Pillsbury Baking

Author : Pillsbury Editors
Publisher : Houghton Mifflin Harcourt
Page : 378 pages
File Size : 55,7 Mb
Release : 2014-09-16
Category : Cooking
ISBN : 9780544333420

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The Big Book of Easy Baking with Refrigerated Dough by Pillsbury Editors Pdf

200 creative and delicious recipes, from main dishes to sweet treats, all made super easy with ready-to-use dough. Includes gluten-free options! There’s a simple secret any home baker can tap to enjoy the aroma of fabulous fresh baking in the kitchen without spending a lot of time and effort. With Pillsbury refrigerated dough, the hard part of baking is already done for you, making it possible to whip up rave-worthy appetizers, entrees, snacks, and desserts with minimal fuss. The creative recipes in this bountiful collection use ready-made pizza dough, biscuits, pie crusts, and cookie dough that convert magically to irresistible treats like Rustic Chicken Pot Pie, Gouda and Pear Pizza, Crunchy Monkey Bars, and even Jelly Doughnuts. Both new and experienced bakers will delight in the versatility of these 200 recipes, and those who want to bake gluten-free will find recipes using the new gluten-free doughs. Includes 100 photos

Author : Pillsbury Pillsbury Editors
Publisher : Pillsbury
Page : 277 pages
File Size : 53,5 Mb
Release : 2018
Category : COOKING
ISBN : 9781328497857

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Pillsbury Baking Hacks by Pillsbury Pillsbury Editors Pdf

Cooks are already one step ahead when buying refrigerated dough, and then with the inventive recipes here, they can re-purpose--or hack--that dough into creative recipes. Whether you make Crab-Filled Wontons or Monkey Bread out of Crescent Rolls or enjoy Ice Cream-Filled Glazed Doughnuts or Strawberry Kabobs made with Grands Biscuits, the 125 recipes are surprising, fun, and delicious.

Author : Pillsbury Editors
Publisher : Houghton Mifflin Harcourt
Page : 439 pages
File Size : 53,8 Mb
Release : 2018-10-02
Category : Cooking
ISBN : 9781328503817

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Baking Hacks by Pillsbury Editors Pdf

Over 125 easy recipes from the baking experts at Pillsbury that let you skip the hard part—and get to the delicious part! Refrigerated dough—crescent rolls, pizza crust, biscuits, pie crust, cookie dough, cinnamon rolls—is already a baking hack, as it allows cooks to make classic recipes quickly and easily. Now, the experts from the Pillsbury Kitchens show how to take dough basics and create even more recipes that "hack the hack." Sheet Pan Grilled Cheese from pizza dough and Brown Butter Peach Crumble Bars from refrigerated sugar cookies are just two examples of the more than 125 easy recipes in this cookbook. Special features call out specific product hacks, and icons throughout note 30-minute recipes and recipes made with three ingredients or less. For anyone who loves the ease and versatility of refrigerated dough, this book is a must-have.

Author : Anonim
Publisher : John Wiley & Sons
Page : 226 pages
File Size : 51,9 Mb
Release : 2007
Category : Baking
ISBN : 9780470080610

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Pillsbury Bake-Off Winners by Anonim Pdf

Publisher description see:

Author : Pillsbury Company
Publisher : Viking Adult
Page : 0 pages
File Size : 45,9 Mb
Release : 1993
Category : Baking
ISBN : 0670847682

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The Complete Book of Baking by Pillsbury Company Pdf

From America's most trusted name in the kitchen comes a lavishly produced baking book.awings illustrate baking procedures. Includes nutrition information, calorie, cholesterol, fat, and sodium counts, tips for using microwaves, food processors, bread machines, and seven chapters of recipes.

Author : Ann Pillsbury,Inc Pillsbury Mills
Publisher : Hassell Street Press
Page : 104 pages
File Size : 52,7 Mb
Release : 2021-09-09
Category : Electronic
ISBN : 1014409675

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100 Prize-winning Recipes by Ann Pillsbury,Inc Pillsbury Mills Pdf

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author : Ann Pillsbury,Pillsbury Mills, Inc
Publisher : Unknown
Page : 400 pages
File Size : 47,7 Mb
Release : 1950
Category : Baking
ISBN : MINN:31951D00893660W

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Ann Pillsbury's Baking Book by Ann Pillsbury,Pillsbury Mills, Inc Pdf

Author : Pillsbury Company
Publisher : Bantam
Page : 0 pages
File Size : 44,7 Mb
Release : 1996-03-01
Category : Cooking
ISBN : 9780553575347

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The Pillsbury Cookbook by Pillsbury Company Pdf

Imaginative and entertaining ideas for today's busy lifestyle, with more than 1,200 tested and evaluated recipes. From the name that generations have grown to trust.This new paperback edition brings together the tools we need to prepare quick and nutritious meals and includes nutritional information with every recipe. More than 150 color photos, step-by-step drawings, and easy-to-use charts make this the complete cookbook for the busy 90s!

Author : Claire Saffitz
Publisher : Clarkson Potter
Page : 369 pages
File Size : 42,8 Mb
Release : 2020-10-20
Category : Cooking
ISBN : 9781984826961

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Dessert Person by Claire Saffitz Pdf

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Author : Pillsbury Editors
Publisher : Wiley
Page : 0 pages
File Size : 45,7 Mb
Release : 2006-05-01
Category : Cooking
ISBN : 0471753122

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Pillsbury Complete Cookbook by Pillsbury Editors Pdf

Here is the all-purpose cookbook you'll use again and again, filled with recipes you'll love from the name you know and trust-Pillsbury. * Nearly 1,000 up-to-date recipes, all triple-tested in Pillsbury's famous kitchens * More than 300 color photos of step-by-step techniques and finished dishes * Cooking Basics chapter with key information on kitchen tools, ingredients, nutrition and more * Wide range of delicious dishes, from familiar favorites to contemporary choices * Complete menu ideas for breakfasts, lunches, dinners and entertaining * Low-fat and 20-minute recipes at the beginning of every recipe chapter * Cook's Notes and Tips with easy timesaving ideas, serving suggestions and more BONUS SECTION! MORE THAN 50 ALL-NEW RECIPES- TASTY HOMEMADE TRATS USING REFRIGERATED DOUGH.

Author : Sally McKenney
Publisher : Race Point Publishing
Page : 192 pages
File Size : 51,5 Mb
Release : 2016-10-11
Category : Cooking
ISBN : 9780760353738

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Sally's Baking Addiction by Sally McKenney Pdf

Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.

Author : Pillsbury Editors
Publisher : Wiley
Page : 0 pages
File Size : 48,6 Mb
Release : 2006-10-09
Category : Cooking
ISBN : 047178088X

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Pillsbury Baking by Pillsbury Editors Pdf

This will be the start of something good! Pillsbury means favorite foods made easy and with these great recipes, you'll find that baking can be relaxing and fun. Let the kids mix and fix favorites like Stuffed Crust Pizza Snacks, Happy Face Cookie Pops or Little Jack Horner Pies. Delight your guests with sophisticated Amaretto Creme Brulee or Fluffy Key Lime Pie. Start a holiday tradition with String o' Lights Almond Wafers or Hanukkah Rugelach. You'll turn to this book regularly to make scrumptious baked treats for everyday eating and special occasions. There's even an "Express Bakes" chapter with recipes that use refrigerated dough so that you can enjoy delicious, just-baked goodness in a hurry. So why wait? Bake something today! It's easy, with a little help from Pillsbury. * More than 175 recipes for?great-tasting breads and muffins, cookies and bars, cakes and cupcakes, pies and desserts * Handy tips to help you perfect and jazz up your creations * 71 color photos to whet your appetite and inspire you * The scoop on common baking ingredients, the right pans, substitutions and more * The latest information on preparing, cutting and storing baked goods * Expert answers to top baking questions

Author : Pillsbury Editors
Publisher : Houghton Mifflin Harcourt
Page : 81 pages
File Size : 55,8 Mb
Release : 2012-04-17
Category : Cooking
ISBN : 9780544187689

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Easy Baking by Pillsbury Editors Pdf

Bake it easy with Pillsbury! Simple treats using refrigerated dough—including kid-friendly recipes. Nothing beats home-baked treats hot out of the oven. Now Pillsbury gives you more than twenty super-easy recipes for every occasion—tempting cookies and bars, crowd-pleasing holiday favorites, and delectable desserts. You'll even find fun recipes to bake with your kids. All of the recipes use refrigerated dough products to save you time and effort. Make Perfect Apple Pie * Strawberry Kiwi Tart * Mocha Macaroon Torte * Happy Face Cookie Pops * Maple Walnut Pie Bars * Coffee Shop Cookies * and more

Author : Jennifer Segal
Publisher : Clarkson Potter
Page : 289 pages
File Size : 55,7 Mb
Release : 2021-09-14
Category : Cooking
ISBN : 9780593231838

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Once Upon a Chef: Weeknight/Weekend by Jennifer Segal Pdf

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Author : Beatrice A. Ojakangas
Publisher : U of Minnesota Press
Page : 318 pages
File Size : 48,5 Mb
Release : 1999-08-01
Category : Cooking
ISBN : 0816634963

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The Great Scandinavian Baking Book by Beatrice A. Ojakangas Pdf

Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country -- Denmark, Norway, Sweden, Finland, and Iceland -- has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage. Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.