Dietary Fiber Properties Recovery And Applications

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Dietary Fiber: Properties, Recovery, and Applications

Charis M. Galanakis
Dietary Fiber Properties Recovery and Applications Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 364 pages
File Size : 53,5 Mb
Release : 2019-06-13
Category : Health & Fitness
ISBN : 9780128164969

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Dietary Fiber: Properties, Recovery, and Applications by Charis M. Galanakis Pdf

Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics. Thoroughly explores dietary fiber properties and health effects in light of new trends in recovery procedures and applications Covers issues in three critical dimensions: properties, recovery and applications Focuses on applications in food additives, as well as recovery from plant processing by-products

Dietary Fiber Analysis and Applications

Sungsoo Cho,Jonathan W. DeVries,Leon Prosky
Dietary Fiber Analysis and Applications Book PDF

Author : Sungsoo Cho,Jonathan W. DeVries,Leon Prosky
Publisher : Association of Official Analytical Chemist
Page : 228 pages
File Size : 44,9 Mb
Release : 1997
Category : Medical
ISBN : UOM:39015048570785

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Dietary Fiber Analysis and Applications by Sungsoo Cho,Jonathan W. DeVries,Leon Prosky Pdf

Provides information on the chemical properties of dietary fiber and reliable analytical methodology with an emphasis on AOAC Official Methods. Topics include the chemistry of saccharides, dietary fiber analytical methodology, the physico-chemical properties of dietary fiber, and fiber contents of foods. The book includes many tables of data such as the dietary fiber content of brand name and generic food products of China, Japan, Bangladesh, the US, and Mexico. Intended for analytical chemists, nutritionists, food scientists, and health professionals. Annotation copyrighted by Book News, Inc., Portland, OR

New Developments in Dietary Fiber

Ivan Furda,Charles J. Brine
New Developments in Dietary Fiber Book PDF

Author : Ivan Furda,Charles J. Brine
Publisher : Springer Science & Business Media
Page : 324 pages
File Size : 46,8 Mb
Release : 2013-04-09
Category : Science
ISBN : 9781468457841

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New Developments in Dietary Fiber by Ivan Furda,Charles J. Brine Pdf

It has been acknowledged that the physiological effects of dietary fiber are an exceedingly complex matter which requires a multidisciplinary research effort. The increased scientific involvement of the medical community, nutritionists, chemists and physicists is not only warranted but it has become mandatory. This is because we are entering a more advanced research phase in which the observed . in vivo effects should not be only recorded, but they should be systematically correlated with the physicochemical and analytical properties of the individual dietary fibers. The Division of Agricultural and Food Chemistry of the American Chemical Society has recognized this for some time, and has asked us to organize another International Symposium, similar to one in 1982, which would address the latest developments in this field. We decided to ask a cross section of leading experts from industrial and academic research institutions to assess the state of the art in dietary fiber, namely in the areas of the physiological effects, physicochemical attributes, and in existing and proposed analytical methods. We also felt that chemistry and physical chemistry should playa greater role in fiber research to complement and better explain the existing . in vivo data. There is a large volume of animal and human physiological and nutritional data available. Unfortunately, the generated information is frequently confusing. One reason is that this research is not conducted with well characterized compounds, but rather with loosely defined complex mixtures or entities.

Science and Technology of Fibers in Food Systems

Jorge Welti-Chanes,Sergio O. Serna-Saldívar,Osvaldo Campanella,Viridiana Tejada-Ortigoza
Science and Technology of Fibers in Food Systems Book PDF

Author : Jorge Welti-Chanes,Sergio O. Serna-Saldívar,Osvaldo Campanella,Viridiana Tejada-Ortigoza
Publisher : Springer Nature
Page : 464 pages
File Size : 50,8 Mb
Release : 2020-04-15
Category : Technology & Engineering
ISBN : 9783030386542

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Science and Technology of Fibers in Food Systems by Jorge Welti-Chanes,Sergio O. Serna-Saldívar,Osvaldo Campanella,Viridiana Tejada-Ortigoza Pdf

This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wall structure, their physicochemical and functional properties, their impact on the digestive process and their role and preventive action against various chronic diseases including colon cancer. The book focuses on traditional and new fiber rich sources, incorporating an integrated approach in terms of the technological and engineering processes used to obtain and incorporate them in traditional foods, plus their characterization, extraction and modification. The study of processing conditions including the chemical, physical and enzymatic processes of fiber extraction and modification are also covered, including traditional and emerging processing technologies, plus the application of fibers in the development of new products and processes. Science and Technology of Fibers in Food Systems integrates knowledge of fibers from their basic structural and property aspects and the applications of these ingredients to extraction process analysis, modification and feasibility for use at the industry level. The chapters incorporate the physiological aspects related to the consumption of fiber for prevention of serious diseases.

Biobased Products and Industries

Charis M. Galanakis
Biobased Products and Industries Book PDF

Author : Charis M. Galanakis
Publisher : Elsevier
Page : 436 pages
File Size : 45,6 Mb
Release : 2020-01-23
Category : Science
ISBN : 9780128201534

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Biobased Products and Industries by Charis M. Galanakis Pdf

Biobased Products and Industries fills the gap between academia and industry by covering all the important aspects of biobased products and their relevant industries in one single reference. Highlighting different perspectives of the bioeconomy, EU relevant projects, as well as the environmental impact of biobased materials and sustainability, the book covers biobased polymers, plastics, nanocomposites, packaging materials, electric devices, biofuels, textiles, consumer goods, and biocatalysis for the decarboxylation and decarboxylation of biobased molecules, including biobased products from alternative sources (algae) and the biobased production of chemicals through metabolic engineering. Focusing on the most recent advances in the field, the book also analyzes the potentiality of already commercialized processes and products. Highlights the important aspects of biobased products as well as their relevant industries in one single reference Focuses on the most recent advances in the field, analyzing the potentiality of already commercialized processes and products Provides an ideal resource for anyone dealing with bioresource technology, biomass valorization and new products development

Dietary Fiber

David Kritchevsky,Charles T. Bonfield,James W. Anderson
Dietary Fiber Book PDF

Author : David Kritchevsky,Charles T. Bonfield,James W. Anderson
Publisher : Springer Science & Business Media
Page : 499 pages
File Size : 50,6 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461305194

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Dietary Fiber by David Kritchevsky,Charles T. Bonfield,James W. Anderson Pdf

Twenty years ago the very idea of an international conference on the fiber contained in plant food would have been totally inconceivable. At that time fiber was generally viewed as an inert component of food of no nutritional value and consequently consid ered as a contaminant, the removal of which would enhance the purity of a product. It was measured by a now obsolete and almost worthless test introduced in the last century for veterinary rather than human nutrition, and what was measured was referred to as "crude fiber," containing part of the cellulose and lignin but none of the numerous components of fiber now known to play important roles in the maintenance of health. There were a few lone voices prior to the last two decades who had extolled the laxative properties of the undigested portion of food, assuming that these were related to its irritant action on the bowel mucosa. In retrospect this was a total misconception, and "softage" would have been a more appropriate term than "roughage," since its presence insured soft, not irritating, colon content.

Polyphenols: Properties, Recovery, and Applications

Charis Michel Galanakis
Polyphenols Properties Recovery and Applications Book PDF

Author : Charis Michel Galanakis
Publisher : Woodhead Publishing
Page : 456 pages
File Size : 47,9 Mb
Release : 2018-01-11
Category : Technology & Engineering
ISBN : 9780128135730

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Polyphenols: Properties, Recovery, and Applications by Charis Michel Galanakis Pdf

Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects of polyphenols with recovery, processing and encapsulation issues, but also explores industrial applications that are affected by these aspects, including both current applications and those under development. Covers the properties and health effects of polyphenols, along with trends in recovery procedures and applications Addresses recovery, analysis and processing issues Concludes with coverage of the industrial applications of polyphenols

The Interaction of Food Industry and Environment

Charis M. Galanakis
The Interaction of Food Industry and Environment Book PDF

Author : Charis M. Galanakis
Publisher : Academic Press
Page : 448 pages
File Size : 52,7 Mb
Release : 2020-01-22
Category : Science
ISBN : 9780128175156

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The Interaction of Food Industry and Environment by Charis M. Galanakis Pdf

The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excellence in food production and processing. Written at a scientific level, this book explores many topics relating to the food industry and environment, including environmental management systems, environmental performance evaluation, the correlation between food industry, sustainable diets and environment, environmental regulation on the profitability of sustainable water use in the food industry, lifecycle assessment, green supply chain network design and sustainability, the valorization of food processing waste via biorefineries, food-energy-environment trilemma, wastewater treatment, and much more. Readers will also find valuable information on energy production from food processing waste, packaging and food sustainability, the concept of virtual water in the food industry, water reconditioning and reuse in the food industry, and control of odors in the food industry. This book is a welcomed resource for food scientists and technologists, environmentalists, food and environmental engineers and academics. Addresses the interaction between the food industry and environment at all levels Focuses on the past decade’s advances in the field Provides a guide to optimize the current food industry’s performance Serves as a resource for anyone dealing with food and environmental science and technology Includes coverage of a variety of topics, including performance indicators, the correlation between the food industry, sustainable diets and the environment, environmental regulations, lifecycle assessments, green supply chain networks, and more

Mediterranean Fruits Bio-wastes

Mohamed Fawzy Ramadan,Mohamed A. Farag
Mediterranean Fruits Bio wastes Book PDF

Author : Mohamed Fawzy Ramadan,Mohamed A. Farag
Publisher : Springer Nature
Page : 844 pages
File Size : 46,5 Mb
Release : 2022-02-18
Category : Science
ISBN : 9783030844363

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Mediterranean Fruits Bio-wastes by Mohamed Fawzy Ramadan,Mohamed A. Farag Pdf

Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region. Processing of such fruits, however, results in large amounts of bio-waste material. Efficient, inexpensive and environmentally friendly use of fruit industry waste is thus highly cost-effective and minimizes environmental impact. The natural antioxidants and bioactive compounds found in Mediterranean fruit bio-wastes could play a major role in the alleged health benefits of the Mediterranean diet, and could be used in pharmaceuticals as well as novel food applications. This book presents a multidisciplinary forum of discussion on the chemistry, functional properties and health-promoting effects of bioactive compounds in Mediterranean fruit bio-wastes, as well as novel food and non-food applications. The text provides the scientific fundamentals of the health-promoting benefits and applications of Mediterranean fruit bio-wastes, reviews the relevant recovery issues and explores different techniques to develop new applications. With a diversity of perspectives, from food science to environmental chemistry and horticultural research, this volume provides comprehensive, up-to-date knowledge to researchers and industry professionals working in the areas of food waste valorization.

Dietary Fibre Functionality in Food and Nutraceuticals

Farah Hosseinian,B. Dave Oomah,Rocio Campos-Vega
Dietary Fibre Functionality in Food and Nutraceuticals Book PDF

Author : Farah Hosseinian,B. Dave Oomah,Rocio Campos-Vega
Publisher : John Wiley & Sons
Page : 324 pages
File Size : 50,5 Mb
Release : 2017-03-06
Category : Technology & Engineering
ISBN : 9781119138051

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Dietary Fibre Functionality in Food and Nutraceuticals by Farah Hosseinian,B. Dave Oomah,Rocio Campos-Vega Pdf

Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of the occurence, significance and factors affecting dietary fiber in plant foods in order to critically evaluate them with particular emphasis on evidence for their beneficial health effects.

Pseudocereals

Sanju Bala Dhull,Aarti Bains,Prince Chawla,Sawinder Kaur
Pseudocereals Book PDF

Author : Sanju Bala Dhull,Aarti Bains,Prince Chawla,Sawinder Kaur
Publisher : CRC Press
Page : 352 pages
File Size : 50,5 Mb
Release : 2024-04-08
Category : Technology & Engineering
ISBN : 9781003845904

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Pseudocereals by Sanju Bala Dhull,Aarti Bains,Prince Chawla,Sawinder Kaur Pdf

Pseudocereals: Production, Processing, and Nutrition provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains. The cultivation of pseudocereals has spread to over 70 different countries due to their attractive nutritional properties and for food security. This book discusses necessary information on different pseudocereals as well as practical information on cultivation procedures, equipment, food processing using pseudocereals and the use of by-products for bioactive compound extraction. It addresses concerns regarding globalization, food security, climate change and the needs of underdeveloped or developing countries. Key Features: Covers both common as well as less exploited pseudocereals Explains the grain structure and engineering properties of different pseudocereals Studies the effect of food processing on the bioactivity and nutritional value of pseudocereals and their products

Adding Value to Fruit Wastes

Sneh Punia Bangar,Parmjit S Panesar
Adding Value to Fruit Wastes Book PDF

Author : Sneh Punia Bangar,Parmjit S Panesar
Publisher : Elsevier
Page : 509 pages
File Size : 52,8 Mb
Release : 2024-06-28
Category : Technology & Engineering
ISBN : 9780443138430

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Adding Value to Fruit Wastes by Sneh Punia Bangar,Parmjit S Panesar Pdf

“Value Addition of Fruit Wastes: Extraction, Properties, and Applications provides the latest technologies used in fruit waste to extract, isolate, and characterize functional, active compounds and their diversified pharmacological, food, agricultural, and industrial applications. Divided in 3 sections, the book explores emerging technologies for extraction of functional components, thoroughly discusses value-added components and works as a guide to its applications. The book also covers fruit wastes for extracting starch to provide more cereal crops available as food, besides supporting the efficient utilization of fruit wastes to bring many more opportunities for extraction of functional components in a sustainable manner for food applications. Written by a team of experts in the field, this book provides technicians, researchers, food technology experts, food industry personnel, and academia with value addition to the fruit waste and a lot more opportunities for extraction of functional components in a sustainable manner for food applications. Covers valorization approaches of fruit waste for starch, protein, fibers, and phenolics Includes novel green techniques for the extraction of the functional compounds Brings industrial applications of value-added functional compounds

Bioconversion of Wastes to Value-added Products

Olena Stabnikova,Oleksandr Shevchenko,Viktor Stabnikov,Octavio Paredes-López
Bioconversion of Wastes to Value added Products Book PDF

Author : Olena Stabnikova,Oleksandr Shevchenko,Viktor Stabnikov,Octavio Paredes-López
Publisher : CRC Press
Page : 385 pages
File Size : 55,8 Mb
Release : 2023-08-17
Category : Technology & Engineering
ISBN : 9781000923391

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Bioconversion of Wastes to Value-added Products by Olena Stabnikova,Oleksandr Shevchenko,Viktor Stabnikov,Octavio Paredes-López Pdf

Bioconversion of agricultural and industrial wastes into useful products plays an important role both in the economy and in the prevention of environmental pollution. This book presents technological approaches to the biotransformation of different wastes into valuable products and demonstrates developments in the field of organic waste disposal. Organized in four parts, Bioconversion of Wastes to Value-added Products addresses the bioconversion of wastes to (a) new food products, (b) energy; (c) biotechnological products, and (d) describes the construction of biosensors for food control. Features: • Covers the use of different food waste to enrich meat, dairy, bakery, and confectionery products • Presents new technologies for utilization of wastes from the meat, dairy, and wine industries, among others • Promotes bioconversion of agricultural wastes into energy such as hydrogen or biogas • Proposes the use of industrial wastes to produce exopolysaccharides using bacteria or macromycetes • Describes design, construction and testing of biosensors for food control The book is an aid to scientists and engineers contributing to manufacturing of useful products from non-recyclable wastes, as well as the creation of environmentally friendly technologies that protect the environment from potential contaminants.

Gums, Resins and Latexes of Plant Origin

Hosakatte Niranjana Murthy
Gums Resins and Latexes of Plant Origin Book PDF

Author : Hosakatte Niranjana Murthy
Publisher : Springer Nature
Page : 909 pages
File Size : 43,9 Mb
Release : 2022-07-20
Category : Science
ISBN : 9783030913786

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Gums, Resins and Latexes of Plant Origin by Hosakatte Niranjana Murthy Pdf

This reference book provides a comprehensive overview of natural gums, resins, and latexes of plants with a focus on their chemistry, biological activities, and practical uses. The content is divided into five main sections each of which contains chapters contributed from valuable experts in their field. Naturally occuring plant products have quite diverse applications in many different industries. The book aims to highlight the important aspects of plant-based gums, resins and latexes as well as provide a strategic framework for further research and development activities on these bioproducts. It will appeal to a broad audience such as biologists, pharmacologists, pharmacists, food technologists and medical practitioners. It is also a useful resource for research investigators of the healthcare industry, academia and students of biomedical sciences.

Fiber Ingredients

Susan Sungsoo Cho,Priscilla Samuel
Fiber Ingredients Book PDF

Author : Susan Sungsoo Cho,Priscilla Samuel
Publisher : CRC Press
Page : 516 pages
File Size : 47,8 Mb
Release : 2009-06-18
Category : Technology & Engineering
ISBN : 9781420043853

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Fiber Ingredients by Susan Sungsoo Cho,Priscilla Samuel Pdf

This book summarizes available fiber sources and how they can be incorporated into new food products to provide improved health benefits. It rigorously examines health claims, recent research, and contradictory data; covers fiber for weight and glycemic control, and intestinal regularity; and discusses how food producers can find fiber sources and