Pomegranates And Saffron

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Pomegranates and Saffron

Feride Buyuran
Pomegranates and Saffron Book PDF

Author : Feride Buyuran
Publisher : AZ Cookbook
Page : 644 pages
File Size : 53,9 Mb
Release : 2015-09-30
Category : Cooking
ISBN : 9780996173100

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Pomegranates and Saffron by Feride Buyuran Pdf

Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Winner, National Indie Excellence Award, International Cookbooks category (2016) Finalist of Best Book Awards, International Cookbooks category (2016) "...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire.” — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Feride Buyuran takes you on a delightful culinary journey through this beautiful land in the Caucasus, her birthplace. Explore over 200 tempting recipes for appetizers and salads, soups and stews, pasta, meat, vegetable and egg dishes, breads, saffron rice pilafs, aromatic drinks, and desserts, all adapted for preparation in a Western kitchen. Interspersed throughout the text are fascinating glimpses of local culture and traditional proverbs related to food that will make your adventure even more memorable. Featuring hundreds of stunning photographs of food, people, and landscapes throughout, this book lends a rare peek into the fascinating culture of Azerbaijan—colorful, rich, and diverse.

Pomegranates and Saffron

Ryan Vaillancourt
Pomegranates and Saffron Book PDF

Author : Ryan Vaillancourt
Publisher : Unknown
Page : 336 pages
File Size : 42,9 Mb
Release : 2014-10-30
Category : Electronic
ISBN : 0615999433

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Pomegranates and Saffron by Ryan Vaillancourt Pdf

Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where the treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Azerbaijani-born Feride Buyuran will take you on a delightful culinary journey through this beautiful land nestled in the Caucasus. Here you will find about 200 traditional and updated recipes for a wide range of Azerbaijani dishes, properly adjusted to the needs of today's Western kitchen. Tempting recipes for appetizers and salads, light and rich soups and stews, warming pasta dishes, golden grilled kababs, vegetable and eggs dishes, rustic breads, saffron infused rice pilafs, briny pickles, honey sweet preserves, aromatic drinks, and luscious desserts--accompanied with fascinating stories about the vibrant local culture--will make your adventure both satisfying and memorable.

The Azerbaijani Kitchen

Tahir Amiraslanov,Leyla Rahmanova
The Azerbaijani Kitchen Book PDF

Author : Tahir Amiraslanov,Leyla Rahmanova
Publisher : Saqi Books - Saqi Books
Page : 0 pages
File Size : 41,7 Mb
Release : 2014
Category : Cookbooks
ISBN : 0863568173

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The Azerbaijani Kitchen by Tahir Amiraslanov,Leyla Rahmanova Pdf

Full of mouth-watering recipes, this book is a wonderful introduction to Azerbaijani cuisine and the country.

The Saffron Tales

Yasmin Khan
The Saffron Tales Book PDF

Author : Yasmin Khan
Publisher : Bloomsbury Publishing USA
Page : 240 pages
File Size : 55,6 Mb
Release : 2016-09-27
Category : Travel
ISBN : 9781632867117

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The Saffron Tales by Yasmin Khan Pdf

Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Best Cookbooks of the Year BBC Food Programme Best Cookbooks of the Year A glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious, modern recipes. "This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food." --Nigella Lawson "Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country." --Yotam Ottolenghi "Not just a great cookbook but a book full of stories – a love letter to Iran and its people." --Diana Henry Armed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family's farm in the lush seaside province of Gilan, British-Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes for this Persian cookbook. Her quest took her from the snowy mountains of Tabriz to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians, and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen, and the lives of ordinary Iranians today. In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (shrimp, coriander, and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and eggplant rice) and domaj (mixed herb, flatbread, and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies. With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavors, and food of an enigmatic and beautiful country.

Duke's Handbook of Medicinal Plants of the Bible

James A. Duke
Duke s Handbook of Medicinal Plants of the Bible Book PDF

Author : James A. Duke
Publisher : CRC Press
Page : 554 pages
File Size : 42,9 Mb
Release : 2007-12-26
Category : Health & Fitness
ISBN : 9780849382031

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Duke's Handbook of Medicinal Plants of the Bible by James A. Duke Pdf

Readers have come to depend on Jim Duke's comprehensive handbooks for their ease of use and artful presentation of scientific information. Following the successful format of his other CRC handbooks, Duke's Handbook of Medicinal Plants of the Bible contains 150 herbs listed alphabetically and by scientific name. Each entry provides illustrations of the plant, synonyms, notes, common names, activities, indications, dosages, downsides and interactions, natural history, and extracts. It includes Biblical quotes as well as comments on points of interest.

Taste of Beirut

Joumana Accad
Taste of Beirut Book PDF

Author : Joumana Accad
Publisher : Health Communications, Inc.
Page : 322 pages
File Size : 52,7 Mb
Release : 2014-09-02
Category : Cooking
ISBN : 9780757317705

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Taste of Beirut by Joumana Accad Pdf

Collects over one hundred and fifty recipes for Lebanese dishes inspired by the author's grandmother, including breads, soups, mezzes, stews, kibbeh, and desserts.

Bottom of the Pot

Naz Deravian
Bottom of the Pot Book PDF

Author : Naz Deravian
Publisher : Flatiron Books
Page : 384 pages
File Size : 41,6 Mb
Release : 2018-09-18
Category : Cooking
ISBN : 9781250190765

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Bottom of the Pot by Naz Deravian Pdf

Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.

Pomegranates and Roses

Ariana Bundy
Pomegranates and Roses Book PDF

Author : Ariana Bundy
Publisher : Unknown
Page : 226 pages
File Size : 46,7 Mb
Release : 2018-10-05
Category : Cooking, Iranian
ISBN : 1999982002

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Pomegranates and Roses by Ariana Bundy Pdf

Award-winning TV chef Ariana Bundy lifts the lid on Persian cuisine. Complemented by exquisite photographs by Lisa Linder and romantic family stories, Pomegranates and Roses is a Gourmand Cookbook Award winner and was also shortlisted for the Guild of Food Writers Best Cookery Book.

Leila in Saffron

Rukhsanna Guidroz
Leila in Saffron Book PDF

Author : Rukhsanna Guidroz
Publisher : Simon and Schuster
Page : 34 pages
File Size : 49,9 Mb
Release : 2019-06-18
Category : Juvenile Fiction
ISBN : 9781534425651

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Leila in Saffron by Rukhsanna Guidroz Pdf

“Glorious.” —Kirkus Reviews A colorful journey of self-discovery and identity, this sweet, vibrant picture book follows young Leila as she visits her grandmother’s house for their weekly family dinner, and finds parts of herself and her heritage in the family, friends, and art around her. Sometimes I’m not sure if I like being me. When Leila looks in the mirror, she doesn’t know if she likes what she sees. But when her grandmother tells her the saffron beads on her scarf suit her, she feels a tiny bit better. So, Leila spends the rest of their family dinner night on the lookout for other parts of her she does like. Follow Leila’s journey as she uses her senses of sight, smell, taste, touch to seek out the characteristics that make up her unique identity, and finds reasons to feel proud of herself, just as she is.

15-Minute Vegan

Katy Beskow
15 Minute Vegan Book PDF

Author : Katy Beskow
Publisher : Hardie Grant Publishing
Page : 160 pages
File Size : 55,8 Mb
Release : 2017-03-23
Category : Cooking
ISBN : 9781787130302

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15-Minute Vegan by Katy Beskow Pdf

15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are as easy as can be – from shopping to cooking to serving. The book starts with Katy’s introduction to vegan cooking and cooking, with advice on the equipment you need to make your cooking go faster, plus essential storecupboard ingredients. In chapters covering Breakfast, Light Bites, Mains, Essentials and Sweet Stuff, Katy offers 100 straightforward recipes and tips about preparation, freezing and storing. Whether you’re already eating vegan or just want to try something new, nothing could be simpler and faster than 15-Minute Vegan.

The New Persian Kitchen

Louisa Shafia
The New Persian Kitchen Book PDF

Author : Louisa Shafia
Publisher : Ten Speed Press
Page : 210 pages
File Size : 45,8 Mb
Release : 2013-04-16
Category : Cooking
ISBN : 9781607743576

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The New Persian Kitchen by Louisa Shafia Pdf

This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern ingredients. In The New Persian Kitchen, acclaimed chef and Lucid Food blogger Louisa Shafia explores her Iranian heritage by reimagining classic Persian recipes from a fresh, vegetable-focused perspective. These vibrant recipes demystify Persian ingredients like rose petals, dried limes, tamarind, and sumac, while offering surprising preparations for familiar foods such as beets, carrots, mint, and yogurt for the busy, health-conscious cook. The nearly eighty recipes—such as Turmeric Chicken with Sumac and Lime, Pomegranate Soup, and ice cream sandwiches made with Saffron Frozen Yogurt and Cardamom Pizzelles—range from starters to stews to sweets, and employ streamlined kitchen techniques and smart preparation tips. A luscious, contemporary take on a time-honored cuisine, The New Persian Kitchen makes the exotic and beautiful tradition of seasonal Persian cooking both accessible and inspiring.

Medieval Textile Dyeing

John Edmonds
Medieval Textile Dyeing Book PDF

Author : John Edmonds
Publisher : Lulu.com
Page : 78 pages
File Size : 48,7 Mb
Release : 2012
Category : Color in the textile industries
ISBN : 9781291103212

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Medieval Textile Dyeing by John Edmonds Pdf

"This book is a review and explanationof some of the techniques available to commercial dyers in the Medieval period in Europe, to 1600. This is based on contemporary accounts and practical experimentation in recreating coloured fabrics using the surviving recipies."--Back cover

Balaboosta

Einat Admony
Balaboosta Book PDF

Author : Einat Admony
Publisher : Artisan Books
Page : 289 pages
File Size : 52,7 Mb
Release : 2013-09-03
Category : Cooking
ISBN : 9781579655792

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Balaboosta by Einat Admony Pdf

Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children, her husband, and the many friends she regularly entertains. Here, Einat’s mixed Israeli heritage (Yemenite, Persian) seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York City’s most beloved kitchens. The result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), meals just for kids (chicken schnitzel, root veggie chips), healthy options (butternut squash and saffron soup, quinoa salad with preserved lemon and chickpeas), satisfying comfort food (creamy, cheesy potatoes, spicy chili), and so much more.

SUQAR

Greg Malouf,Lucy Malouf
SUQAR Book PDF

Author : Greg Malouf,Lucy Malouf
Publisher : Hardie Grant
Page : 256 pages
File Size : 55,8 Mb
Release : 2018-11-20
Category : Cooking
ISBN : 1743794134

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SUQAR by Greg Malouf,Lucy Malouf Pdf

2019 James Beard Award Nominee SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavors – ranging from puddings and pastries, to ice creams, cookies, cakes, confectionary, fruity desserts and drinks. The traditional time to eat sweets in the Middle East is not after meals (when fruit is served) but at breakfast, with coffee in between meals or on religious holidays and special occasions. The repertoire of these dishes is vast and varied. In SUQAR, acclaimed chef Greg Malouf and writing partner Lucy Malouf share the best and most delectable sweet treats from the region (alongside some personal favorites and tried-and-tested creations from Greg's restaurant kitchens). The recipes merge the spices, flavors and scents of Greg's childhood with the influence of Greg's training in the West to create dishes in Greg's signature Modern Middle Eastern style. The book's ten chapters cover: Fruit; Dairy; Frozen; Cakes; Cookies; Pastries; Doughnuts, Fritters & Pancakes; Halvas & Confectionery; Preserves; and Drinks. Accompanied by beautiful photography and illustrations, SUQAR is a journey through the sweets of the Middle East.

The Artful Baker

Cenk Sonmezsoy
The Artful Baker Book PDF

Author : Cenk Sonmezsoy
Publisher : Abrams
Page : 483 pages
File Size : 44,6 Mb
Release : 2017-10-17
Category : Cooking
ISBN : 9781683351023

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The Artful Baker by Cenk Sonmezsoy Pdf

More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” —David Lebovitz, bestselling author of My Paris Kitchen Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate home baker, beginning with his years after graduate school in San Francisco and showcasing the fruits of a baking obsession he cultivated after returning home to Istanbul. Sönmezsoy’s stories and uniquely styled images, together with his original creations and fresh take on traditional recipes, offer a window into the life of this luminary artist. The Artful Baker is comprised of almost entirely new content, with a few updated versions of readers’ favorites from his blog, such as Brownie Wears Lace, his signature brownies topped with blond chocolate ganache and bittersweet chocolate lace (originally commissioned by Dolce & Gabbana and awarded “Best Original Baking and Desserts Recipe” by Saveur magazine); Raspberry Jewel Pluot Galette, inspired by Chez Panisse’s 40th anniversary celebrations; and Devil Wears Chocolate, his magnificent devil’s food cake. Covering indulgences from cookies to cakes and tarts to ice creams, recipes include Pistachio and Matcha Sablés; Tahini and Leblebi (double-roasted chickpeas) Swirl Brownies; Sakura Madeleines; Sourdough Simit, the beloved ring-shaped Turkish bread beaded with sesame seeds; Isabella Grape and Kefir Ice Cream; Pomegranate Jam; and Blanche, a berry tart named after the Golden Girl Blanche Devereaux. Each has been tested by an army of home bakers with varying levels of skill, equipment, and access to ingredients, and revised to ensure they’ll work flawlessly in any kitchen. Measurements of ingredients are provided in both volume and weight (grams), and where a volume measurement isn’t useful, weight measurements are provided in both ounces and grams.