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Author : Rosario Di Toro
Publisher : Unknown
Page : 164 pages
File Size : 52,7 Mb
Release : 1988
Category : Health & Fitness
ISBN : UOM:39015013218089
Author : Italy) Symposium "Progress in Infantile Nutrition" (2nd : 1987 : Naples
Publisher : Unknown
Page : 128 pages
File Size : 41,5 Mb
Release : 1988
Category : Children
ISBN : OCLC:960945035
Author : Dorothy E. M. Francis
Publisher : Wiley-Blackwell
Page : 434 pages
File Size : 43,5 Mb
Release : 1974-01-01
Category : Children
ISBN : 0632004215
Author : B. Koletzko,J. Bhatia,Z.A. Bhutta,P. Cooper,M. Makrides,R. Uauy,W. Wang
Publisher : Karger Medical and Scientific Publishers
Page : 334 pages
File Size : 51,5 Mb
Release : 2015-04-17
Category : Medical
ISBN : 9783318026917
There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dynamic phase characterized by rapid growth, development and developmental plasticity, a sufficient amount and appropriate composition of nutrients both in health and disease are of key importance for growth, functional outcomes such as cognition and immune response, and the metabolic programming of long-term health and well-being. This compact reference text provides concise information to readers who seek quick guidance on practical issues in the nutrition of infants, children and adolescents. After the success of the first edition, which sold more than 50'000 copies in several languages, the editors prepared this thoroughly revised and updated second edition which focuses again on nutritional challenges in both affluent and poor populations around the world. Serving as a practical reference guide, this book will contribute to further improving the quality of feeding of healthy infants and children, as well as enhancing the standards of nutritional care in sick children.
Author : Tim Bowling
Publisher : CRC Press
Page : 196 pages
File Size : 54,8 Mb
Release : 2019-07-09
Category : Medical
ISBN : 9781498792622
‘This book effectively bridges the gap between dietitian, doctor, nurse and pharmacist and there is much in it to educate even the more experienced practitioner. I recommend the book highly and feel confident that well-thumbed and battered copies will soon be found on wards everywhere.’ Alastair Forbes, Chairman of the British Association of Parenteral and Enteral Nutrition ‘This book will help non-specialists to make appropriate choices regarding nutritional care for their patients. It should prove to be a valuable resource for all professions, in many areas of practice.’ Lynne Colagiovanni, Chairman, National Nurses Nutrition Group ‘This is a much needed comprehensive clinical nutrition guide for busy healthcare professionals. It covers all aspects of nutritional care in a logical and systematic way and will aid clinicians in making reasoned judgments on the nutritional care that their patients require.’ Vera Todorovic, The Parenteral and Enteral Nutrition Group of the British Dietetic Association ‘This handbook will be an invaluable resource, as it provides a concise, practical guide covering all aspects of clinical nutrition, both for adults and paediatric patients.’ Rebecca White and Vicky Bradnam, British Pharmaceutical Nutrition Group
Author : Judy More
Publisher : CRC Press
Page : 265 pages
File Size : 41,7 Mb
Release : 2013-01-22
Category : Medical
ISBN : 9781444111859
This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points, and activities to help readers learn. Divided into three sections, the chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18. Section 1: Introduction to the growth, nutrients, and food groups. Section 2: Providing a balanced eating pattern for each age group, chapters include expected growth patterns, development affecting eating and drinking skills, as well as common problems such as reflux in babies, fussy eaters in the toddler years, and eating disorders and pregnancy in the teenage years. Section 3: Common problems/disorders that can occur at any stage throughout childhood such as obesity, diabetes, and food intolerances. Chapters will also cover nutritional support in the community, reflecting the increasing numbers of chronically sick children who are now managed in the primary care setting. This book is essential reading for nutrition and dietetics students, as well as student children's nurses and health and social care students. It will also be a useful reference for those responsible for the nutritional health of children in primary care and community settings (including nurses, midwives, health visitors, GPs, social workers, nursery nurses, early years workers, and school nurses).
Author : World Health Organization
Publisher : World Health Organization
Page : 442 pages
File Size : 44,8 Mb
Release : 2013
Category : Medical
ISBN : 9789241548373
The Pocket Book is for use by doctors nurses and other health workers who are responsible for the care of young children at the first level referral hospitals. This second edition is based on evidence from several WHO updated and published clinical guidelines. It is for use in both inpatient and outpatient care in small hospitals with basic laboratory facilities and essential medicines. In some settings these guidelines can be used in any facilities where sick children are admitted for inpatient care. The Pocket Book is one of a series of documents and tools that support the Integrated Managem.
Author : Tina Moules,Joan Ramsay
Publisher : Nelson Thornes
Page : 784 pages
File Size : 43,9 Mb
Release : 1998
Category : Pediatric nursing
ISBN : 074873340X
Divided into three sections, this book provides coverage of the Branch Programme in Children's Nursing. It includes user-friendy content based on lecture plans and activities. It is a useful reading for those students embarking on a course of study in children's nursing.
Author : Daphne J. W. Dixon
Publisher : Unknown
Page : 136 pages
File Size : 50,8 Mb
Release : 1965
Category : Children
ISBN : UOM:39015072266110
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 130 pages
File Size : 44,9 Mb
Release : 2018-05-11
Category : Business & Economics
ISBN : 9251052336
This practical guide contains information designed to improve the feeding and nutrition of families in developing countries, primarily written for health workers, nutritionists and other development workers involved in community education programmes. Topics cover basic nutrition, family food security, meal planning, food hygiene and the special feeding needs of children, women and men, old, sick and malnourished people.
Author : Chris Holden,Anita MacDonald,Brian A. Wharton
Publisher : Bailliere Tindall
Page : 307 pages
File Size : 40,5 Mb
Release : 2000
Category : Medical
ISBN : 070202421X
Maternal and fetal nutrition - Breastfeeding - Feeding children at different ages - Vitamins and minerals in paediatics - Feeding sick children - Growth and nutritional assessment of children - Feeding children on special diet - Nursing assessment of children's nutritional state during illness - Eating disorders and therapeutic intervention - Causes of feeding problems in infants - Childhood obesity_______________
Author : Peggy Stanfield,Yiu H. Hui
Publisher : Jones & Bartlett Learning
Page : 600 pages
File Size : 44,7 Mb
Release : 2009-06-17
Category : Medical
ISBN : 9780763761370
Nutrition and Diet Therapy: Self-Instructional Approaches covers the fundamentals of basic nutrition, and then nutrition as therapy, in both adults and children. It is designed to work as a traditional text or a self-instructional text that allows for distance-learning and self-paced instruction. Progress checks throughout each chapter and chapter post-tests help students to evaluate their comprehension of key information. The Fifth Edition has been completely revised and updated to include My Pyramid and corresponding DRIs and all of the all figures and tables have been revised. Accompanied by A Comprehensive Companion Web site
Author : Richard J. Cooke,Yvan Vandenplas,Ulrich Wahn
Publisher : Karger Medical and Scientific Publishers
Page : 253 pages
File Size : 45,5 Mb
Release : 2007-01-01
Category : Family & Relationships
ISBN : 9783805581943
Adequate nutrition is especially important during infancy and childhood, where even short periods of malnutrition have long-lasting effects on growth, development and health in adult life. There are several high-risk scenarios for the development of malnutrition, which are the focus of the current publication: Atopic diseases, gastrointestinal disorders, and preterm delivery. For the pediatric allergist it is important to understand the mechanisms regulating IgE responses to food proteins since they may also be the earliest markers for the atopic march. As breastfeeding seems to have only limited effects regarding the atopic march, other measures to modulate infantile immune responses have to be taken, including the use of hypoallergenic formulae or the addition of probiotics or prebiotics to infant formulae. The second part of this book highlights the functional properties of nutrition with regard to diseases of the gastrointestinal tract and the ensuing chronic alterations of gastrointestinal function. Topics addressed include the molecular basis of some diseases, main causes of and nutritional measures in chronic enteropathy, including the role of parenteral and enteral nutrition, stressed mucosa and the role of nutrition in cholestatic liver disease. Nowadays, smaller and more immature infants are surviving - but the smaller the infant, the greater the accrued deficit as nutritional needs change with advancing maturity, and one formulation may not meet all requirements. Furthermore, there are no sensitive, accurate and precise measures of nutritional outcome. The net effect of these uncertainties is that all very-low-birth-weight infants are growth retarded at hospital discharge. Strategies for improving growth in these high-risk infants are at the center of the last part of this publication.
Author : Ph.D., Gail A. Cresci
Publisher : CRC Press
Page : 709 pages
File Size : 52,7 Mb
Release : 2016-04-19
Category : Medical
ISBN : 9781420039191
Nutrition Support for the Critically Ill Patient: A Guide to Practice provides state-of-the-art practices and key principles of nutrition support through evidence-based medicine. Following a review of the metabolic alterations that occur during critical illness, this book discusses the nutrient requirements of critically ill patients as well
Author : Mikie Sherman
Publisher : Unknown
Page : 80 pages
File Size : 41,6 Mb
Release : 1976
Category : Cancer
ISBN : UIUC:30112119799721