Nanotechnology And Nanomaterials In The Agri Food Industries

Nanotechnology And Nanomaterials In The Agri Food Industries Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Nanotechnology And Nanomaterials In The Agri Food Industries book. This book definitely worth reading, it is an incredibly well-written.

Nanotechnology in the Agri-Food Sector

Lynn J. Frewer,Willem Norde,Arnout Fischer,Frans Kampers
Nanotechnology in the Agri Food Sector Book PDF

Author : Lynn J. Frewer,Willem Norde,Arnout Fischer,Frans Kampers
Publisher : John Wiley & Sons
Page : 331 pages
File Size : 41,9 Mb
Release : 2011-02-14
Category : Technology & Engineering
ISBN : 9783527634804

Get Book

Nanotechnology in the Agri-Food Sector by Lynn J. Frewer,Willem Norde,Arnout Fischer,Frans Kampers Pdf

Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact. A valuable and accessible guide for professionals, novices, and students alike.

Nanotechnology and Nanomaterials in the Agri-Food Industries

Pardeep Singh,Puja Khare,Disha Mishra,Muhammad Bilal,Mika Sillanpaa
Nanotechnology and Nanomaterials in the Agri Food Industries Book PDF

Author : Pardeep Singh,Puja Khare,Disha Mishra,Muhammad Bilal,Mika Sillanpaa
Publisher : Elsevier
Page : 447 pages
File Size : 46,6 Mb
Release : 2023-09-16
Category : Technology & Engineering
ISBN : 9780323996839

Get Book

Nanotechnology and Nanomaterials in the Agri-Food Industries by Pardeep Singh,Puja Khare,Disha Mishra,Muhammad Bilal,Mika Sillanpaa Pdf

Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart Nanoarchitectures, Technologies, Challenges, and Applications brings together the latest advances in the utilization of advances nanotechnology, nanoarchitectures, and nanomaterials in the agricultural and food sectors. The book begins by discussing recent trends towards sustainable synthesis and application, covering green nanomaterials and biodegradable nanomaterials and composites. Subsequent chapters focus on key application areas of engineered nanomaterials in both agriculture and food processing, such as crop production and protection, delivery vehicles, detection of contaminants, nanobionic and genetic engineering in plants, active food packaging and preservation, enhanced food formulations and nutrients, nanoscale additives for freshness, and nanosensors. This is followed by a section that addresses key challenges relating to the application of nanostructures and nanodevices in these sectors, including global market considerations, health and environmental concerns, and intellectual property and socio-economic issues. Finally, policy implications and future perspective for the field are reviewed in detail. Presents cutting-edge applications of nanotechnology across agriculture and food processing Highlights the latest developments in green or biodegradable nanomaterials for increased sustainability Considers key challenges relating to market, health and environment, regulations and policy

Nanotechnology in Agriculture and Food Science

Monique A. V. Axelos,Marcel Van de Voorde
Nanotechnology in Agriculture and Food Science Book PDF

Author : Monique A. V. Axelos,Marcel Van de Voorde
Publisher : John Wiley & Sons
Page : 450 pages
File Size : 54,6 Mb
Release : 2017-03-07
Category : Technology & Engineering
ISBN : 9783527697717

Get Book

Nanotechnology in Agriculture and Food Science by Monique A. V. Axelos,Marcel Van de Voorde Pdf

A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.

Nanofood and Internet of Nano Things

Mirjana Maksimović,Enisa Omanović-Mikličanin,Almir Badnjević
Nanofood and Internet of Nano Things Book PDF

Author : Mirjana Maksimović,Enisa Omanović-Mikličanin,Almir Badnjević
Publisher : Springer
Page : 170 pages
File Size : 47,8 Mb
Release : 2019-03-25
Category : Technology & Engineering
ISBN : 9783030150549

Get Book

Nanofood and Internet of Nano Things by Mirjana Maksimović,Enisa Omanović-Mikličanin,Almir Badnjević Pdf

This book assesses the current challenges and opportunities for the next generation of agriculture and food science. Examining the role of nanotechnology and the application of related tools and techniques to transform the future of food, it also discusses in detail nanotechnology in food production, processing and packaging, as well as the benefits of and concerns regarding nanofoods (nanotoxicity and food forensics). Considering the potential of IoT to revolutionize agriculture and the food industry by radically reducing costs and improving productivity and profits, the book highlights the necessity of integrating IoT and nanotechnology into the next generation of agriculture and food science. Further, it presents a detailed analysis of IoNT implementation, together with the goals that have to be met in order to achieve significant improvements in the agri-food sector. In addition it explores a range of challenges, risks, and concerns that have a direct or indirect impact on nanotechnology and IoNT implementation in agriculture and the food industry. In closing, it discusses the use of green nanotechnology and green IoNT in order to create smart, safe, and sustainable agriculture and healthy food.

Nanotechnologies in Food and Agriculture

Mahendra Rai,Caue Ribeiro,Luiz Mattoso,Nelson Duran
Nanotechnologies in Food and Agriculture Book PDF

Author : Mahendra Rai,Caue Ribeiro,Luiz Mattoso,Nelson Duran
Publisher : Springer
Page : 347 pages
File Size : 45,9 Mb
Release : 2015-03-31
Category : Technology & Engineering
ISBN : 9783319140247

Get Book

Nanotechnologies in Food and Agriculture by Mahendra Rai,Caue Ribeiro,Luiz Mattoso,Nelson Duran Pdf

This book presents a comprehensive overview of new and emerging nanotechnologies. It includes aspects of nanoparticle monitoring, toxicity, and public perception, and covers applications that address both crop growing and treatment of agricultural wastewater. Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control. The group of expert authors is led by an experienced team of editors.

Nanotechnology Advancement in Agro-Food Industry

Ragini Singh,Santosh Kumar
Nanotechnology Advancement in Agro Food Industry Book PDF

Author : Ragini Singh,Santosh Kumar
Publisher : Springer
Page : 0 pages
File Size : 42,7 Mb
Release : 2023-08-25
Category : Technology & Engineering
ISBN : 9819950449

Get Book

Nanotechnology Advancement in Agro-Food Industry by Ragini Singh,Santosh Kumar Pdf

This book provides a comprehensive insight into the growth of nanotechnology in the agri-food industry. Currently, nanotechnology serves as the most promising means to resolve the issues encountered in the food sector, as it enables the production of high-quality food with exceptional characteristics such as extended shelf life, flavor, freshness, and high nutritional content. This book focuses on the applications of nanotechnology in various fields such as smart packaging, processing, and preservation of food. It also emphasizes the role of nanomaterials in strategic design of nutraceuticals and functional foods. Along with providing an overview of the innovations and application, this book also describes future perspectives, and offers insights to ensure consumer confidence in terms of safe use. In this context the application of nanomaterials as nanosensors is additional covered. The book provides readers with a deep knowledge regarding nanomaterials-based biosensors (colorimetric, electrochemical, fiber-based) for detection of pathogens in contaminated food. Factors affecting risk assessment regulations and safety concerns regarding the use of nanomaterials in food industry have also been discussed in detail. Given its scope, this book appeals to a wider readership, especially for researchers and students who work in food agronomy and nanomaterials and nanotechnology related fields.

Nanoscience in Food and Agriculture 1

Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Nanoscience in Food and Agriculture 1 Book PDF

Author : Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Publisher : Springer
Page : 324 pages
File Size : 49,9 Mb
Release : 2016-08-18
Category : Technology & Engineering
ISBN : 9783319393032

Get Book

Nanoscience in Food and Agriculture 1 by Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse Pdf

Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and food security. There are actually few comprehensive reviews and clear textbooks on nanotechnology in agriculture, water, and food. In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production. Applications will include nanofertilisers to enhance plant growth and nanosensors to detect food contamination. An overall view of nanotechnology applications in agriculture, food, water, and environment are described in the first two chapters by Dasgupta et al. and Singh. Health and environmental applications of nanotechnology are presented in chapters 3-5. Shukla and Iravani review green methods to synthesize metal nanoparticles, and give applications to water purification, in chapter 3. The removal of up to 95% of contaminants by nanoparticles, nanotubes and nanostructured membranes is described by Naghdi et al. in chapter 4. Yoti et al. then review nanosensors for the detection of pathogenic bacteria in chapter 5. Those nanosensors can be used as biodiagnostics to control food and water quality. Food applications of nanoscience are presented in chapters 6 and 7 by Kuswandi and Sarkhar et al. Kuswandi explain in chapter 6 that nanomaterials can improve packaging quality and that nanosensors can detect freshness and contanimants. The use of nanoparticles to protect ingredients such as vitamins, flavours, and antimicrobials is reviewed by Sarkhar et al. in chapter 7.

Nanotechnologies in Food

Qasim Chaudhry,Laurence Castle,Richard Watkins
Nanotechnologies in Food Book PDF

Author : Qasim Chaudhry,Laurence Castle,Richard Watkins
Publisher : Royal Society of Chemistry
Page : 314 pages
File Size : 44,6 Mb
Release : 2017-05-19
Category : Science
ISBN : 9781782621713

Get Book

Nanotechnologies in Food by Qasim Chaudhry,Laurence Castle,Richard Watkins Pdf

Nothing provided

Nanoscience in Food and Agriculture 3

Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Nanoscience in Food and Agriculture 3 Book PDF

Author : Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Publisher : Springer
Page : 289 pages
File Size : 53,8 Mb
Release : 2016-12-23
Category : Technology & Engineering
ISBN : 9783319480091

Get Book

Nanoscience in Food and Agriculture 3 by Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse Pdf

This book is the third volume on Nanoscience in Food and Agriculture, published in the Sustainable Agriculture Reviews series. In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.Nanomaterials with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. These applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nano materials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment.

Nanoscience in Food and Agriculture 4

Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Nanoscience in Food and Agriculture 4 Book PDF

Author : Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Publisher : Springer
Page : 305 pages
File Size : 52,9 Mb
Release : 2017-03-01
Category : Technology & Engineering
ISBN : 9783319531120

Get Book

Nanoscience in Food and Agriculture 4 by Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse Pdf

In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging, longer food shelf life and better sensing of aromas and contaminants. these applications are needed in particular in poor countries where food is scarce and the water quality bad. Nanotechnology also addresses the age old issue of water polluted by industrial, urban and agricultural pollutants. For instance, research produces nanomaterials that clean water more efficiently than classical methods, thus yielding water for drinking and irrigation. However, some nanomaterials have been found to be toxic. Therefore, nanomaterials should be engineered to be safe for the environment.

Nanotechnology for Sustainable Agriculture, Food and Environment

Avnesh Kumari,Rajni Garg,Rishav Garg
Nanotechnology for Sustainable Agriculture Food and Environment Book PDF

Author : Avnesh Kumari,Rajni Garg,Rishav Garg
Publisher : CRC Press
Page : 241 pages
File Size : 46,9 Mb
Release : 2023-10-31
Category : Science
ISBN : 9781000986570

Get Book

Nanotechnology for Sustainable Agriculture, Food and Environment by Avnesh Kumari,Rajni Garg,Rishav Garg Pdf

Nanotechnology has the potential to drastically transform the agri-food sector with its significant applications to improve agricultural productivity and the efficiency of agrochemicals. The food sector has benefitted from the inclusion of nanoparticles in food matrixes and the nanoencapsulation of nutraceuticals. Smart packaging materials designed with the help of nanotechnology have been used for increasing the shelf life of stored food products. Nanomaterials have been extensively used for the delivery of important agrochemicals to enhance their bioefficacy, prevent their degradation, and control their release. Various nanomaterials have been explored for remediation of arising environmental issues. Nanotechnology has also made a useful contribution to the utilization of huge agricultural and food wastes for production of valuable products. The existing and emerging applications of nanotechnology will contribute to environmental sustainability. Nanotechnology for Sustainable Agriculture, Food and Environment has been structured to provide a widespread coverage and up-to-date progress of nanotechnology and its applications in the agri-food sector and environmental remediation. Synthesis of value-added nanomaterials from agri-food wastes and their potential applications in environmental remediation have been explored. In addition, toxicity issues with nanomaterials have also been discussed. Features: Elaborated information on the use of nanotechnology for sustainable agriculture In-depth study about valorization of agri-food waste An overview of applications of nanotechnology in environmental remediation Toxicity analysis of nanotechnology-based products We aim to satisfy the need for a reference book for scientists, researchers, academicians and students in nanotechnology, agricultural, food, nutraceuticals, environmental and material sectors.

Nanoscience in Food and Agriculture 5

Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Nanoscience in Food and Agriculture 5 Book PDF

Author : Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
Publisher : Springer
Page : 366 pages
File Size : 40,7 Mb
Release : 2017-07-12
Category : Technology & Engineering
ISBN : 9783319584966

Get Book

Nanoscience in Food and Agriculture 5 by Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse Pdf

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.

Carbon Nanomaterials for Agri-food and Environmental Applications

Kamel A. Abd-Elsalam
Carbon Nanomaterials for Agri food and Environmental Applications Book PDF

Author : Kamel A. Abd-Elsalam
Publisher : Elsevier
Page : 652 pages
File Size : 53,8 Mb
Release : 2019-11-14
Category : Science
ISBN : 9780128197875

Get Book

Carbon Nanomaterials for Agri-food and Environmental Applications by Kamel A. Abd-Elsalam Pdf

Carbon Nanomaterials for Agri-food and Environmental Applications discusses the characterization, processing and applications of carbon-based nanostructured materials in the agricultural and environmental sectors. Sections discuss the synthesis and characterization of carbon nanotubes, the technological developments in environmental applications of carbon-based nanomaterials, and agri-food applications. The book also covers the toxic effects of engineered carbon nanoparticles on the environment, and in plants and animals. Finally, quality control and risk management are addressed to assess health and environmental risks. This is an applicable book for graduate students, researchers and those in industrial sectors of science and technology who want to learn more about carbon nanomaterials. Compares a range of carbon-based nanomaterials, showing how they are used for a range of agricultural and environmental applications Discusses the challenges and toxicity of different types of carbon-based nanomaterials for environmental and agricultural applications Explores when different classes of nanomaterial should be used in different environments

Nanotechnology for Food, Agriculture, and Environment

Devarajan Thangadurai,Jeyabalan Sangeetha,Ram Prasad
Nanotechnology for Food Agriculture and Environment Book PDF

Author : Devarajan Thangadurai,Jeyabalan Sangeetha,Ram Prasad
Publisher : Springer Nature
Page : 414 pages
File Size : 52,5 Mb
Release : 2020-02-11
Category : Technology & Engineering
ISBN : 9783030319380

Get Book

Nanotechnology for Food, Agriculture, and Environment by Devarajan Thangadurai,Jeyabalan Sangeetha,Ram Prasad Pdf

Nanotechnology progresses its concerts and suitability by improving its effectiveness, security and also reducing the impact and risk. Various chapters in this book are written by eminent scientists and prominent researchers in the field of nanotechnology across the world. This book is focused to put emerging techniques forward using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value and providing solutions for various environmental issues. The outcome of this book creates a path for wide usage of nanoparticles in food, agriculture and the environment fields. This book has clear and simple illustrations, tables and case studies to understand the content even by non-experts. This book especially deals with the nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, waste water treatment and bioenergy production. Hence, this book can be adopted and used by many researchers and academicians in the fields of food, agriculture, environment and nanotechnology for catering the needs of sustainable future. The salient features of this book are • Describes nanotechnology as an interdisciplinary and emerging field in life sciences• Useful for researchers in the cutting edge life science related fields of nanoscience, nanobiology and nanotechnology• Deal with various problems in food, agriculture and environmental sector for sustainable solutions through the application of nanotechnology• Supported with illustrations in color, tables and case studies (wherever applicable), and • Contributed and well written by nanotechnology experts from across various disciplines

Novel Approaches of Nanotechnology in Food

Alexandru Grumezescu
Novel Approaches of Nanotechnology in Food Book PDF

Author : Alexandru Grumezescu
Publisher : Academic Press
Page : 772 pages
File Size : 51,7 Mb
Release : 2016-05-13
Category : Technology & Engineering
ISBN : 9780128043790

Get Book

Novel Approaches of Nanotechnology in Food by Alexandru Grumezescu Pdf

Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances made in the field of nanostructured materials that have significant impact on the agri-food industry. Because the current food market needs innovation, nanotechnology coupled with novel interdisciplinary approaches and processing methods has enabled important advances that have the potential to revolutionize agri-food sector. Nanotechnology can serve to resolve challenges faced by the food and bioprocessing industries for developing and implementing systems that can produce qualitative and quantitative foods that are safe, sustainable, and ecofriendly. This book is a valuable resource for scientists, researchers, and engineers in food science and biotechnology fields, as well as students who want information on cutting-edge technologies. Provides worldwide research applications of nanomaterials and nanotechnology useful in food research Presents analytical methods for enzyme immobilization onto magnetic nanoparticles Includes strategies of behavior and structure function to increase application enhancement and control Discusses nanomaterial regulations and for consumer protection awareness