the risk of contamination may be controlled, with chapters on the use of HACCP systems and mycotoxin control at different stages in the supply chain. Two case studies demonstrate how these controls work for particular products. The final section details particular mycotoxins, from ochratoxin A and patulin to zearalenone and fumonisins. Mycotoxins in food is a standard reference for all those concerned with ensuring the safety of food. Discusses the wealth of recent research in this important area Covers risk assessment, detection of particular mycotoxins and how to control them throughout the supply chain Describes how the risk of contamination can be controlled, including the use of HACCP systems

Mycotoxin Control in Low- and Middle-Income Countries

Christopher P. Wild,J. D. Miller,J. D. Groopman
Mycotoxin Control in Low and Middle Income Countries Book PDF

Author : Christopher P. Wild,J. D. Miller,J. D. Groopman
Publisher : IARC Working Group Report
Page : 0 pages
File Size : 50,6 Mb
Release : 2016-02-15
Category : Medical
ISBN : 9283225090

Get Book

Mycotoxin Control in Low- and Middle-Income Countries by Christopher P. Wild,J. D. Miller,J. D. Groopman Pdf

This book provides an evaluation of measures to reduce exposure to highly toxic and carcinogenic contaminants in staple diets in Africa as well as parts of Asia and Latin America. Many of the poorest people in these regions are exposed to the pervasive natural toxins, aflatoxins and fumonisins, on a daily basis by eating their staple diet of groundnuts, maize, and other cereals. Exposure to mycotoxins at these high levels substantially increases mortality and morbidity. Aflatoxins are a cause of human liver cancer, and fatalities from acute aflatoxin poisoning outbreaks occur in Africa and Asia. The International Agency for Research on Cancer convened a Working Group of world-leading experts to review the health effects of aflatoxins and fumonisins and to evaluate intervention measures. The panel concluded that these mycotoxins not only are a cause of acute poisoning and cancer but also are a likely contributor to the high levels of stunting in children in affected populations. The Working Group also identified effective measures to reduce exposure in developing countries. The panel evaluated 15 interventions, considering the strength of the evidence as well as its completeness and its transferability at an individual, community, or national level. Four of the interventions were judged to be ready for implementation: improvement of dietary diversity; crop sorting; post-harvest measures, including improved storage; and, in Latin America for maize, optimized nixtamalization. These recommendations would be relevant for investment of public, nongovernmental organization, and private funds at the scale of the subsistence farmer, the smallholder, and through to a more advanced value chain.

Rapid Detection of Mycotoxin Contamination

András Székács
Rapid Detection of Mycotoxin Contamination Book PDF

Author : András Székács
Publisher : Mdpi AG
Page : 234 pages
File Size : 47,9 Mb
Release : 2021-11-22
Category : Electronic
ISBN : 3036516948

Get Book

Rapid Detection of Mycotoxin Contamination by András Székács Pdf

A compilation of 12 original research articles and a review on the development of instrumental and immunoanalytical methods for mycotoxins; on the enhancement of sample preparation and selection to improve method applicability; and on practical applications of analytical methods in laboratory fungal cultures, cereal and feed samples, surface water (as a novel matrix of mycotoxins as emerging surface water contaminants), and during mycotoxin decontamination by bacteria. Target analyte mycotoxins include aflatoxins, deoxynivalenol, diacetoxyscirpenol, fumonisins, fusarenone-X, HT-2 toxins, nivalenol, ochratoxins, sterigmatocystin, T-2 toxin, and zearalenone.