Payard Cookies

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Payard Cookies

François Payard,Anne E. McBride
Payard Cookies Book PDF

Author : François Payard,Anne E. McBride
Publisher : HMH
Page : 275 pages
File Size : 45,7 Mb
Release : 2015-11-03
Category : Cooking
ISBN : 9780544513860

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Payard Cookies by François Payard,Anne E. McBride Pdf

This “sophisticated collection of 100 cookie recipes” from the legendary pastry chef will take you “well beyond the basic chocolate chip cookie” (Publishers Weekly). For three generations, François Payard’s family has been pleasing palates with mouth-watering pastries and confectionaries. Now, the renowned chef shares his favorite recipes for one of the most beloved desserts in the world: cookies. Filled with family recipes, elegant showstoppers, and French classics, this comprehensive tome presents a wealth of sweet delights guaranteed to enhance any celebration or occasion. From the simplest butter cookies to cake-like financiers, delicate tuiles, jammy linzer tortes, and picture-perfect macarons, these recipes are flawless enough for any classically trained chef and easy enough for any home cook. Whether you’re looking to make a one-of-a-kind homemade gift or whipping up a treat to enjoy on the spot with coffee or tea, Payard Cookies will turn your kitchen into a delectable French patisserie.

Chocolate Epiphany

François Payard,Anne E. McBride
Chocolate Epiphany Book PDF

Author : François Payard,Anne E. McBride
Publisher : Clarkson Potter
Page : 0 pages
File Size : 45,6 Mb
Release : 2008
Category : Chocolate desserts
ISBN : 0307393461

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Chocolate Epiphany by François Payard,Anne E. McBride Pdf

For the first time, famed pastry chef Francois Payard devotes his creative powers solely to chocolate, sharing 100 recipes for home cooks of every level - from novice to advances - in CHOCOLATE EPIPHANY. From easy to challenging, white to bittersweet, a stunning and sumptuous dessert that looks and tastes like ti came from a professional pastry chef awaits on every page. Thanks to Francois Payard's clear and thorough recipes, treats such as bittersweet Chocolate Sorbet, Chocolate Peppermint Toffee, or Milk Chocolate Truffles are not only delicious but also accessible. And for the ambitious, Chocolate Wedding Cake, Chocolate Meringue Tart, or Napoleon of Milk Chocolate with candied Kumquats could be the perfect end to an extravagant dinner party. Whatever your craving, CHOCOLATE EPIPHANY offers the perfect recipe from traditional desserts to innovative sweets.

Bite Size

Francois Payard
Bite Size Book PDF

Author : Francois Payard
Publisher : Harper Collins
Page : 180 pages
File Size : 45,9 Mb
Release : 2006-10-17
Category : Cooking
ISBN : 9780060887223

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Bite Size by Francois Payard Pdf

From the elegant hors d'oeuvres to the sparkling Champagne, cocktail parties are loved by everyone. But fun as they are to attend, the thought of hosting one can be a little daunting—until now. With Bite Size, legendary chef François Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts with energy to spare. François knows how to throw a good party. In addition to his renowned New York restaurant, Payard Pâtisserie & Bistro, he runs the upscale catering company Tastings. Several times a week, he prepares sophisticated canapés and light bites for hundreds of people. In Bite Size, he presents a collection of his favorite recipes made easy for everyday cooks. Along with chapters on meat, fish, vegetable, and cheese hors d'oeuvres, François includes a wealth of helpful hosting tips, hints, and serving suggestions—try serving soup in shot glasses, for example. The innovative recipes use simple, easy-to-find ingredients for spectacular results such as Prosciutto-Wrapped Gnocchis, Sweet Corn Madeleines with Caviar and Crème Fraîche, and Crab and Mango Salad in Apple Cups. Each recipe is accompanied by a lush, full-color photograph of the finished dish. Whip up a few of these easy Bite Size treats and pop the cork on a bottle of bubbly—it's time to enjoy the party!

Food52 Genius Desserts

Kristen Miglore
Food52 Genius Desserts Book PDF

Author : Kristen Miglore
Publisher : Ten Speed Press
Page : 290 pages
File Size : 51,7 Mb
Release : 2018-09-04
Category : Cooking
ISBN : 9781524758981

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Food52 Genius Desserts by Kristen Miglore Pdf

In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker to boot. IACP AWARD WINNER • Featured as one of the best and most anticipated fall cookbooks by the New York Times, Eater, Epicurious, The Kitchn, Kitchen Arts & Letters, Delish, Mercury News, Sweet Paul, and PopSugar. Drawing from her James Beard Award-nominated Genius Recipes column and powered by the cooking wisdom and generosity of the Food52 community, creative director Kristen Miglore set out to unearth the most game-changing dessert recipes from beloved cookbook authors, chefs, and bakers—and collect them all in one indispensable guide. This led her to iconic desserts spanning the last century: Maida Heatter’s East 62nd Street Lemon Cake, François Payard’s Flourless Chocolate-Walnut Cookies, and Nancy Silverton’s Butterscotch Budino. But it also turned up little-known gems: a comforting Peach Cobbler with Hot Sugar Crust from Renee Erickson and an imaginative Parsnip Cake with Blood Orange Buttercream from Lucky Peach, along with genius tips, riffs, and mini-recipes, and the lively stories behind each one. The genius of this collection is that Kristen has scouted out and rigorously tested recipes from the most trusted dessert experts, finding over 100 of their standouts. Each recipe shines in a different way and teaches you something new, whether it’s how to use unconventional ingredients (like Sunset’s whole orange cake), how to make the most of brilliant methods (roasted sugar from Stella Parks), or how to embrace stunning simplicity (Dorie Greenspan’s three-ingredient cookies). With photographer James Ransom’s riveting images throughout, Genius Desserts is destined to become every baker's go-to reference for the very best desserts from the smartest teachers of our time—for all the dinner parties, potlucks, bake sales, and late-night snacks in between.

One Sweet Cookie

Tracey Zabar
One Sweet Cookie Book PDF

Author : Tracey Zabar
Publisher : Rizzoli International Publications
Page : 194 pages
File Size : 52,8 Mb
Release : 2011
Category : Cooking
ISBN : 9780847836666

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One Sweet Cookie by Tracey Zabar Pdf

A collection of cookie recipes from seventy top chefs, pastry chefs, and bakers, including bar cookies, petit fours, macaroons, biscotti, shortbread, and more.

Zoë Bakes Cakes

Zoë François
Zo Bakes Cakes Book PDF

Author : Zoë François
Publisher : Ten Speed Press
Page : 274 pages
File Size : 53,9 Mb
Release : 2021-03-16
Category : Cooking
ISBN : 9781984857378

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Zoë Bakes Cakes by Zoë François Pdf

IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Culinary Careers

Rick Smilow,Anne E. McBride
Culinary Careers Book PDF

Author : Rick Smilow,Anne E. McBride
Publisher : Clarkson Potter
Page : 370 pages
File Size : 54,7 Mb
Release : 2010-05-04
Category : Cooking
ISBN : 9780307453204

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Culinary Careers by Rick Smilow,Anne E. McBride Pdf

Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.—Eric Petersen, Kansas City P.L., MO, Library Journal Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers. Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow—president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City—who has seen ICE graduates go on to prime jobs both in and out of professional kitchens. Tapping into that vast alumni network and beyond, Culinary Careers is the only career book to offer candid portraits of dozens and dozens of coveted jobs at all levels to help you find your dream job. Instead of giving glossed-over, general descriptions of various jobs, Culinary Careers features exclusive interviews with both food-world luminaries and those on their way up, to help you discover what a day in the life is really like in your desired field. • Get the ultimate in advice from those at the very pinnacle of the industry, including Lidia Bastianich, Thomas Keller, and Ruth Reichl. • Figure out whether you need to go to cooking school or not in order to land the job you want. • Read about the inspiring—and sometimes unconventional—paths individuals took to reach their current positions. • Find out what employers look for, and how you can put your best foot forward in interviews. • Learn what a food stylist’s day on the set of a major motion picture is like, how a top New York City restaurant publicity firm got off the ground, what to look for in a yacht crew before jumping on board as the chef, and so much more. With information on educational programs and a bird’s-eye view of the industry, Culinary Careers is a must-have resource for anyone looking to break into the food world, whether you’re a first-time job seeker or a career changer looking for your next step.

Sprinklebakes

Heather Baird
Sprinklebakes Book PDF

Author : Heather Baird
Publisher : Sterling Epicure
Page : 0 pages
File Size : 53,5 Mb
Release : 2012
Category : Cake
ISBN : 1402786360

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Sprinklebakes by Heather Baird Pdf

How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..

Sugar Rush

Johnny Iuzzini,Wes Martin
Sugar Rush Book PDF

Author : Johnny Iuzzini,Wes Martin
Publisher : Clarkson Potter
Page : 352 pages
File Size : 40,6 Mb
Release : 2014-09-30
Category : Cooking
ISBN : 9780770433703

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Sugar Rush by Johnny Iuzzini,Wes Martin Pdf

James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier—or more inviting.

Elizabeth Falkner's Demolition Desserts

Elizabeth Falkner
Elizabeth Falkner s Demolition Desserts Book PDF

Author : Elizabeth Falkner
Publisher : Random House Digital, Inc.
Page : 242 pages
File Size : 49,6 Mb
Release : 2007
Category : Cooking
ISBN : 9781580087810

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Elizabeth Falkner's Demolition Desserts by Elizabeth Falkner Pdf

In this debut collection of 65 signature dessert recipes, star pastry chef Falkner, owner of Citizen Cake, Citizen Cupcake, and Orson in San Francisco, breaks down classic desserts and reconstructs them flavor by flavor, with stunning results. Full color.

Simply Sensational Desserts

François Payard
Simply Sensational Desserts Book PDF

Author : François Payard
Publisher : Broadway
Page : 0 pages
File Size : 55,6 Mb
Release : 1999
Category : Cooking
ISBN : 0767903587

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Simply Sensational Desserts by François Payard Pdf

Features Payard desserts, including Hedgehog Cake, Rhubarb-Lemongrass Soup, the tartest Lemon Tart and much more.

Flour

Joanne Chang
Flour Book PDF

Author : Joanne Chang
Publisher : Chronicle Books
Page : 321 pages
File Size : 43,9 Mb
Release : 2011-03-25
Category : Cooking
ISBN : 9781452100173

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Flour by Joanne Chang Pdf

Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.

Bergdorf Blondes

Plum Sykes
Bergdorf Blondes Book PDF

Author : Plum Sykes
Publisher : Penguin UK
Page : 241 pages
File Size : 54,9 Mb
Release : 2005-04-07
Category : Fiction
ISBN : 9780141903033

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Bergdorf Blondes by Plum Sykes Pdf

If you think Brazilian is a nationality, that PJ's are pyjamas and that Beyond is somewhere far away, then you have never met a Bergdorf Blonde. Plum Syke's heroine is British but has moved to America, working for a glossy magazine. She takes us with her into the glamorous world of Park Avenue Princesses who careen through New York in search of the ever elusive 'Fiance,' the perfect fake tan and that Chanel from the sample sale. In a fabulously witty style, Plum Sykes makes us root for her glorious heroine all the way from New York to the South of France and back by PJ (private jet.) She will get her Harry Winston and her Vera Wang wedding dress yet!

Payard Desserts

François Payard,Tish Boyle
Payard Desserts Book PDF

Author : François Payard,Tish Boyle
Publisher : HMH
Page : 373 pages
File Size : 49,6 Mb
Release : 2013-10-29
Category : Cooking
ISBN : 9780544186460

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Payard Desserts by François Payard,Tish Boyle Pdf

“A French pastry master” reveals his recipes and secrets in this dessert cookbook for both professional chefs and home bakers (Daniel Boulud, James Beard Award–winning chef). With beautiful photographs, this book from legendary pastry chef François Payard shows how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been developed and perfected by Payard over twenty years, from his early days as a pastry chef in France to his current position as an American culinary icon. Each recipe is a singular work of art, combining thrilling and often surprising flavors with innovative, modern techniques to create masterpieces like Blueberry Pavlova with Warm Blueberry Coulis, Olive Oil Macaron with Olive Oil Sorbet, Dark Chocolate Soufflé with Pistachio Ice Cream, and Caramelized Pineapple-Pecan Tart with Brown Butter Ice Cream. Payard also includes priceless advice on choosing ingredients and equipment and composing perfectly plated desserts, as well as personal anecdotes from his long career working in many of the world’s finest pastry kitchens. A must-have for professional bakers, it’s also accessible enough for serious home baking enthusiasts.

Food Lovers' Guide to® Manhattan

Alexis Lipsitz Flippin
Food Lovers Guide to Manhattan Book PDF

Author : Alexis Lipsitz Flippin
Publisher : Rowman & Littlefield
Page : 288 pages
File Size : 41,9 Mb
Release : 2014-05-20
Category : Travel
ISBN : 9781493010370

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Food Lovers' Guide to® Manhattan by Alexis Lipsitz Flippin Pdf

The ultimate guide to Manhattan's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.