Nutrient Use Efficiency From Basics To Advances

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Nutrient Use Efficiency: from Basics to Advances

Author : Amitava Rakshit,Harikesh Bahadur Singh,Avijit Sen
Publisher : Springer
Page : 417 pages
File Size : 41,6 Mb
Release : 2014-12-26
Category : Technology & Engineering
ISBN : 9788132221692

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Nutrient Use Efficiency: from Basics to Advances by Amitava Rakshit,Harikesh Bahadur Singh,Avijit Sen Pdf

This book addresses in detail multifaceted approaches to boosting nutrient use efficiency (NUE) that are modified by plant interactions with environmental variables and combine physiological, microbial, biotechnological and agronomic aspects. Conveying an in-depth understanding of the topic will spark the development of new cultivars and strains to induce NUE, coupled with best management practices that will immensely benefit agricultural systems, safeguarding their soil, water, and air quality. Written by recognized experts in the field, the book is intended to provide students, scientists and policymakers with essential insights into holistic approaches to NUE, as well as an overview of some successful case studies. In the present understanding of agriculture, NUE represents a question of process optimization in response to the increasing fragility of our natural resources base and threats to food grain security across the globe. Further improving nutrient use efficiency is a prerequisite to reducing production costs, expanding crop acreage into non-competitive marginal lands with low nutrient resources, and preventing environmental contamination. The nutrients most commonly limiting plant growth are N, P, K, S and micronutrients like Fe, Zn, B and Mo. NUE depends on the ability to efficiently take up the nutrient from the soil, but also on transport, storage, mobilization, usage within the plant and the environment. A number of approaches can help us to understand NUE as a whole. One involves adopting best crop management practices that take into account root-induced rhizosphere processes, which play a pivotal role in controlling nutrient dynamics in the soil-plant-atmosphere continuum. New technologies, from basic tools like leaf color charts to sophisticated sensor-based systems and laser land leveling, can reduce the dependency on laboratory assistance and manual labor. Another approach concerns the development of crop plants through genetic manipulations that allow them to take up and assimilate nutrients more efficiently, as well as identifying processes of plant responses to nutrient deficiency stress and exploring natural genetic variation. Though only recently introduced, the ability of microbial inoculants to induce NUE is gaining in importance, as the loss, immobilization, release and availability of nutrients are mediated by soil microbial processes.

Nutrient Use Efficiency in Plants

Author : Malcolm J. Hawkesford,Stanislav Kopriva,Luit J. De Kok
Publisher : Springer
Page : 279 pages
File Size : 49,6 Mb
Release : 2014-11-14
Category : Science
ISBN : 9783319106359

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Nutrient Use Efficiency in Plants by Malcolm J. Hawkesford,Stanislav Kopriva,Luit J. De Kok Pdf

Nutrient Use Efficiency in Plants: Concepts and Approaches is the ninth volume in the Plant Ecophysiology series. It presents a broad overview of topics related to improvement of nutrient use efficiency of crops. Nutrient use efficiency (NUE) is a measure of how well plants use the available mineral nutrients. It can be defined as yield (biomass) per unit input (fertilizer, nutrient content). NUE is a complex trait: it depends on the ability to take up the nutrients from the soil, but also on transport, storage, mobilization, usage within the plant, and even on the environment. NUE is of particular interest as a major target for crop improvement. Improvement of NUE is an essential pre-requisite for expansion of crop production into marginal lands with low nutrient availability but also a way to reduce use of inorganic fertilizer.

Achieving Sustainable Crop Nutrition

Author : Zed Rengel
Publisher : Burleigh Dodds Series in Agric
Page : 520 pages
File Size : 48,5 Mb
Release : 2019-11-22
Category : Technology & Engineering
ISBN : 1786763125

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Achieving Sustainable Crop Nutrition by Zed Rengel Pdf

This collection reviews current research on understanding nutrient cycles, the ways crops process nutrients, the environmental effects of fertilizer use and how this understanding can be used to improve nutrient use efficiency for a more resource-efficient and climate-smart agriculture. Parts 1-3 summarise research on the primary macronutrients: nitrogen, phosphorus and potassium. Chapter review what we know about nutrient cycles, crop nutrient processing, potential environmental effects and ways of optimising nutrient use efficiency (NUE). The fourth section of the book discusses secondary macronutrients and micronutrients including: calcium, magnesium, sulphur, zinc, boron, manganese and molybdenum. The final two parts of the book review research on optimising fertiliser use. Chapters cover topics such as assessing nutrient availability, decision support systems for optimising crop nutrition, advances in site-specific nutrient management and advances in integrated plant nutrient management. Other chapters discuss enhanced efficiency fertilisers, the use of bio-effectors/bio-stimulants, fertigation techniques and the use of organic amendments. With its distinguished editor and international team of expert authors, this will be a standard reference on optimising crop nutrition for the crop science and farming community.

The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops

Author : Malcolm J. Hawkesford,Peter Barraclough
Publisher : John Wiley & Sons
Page : 512 pages
File Size : 53,6 Mb
Release : 2011-06-20
Category : Technology & Engineering
ISBN : 9780470960684

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The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops by Malcolm J. Hawkesford,Peter Barraclough Pdf

Efforts to increase efficient nutrient use by crops are of growing importance as the global demand for food, fibre and fuel increases and competition for resources intensifies. The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops provides both a timely summary of the latest advances in the field as well as anticipating directions for future research. The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops bridges the gap between agronomic practice and molecular biology by linking underpinning molecular mechanisms to the physiological and agronomic aspects of crop yield. These chapters provide an understanding of molecular and physiological mechanisms that will allow researchers to continue to target and improve complex traits for crop improvement. Written by leading international researchers, The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops will be an essential resource for the crop science community for years to come. Special Features: coalesces current knowledge in the areas of efficient acquisition and utilization of nutrients by crop plants with emphasis on modern developments addresses future directions in crop nutrition in the light of changing climate patterns including temperature and water availability bridges the gap between traditional agronomy and molecular biology with focus on underpinning molecular mechanisms and their effects on crop yield includes contributions from a leading team of global experts in both research and practical settings

Advances In Nutrient Dynamics In Soil - Plant System For Improving Nutrient Use Efficiency

Author : R. Elanchezhian,A. K. Biswas,K. Ramesh,A.K. Patra
Publisher : New India Publishing Agency
Page : 4 pages
File Size : 53,6 Mb
Release : 2017-05-18
Category : Technology & Engineering
ISBN : 9789385516962

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Advances In Nutrient Dynamics In Soil - Plant System For Improving Nutrient Use Efficiency by R. Elanchezhian,A. K. Biswas,K. Ramesh,A.K. Patra Pdf

This book comprises 31 chapters on advances in soil-plant systems for improving nutrient use efficiency with four major themes viz. 1. Introduction and Fundamentals of Soil Plant Atmosphere Continuum and nutrient use efficiency 2. Soil physical, chemical, biological and agronomic management for improving NUE 3. Plant physiological, genetic & molecular biological basis for improving nutrient uptake & use efficiency 4. Climate change aspects related to soil and plant systems for improving NUE. Besides the book also include few chapters on analytical techniques and instrumentation for the study of nutrient use efficiency with respect to physico-chemical and biological parameters.

Advances in Nutrient Dynamics in Soil-Plant System for Improving Nutrient Use Efficiency

Author : A K Biswas,R. Elanchezhian,K. Ramesh
Publisher : New India Publishing Agency- Nipa
Page : 0 pages
File Size : 50,7 Mb
Release : 2023-01-23
Category : Electronic
ISBN : 8196075448

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Advances in Nutrient Dynamics in Soil-Plant System for Improving Nutrient Use Efficiency by A K Biswas,R. Elanchezhian,K. Ramesh Pdf

This book comprises 31 chapters on advances in soil-plant systems for improving nutrient use efficiency with four major themes viz. 1. Introduction and Fundamentals of Soil Plant Atmosphere Continuum and nutrient use efficiency 2. Soil physical, chemical, biological and agronomic management for improving NUE 3. Plant physiological, genetic & molecular biological basis for improving nutrient uptake & use efficiency 4. Climate change aspects related to soil and plant systems for improving NUE. Besides the book also include few chapters on analytical techniques and instrumentation for the study of nutrient use efficiency with respect to physico-chemical and biological parameters.

Sustainable Horticulture

Author : Musa Seymen,Ertan Sait Kurtar,Ceknas Erdinc,Ajay Kumar
Publisher : Academic Press
Page : 524 pages
File Size : 47,7 Mb
Release : 2022-04-21
Category : Science
ISBN : 9780323916769

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Sustainable Horticulture by Musa Seymen,Ertan Sait Kurtar,Ceknas Erdinc,Ajay Kumar Pdf

Sustainable Horticulture: Microbial Inoculants and Stress Interaction gives insights into the applications and formulations of microbial inoculants. In recent years, the optimum yields of horticultural plants largely influenced by rising global temperature, biotic stress (attack of pathogens) and abiotic stresses has created extra pressure for the horticulturalist to meet the need of optimum yield production for the burgeoning global population. However, the challenges of biotic and abiotic stress factors mitigated by traditional physical or chemicals methods include high application cost and adverse impact on quality limit the frequent use, hence the solutions in this book create new avenues for progress. This book covers those challenges and how microbial based bio inoculants are broadly used in horticulture to mitigate the challenges of biotic and abiotic stresses. It provides an important contribution on how to apply efficient beneficial microbes (microbial inoculants) for a sustainable society. Provides quality chapters from the leading academician and researchers from the different parts of the world Gives insights on the applications and formulations of microbial inoculants Covers the challenges of biotic and abiotic stress factors mitigated by traditional physical or chemicals methods that are costly

Understanding and Improving Crop Root Function

Author : P. J. Gregory
Publisher : Burleigh Dodds Series in Agricultural Science
Page : 0 pages
File Size : 45,6 Mb
Release : 2020-12-29
Category : Crops and soils
ISBN : 1786763605

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Understanding and Improving Crop Root Function by P. J. Gregory Pdf

Part 1 in this collection reviews recent research on understanding root system architecture and growth together key interactions in the rhizosphere. Parts 2 and 3 assess how roots respond to biotic and abiotic stresses whilst Part 4 explores how this understanding can be used to optimise root function.

Advances in PGPR Research

Author : Harikesh Bahadur Singh,Birinchi K Sarma,Chetan Keswani
Publisher : CABI
Page : 466 pages
File Size : 47,5 Mb
Release : 2017-11-24
Category : Science
ISBN : 9781786390325

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Advances in PGPR Research by Harikesh Bahadur Singh,Birinchi K Sarma,Chetan Keswani Pdf

Rhizosphere biology is approaching a century of investigations wherein growth-promoting rhizomicroorganisms (PGPR) have attracted special attention for their ability to enhance productivity, profitability and sustainability at a time when food security and rural livelihood are a key priority. Bio-inputs - either directly in the form of microbes or their by-products - are gaining tremendous momentum and harnessing the potential of agriculturally important microorganisms could help in providing low-cost and environmentally safe technologies to farmers. One approach to such biologically-based strategies is the use of naturally occurring products such as PGPR. Written by an international team of experts, this book considers new concepts and global issues in biopesticide research and evaluates the implications for sustainable productivity. It is an invaluable resource for researchers in applied agricultural biotechnology, microbiology and soil science, and also for industry personnel in these areas.

Biodiversity, Functional Ecosystems and Sustainable Food Production

Author : Charis M. Galanakis
Publisher : Springer Nature
Page : 358 pages
File Size : 55,6 Mb
Release : 2022-10-12
Category : Science
ISBN : 9783031074349

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Biodiversity, Functional Ecosystems and Sustainable Food Production by Charis M. Galanakis Pdf

In recent decades, practices like the cultivation of a few high-yielding crop varieties on a large scale, the application of heavy machinery and continued mechanization of agriculture, the removal of natural habitats, and the application of pesticides and synthetics have resulted in the simplification of agro-ecosystems. This has enabled a substantial increase in food production but has at the same time transformed landscapes. Indeed, there is a concern that a decline in biodiversity has affected microbiome activities that support processes across soils, plants, animals, the marine environment, and humans. Although they have increased food production, the above practices cannot be considered sustainable in long-term applications. Biodiversity, Functional Ecosystems, and Sustainable Food Production explore ecosystems in terms of crop and animal production, pest and disease control, nutrient cycling, and soil fertility. Chapters range from agro-biodiversity to antimicrobial use in animal food production to microbiome applications for sustainable food systems and the impacts of environment-friendly unit operations on the functional properties of bee pollen. By examining such topics about each other, the text emphasizes how food production, ecosystem function, food quality, and consumer health are all interconnected.

Advances in Plant Nutrition

Author : Anonim
Publisher : Unknown
Page : 332 pages
File Size : 49,5 Mb
Release : 1984
Category : Plants
ISBN : UOM:39015012609098

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Advances in Plant Nutrition by Anonim Pdf

Soil Amendments for Sustainability

Author : Amitava Rakshit,Binoy Sarkar,Purushothaman Abhilash
Publisher : CRC Press
Page : 404 pages
File Size : 53,8 Mb
Release : 2018-09-03
Category : Science
ISBN : 9781351027014

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Soil Amendments for Sustainability by Amitava Rakshit,Binoy Sarkar,Purushothaman Abhilash Pdf

This book focuses on the pros and cons of amendment materials to restore the functioning of soil resources. It presents a holistic overview on affected land revitalization, clean up and revegetation using these amendments that could be implemented in the long term management of the soil-plant-atmosphereanimal continuum.

Nutrient Use-Efficiency in Plants: An Integrative Approach

Author : Guillermo Esteban Santa María,Francisco Rubio,Manuel Nieves-Cordones
Publisher : Frontiers Media SA
Page : 207 pages
File Size : 51,7 Mb
Release : 2021-02-03
Category : Science
ISBN : 9782889664467

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Nutrient Use-Efficiency in Plants: An Integrative Approach by Guillermo Esteban Santa María,Francisco Rubio,Manuel Nieves-Cordones Pdf

Nanotechnology and Nanomaterials in the Agri-Food Industries

Author : Pardeep Singh,Puja Khare,Disha Mishra,Muhammad Bilal,Mika Sillanpaa
Publisher : Elsevier
Page : 447 pages
File Size : 54,6 Mb
Release : 2023-09-16
Category : Technology & Engineering
ISBN : 9780323996839

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Nanotechnology and Nanomaterials in the Agri-Food Industries by Pardeep Singh,Puja Khare,Disha Mishra,Muhammad Bilal,Mika Sillanpaa Pdf

Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies, Challenges, and Applications brings together the latest advances in the utilization of advances nanotechnology, nanoarchitectures, and nanomaterials in the agricultural and food sectors. The book begins by discussing recent trends towards sustainable synthesis and application, covering green nanomaterials and biodegradable nanomaterials and composites. Subsequent chapters focus on key application areas of engineered nanomaterials in both agriculture and food processing, such as crop production and protection, delivery vehicles, detection of contaminants, nanobionic and genetic engineering in plants, active food packaging and preservation, enhanced food formulations and nutrients, nanoscale additives for freshness, and nanosensors. This is followed by a section that addresses key challenges relating to the application of nanostructures and nanodevices in these sectors, including global market considerations, health and environmental concerns, and intellectual property and socio-economic issues. Finally, policy implications and future perspective for the field are reviewed in detail. Presents cutting-edge applications of nanotechnology across agriculture and food processing Highlights the latest developments in green or biodegradable nanomaterials for increased sustainability Considers key challenges relating to market, health and environment, regulations and policy

Achieving Sustainable Crop Nutrition

Author : Zdenko Rengel
Publisher : Unknown
Page : 0 pages
File Size : 54,7 Mb
Release : 2020
Category : Crops
ISBN : 1786763141

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Achieving Sustainable Crop Nutrition by Zdenko Rengel Pdf

This collection reviews current research on understanding nutrient cycles, the ways crops process nutrients, the environmental effects of fertilizer use and how this understanding can be used to optimise nutrient use efficiency (NUE) and reduce fertiliser use. Chapters summarise research on the primary macronutrients: nitrogen, phosphorus and potassium. They also discuss secondary macronutrients and micronutrients including: calcium, magnesium, sulphur, zinc, boron, manganese and molybdenum. The final two parts of the book review research on fertiliser application. Chapters cover topics such as assessing nutrient availability, decision support systems for optimising crop nutrition, advances in site-specific nutrient management and advances in integrated plant nutrient management. Other chapters discuss enhanced efficiency fertilisers, the use of bio-effectors/bio-stimulants, fertigation techniques and organic amendments.