Nutrition Economics

Author : Suresh Babu,Shailendra N. Gajanan,J. Arne Hallam
Publisher : Academic Press
Page : 404 pages
File Size : 43,8 Mb
Release : 2016-11-02
Category : Technology & Engineering
ISBN : 9780128011508

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Nutrition Economics by Suresh Babu,Shailendra N. Gajanan,J. Arne Hallam Pdf

Nutrition Economics: Principles and Policy Applications establishes the core criteria for consideration as new policies and regulations are developed, including application-based principles that ensure practical, effective implementation of policy. From the economic contribution of nutrition on quality of life, to the costs of malnutrition on society from both an individual and governmental level, this book guides the reader through the factors that can determine the success or failure of a nutrition policy. Written by an expert in policy development, and incorporating an encompassing view of the factors that impact nutrition from an economic standpoint (and their resulting effects), this book is unique in its focus on guiding other professionals and those in advanced stages of study to important considerations for correct policy modeling and evaluation. As creating policy without a comprehensive understanding of the relevant contributing factors that lead to failure is not an option, this book provides a timely reference. Connects the direct and indirect impacts of economic policy on nutritional status Provides practical insights into the analysis of nutrition policies and programs that will produce meaningful results Presents a hands-on approach on how to apply economic theory to the design of nutritional policies and programs

Author : George Carroll Davis,Elena Lidia Serrano
Publisher : Oxford University Press
Page : 289 pages
File Size : 43,6 Mb
Release : 2016
Category : Medical
ISBN : 9780199379118

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Food and Nutrition Economics by George Carroll Davis,Elena Lidia Serrano Pdf

Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. It is a uniquely accessible and much-needed bridge between previously disparate fields. Grounding these lessons in contemporary issues such as soft drink taxes, food prices, convenience, nutrition education programs, and the food environment, Food and Nutrition Economics is an innovative and needed entry in the rapidly expanding universe of food studies, health science, and their related fields.

Author : George C. Davis,Elena L. Serrano
Publisher : Oxford University Press
Page : 224 pages
File Size : 43,7 Mb
Release : 2016-03-16
Category : Medical
ISBN : 9780199379125

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Food and Nutrition Economics by George C. Davis,Elena L. Serrano Pdf

Winner of the 2017 Quality of Communication Award presented by The Agricultural and Applied Economics Association As the importance of food and nutrition becomes more widely recognized by practitioners and researchers in the health sciences, one persisting gap in the knowledge base remains: what are the economic factors that influence our food and our health? Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. Comprising both a quick grounding in nutrition with the fundamentals of economics and expert applications to food systems, it is a uniquely accessible and much-needed bridge between previously disparate scholarly and professional fields. This book is intended for upper level undergraduates, graduate students, and health professionals with no background in economics who recognize that economics affects much of their work. Concerned because previous encounters with economics have been hampered by math hurdles? Don't be; this book offers a specialized primer in consumer economics (including behavioral economics of food consumption), producer economics, market-level analysis, cost-effectiveness, and cost-benefit analysis, all in an accessible and conversational manner that requires nothing more than middle-school math acumen. Grounding these lessons in contemporary issues such as soft drink taxes, food prices, convenience, nutrition education programs, and the food environment, Food and Nutrition Economics is an innovative and needed entry in the rapidly expanding universe of food studies, health science, and their related fields.

Author : Jessica Fanzo,Claire Davis
Publisher : Springer Nature
Page : 212 pages
File Size : 45,8 Mb
Release : 2021-06-05
Category : Business & Economics
ISBN : 9783030727635

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Global Food Systems, Diets, and Nutrition by Jessica Fanzo,Claire Davis Pdf

Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership. This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.

Author : Anonim
Publisher : Unknown
Page : 268 pages
File Size : 50,9 Mb
Release : 1998
Category : Home economics
ISBN : MSU:31293020898387

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Family Economics and Nutrition Review by Anonim Pdf

Author : Anonim
Publisher : Unknown
Page : 8 pages
File Size : 40,9 Mb
Release : 1966
Category : Diet
ISBN : IND:30000091795363

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Research Careers in Nutrition, Food Science, and Food Economics by Anonim Pdf

Author : Mario Mazzocchi,W. Bruce Traill,Jason F. Shogren
Publisher : OUP Oxford
Page : 208 pages
File Size : 55,9 Mb
Release : 2009-03-26
Category : Business & Economics
ISBN : 9780191550164

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Fat Economics by Mario Mazzocchi,W. Bruce Traill,Jason F. Shogren Pdf

The obesity epidemic and the growing debate about what, if any, public health policy should be adopted is the subject of endless debates within the media and in governments around the world. Whilst much has been written on the subject, this book takes a unique approach by looking at the obesity epidemic from an economic perspective. Written in a language accessible to non-specialists, the authors provide a timely discussion of evolving nutrition policies in both the developing and developed world, discuss the factors influencing supply and demand of food supply, and review the evidence for various factors which may explain recent trends in diets, weight, and health. The traditional economic model assumes people choose to be overweight as part of a utility maximisation process that involves choices about what to eat and drink, how much time to spend on leisure, food preparation, and exercise, and choices about appearance and health. Market and behavioural failures, however, such as time available to a person, education, costs imposed on the health system and economic productivity provide the economic rationale for government intervention. The authors explore various policy measures designed to deal with the epidemic and examine their effectiveness within a cost-benefit analysis framework. While providing a sound economic basis for analysing policy decisions, the book also aims to show the underlying limits of the economic framework in quantifying changes in public well-being.

Author : Nicoletta Batini
Publisher : Island Press
Page : 318 pages
File Size : 54,5 Mb
Release : 2021-06-08
Category : Business & Economics
ISBN : 9781642831610

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The Economics of Sustainable Food by Nicoletta Batini Pdf

The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low-impact urban farming, and alternative protein farming, and toward healthy diets. The book's multidisciplinary team of authors lay out detailed fiscal and trade policies, as well as structural reforms, to achieve those goals. Chapters discuss strategies to make food production sustainable, nutritious, and fair, ranging from taxes and spending to education, labor market, health care, and pension reforms, alongside regulation in cases where market incentives are unlikely to work or to work fast enough. The authors carefully consider the different needs of more and less advanced economies, balancing economic development and sustainability goals. Case studies showcase successful strategies from around the world, such as taxing foods with a high carbon footprint, financing ecosystems mapping and conservation to meet scientific targets for healthy biomes permanency, subsidizing sustainable land and sea farming, reforming health systems to move away from sick care to preventive, nutrition-based care, and providing schools with matching funds to purchase local organic produce.--Amazon.

Author : Sharon Y. Nickols,Gwen Kay
Publisher : University of Georgia Press
Page : 284 pages
File Size : 54,8 Mb
Release : 2015
Category : Education
ISBN : 9780820348063

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Remaking Home Economics by Sharon Y. Nickols,Gwen Kay Pdf

These new essays, relevant for a variety of fields--history, women's studies, STEM, and family and consumer sciences itself--take current and historical perspectives on home economics philosophy, social responsibility, and public outreach; food and clothing; gender and race in career settings; and challenges to the field's identity and continuity.

Author : Haile, Beliyou,Azzarri, Carlo,Ahn, Hee Eun
Publisher : Intl Food Policy Res Inst
Page : 33 pages
File Size : 42,7 Mb
Release : 2021-11-24
Category : Political Science
ISBN : 8210379456XXX

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Literature review on linkages between child nutrition and economic growth by Haile, Beliyou,Azzarri, Carlo,Ahn, Hee Eun Pdf

This document summarizes published and grey literature on conceptual framework on the link between child nutrition and economic growth, determinants of child undernutrition, types of investments to enhance maternal and child nutrition, and linkages between urbanization and child nutrition. Several in-sights emerge from the review. First, and despite progresses over the last several decades, maternal and child malnutrition is still prevalent in developing countries and the progress has been uneven. While the percentage of chronically malnourished (stunted) children declined across the developing world, the number of stunted children in Africa increased due to slower reduction in stunting prevalence and population growth. Many developing countries are experiencing the coexistence of different forms of malnutrition including undernutrition, micronutrient deficiency, and overnutrition. Second, child undernutrition, especially stunting during the first 1,000 days of life, has several short- and long-term effects on individuals and economies that include impaired cognitive and non-cognitive development, poor educational performance, low productivity and earnings, and higher healthcare costs. Third, the determinants of child undernutrition are broadly classified as the immediate determinants including dietary intake and diseases; the underlying determinants that include household food security, quality of care and household living environment, and access to healthcare; and the basic determinants that include access to productive resources, stock of capital, as well as socioeconomic, political and cultural factors. Investments to enhance child nutrition can target either the immediate determinants (known as nutrition-specific investments) or the underlying determinants (known as nutrition-sensitive investments). Fourth, the effect of urbanization on child nutrition is mostly determined by the extent to which urban settlements offer their residents with better economic opportunities (e.g., better paying jobs and markets for nutritious food) and services (e.g., healthier living environments). Fifth, given the multilayer causes of child undernutrition, a multi-sectoral approach is needed to address the various determinants of undernutrition to improve maternal nutrition, promote optimal infant and young child feeding practices, enhance household food security, as well as improve healthy living environment and access to quality health care.

Author : United States. Bureau of Human Nutrition and Home Economics
Publisher : Unknown
Page : 396 pages
File Size : 46,8 Mb
Release : 1953
Category : Electronic
ISBN : WISC:89045985173

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The Bureau of Human Nutrition and Home Economics by United States. Bureau of Human Nutrition and Home Economics Pdf

Author : Roosen, Jutta,Hobbs, Jill E.
Publisher : Edward Elgar Publishing
Page : 384 pages
File Size : 42,6 Mb
Release : 2022-03-17
Category : Social Science
ISBN : 9781800372054

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A Modern Guide to Food Economics by Roosen, Jutta,Hobbs, Jill E. Pdf

This Modern Guide provides detailed theoretical and empirical insights into key areas of research in food economics. It takes a forward-looking perspective on how different actors in the food system shape the sustainability of food production, distribution, and consumption, as well as on major challenges to efficient and inclusive food systems.

Author : Australian Institute of Health and Welfare
Publisher : AIHW
Page : 252 pages
File Size : 54,8 Mb
Release : 2012
Category : Diet
ISBN : 9781742493237

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Australia's food & nutrition 2012 by Australian Institute of Health and Welfare Pdf

"Australia's food & nutrition 2012 highlights the key components of the food and nutrition system. It describes the system from 'paddock to plate' and how food choices affect our health and the environment."--Publisher website.

Author : United States. Bureau of Agricultural Economics. Library
Publisher : Unknown
Page : 662 pages
File Size : 52,8 Mb
Release : 1937
Category : Agriculture
ISBN : OSU:32435029631512

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Agricultural Economics Literature by United States. Bureau of Agricultural Economics. Library Pdf

Author : Anonim
Publisher : Unknown
Page : 290 pages
File Size : 47,9 Mb
Release : 1988
Category : Home economics
ISBN : CUB:U183019874610

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Family Economics Review by Anonim Pdf