Policy Support Guidelines For The Promotion Of Sustainable Production Intensification And Ecosystem Services
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Policy Support Guidelines for the Promotion of Sustainable Production Intensification and Ecosystem Services by Food and Agriculture Organization (FAO) Pdf
This new paradigm results from the undisputed need to increase agricultural production in order to serve future generations with food, feed and industrial raw materials.
Sustainable Intensification for Agroecosystem Services and Management by Manoj Kumar Jhariya,Arnab Banerjee,Ram Swaroop Meena,Sandeep Kumar,Abhishek Raj Pdf
This edited book provides a comprehensive account of the sustainable intensification process through various forms of case studies and scientific approaches studied across the globe. It also focuses on the agroecosystem services and their subsequent management for ecological integrity. The book helps to understand the interconnection of food, nutrition, economic growth, and environmental security on the planet. It provides comprehensive information with photographic illustration and various other forms of scientific databases on sustainable intensification of agroecosystems. The book also supports decision-making, strategies, and policy formulation for effective implementation of sustainable intensification towards higher productivity along with maintenance and management of agroecosystem services. Proper sustainable intensification of agroecosystem services and their management by maintaining ecological harmony is the future prospect for sustainable development. High input agriculture gives rise to a high-energy footprint, agricultural pollution, resource depletion, loss of agro-biodiversity, and decline of human health. Through this connection, the sustainable intensification approach addresses the advanced food security, sustainability, and overall prosperity of humankind. The book is helpful for both undergraduate and postgraduate students, policymakers, the farming community, as well as the scientific community across the globe to understand the concept of sustainable intensification and its application in relevant fields for proper management of agroecosystems services.
Save and Grow by Food and Agriculture Organization of the United Nations Pdf
The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.
Intensifying agricultural production sustainably by Zurek, Monika,Keenlyside, Paul,Brandt, Katharina Pdf
Sustainable Intensification (SI) has emerged as one of the key strategies for dealing with the ‘monumental’ challenges facing the global food system. This paper reviews current thinking on SI and proposes a decision support tool to enable decision makers to assess the impacts of policy and technology based interventions on food production, food security, incomes and the environment.
Agricultural Law by Mariagrazia Alabrese,Margherita Brunori,Silvia Rolandi,Andrea Saba Pdf
This book focuses on the social and environmental issues being addressed by agricultural law within the current globalised system. What is agricultural law? Agricultural regulations concern and affect essential human needs and values that must be dealt with by pursuing a comprehensive and coordinated global approach. By tracking the developments in this context, this book explores the new challenges that agricultural law needs to address in order to frame emerging dilemmas. International governance of natural resources and their role in addressing food insecurity is the object of the first Part of the volume, which deals with sustainable agriculture and agro-ecosystem services in connection with the food security issue. The second Part focuses on the regulation of food as the main product of agricultural activity, and explores the answers that the law can provide in order to accommodate consumers’ interests and concerns (inter alia, novel foods, animal welfare, direct sales and e-commerce). The third Part examines the social, environmental and legal consequences of a renewed interest in agricultural investments. Further, it analyses the evolution and the interplay between different legal systems with regard to land tenure, environmental concerns and investments in agriculture.
Multifunctional Land-Use Systems for Managing the Nexus of Environmental Resources by Lulu Zhang,Kai Schwärzel Pdf
This book comprehensively describes the major ecosystem services in dryland environments that are provided by typical land use, including forestland, grassland and farmland, using the Loess Plateau, Northwest China as an example. It offers extensive information on land policy, implementation and scientific evidence, and discusses the restoration of the degraded Loess Plateau environment, which that brings new challenges in the sustainable use of natural resources, in particular soil and water. It presents a transdisciplinary and up-to-date understanding of interlinkages and competition between different ecosystem services and illustrates benefit sharing among different users and stakeholders, land- management practitioners and local governments. It is a major contribution to the on-going debate on future land-development strategies and identifies areas where there is a need for more research. This book is a valuable resource for students, scientists and policy makers.
Sustainable Intensification by Jules N. Pretty,Stella Williams,Camilla Toulmin Pdf
Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.
International Yearbook of Soil Law and Policy 2017 by Harald Ginzky,Elizabeth Dooley,Irene L. Heuser,Emmanuel Kasimbazi,Till Markus,Tianbao Qin Pdf
This book presents an important discussion on soil and sustainable agriculture from a range of perspectives, addressing key topics such as sustainable intensification, the FAO Voluntary Guidelines, and the crucial role of appropriate tenure rights. This second volume of the International Yearbook of Soil Law and Policy is divided into four parts, the first of which deals with several aspects of the theme “soil and sustainable agriculture.” In turn, the second part covers recent international developments, the third part presents regional and national reports, and the fourth discusses cross-cutting issues. Given the range of key topics covered, the book offers an indispensable tool for all academics, legislators and policymakers working in this field. The “International Yearbook of Soil Law and Policy” is a book series that discusses central questions in law and politics with regard to the protection and sustainable management of soil and land – at the international, national and regional level. The Chapter "The Use of Property Law Tools for Soil Protection" by Jessica Owley is available open access under a CC BY 4.0 license at link.springer.com.
The State of the World's Biodiversity for Food and Agriculture by Food and Agriculture Organization of the United Nations Pdf
The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.
Nitrogen inputs to agricultural soils from livestock manure by Food and Agriculture Organization of the United Nations Pdf
This report sheds light on the amount of nitrogen applied to agricultural soils from livestock manure at different scales, and the relevance of producing, refining and monitoring statistics for agronomic policy and planning.
Agricultural mechanization by Food and Agriculture Organization of the United Nations Pdf
This paper is specifically about agricultural mechanisation: the opportunities provided by mechanisation for intensifying production in a sustainable manner, in value addition and agri-food value chain development, as well as the inherent opportunities implied for improved local economies and livelihoods. The establishment of viable business enterprises agro-processors, transport services, and so forth as a result of increased agricultural mechanisation in rural areas, is crucial to creating employment and income opportunities and, thereby, enhancing the demand for farm produce. Mechanisation plays a key role in enabling the growth of commercial agri-food systems and the efficiency of post-harvest handling, processing and marketing operations, and as such can be a major determinant in the availability and accessibility of food, the food prices paid by urban and rural poor, as well as contributing to increased household food security.
Ecological Intensification and Sustainable Intensification: Increasing Benefits to and Reducing Impacts on the Environment to Improve Future Agricultural and Food Systems by Aaron Kinyu Hoshide,Reshmi Sarkar,Robert Larkin,Daniel Abreu Pdf
Ecological Intensification of Natural Resources for Sustainable Agriculture by Manoj Kumar Jhariya,Ram Swaroop Meena,Arnab Banerjee Pdf
Ecological intensification involves using natural resources such as land, water, soil nutrients, and other biotic and abiotic variables in a sustainable way to achieve high performance and efficiency in agricultural yield with minimal damage to the agroecosystems. With increasing food demand there is high pressure on agricultural systems. The concept of ecological intensification presents the mechanisms of ensuring high agricultural productivity by restoration the soil health and landscape ecosystem services. The approach involves the replacement of anthropogenic inputs with eco-friendly and sustainable alternates. Effective ecological intensification requires an understanding of ecosystems services, ecosystem's components, and flow of resources in the agroecosystems. Also, awareness of land use patterns, socio-economic factors, and needs of the farmer community plays a crucial role. It is therefore essential to understand the interaction of ecosystem constituents within the extensive agricultural landscape. The editors critically examined the status of ecological stress in agroecosystems and address the issue of ecological intensification for natural resources management. Drawing upon research and examples from around the world, the book is offering an up-to-date account, and insight into the approaches that can be put in practice for poly-cropping systems and landscape-scale management to increase the stability of agricultural production systems to achieve ‘Ecological resilience’. It further discusses the role of farmer communities and the importance of their awareness about the issues. This book will be of interest to teachers, researchers, climate change scientists, capacity builders, and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, agronomy, soil science, and environmental sciences. National and international agricultural scientists, policymakers will also find this to be a useful read for green future.
Sustainable Food and Agriculture by Clayton Campanhola,Shivaji Pandey Pdf
Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral lens. As the world faces food supply challenges posed by the declining growth rate of agricultural productivity, accelerated deterioration of quantity and quality of natural resources that underpin agricultural production, climate change, and hunger, poverty and malnutrition, a multi-faced understanding is key to identifying practical solutions. This book gives stakeholders a common vision, concept and methods that are based on proven and widely agreed strategies for continuous improvement in sustainability at different scales. While information on policies and technologies that would enhance productivity and sustainability of individual agricultural sectors is available to some extent, literature is practically devoid of information and experiences for countries and communities considering a comprehensive approach (cross-sectoral policies, strategies and technologies) to SFA. This book is the first effort to fill this gap, providing information on proven options for enhancing productivity, profitability, equity and environmental sustainability of individual sectors and, in addition, how to identify opportunities and actions for exploiting cross-sectoral synergies. Provides proven options of integrated technologies and policies, helping new programs identify appropriate existing programs Presents mechanisms/tools for balancing trade-offs and proposes indicators to facilitate decision-making and progress measurement Positions a comprehensive and informed review of issues in one place for effective education, comparison and evaluation
MAINSTREAMING ECOSYSTEM SERVICES AND BIODIVERSITY INTO AGRICULTURAL PRODUCTION AND MANAGEMENT IN THE PACIFIC ISLANDS by Food and Agriculture Organization of the United Nations Pdf
This guidance document is designed to assist Pacific Island countries and territories in finding synergies between two important realms of policies and international commitments: sustainable management of chemicals and biodiversity conservation and use. It details the linkages between ecosystem services and biodiversity in agriculture, specifically in relation to soil health, ecological management of pests, weeds and invasive alien species, agroforestry, organic farming systems and ecotourism. It analyses current policies and best practices across the subregion and highlights key policy entry points for mainstreaming approaches to agriculture that reduce the use of agrochemicals. Produced under the EU-funded project “Capacity Building Related to Multilateral Environmental Agreements (MEAs) in Africa, Caribbean and Pacific (ACP) countries – Phase 2”, the document will guide countries in revising their strategies or policies related to chemical and biodiversity management. In particular, it will assist countries in revising or implementing their National Biodiversity Strategies and Action Plans (NBSAPs) to help them meet a number of Aichi Biodiversity Targets relevant to the agriculture sector.