Polyphenols Properties Recovery And Applications

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Polyphenols: Properties, Recovery, and Applications

Charis Michel Galanakis
Polyphenols Properties Recovery and Applications Book PDF

Author : Charis Michel Galanakis
Publisher : Woodhead Publishing
Page : 456 pages
File Size : 44,9 Mb
Release : 2018-01-11
Category : Technology & Engineering
ISBN : 9780128135730

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Polyphenols: Properties, Recovery, and Applications by Charis Michel Galanakis Pdf

Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects of polyphenols with recovery, processing and encapsulation issues, but also explores industrial applications that are affected by these aspects, including both current applications and those under development. Covers the properties and health effects of polyphenols, along with trends in recovery procedures and applications Addresses recovery, analysis and processing issues Concludes with coverage of the industrial applications of polyphenols

Advances in Technologies for Producing Food-relevant Polyphenols

Jose Cuevas Valenzuela,Jose Rodrigo Vergara-Salinas,Jose Ricardo Perez-Correa
Advances in Technologies for Producing Food relevant Polyphenols Book PDF

Author : Jose Cuevas Valenzuela,Jose Rodrigo Vergara-Salinas,Jose Ricardo Perez-Correa
Publisher : CRC Press
Page : 275 pages
File Size : 53,7 Mb
Release : 2016-09-19
Category : Science
ISBN : 9781315354064

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Advances in Technologies for Producing Food-relevant Polyphenols by Jose Cuevas Valenzuela,Jose Rodrigo Vergara-Salinas,Jose Ricardo Perez-Correa Pdf

The growing concern for human wellbeing has generated an increase in the demand for polyphenols, secondary plant metabolites that exhibit different bioactive properties. This increasing demand is mainly due to the current applications in the food industry where polyphenols are considered essential for human health and nutrition. Advances in Technologies for Producing Food-relevant Polyphenols provides researchers, scientists, engineers, and professionals involved in the food industry with the latest methodologies and equipment useful to extract, isolate, purify, and analyze polyphenols from different available sources, such as herbs, flora, vegetables, fruits, and agro-industrial wastes. Technologies currently used to add polyphenols to diverse food matrices are also included. This book serves a reference to design and scale-up processes to obtain polyphenols from different plant sources and to produce polyphenol-rich foods with bioactive properties (e.g. antioxidant, antibacterial, antiviral, anticancer properties) of interest for human health and wellbeing.

Application of Polyphenols in Foods and Food Models

Anonim
Application of Polyphenols in Foods and Food Models Book PDF

Author : Anonim
Publisher : Academic Press
Page : 334 pages
File Size : 43,5 Mb
Release : 2021-09-08
Category : Technology & Engineering
ISBN : 9780128225073

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Application of Polyphenols in Foods and Food Models by Anonim Pdf

Phenolic compounds are secondary metabolites found in legumes, grains, fruits, algae, leaves and many other dietary sources. However, the abundance and differences in chemical structure, solubility, toxicological safety and, therefore, bioactivity and functional effects in humans. This book covers the basic chemical composition and structure of phenolic compounds and focus on their technological applications in food models and products: nondairy and dairy beverages, bakery, and meat-based foods. Additionally, food preservation aspects, including the effects of polyphenols additions on the product’s shelf-life, processing and recovery of polyphenols from plant materials, antioxidant and antiproliferative aspects of polyphenol-rich extracts are considered and holistically debated. Toxicological safety of polyphenols in foods is explained and discussed Application of polyphenols in dairy and nondairy foods is discussed Effects of polyphenols on food preservation/shelf-life are explained

Dietary Fiber: Properties, Recovery, and Applications

Charis M. Galanakis
Dietary Fiber Properties Recovery and Applications Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 364 pages
File Size : 51,7 Mb
Release : 2019-06-13
Category : Health & Fitness
ISBN : 9780128164969

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Dietary Fiber: Properties, Recovery, and Applications by Charis M. Galanakis Pdf

Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics. Thoroughly explores dietary fiber properties and health effects in light of new trends in recovery procedures and applications Covers issues in three critical dimensions: properties, recovery and applications Focuses on applications in food additives, as well as recovery from plant processing by-products

Science and Engineering of Polyphenols

Chandrabhan Verma
Science and Engineering of Polyphenols Book PDF

Author : Chandrabhan Verma
Publisher : John Wiley & Sons
Page : 628 pages
File Size : 41,9 Mb
Release : 2024-03-21
Category : Science
ISBN : 9781394203925

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Science and Engineering of Polyphenols by Chandrabhan Verma Pdf

SCIENCE AND ENGINEERING OF POLYPHENOLS A groundbreaking synthesis of rich and varied polyphenol research Polyphenols are a class of compounds, found naturally in fruits and vegetables, whose flexibility and ubiquity give them a vast range of applications in pharmaceutical, environmental, and biological research and development. They play a role in diagnosing and preventing diseases from diabetes to Parkinson’s to Alzheimer’s and have been integral in food preservation. The field of polyphenols research has the potential to touch virtually every area of organic production. Science and Engineering of Polyphenols provides a current and comprehensive overview of this field of research and its latest developments. Long overdue as a ‘state of the field’ synthesis for an area of study that has seen rapid development in recent years, this book promises to be a milestone. Science and Engineering of Polyphenols readers will also find: Treatment of both natural and synthetic polyphenols Detailed discussion of topics including synthesis and characterization of polyphenols, electronic and molecular structure of polyphenols, and many more Supplementary material including websites of interest and updates on the latest research and development Science and Engineering of Polyphenols is ideal for scholars, industrialists, and policymakers in any of the myriad areas of academia and industry touched by polyphenol research.

Technologies to Recover Polyphenols from AgroFood By-products and Wastes

Elisabete M.C. Alexandre,Jorge M.A. Saraiva,Manuela Pintado
Technologies to Recover Polyphenols from AgroFood By products and Wastes Book PDF

Author : Elisabete M.C. Alexandre,Jorge M.A. Saraiva,Manuela Pintado
Publisher : Academic Press
Page : 386 pages
File Size : 48,7 Mb
Release : 2022-08-13
Category : Technology & Engineering
ISBN : 9780323852746

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Technologies to Recover Polyphenols from AgroFood By-products and Wastes by Elisabete M.C. Alexandre,Jorge M.A. Saraiva,Manuela Pintado Pdf

Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry, restaurant and agricultural sectors. Polyphenols are characterized by different AgroFood by-products and waste sources, hence this book explores the practical applications of these polyphenols in the development of functional foods and pharmaceutical and cosmetic products. Containing definitions, case studies, applications, literature reviews, and coverage of recent developments, this book will be a welcomed resource for food scientists, including those working in sustainability, agriculture and engineering. Promotes a circular economy by discussing the valorization of these compounds Features case studies that enable the reader to understand the potential of several polyphenols and the possibilities regarding their incorporation into several matrixes Presents tools for the development of new lines of research or in support of ongoing investigations with solutions for existing challenges

Polyphenols in Plants

Ronald Ross Watson
Polyphenols in Plants Book PDF

Author : Ronald Ross Watson
Publisher : Academic Press
Page : 360 pages
File Size : 44,6 Mb
Release : 2014-01-17
Category : Technology & Engineering
ISBN : 9780123984913

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Polyphenols in Plants by Ronald Ross Watson Pdf

Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting their composition. It also aids in selecting sources and regulating environmental conditions affecting yield for more consistent and function dietary supplements. Polyphenols play key roles in the growth, regulation and structure of plants and vary widely within different plants. Stress, growth conditions and plant species modify polyphenol structure and content. This book describes techniques to identify, isolate and characterize polyphenols, taking mammalian toxicology into account as well. Defines conditions of growth affecting the polyphenol levels Describes assay and instrumentation techniques critical to identifying and defining polyphenols, critical to researchers and business development Documents how some polyphenols are dangerous to consume, important to dietary supplement industry, government regulators and lay public users

Carotenoids: Properties, Processing and Applications

Charis M. Galanakis
Carotenoids Properties Processing and Applications Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 385 pages
File Size : 43,9 Mb
Release : 2019-08-27
Category : Technology & Engineering
ISBN : 9780128173145

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Carotenoids: Properties, Processing and Applications by Charis M. Galanakis Pdf

Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering integral information in three critical dimensions: properties, recovery and applications. At the moment, carotenoid research is directed at particular applications, including colorants, antioxidants and recovery from plant processing by-products. These trends take into account the health, nutrition and functions of carotenoids, the new recovery efforts from underutilized sources, the extraction procedures using green solvents and technologies, and their sustainability aspects. Written by a team of experts in the field of food chemistry, food science and technology, as well as bioresource technologists mainly from academia, the book covers the most recent advances in the field of carotenoids, while also analyzing the potential of already commercialized processes and products. Covers carotenoids’ properties in view of alternative sources (plant by-products, microalgae, etc.), recovery technologies and applications Thoroughly explores mechanistic aspects, dietary intake and recommendations surrounding the health-promoting effects of carotenoids Discusses the effect of processing and storage conditions in carotenoid levels and bioavailability Presents applications and case studies in the food industry

Polyphenolic Antioxidants from Agri-Food Waste Biomass

Dimitris P. Makris,Selin Şahin
Polyphenolic Antioxidants from Agri Food Waste Biomass Book PDF

Author : Dimitris P. Makris,Selin Şahin
Publisher : MDPI
Page : 168 pages
File Size : 55,8 Mb
Release : 2020-04-30
Category : Science
ISBN : 9783039286744

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Polyphenolic Antioxidants from Agri-Food Waste Biomass by Dimitris P. Makris,Selin Şahin Pdf

The re-use of industrial food residues is essential in the general framework of rational waste handling and recycling, which aims at the minimizing environmental impact of food production and producing functional food ingredients. Agri-food processing waste has long been considered a valuable biomass with a significant polyphenol load and profile. Polyphenols, aside from being powerful antioxidants that confer inherent stability to a variety of foods, may possess versatile bioactivities including anti-inflammatory and chemopreventive properties. The valorization of agri-food waste as a prominent source of polyphenols stems from the enormous amount of food-related material discharged worldwide and the emerging eco-friendly technologies that allow high recovery, recycling, and sustainable use of these materials. This book addresses the concept of recovering natural polyphenolic antioxidants from waste biomass generated by agri-food and related industrial processes and presents state-of-the-art applications with prospect in the food, cosmetic, and pharmaceutical industries.

Plant Polyphenols

Richard W. Hemingway,Peter E. Laks,Susan J. Branham
Plant Polyphenols Book PDF

Author : Richard W. Hemingway,Peter E. Laks,Susan J. Branham
Publisher : Springer Science & Business Media
Page : 1080 pages
File Size : 51,8 Mb
Release : 1992-09-30
Category : Nature
ISBN : 0306442523

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Plant Polyphenols by Richard W. Hemingway,Peter E. Laks,Susan J. Branham Pdf

Proceedings of the Second North American Tannin Conference on Plant Polyphenols held in Houghton, Michigan, June 17-21, 1991

Polyphenols

Mithun Rudrapal
Polyphenols Book PDF

Author : Mithun Rudrapal
Publisher : John Wiley & Sons
Page : 405 pages
File Size : 54,5 Mb
Release : 2023-11-14
Category : Science
ISBN : 9781394188833

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Polyphenols by Mithun Rudrapal Pdf

Polyphenols Understand polyphenols and their benefits with this comprehensive overview Polyphenols are a group of beneficial compounds—including phenolic acids, flavonoids, anthocyanins, and others—that can be found in a vast range of plants and plant-based foods. Their health benefits and the variety of their applications in functional foods, dietary supplements, and similar areas have made polyphenols a $1 billion market, a figure that is expected to more than double in the next decade. This has placed increased emphasis on areas of cutting-edge research such as the use of bio-based nanodelivery systems to improve the oral bioavailability of polyphenols. Polyphenols constitutes a comprehensive introduction to these compounds, their health benefits, and their potential nutraceutical applications. It incorporates both the biochemical fundamentals of polyphenols and their precise potential to prevent numerous common diseases. The result is an essential reference for a vital, growing area of research and industry. Polyphenols readers will also find: Detailed coverage of polyphenols’ occurrence, bioactivity, and technological applications In-depth discussion of nano-based delivery systems to increase polyphenols’ therapeutic efficacy and oral bioavailability and to reduce required dosages Guidance for developing treatments for cancers, cardiovascular diseases, inflammatory conditions, and more Polyphenols is ideal for food scientists and manufacturers, medicinal chemists, pharmaceutical scientists, and any biochemical or biomedical researcher or professional working with polyphenols or plant-based foods.

Recent Advances in Polyphenol Research, Volume 2

Celestino Santos-Buelga,Maria Teresa Escribano-Bailon,Vincenzo Lattanzio
Recent Advances in Polyphenol Research Volume 2 Book PDF

Author : Celestino Santos-Buelga,Maria Teresa Escribano-Bailon,Vincenzo Lattanzio
Publisher : John Wiley & Sons
Page : 535 pages
File Size : 46,5 Mb
Release : 2011-01-04
Category : Science
ISBN : 9781444390407

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Recent Advances in Polyphenol Research, Volume 2 by Celestino Santos-Buelga,Maria Teresa Escribano-Bailon,Vincenzo Lattanzio Pdf

Recent Advances in Polyphenol Research Volume 2 Edited by Santos-Buelga, Escribano-Bailon and Lattanzio Plant phenolics are secondary metabolites that constitute one of the most common and widespread groups of substances in plants. Polyphenols have a large and diverse array of beneficial effects on both plants and animals. For example they are famous as antioxidants, hormones, constituents of essential oils and natural neurotransmitters. Sponsored by Groupe Polyphenols, this publication, which is the second volume in this ground-breaking series, is edited by Celestino Santos-Buelga, Maria Teresa Escribano-Bailon, and Vincenzo Lattanzio, who have drawn together an impressive list of internationally respected authors, each providing cutting edge chapters covering some of the major topics of recent research and interest. Information included in this important new addition to the series include the following areas: • Flavonoid chemistry of the leguminosae • Chemistry and biological activity of ellagitannins • Chemistry and function of anthocyanins in plants • An update of chemical pathways leading to new phenolic pigments during wine ageing • Metabolic engineering of the flavonoid pathway • The translation of chemical properties of polyphenols into biological activity with impacts in human health • Plant phenolic compounds controlling leaf movement • Biological activity of phenolics in plants Chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, food scientists and nutritionists will all find this book an invaluable resource. Libraries in all universities and research establishments where these subjects are studied and taught should have copies on their shelves.

Functional and Preservative Properties of Phytochemicals

Bhanu Prakash
Functional and Preservative Properties of Phytochemicals Book PDF

Author : Bhanu Prakash
Publisher : Academic Press
Page : 454 pages
File Size : 44,5 Mb
Release : 2020-03
Category : Technology & Engineering
ISBN : 9780128185933

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Functional and Preservative Properties of Phytochemicals by Bhanu Prakash Pdf

Functional and Preservative Properties of Phytochemicals examines the potential of plant-based bioactive compounds as functional food ingredients and preservative agents against food-spoiling microbes and oxidative deterioration. The book provides a unified and systematic accounting of plant-based bioactive compounds by illustrating the connections among the different disciplines, such as food science, nutrition, pharmacology, toxicology, combinatorial chemistry, nanotechnology and biotechnological approaches. Chapters present the varied sources of raw materials, biochemical properties, metabolism, health benefits, preservative efficacy, toxicological aspect, safety and Intellectual Property Right issue of plant-based bioactive compounds. Written by authorities within the field, the individual chapters of the book are organized according to the following practical and easy to consult format: introduction, chapter topics and text, conclusions (take-home lessons), and references cited for further reading. Provides collective information on recent advancements that increase the potential use of phytochemicals Fosters an understanding of plant-based dietary bioactive ingredients and their physiological effects on human health at the molecular level Thoroughly explores biotechnology, omics, and bioinformatics approaches to address the availability, cost, and mode of action of plant-based functional and preservative ingredients

Advances in Extraction and Applications of Bioactive Phytochemicals

Mihir Kumar Purkait,Dibyajyoti Haldar,Prangan Duarah
Advances in Extraction and Applications of Bioactive Phytochemicals Book PDF

Author : Mihir Kumar Purkait,Dibyajyoti Haldar,Prangan Duarah
Publisher : Elsevier
Page : 286 pages
File Size : 48,5 Mb
Release : 2022-11-30
Category : Medical
ISBN : 9780443185366

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Advances in Extraction and Applications of Bioactive Phytochemicals by Mihir Kumar Purkait,Dibyajyoti Haldar,Prangan Duarah Pdf

Advances in Extraction and Applications of Bioactive Phytochemicals presents comprehensive and systematic coverage of extraction techniques for bioactive phytochemical compounds and their delivery and therapeutic effectiveness. Sections focus on the pharmaceutical industry’s perspective, aiming at compiling recent advances of natural products in the field of drug delivery, including a brief overview of plant-based bioactive molecules, utilization of different plant elements for the extraction of phytochemicals, a compilation of conventional extraction approaches, advanced extraction methods, including Supercritical carbon-dioxide extraction, computational methods to improve production, drug delivery aspects of bioactive phytochemicals, their therapeutic effectiveness, and more. This book is a complete reference targeted at pharma researchers in academic and corporate environments and those willing to apply the most current extraction methods and health applications. Researchers in medicinal chemistry and chemical engineering will also benefit from this comprehensive resource. Offers a consistent compilation of the most current phytochemical extraction techniques Includes detailed protocols for extraction Covers the main classes of naturally occurring bioactive phytochemical compounds

Proteins: Sustainable Source, Processing and Applications

Charis M. Galanakis
Proteins Sustainable Source Processing and Applications Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 358 pages
File Size : 52,5 Mb
Release : 2019-05-30
Category : Health & Fitness
ISBN : 9780128172865

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Proteins: Sustainable Source, Processing and Applications by Charis M. Galanakis Pdf

Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific manner to meet the needs of chemists, food scientists, technologists, new product developers and academics, this book addresses the health effects and properties of proteins, highlights sustainable sources, processes and consumption models, and analyzes the potentiality of already commercialized processes and products. This book is an integral resource that supports the current applications of proteins in the food industry, along with those that are currently under development. Supports the current applications of proteins in the food industry, along with those that are under development Connects the properties and health effects of proteins with sustainable sources, recovery procedures, stability and encapsulation Explores industrial applications that are affected by aforementioned aspects