Old Yeasts

Author : Cândida Lucas,Célia Pais
Publisher : BoD – Books on Demand
Page : 200 pages
File Size : 48,6 Mb
Release : 2017-12-13
Category : Technology & Engineering
ISBN : 9789535136774

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Old Yeasts by Cândida Lucas,Célia Pais Pdf

Yeast-based biotechnology traditionally regards the empirical production of fermented drinks and leavened bread, processes which surprisingly keep posing challenges and fuelling research. But yeasts nowadays also provide amenable cell factories, producing bulk and fine chemicals and molecules, and are increasingly used as tools in processes as diverse as food preservation or bioremediation. Importantly, yeasts are excellent models of cell and molecular biology for higher eukaryotes, including humans, contributing with key discoveries to understand processes and diseases. All taken, yeast-related business is worth billions, critically contributing to the economical welfare of many differently developed countries. This book provides some insights into aspects of yeast science and biotechnology less frequently addressed in the literature but nonetheless decisive to improve knowledge and, accordingly, boost up yeast-based innovation.

Author : Alexandre Guilliermond
Publisher : Watchmaker Publishing
Page : 458 pages
File Size : 45,7 Mb
Release : 2003-03
Category : Science
ISBN : 1929148143

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Yeasts by Alexandre Guilliermond Pdf

Author : Anonim
Publisher : Unknown
Page : 500 pages
File Size : 50,5 Mb
Release : 1977
Category : Medical mycology
ISBN : NWU:35558001576574

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The Black and White Yeasts by Anonim Pdf

Author : Andriy Sibirny
Publisher : Springer
Page : 568 pages
File Size : 54,9 Mb
Release : 2019-08-12
Category : Science
ISBN : 9783030211103

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Non-conventional Yeasts: from Basic Research to Application by Andriy Sibirny Pdf

This volume scopes several aspects of non-conventional yeast research prepared by the leading specialists in the field. An introduction on taxonomy and systematics enhances the reader’s knowledge on yeasts beyond established ones such as Saccharomyces cerevisiae. Biotechnological approaches that involve fungal utilization of unusual substrates, production of biofuels and useful chemicals as citric acid, glutathione or erythritol are discussed. Further, strategies for metabolic engineering based on knowledge on regulation of gene expression as well as sensing and signaling pathways are presented. The book targets researchers and advanced students working in Microbiology, Microbial Biotechnology and Biochemistry.

Author : Patrizia Romano,Maurizio Ciani,Graham H. Fleet
Publisher : Springer Nature
Page : 515 pages
File Size : 55,9 Mb
Release : 2019-09-16
Category : Technology & Engineering
ISBN : 9781493997824

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Yeasts in the Production of Wine by Patrizia Romano,Maurizio Ciani,Graham H. Fleet Pdf

It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has clearly demonstrated that the sensory profile of a wine is characteristic of each vine cultivated, and the quality and technological characteristics of the final product varies considerably due to the strains which have performed and/or dominated the fermentation process. Because of their technological properties, wine yeast strains differ significantly in their fermentation performance and in their contribution to the final bouquet and quality of wine, such as useful enzymatic activities and production of secondary compounds related both to wine organoleptic quality and human health. The wine industry is greatly interested in wine yeast strains with a range of specialized properties, but as the expression of these properties differs with the type and style of wine to be made, the actual trend is in the use of selected strains, which are more appropriate to optimize grape quality. Additionally, wine quality can be influenced by the potential growth and activity of undesirable yeast species, considered spoilage yeasts, which cause sluggish and stuck fermentation and detrimental taste and aroma in the wine.

Author : Gerald R. Fink
Publisher : Gulf Professional Publishing
Page : 786 pages
File Size : 55,9 Mb
Release : 2002
Category : Science
ISBN : 0121822540

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Guide to Yeast Genetics and Molecular and Cell Biology, Part C by Gerald R. Fink Pdf

This volume and its companion, Volume 350, are specifically designed to meet the needs of graduate students and postdoctoral students as well as researchers, by providing all the up-to-date methods necessary to study genes in yeast. Procedures are included that enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information given for procedures can be used as a guide to developing protocols in a number of disciplines. Specific topics addressed in this book include cytology, biochemistry, cell fractionation, and cell biology.

Author : Lars Marius Garshol
Publisher : Brewers Publications
Page : 426 pages
File Size : 43,6 Mb
Release : 2020-04-30
Category : Cooking
ISBN : 9781938469619

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Historical Brewing Techniques by Lars Marius Garshol Pdf

Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.

Author : Cletus Kurtzman,J.W. Fell
Publisher : Elsevier
Page : 1076 pages
File Size : 52,7 Mb
Release : 1998-03-20
Category : Science
ISBN : 0080542697

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The Yeasts - A Taxonomic Study by Cletus Kurtzman,J.W. Fell Pdf

The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzymes, and various pharmacologically important chemicals. Other species are serious human, animal, and plant pathogens. Since publication of the 3rd edition of this book in 1984, numerous new species and genera have been described, many because of the application of new molecular biological methods. Molecular comparisons have now provided a phylogenetic distinction between the yeasts and other fungi, some of which have a unicellular growth phase. This book is the most definitive treatment of taxonomy and systematics of yeasts available and has been prepared by an international team of experts and is directed at taxonomists, ecologists, mycologists, microbiologists, clinicians, molecular geneticists, and biotechnologists.

Author : Anonim
Publisher : Unknown
Page : 1240 pages
File Size : 41,9 Mb
Release : 1894
Category : Electronic
ISBN : LLMC:NYAH2KWSZ906

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Supreme Court by Anonim Pdf

Author : Sérgio Luiz Alves Júnior,Helen Treichel,Thiago Olitta Basso,Boris Ugarte Stambuk
Publisher : Bentham Science Publishers
Page : 494 pages
File Size : 51,9 Mb
Release : 2022-03-15
Category : Science
ISBN : 9789815051070

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Yeasts: From Nature to Bioprocesses by Sérgio Luiz Alves Júnior,Helen Treichel,Thiago Olitta Basso,Boris Ugarte Stambuk Pdf

Since ancient times, yeasts have been used for brewing and breadmaking processes. They now represent a flagship organism for alcoholic fermentation processes. The ubiquity of some yeast species also offers microbiologists a heterologous gene-expression platform, making them a model organism for studying eukaryotes. Yeasts: from Nature to Bioprocesses brings together information about the origin and evolution of yeasts, their ecological relationships, and the main taxonomic groups into a single volume. The book initially explores six significant yeast genera in detailed chapters. The book then delves into the main biotechnological processes in which both prospected and engineered yeasts are successfully employed. Yeasts: from Nature to Bioprocesses, therefore, elucidates the leading role of these single-cell organisms for industrial microbiology in environmental, health, social, and economic terms. This book is a comprehensive, multidisciplinary resource for general readers as well as scholars of all levels who want to know all about yeast microbiology and their industrial applications.

Author : United States. Bureau of the Census
Publisher : Unknown
Page : 712 pages
File Size : 42,6 Mb
Release : 1975
Category : Commercial products
ISBN : UCR:31210023559212

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U.S. Foreign Trade Statistics by United States. Bureau of the Census Pdf

"This publication brings together all schedules of commodity and geographic trade classifications currently being used in the compilation and publication of U.S. foreign trade statistics": Schedule A, (imports) including cross-classification to TSUSA, and ... individual Schedule A/B classification number assignments to the item descriptions shown in the selected commodity groupings and commodity tables of Report FT 990, Highlights U.S. Exports and Imports; Schedule B, (exports) classification ... use-end and SIC-based product classifications; Schedule C ... individual country designations included in summary reports involving geographic trade areas; and TSUSA (imports).

Author : Esther Segal,Gerald L. Baum
Publisher : CRC Press
Page : 254 pages
File Size : 54,6 Mb
Release : 1994-05-09
Category : Medical
ISBN : 0849364264

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Pathogenic Yeasts and Yeast Infections by Esther Segal,Gerald L. Baum Pdf

Pathogenic Yeasts and Yeast Infections focuses on two major yeast genera (Candida and Cryptococcus) and the spectrum of their respective diseases. The book examines the biology of the yeasts, pathogenesis, epidemiology and host response, pathology and clinical symptomatology, diagnosis, and therapy. Genetic studies, morphology, yeast physiology, basic metabolic processes, immunological activity, and the current status of vaccines are addressed as well. In the clinical arena, pathogenesis, pathology, clinical syndromes, organ specificity, diagnostic techniques, and treatment are explored through personal experience and a broad survey of the current literature. The book is authoritative and logically organized for easy reference.

Author : Kingsley
Publisher : Unknown
Page : 104 pages
File Size : 49,8 Mb
Release : 1890
Category : Electronic
ISBN : UBBS:UBBS-00086472

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Yeast by Kingsley Pdf

Author : Graeme M. Walker
Publisher : John Wiley & Sons
Page : 372 pages
File Size : 53,6 Mb
Release : 1998-04-08
Category : Science
ISBN : 0471964468

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Yeast Physiology and Biotechnology by Graeme M. Walker Pdf

Hefen sind die weltweit wichtigste industriell genutzte Klasse von Mikroorganismen. Viele Lehrbücher beschäftigen sich mit der Molekularbiologie und Genetik dieser Spezies; die Physiologie dagegen ist nur selten ein Thema. Das vorliegende Lehrbuch will diese Lücke füllen - Wachstum und Stoffwechsel der Hefezellen werden behandelt, und stets werden Verbindungen zur biotechnologischen Anwendung aufgezeigt. 06/98

Author : Cletus Kurtzman,J.W. Fell,Teun Boekhout
Publisher : Elsevier
Page : 2362 pages
File Size : 48,6 Mb
Release : 2011-05-09
Category : Science
ISBN : 9780080931272

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The Yeasts by Cletus Kurtzman,J.W. Fell,Teun Boekhout Pdf

The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it examines how the more important species of yeasts provide information for the selection of species needed for biotechnology. • Volume 1 discusses the identification, classification and importance of yeasts in the field of biotechnology. • Volume 2 focuses on the identification and classification of ascomycetous yeasts. • Volume 3 deals with the identification and classification of basidiomycetous yeasts, along with the genus Prototheca. High-quality photomicrographs and line drawings Detailed phylogenetic trees Up-to-date, clearly presented yeast taxonomy and systematic, easy-to-use reference sequence accession numbers to allow for correct identification