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Author : United States Food Administration
Publisher : Unknown
Page : 36 pages
File Size : 48,6 Mb
Release : 1917
Category : Food supply
ISBN : WISC:89119931350
Author : United States. Food Administration
Publisher : Unknown
Page : 150 pages
File Size : 47,6 Mb
Release : 1918
Category : Food supply
ISBN : PRNC:32101055171506
Author : William Clinton Mullendore
Publisher : Unknown
Page : 428 pages
File Size : 41,7 Mb
Release : 1941
Category : World War, 1914-1918
ISBN : STANFORD:36105120538959
Report on the food administration; Conditions affecting the Food situation in the United States; Formulation of program for food administration; Problems, powers, and organization of the food administration; Co-operation with other government departments; Conservation; Wheat and flour control; Operations of the grain corporation; Millers' profit regulations; Baking industry; Sugar; Licensed trades and commodities; Rules governing wholesalers; Control over the unlicensed retailer; Perishable commodities; Cold storage; Meat packers; Stimulation of hog production; The canning industry; Cottonseed and cottonseed products; The coarse grains and their products; Rice; Dried fruits; Beans; Coffee; Collateral commodities; Movement in food prices; Co-ordination of purchases; Grain corporation purchases and sales; Enforcement; Inland transportation; Marine transportation; Co-operation with other governments; Demobilization; Expenditures of the food administration.
Author : United States Food Administration
Publisher : Unknown
Page : 20 pages
File Size : 40,6 Mb
Release : 1917
Category : Food conservation
ISBN : WISC:89119931426
Author : United States Food Administration,Katharine Blunt,Frances Lucy Swain,Florence Powdermaker
Publisher : Unknown
Page : 92 pages
File Size : 49,5 Mb
Release : 1918
Category : World War, 1914-1918
ISBN : NYPL:33433082484969
Author : National Archives (U.S.)
Publisher : Unknown
Page : 386 pages
File Size : 53,8 Mb
Release : 1943
Category : Electronic
ISBN : UIUC:30112101558796
Author : United States. Food Administration in Ohio
Publisher : Unknown
Page : 100 pages
File Size : 42,9 Mb
Release : 1919
Category : Food industry and trade
ISBN : OSU:32437122467661
Author : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on the Review of the Food and Drug Administration's Role in Ensuring Safe Food
Publisher : National Academies Press
Page : 589 pages
File Size : 46,5 Mb
Release : 2010-11-04
Category : Medical
ISBN : 9780309163583
Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.
Author : Combined Food Board,United States. War Food Administration
Publisher : Unknown
Page : 16 pages
File Size : 44,8 Mb
Release : 1945
Category : World War, 1939-1945
ISBN : UCAL:$B669431
Author : Committee to Ensure Safe Food from Production to Consumption,Institute of Medicine,Board on Agriculture,Institute of Medicine and National Research Council
Publisher : National Academies Press
Page : 209 pages
File Size : 54,8 Mb
Release : 1998-09-02
Category : Medical
ISBN : 9780309593403
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Author : United States Food Administration
Publisher : Unknown
Page : 128 pages
File Size : 42,7 Mb
Release : 1918
Category : Food supply
ISBN : OCLC:301239779
Author : United States Food Administration
Publisher : Unknown
Page : 171 pages
File Size : 46,6 Mb
Release : 1917
Category : Wheat
ISBN : LCCN:agr18000412
Author : Herbert Hoover,United States Food Administration
Publisher : Unknown
Page : 8 pages
File Size : 50,7 Mb
Release : 1918
Category : Food supply
ISBN : UOM:39015065444344
Author : United States Food Administration
Publisher : Unknown
Page : 40 pages
File Size : 48,7 Mb
Release : 1918
Category : Cooking
ISBN : CORNELL:31924003545930
Author : United States. War Food Administration
Publisher : Unknown
Page : 48 pages
File Size : 54,5 Mb
Release : 1945
Category : Produce trade
ISBN : UOM:39015031328860
