Pesticide Residues In Food 2000

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 244 pages
File Size : 45,6 Mb
Release : 2001
Category : Business & Economics
ISBN : 925104547X

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Pesticide Residues in Food, 2000 by Food and Agriculture Organization of the United Nations Pdf

During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of the pesticides, and methods of analysis for pesticide residues as well as for estimating the maximum residue levels that might occur as a result of the use of pesticides according to good agricultural practices. The WHO Toxicological Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of the pesticides for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods

Author : Anonim
Publisher : Food & Agriculture Org.
Page : 832 pages
File Size : 55,8 Mb
Release : 2001
Category : Science
ISBN : 9251046158

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Pesticide Residues in Food - 2000 by Anonim Pdf

Part 1 of this report contains summaries of the evaluations of residues in food of the various pesticides considered, together with the recommendations made. Annex 1 contains updated ADIs, PTDI, MRLs, ERLs, STMR and HR levels. Monographs on toxicological evaluations are available as a companion volume.

Author : Anonim
Publisher : Food & Agriculture Org.
Page : 296 pages
File Size : 50,6 Mb
Release : 2002
Category : Self-Help
ISBN : 925104662X

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Pesticide Residues in Food, 2001 by Anonim Pdf

The annual joint meeting of experts from the Food and Agriculture Organisation and the World Health Organisation was held in September 2001. This purpose of this meeting was to: review data analysis methods for estimating the maximum residue levels arising from pesticide use according to good agricultural practices; and review toxicological and related data for estimating acceptable daily intakes (ADIs) of pesticides for human health. This report presents information on ADIs of a number of pesticides, maximum residue levels, and general principles for the evaluation of pesticides. It provides summaries of the toxicological evaluations of pesticide residues in food, together with the recommendations made by the joint meeting.

Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 364 pages
File Size : 41,9 Mb
Release : 2005
Category : Business & Economics
ISBN : 9251054010

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Pesticide Residues in Food, 2005 by Food and Agriculture Organization of the United Nations,World Health Organization Pdf

The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland from 20 to 29 September 2005. The Panel reviewed pesticide use patterns (good agricultural practice), data on the chemistry and composition of the pesticides and methods of analysis for pesticide residues. The WHO Core Assessment Group reviewed toxicological and related data, and estimated acceptable daily intakes (ADIs) for humans. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.

Author : Anonim
Publisher : Food & Agriculture Org.
Page : 84 pages
File Size : 54,5 Mb
Release : 1983
Category : Food contamination
ISBN : 9251013608

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Pesticide Residues in Food--1982 by Anonim Pdf

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 780 pages
File Size : 48,6 Mb
Release : 2000
Category : Reference
ISBN : 925104466X

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Pesticide Residues in Food 1999 Evaluations by Food and Agriculture Organization of the United Nations Pdf

During the meeting the FAO Panel of Experts was responsible for reviewing pesticide use patterns (good agricultural practices), data on the chemistry and composition of pesticides and methods of analysis for pesticide residues and for estimating the maximum residue levels that might occur as a a result of the use of pesticides according to good agricultural practices. The WHO Core Assessment Group was responsible for reviewing toxicological and related data and for estimating, where possible, acceptable daily intakes (ADIs) of pesticides for humans. This report contains information on ADIs, maximum residue limits (MRLs) and general principles for the evaluation of pesticides. The supporting documents (on residues and toxicological evaluations) contain detailed monographs on these pesticides and include comments on analytical methods.

Author : Denis Hamilton,Stephen Crossley
Publisher : John Wiley & Sons
Page : 388 pages
File Size : 51,6 Mb
Release : 2004-03-26
Category : Technology & Engineering
ISBN : 9780471489917

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Pesticide Residues in Food and Drinking Water by Denis Hamilton,Stephen Crossley Pdf

This book explores human exposure and consumer risk assessment in response to issues surrounding pesticide residues in food and drinking water. All the three main areas of consumer risk assessment including human toxicology, pesticide residue chemistry and dietary consumption are brought together and discussed. Includes the broader picture - the environmental fate of pesticides Takes an international approach with contributors from the European Union, USA and Australia Highlights the increasing concerns over food safety and the risks to humans

Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 756 pages
File Size : 42,8 Mb
Release : 2005
Category : Business & Economics
ISBN : 925105391X

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Pesticide Residues in Food - 2004 by Food and Agriculture Organization of the United Nations,World Health Organization Pdf

This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.

Author : Food and Agriculture Organization of the United Nations,World Health Organization
Publisher : Food & Agriculture Org.
Page : 336 pages
File Size : 48,7 Mb
Release : 2019-09-23
Category : Technology & Engineering
ISBN : 9789251316863

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Pesticide residues in food 2019 - Report 2019 by Food and Agriculture Organization of the United Nations,World Health Organization Pdf

The 2019 Extra Joint FAO/WHO Meeting on Pesticide Residues (JMPR) was held in Gatineau/Ottawa, Canada from 7 to 17 May 2019. The meeting was opened by Mr Brent Wilson, Deputy Director of Technical Trade Policy, Department of Agriculture and Agri-Food of Canada. The Meeting evaluated 19 pesticides for toxicity or residues, or both. The Meeting estimated maximum residue levels and recommended them for use by CCPR, and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.

Author : World Health Organization,Food and Agriculture Organization of the United Nations
Publisher : World Health Organization
Page : 11 pages
File Size : 48,5 Mb
Release : 2006
Category : Business & Economics
ISBN : 9789241665216

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Pesticide Residues in Food - 2005 by World Health Organization,Food and Agriculture Organization of the United Nations Pdf

(Published by WHO. Available from FAO only by standing order together with Part I - Residues). This volume contains toxicological monographs that were prepared by the 2005 Joint FAO/WHO Meeting on Pesticide Residues (JMPR), which met in Geneva from 20-29 September, 2005. The monographs in this volume summarize the safety data on 15 pesticides that could leave residues in food commodities. These pesticides are acephate, azocyclotin, benalaxyl, carbendazim, chlorpropham, clofentezine, cyhexatin, dimethanamid-P/racemic dimethenamid, ethoxyquin, fenhexamid, imazalil, indoxacarb, novaluron, propamocarb and sulfuryl fluoride. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting.

Author : Anonim
Publisher : Food & Agriculture Org.
Page : 168 pages
File Size : 47,7 Mb
Release : 1993
Category : Technology & Engineering
ISBN : 9251032769

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Pesticide Residues in Food - 1992 by Anonim Pdf

Author : Food and Agriculture Organization,World Health Organization
Publisher : Food & Agriculture Org.
Page : 508 pages
File Size : 47,5 Mb
Release : 2006
Category : Business & Economics
ISBN : 9251054886

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Pesticide Residues in Food - 2005 by Food and Agriculture Organization,World Health Organization Pdf

This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR) and the WHO Core Assessment Group, which was held in Geneva, Switzerland in September 2005.

Author : Anonim
Publisher : Food & Agriculture Org.
Page : 1110 pages
File Size : 49,5 Mb
Release : 2002
Category : Business & Economics
ISBN : 9251047952

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Pesticide Residues in Food - 2001 by Anonim Pdf

Part 1 of this report contains summaries of the evaluations of residues in food of the various pesticides considered, together with the recommendations made. Annex 1 contains updated ADIs, PTDI, MRLs, ERLs, STMR and HR levels. Monographs on toxicological evaluations are available as a companion volume.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 420 pages
File Size : 54,5 Mb
Release : 2007
Category : Business & Economics
ISBN : 9251059187

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Pesticide Residues in Food 2007 by Food and Agriculture Organization of the United Nations Pdf

The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland, from 18 to 27 September 2007. The Meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.

Author : Anonim
Publisher : Unknown
Page : 248 pages
File Size : 52,7 Mb
Release : 1988
Category : Electronic government information
ISBN : MINN:319510030826015

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Pesticide Residues in Food by Anonim Pdf