Download Full eBooks in PDF
Nutrition And Home Technology Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Nutrition And Home Technology book. This book definitely worth reading, it is an incredibly well-written.
Author : Anonim
Publisher : Rex Bookstore, Inc.
Page : 196 pages
File Size : 51,8 Mb
Release : 2024-07-03
Category : Electronic
ISBN : 9712323048
Author : United States. Congress. House. Committee on Science and Technology. Subcommittee on Science, Research, and Technology
Publisher : Unknown
Page : 436 pages
File Size : 54,5 Mb
Release : 1979
Category : Government publications
ISBN : LOC:00183667336
Author : Asian Household Nutrition Appropriate Technology Conference
Publisher : Unknown
Page : 266 pages
File Size : 42,7 Mb
Release : 1981
Category : Food handling
ISBN : PSU:000009402508
Author : Dale Hoiberg
Publisher : Popular Prakashan
Page : 444 pages
File Size : 42,8 Mb
Release : 2000
Category : India
ISBN : 0852297610
Author : Annamalai Manickavasagan,Loong-Tak Lim,Amanat Ali
Publisher : Springer Nature
Page : 522 pages
File Size : 53,9 Mb
Release : 2022-03-28
Category : Technology & Engineering
ISBN : 9783030912062
Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certain cancers. Apart from human health, the adverse effects to the environment due to the production of protein is much higher for animal sources than plant sources. Greenhouse gas emissions from the production of one pound of lamb meat, for example, are thirty times higher than one pound of lentils. As consumers are increasingly aware of personal health and environmental impact of food production, the demand for plant protein foods is increasing globally. This trend has prompted several large-scale collaborative research projects on plant-based protein products supported by the industry and governmental agencies. Several established multinational meat companies have started adding plant-protein product lines to meet the current demand. This book presents the first comprehensive compilation of literature on plant-based protein foods. Chapters cover protein extraction technologies from plants, comparison of amino acid profiles of plant- and animal-based proteins, approaches to product development for plant-based protein products, health benefits of plant-based protein foods, market opportunities, and future challenges. Plant Protein Foods is an essential reference for consumers, students, researchers, food manufacturers and other stakeholders interested in this domain.
Author : United States. Bureau of Human Nutrition and Home Economics
Publisher : Unknown
Page : 16 pages
File Size : 47,6 Mb
Release : 2024-07-03
Category : Home economics
ISBN : UOM:39015074732176
Author : Connie Watkins Bales,Julie L. Locher,Edward Saltzman
Publisher : Springer
Page : 455 pages
File Size : 44,9 Mb
Release : 2014-11-27
Category : Medical
ISBN : 9781493919291
This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutritionists, geriatricians, clinicians, and other scientists) have added a number of new chapters and have thoroughly updated the widely acclaimed second edition. This third edition provides fresh perspectives and the latest scientific and clinical developments on the interaction of nutrition with age-associated disease and provides practical, evidence-based options to enhance this at-risk population’s potential for optimal health and disease prevention. Chapters on a wide range of topics, such as the role of nutrition in physical and cognitive function, and coverage of an array of clinical conditions (obesity, diabetes, heart failure, cancer, kidney disease, osteoporosis), compliment chapters on food insecurity, anti-aging and nutritional supplements, making this third edition uniquely different from previous editions. Handbook of Clinical Nutrition and Aging, Third Edition, is a practical and comprehensive resource and an invaluable guide to nutritionists, physicians, nurses, social workers and others who provide health care for the ever-increasing aging population.
Author : Nell DuVall
Publisher : Hall Reference Books
Page : 560 pages
File Size : 47,9 Mb
Release : 1988
Category : Family & Relationships
ISBN : STANFORD:36105040940780
This collection of home and community developments over the centuries covers the origins of food and it's production, cooking and kitchenware, clothing, cleaning prouducts and laundry equipment, water and sewage, bathrooms, home heating, housing materials, furniture, lightiing, tools, writing materials, computers, healthcare, contraception and more. --
Author : Sari Edelstein
Publisher : Jones & Bartlett Publishers
Page : 445 pages
File Size : 43,7 Mb
Release : 2010-09-13
Category : Health & Fitness
ISBN : 9781449619305
Nutrition in Public Health, Third Edition defines the state of public health nutrition and the services offered in the United States today. It provides readers with a description of public health in the U.S. through data and expertise from relevant contributing authors, and discusses the active services and service agencies that are available to manage today’s health issues. New to the Third Edition: Nutritional epidemiology chapter; Environmental and economic concerns of today; Food security in global terms; World hunger and the implications to public health nutrition; and public health nutrition and fitness programs and services in America
Author : Sari Edelstein
Publisher : Jones & Bartlett Learning
Page : 665 pages
File Size : 51,6 Mb
Release : 2022-03-22
Category : Health & Fitness
ISBN : 9781284234237
Updated with the latest data in the field, Community and Public Health Nutrition, Fifth Edition explores the complex, multifaceted array of programs and services that exist in the United States today that are dedicated to bettering population and community health through improved nutrition. The Fifth Edition explores the subject by first considering how nutrition fits into public health practice and then by examining policymaking, assessment and intervention methods, special populations, food security, and program management.
Author : Shirley King Evans
Publisher : Unknown
Page : 94 pages
File Size : 55,7 Mb
Release : 1993
Category : Nutrition
ISBN : MINN:31951D010329342
Author : Edelstein
Publisher : Jones & Bartlett Learning
Page : 502 pages
File Size : 44,5 Mb
Release : 2017-02-25
Category : Medical
ISBN : 9781284104691
Thoroughly revised and updated, Nutrition in Public Health explores the complex, multifaceted array of programs and services that exist in the United States today that are dedicated to bettering population health through improved nutrition. The Fourth Edition explores the subject by first considering how nutrition fits into public health and then by examining policymaking, assessment and intervention methods, special populations, food security, and program management.
Author : Palit Kataki,Suresh Chandra Babu
Publisher : CRC Press
Page : 416 pages
File Size : 51,7 Mb
Release : 2002-10-31
Category : Medical
ISBN : 1560221038
Learn to produce crops with improved nutrition to alleviate malnourishment--using sustainable agriculture techniques! Utilizing complete food systems to improve nutrition has become a priority in the fight against malnutrition. This book examines all aspects of food systems, drawing on examples from various countries and geographical regions. Bringing together the most recent work of international experts, Food Systems for Improved Human Nutrition provides an important overview of the food systems approach. It also explores the extent of malnourishment in different areas; presents case studies from South Asia, China, India, Bangladesh, and East Africa; points to ways to improve food production and nutrient quality; and suggests directions for future research. Helpful charts and tables make the information in this well-referenced book easy to access and understand. Food Systems for Improved Human Nutrition brings you state-of-the-art information on: the potential benefits of agroforestry systems how to fortify food with micronutrients how to design population-appropriate nutrition interventions the ways that rapid economic change can affect human nutrition in a given area biotech approaches to improve nutrition in rice and maize crops crossbred cow technologies in the East African highlands and much more!
Author : Charlette Gallagher-Allred,Madalon O'Rawe Amenta
Publisher : Routledge
Page : 164 pages
File Size : 45,9 Mb
Release : 2016-04-15
Category : Health & Fitness
ISBN : 9781317826903
This scholarly book enables health care professionals to appropriately address hospice patients’and families’concerns about nutrition and hydration. Nutrition and Hydration in Hospice Care is a comprehensive resource that provides hands-on practical information that readers can use in everyday hospice practice. The chapters identify problems, solutions, and ethical issues of nutrition and hydration in hospice care. The contributing authors provide the way for health care professionals, especially those in nursing, dietary, and pharmacy units, to jointly and effectively manage troublesome symptoms and ethical issues. The following topics are included in the scope of coverage: nutrition/hydration needs during end-stage disease nursing and dietary roles in identifying nutrition/hydration problems and implementing treatment how needs of dying children and adults are different legal and ethical dilemmas of withholding or withdrawing nutrition and hydration appropriate and inappropriate uses of enteral and parenteral nutrition support during end-stage diseases food service considerations in inpatient hospice facilities appetite stimulant use in palliative care Because Nutrition and Hydration in Hospice Care is comprehensive, all members of hospice staffs can find practical information to use each day. The authors cover issues not found in other books for nurses, dietitians, pharmacists, and physicians. They will find the information ready to apply at their work settings.
Author : Nevin S. Scrimshaw,Mitchel B. Wallerstein
Publisher : Springer Science & Business Media
Page : 535 pages
File Size : 47,7 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781468440911
The MIT International Nutrition Planning Program (INP) was initiated in the fall of 1972 with a grant from the Rockefeller Foundation, later supplemented by funds from USAID under the 2110 Program. Con ceived as a multidisciplinary undertaking, the INP was a joint effort of the Department of Nutrition and Food Science and the Center for Inter national Studies at MIT that also included representatives of the Depart ments of Economics, Political Science, Urban Studies, Humanities (Anthropology), and Civil Engineering. It has been successful in attract ing graduate students and conducting research on various international food and nutrition problems, including the design of intervention pro grams. A condition of the original grant from the Rockefeller Foundation was the organization of a meeting to summarize and evaluate the prog ress of the program. It was ultimately decided that the best approach would be a workshop that would attempt to assess what had been learned about the implementation of food and nutrition policies since the start of the INP. Out of concern for food and nutrition policy issues, the World Hunger Programme of The United Nations University (UNU) and the Ford Foundation also agreed to cosponsor the workshop.